Herb preparation
•Download as PPSX, PDF•
0 likes•216 views
The document provides instructions for preparing herbal teas, infusions, and decoctions. Basic preparation rules include using dry herbs and doubling the quantity for fresh herbs. Equipment should be non-aluminum and water should be purified and chlorine-free. Teas are made with 1 teaspoon herb to 1 cup water, steeping 5-10 minutes. Infusions use 1 ounce herb to 1 pint water, steeping 10-20 minutes. Decoctions extract bitter principles and minerals, using 1 ounce root or herb simmered until 1/4 water reduces, then strained.
Report
Share
Report
Share
Recommended
Harvesting and processing of tea_KSMS_BHHA_2nd Sem_Anirban Chowdhury_20th Mar...
Harvesting and processing of tea_KSMS_BHHA_2nd Sem_Anirban Chowdhury_20th Mar...PriyankaBhattacharya28
The document summarizes the process of tea harvesting and processing. It begins with an introduction to tea and the major tea producing states in India. It then describes the key steps in processing tea which include plucking, withering, disruption, oxidation/fermentation, fixation, sweltering, rolling, drying, and aging/curing. The major steps involve oxidizing the leaves to develop flavor, then drying and shaping the leaves to produce the final tea product.Growing and cooking garden herbs
This document discusses growing and cooking with garden herbs in North Carolina. It notes that herbs can be annuals like basil and cilantro, or perennials like mint, parsley, sage and thyme. Herbs are inexpensive to grow, have few pest issues, and do well in pots or gardens with well-drained soil. The document outlines the health benefits of several common herbs like basil, chives, cilantro and rosemary. It provides tips for growing herbs, including choosing good plants, understanding their growth patterns, and creating ideal soil conditions. The document recommends following guides for planting seeds or cuttings and watering properly without letting the soil become too dry.
Tea
The document provides an overview of tea production in India. It discusses:
1) The history of tea in India, including its introduction by the British in the 19th century, when India became a leading producer.
2) The states in India that produce tea, including Assam, West Bengal, Kerala, and others.
3) The tea production process, which involves plucking, withering, oxidation, fixing, rolling, drying, and aging of the tea leaves.
TEA
our presentation :)
IMK 202 : FOOD COMMODITY
Semester I :2013/2014
Food Technology Division
School of Industrial Technology
Universiti Sains Malaysia
About Tea
Tea is a widely consumed beverage prepared from the cured leaves of the Camellia sinensis plant. The document discusses the origin and history of tea, noting a legend that tea was discovered in ancient China when dried leaves fell into boiling water. It then provides details on tea cultivation methods, the tea plant, various processing steps including plucking, withering, oxidation, fixing, rolling, drying and aging. Major tea producing regions in India are also listed along with climatic factors and soil requirements for tea cultivation. The processing steps from fresh leaves to the final packaged tea are explained in detail. Lastly, tips are provided on proper tea brewing and storage.
Tea
This document provides an overview of tea and the tea production process. It defines tea as coming from the Camellia sinensis plant and being prepared by pouring hot water over cured leaves. Herbal infusions made the same way from other plants are called tisanes. The document describes the different varieties of tea plants used, the grading of tea leaves, common tea brands, and the orthodox manufacturing process for black tea which involves plucking, withering, rolling, fermentation, and firing of the leaves. It also briefly outlines the green tea production method in China.
Processing of Tea
Processing of Tea : Plucking, Withering, Disruption, Oxidation, Fixation, Rolling, Drying, Curing, Grading
Tea
Tea is prepared from the leaf bud and top leaves of the Camellia sinesis bush. It contains about half the caffeine of coffee and aids relaxation while stimulating the nervous system. Tea was discovered over 5,000 years ago when leaves fell in boiling water. Major tea producing countries include India, China, Sri Lanka, East Africa, and Indonesia. Tea should be stored in a dry, covered, well-ventilated container away from odors. The manufacturing process involves withering, rolling, oxidation, and drying. Main types are black, green, and oolong teas.
Recommended
Harvesting and processing of tea_KSMS_BHHA_2nd Sem_Anirban Chowdhury_20th Mar...
