2. WHAT IS MICROBIOLOGY
Microbiology is the study of very tiny life
Micro - too small to be seen with the naked eye
Bio - life
ology - study of
The study of SMALL organisms- usually < 0.1 mm=
100 µm in size, or small that what is invisible to the
human eye.
3. ORGANISMS INCLUDED IN THE STUDY OF
MICROBIOLOGY
1. Bacteria
2. Protozoans
3. Algae
4. Parasites
5. Yeasts and Molds
Fungi
6. Viruses
Bacteriology
Protozoology
Phycology
Parasitology
Mycology
Virology
4. HISTORY
The existence of microorganisms was
hypothesized for many centuries before their actual
discovery in the 17th century.
The first theories on microorganisms was made by
Roman scholar Marcus Terentius Varro in a book
titled ‘On Agriculture’
5. HISTORY
Antonie Van Leeuwenhoek (1632–1723) was one of
the first people to observe microorganisms, using a
microscope of his own design
While Van Leeuwenhoek is often cited as the first
microbiologist, the first recorded microbiological
observation, that of the fruiting bodies of molds,
was actually made earlier in 1665 by Robert Hooke.
Robert Hooke was the first to use a microscope to
observe living things
6. HISTORY
The name "bacterium" was introduced much later,
by Ehrenberg in 1828, derived from the Greek, and
meaning "small stick".
In 1876, Robert Koch (1843–1910) established that
microbes can cause disease.
Louis Pasteur (1822–1895) and Robert Koch
(1843–1910) are often considered to be the
founders of medical microbiology.
7.
8. The field of bacteriology (later a subdiscipline of
microbiology) is generally considered to have been
founded by Ferdinand Cohn (1828–1898), a
botanist whose studies on algae and photosynthetic
bacteria led him to describe several bacteria
including Bacillus. Cohn was also the first to
formulate a scheme for the taxonomic classification
of bacteria.
His classification of bacteria into four groups based
on shape (sphericals, short rods, threads, and
spirals) is still in use today
9. CLASSIFICATION
Eukaryote
Protista
Fungi
Plantae
Animalia
Prokaryote
1. Bacteria
Unicellular prokaryotes with cell wall containing peptidoglycan
2. Archaea
Unicellular prokaryotes with no peptodoglycan in cell wall
10. Eukaryote vs Prokaryotes
Prokaryotes (from Old Greek pro- before + karyon nut
or kernel, referring to the cell nucleus, + suffix -otos, pl. -
otes; also spelled "procaryotes") are organisms without
a cell nucleus (= karyon), or any other membrane-bound
organelles. Most are unicellular, but some prokaryotes
are multicellular.
Eukaryotes are organisms whose cells are organized
into complex structures by internal membranes and a
cytoskeleton. The most characteristic membrane bound
structure is the nucleus. This feature gives them their
name, (also spelled "eucaryote,") which comes from the
Greek ευ, meaning good/true, and κάρυον, meaning nut,
referring to the nucleus. Animals, plants, fungi, and
protists are eukaryotes.
11. WHY MICROBIOLOGY ????
Worldwide more than 20% of deaths are caused by
infectious disease, and this number is increasing in
both wealthy and poor economies.
Deaths from HIV peaked at around 50,000 in 1995,
but still exceed 12,000 each year.
Influenza and pneumonia kill 61,000 people each
year and affect many millions.
Drug-resistant tuberculosis (TB) is a major cause of
concern, as are food-borne infections and hospital-
acquired infections.
12. REASONS FOR THE RESURGENCE OF
INFECTIOUS DISEASES
New patterns of travel and trade (especially food
commodities), new agricultural practices, altered
sexual behaviour, medical interventions and
overuse of antibiotics.
The evolution of multi-drug resistant bacteria, such
as MRSA, and their frequency in hospital patients,
has become a major problem.
13. The emergence of new human infections such as a
novel strain of influenza virus, or a new infection of
wildlife origin
Climate change, with increased temperatures and
altered rainfall adding to the incidence of vector-
borne infection
15. It is without doubt microbiology and the continuing
study of micro-organisms remains essential to the
future of medicine and disease management, and
its importance in every-day health care should
never be under-estimated.