Harvesting and processing of tea_KSMS_BHHA_2nd Sem_Anirban Chowdhury_20th Mar...PriyankaBhattacharya28
The document summarizes the process of tea harvesting and processing. It begins with an introduction to tea and the major tea producing states in India. It then describes the key steps in processing tea which include plucking, withering, disruption, oxidation/fermentation, fixation, sweltering, rolling, drying, and aging/curing. The major steps involve oxidizing the leaves to develop flavor, then drying and shaping the leaves to produce the final tea product.Growing and cooking garden herbs
This document discusses growing and cooking with garden herbs in North Carolina. It notes that herbs can be annuals like basil and cilantro, or perennials like mint, parsley, sage and thyme. Herbs are inexpensive to grow, have few pest issues, and do well in pots or gardens with well-drained soil. The document outlines the health benefits of several common herbs like basil, chives, cilantro and rosemary. It provides tips for growing herbs, including choosing good plants, understanding their growth patterns, and creating ideal soil conditions. The document recommends following guides for planting seeds or cuttings and watering properly without letting the soil become too dry.
Tea
The document provides an overview of tea production in India. It discusses:
1) The history of tea in India, including its introduction by the British in the 19th century, when India became a leading producer.
2) The states in India that produce tea, including Assam, West Bengal, Kerala, and others.
3) The tea production process, which involves plucking, withering, oxidation, fixing, rolling, drying, and aging of the tea leaves.
TEA
our presentation :)
IMK 202 : FOOD COMMODITY
Semester I :2013/2014
Food Technology Division
School of Industrial Technology
Universiti Sains Malaysia
About Tea
Tea is a widely consumed beverage prepared from the cured leaves of the Camellia sinensis plant. The document discusses the origin and history of tea, noting a legend that tea was discovered in ancient China when dried leaves fell into boiling water. It then provides details on tea cultivation methods, the tea plant, various processing steps including plucking, withering, oxidation, fixing, rolling, drying and aging. Major tea producing regions in India are also listed along with climatic factors and soil requirements for tea cultivation. The processing steps from fresh leaves to the final packaged tea are explained in detail. Lastly, tips are provided on proper tea brewing and storage.
Tea
This document provides an overview of tea and the tea production process. It defines tea as coming from the Camellia sinensis plant and being prepared by pouring hot water over cured leaves. Herbal infusions made the same way from other plants are called tisanes. The document describes the different varieties of tea plants used, the grading of tea leaves, common tea brands, and the orthodox manufacturing process for black tea which involves plucking, withering, rolling, fermentation, and firing of the leaves. It also briefly outlines the green tea production method in China.
Processing of Tea
Processing of Tea : Plucking, Withering, Disruption, Oxidation, Fixation, Rolling, Drying, Curing, Grading
Tea
Tea is prepared from the leaf bud and top leaves of the Camellia sinesis bush. It contains about half the caffeine of coffee and aids relaxation while stimulating the nervous system. Tea was discovered over 5,000 years ago when leaves fell in boiling water. Major tea producing countries include India, China, Sri Lanka, East Africa, and Indonesia. Tea should be stored in a dry, covered, well-ventilated container away from odors. The manufacturing process involves withering, rolling, oxidation, and drying. Main types are black, green, and oolong teas.
Tea Testing and Packaging
The presentation covers the manufacturing and packaging process for tea, including types of green tea like sencha and gunpowder, how they are processed, and quality control measures. It discusses tasting tea properly by smelling, slurping, and spitting, and the production of instant tea which involves extraction, stripping, creaming, concentration and drying. The presentation also covers organic tea production, semi-fermented teas that are 20-70% fermented, and ensuring quality through cleaning, hygiene, drying, waste management and certification.
How to make green tea
The document provides instructions for making a quick and easy green tea. It lists the materials needed as 1 cup of water, 1 green tea bag, 1 plate, and 2 crackers. The instructions are to heat 1 cup of water for 2 minutes, dip the green tea bag in the water for 1 minute, then serve the green tea on a plate with 2 crackers on the side. The entire process takes under 3 minutes.
Types of tea
This document discusses different types of tea, including white tea, green tea, black tea, and oolong tea. It provides details on their production processes and health benefits. White tea comes from a specific plant variety and has not undergone much oxidation. It may help with weight loss and managing diabetes. Green tea is made from unoxidized leaves and can prevent food poisoning and cancer. Black tea is more oxidized than other teas and provides energy as well as cardiovascular and bone health benefits. Oolong tea is popular in China and contains vitamins and minerals; it can help with bone, oral, and diabetes health.
Tea, Camellia sinensis
The document discusses tea and its production from Camellia sinensis plants. It covers the plant's botany and growth habits. The main types of tea produced are green tea, black tea, and oolong tea. The document outlines the production processes for green tea and black tea. It also discusses the significant role of tea in history and its influence on the English language. The document provides statistics on U.S. tea imports and consumption.
Tea Packaging
Green tea is made from Camellia sinensis leaves that are steamed and rolled to prevent full oxidation. It has a light color and delicate taste. Health benefits include antioxidant effects and reduced risk of some cancers. Tea tasting involves smelling, slurping, and spitting out tea to evaluate aroma, flavor, and mouthfeel without consuming large volumes. Modern sorting machines use sieves and fiber extraction to separate tea particles by size and density. Tea should be stored away from light, heat, moisture, odors, and air in opaque containers to preserve freshness for 1-2 years.
Increase Your Tea Knowledge
The document discusses tea from various perspectives. It provides quotes and passages about tea from historical figures. It also includes sections about the history and origins of tea, the different types of tea and their characteristics, tea etiquette, and how to properly prepare tea. The document serves as an overview on the topic of tea, touching on its cultural and social significance while providing educational information.
Everything you need to know about TEA!
Read and share with your tea loving friends and staff to spread the love and knowledge of tea. Learn the basic varieties and glean some advanced details about origins and health benefits.
What is Tea | How to make a tea | what is da hong pao tea | benefit of da hon...
This project is make for tea, world expensive tea da hong pao tea this project is make for da hong pao and another types of tea
Tea
Tea is a widely consumed beverage made from the Camellia sinensis plant. It is processed through withering, rolling, fermentation, drying, sorting, and grading. The main types are white, green, oolong, and black teas which differ based on their fermentation level. Tea is native to southeast Asia and grown in India, Sri Lanka, China, and Myanmar. It contains beneficial compounds like caffeine, L-theanine, catechins, and theobromine. Tea processing and quality is regulated by the Tea Board of India.
Flavor of tea
This document discusses different types of tea and their preparation methods. It begins by describing black tea, noting popular varieties and steeping temperatures of around 99°C. It then discusses green tea, oolong tea, flowering tea and others, providing steeping temperatures and methods for each. The document also covers herbal teas, listing 19 varieties like peppermint, chamomile and hibiscus, and their health benefits.
Tea Making Process
India is the second largest producer and largest consumer of tea globally. The major tea growing regions are North Bengal, Assam, Tamil Nadu, and Kerala. Tea production requires specific growing conditions and a labor-intensive process including plucking, withering, rolling, fermentation, sorting, and grading to produce teas like white, green, oolong, and black tea. Drinking tea has various health benefits like reducing risks of heart disease, cancer, and lowering cholesterol.
Green Tea
All about green tea cultivation, processing , positioning , product development ; recommended strategies & best practices by branders
Oolong and instant tea processing
This presentation summarizes the processing of oolong tea and instant tea. It begins with an introduction to tea and its various types based on processing. It then describes the key steps in oolong tea processing including plucking, withering, shaking, panning, rolling and drying. Health benefits of oolong tea are also highlighted. Instant tea processing involves extracting tea liquor from processed leaves followed by concentration, de-creaming and drying. The presentation concludes by noting oolong tea's intermediate qualities between green and black tea and recommending its use for weight loss.
Green tea and longevity: health benefits
The document discusses green tea and its health benefits. It provides details on the origin, production regions, types of tea including green tea, and the processing and components of green tea. Green tea contains catechins that can decrease blood cholesterol, reduce body fat, prevent cancer and tooth decay, and inhibit high blood pressure due to their antioxidant and antibacterial effects.
Week 7 tea power point
Tea comes from the Camellia sinensis plant, which exists in different varieties. There are many types of tea defined by how they are processed - white, yellow, green, oolong, black, and puerh teas. The processing method determines factors like the tea's color, flavor, and antioxidant levels. Proper storage and brewing methods help preserve tea's quality and bring out its best attributes.
Day 34 tea
The document discusses the plant Camellia sinensis, which is used to make tea. It describes the two main varieties, Chinese and Assam, and their growth habits. It then summarizes the major types of tea produced from Camellia sinensis, including white, yellow, green, oolong, black, and puerh teas, and how the processing techniques determine the category and characteristics of each type. Finally, it briefly covers caffeine content in tea, proper storage, and brewing methods.
Tea presentation
Tea is an infusion prepared from the leaves, flowers, or roots of the Camellia sinensis plant. It originated in China but was introduced to Europe by the Portuguese in the 16th century. Portugal pioneered tea cultivation and consumption in Europe beginning in 1750 on the Azores islands. The traditional British "tea party" was introduced by Catherine of Braganza, a Portuguese princess, when she married King Charles II of England. While tea contains substances like fluoride and caffeine that can be harmful in excess, it also contains beneficial antioxidants and polyphenols that promote health. The document discusses the history and cultivation of tea in Portugal and the Azores as well as its various types and health effects.
Tea making
Tea processing in Sri Lanka involves several key steps: (1) Tea leaves are plucked from bushes and taken to processing factories, (2) The leaves are withered to reduce moisture content, (3) Leaves are rolled and fermented to develop flavors, (4) Dried using hot air to stop enzymatic activity and develop color, (5) Processed leaves are sifted, graded by size and quality, and packed for shipping. Sri Lanka has ideal climate conditions for tea and is one of the top tea exporters in the world, known for its black tea. The tea processing industry faces challenges around labor shortages, politics, and need for modernization.
Boschetto pozzone
This document discusses the Boschetto Pozzone park in Leno, Italy. It provides a history of the park, noting it was planted in 2005 and inaugurated in 2006, originally with picnic tables and benches. Over 10 years the park has become overgrown with various plants but is now neglected with rubbish. The document calls for revaluing the area due to its relaxing environment and plant diversity, and suggests cleaning up and adding a fishing area. It also lists regulations for the park such as prohibiting fires or damaging plants, and allows activities like picnics.
Types of teas
The document discusses the different types of tea, including black tea, oolong tea, green tea, white tea, leaf tea, dust tea, and jasmine tea. It provides details on the production processes for each type, such as withering, steaming, rolling, drying, and levels of fermentation. Black tea undergoes full fermentation to stop moisture content, while green and white teas avoid fermentation. Leaf tea uses whole leaves to reduce oxidation. Dust tea is a lower quality tea made from fine grains.
Agriculture Orchard 6
This document discusses organic pest control methods for trees, fruit trees, and plants. It provides instructions for making an onion insect repellent by soaking onion skins in warm water for a week and using the water in a spray bottle. It also provides recipes for a basil tea spray using basil leaves and dish soap to control aphids, a salt water spray using salt and warm water for spiders and caterpillars, a horticultural oil mix using vegetable oil and dish soap in water, and a citrus spray using orange or lemon peels boiled in water to control whiteflies.
Cooking with Culinary Herbs
Cooking with herbs is easy! Get creative with your recipes and become an artist as you learn to cook with different herbs and spices. Not only are herbs delicious but they are also beautiful and nutritious!
More Related Content
What's hot
Tea Testing and Packaging
The presentation covers the manufacturing and packaging process for tea, including types of green tea like sencha and gunpowder, how they are processed, and quality control measures. It discusses tasting tea properly by smelling, slurping, and spitting, and the production of instant tea which involves extraction, stripping, creaming, concentration and drying. The presentation also covers organic tea production, semi-fermented teas that are 20-70% fermented, and ensuring quality through cleaning, hygiene, drying, waste management and certification.
How to make green tea
The document provides instructions for making a quick and easy green tea. It lists the materials needed as 1 cup of water, 1 green tea bag, 1 plate, and 2 crackers. The instructions are to heat 1 cup of water for 2 minutes, dip the green tea bag in the water for 1 minute, then serve the green tea on a plate with 2 crackers on the side. The entire process takes under 3 minutes.
Types of tea
This document discusses different types of tea, including white tea, green tea, black tea, and oolong tea. It provides details on their production processes and health benefits. White tea comes from a specific plant variety and has not undergone much oxidation. It may help with weight loss and managing diabetes. Green tea is made from unoxidized leaves and can prevent food poisoning and cancer. Black tea is more oxidized than other teas and provides energy as well as cardiovascular and bone health benefits. Oolong tea is popular in China and contains vitamins and minerals; it can help with bone, oral, and diabetes health.
Tea, Camellia sinensis
The document discusses tea and its production from Camellia sinensis plants. It covers the plant's botany and growth habits. The main types of tea produced are green tea, black tea, and oolong tea. The document outlines the production processes for green tea and black tea. It also discusses the significant role of tea in history and its influence on the English language. The document provides statistics on U.S. tea imports and consumption.
Tea Packaging
Green tea is made from Camellia sinensis leaves that are steamed and rolled to prevent full oxidation. It has a light color and delicate taste. Health benefits include antioxidant effects and reduced risk of some cancers. Tea tasting involves smelling, slurping, and spitting out tea to evaluate aroma, flavor, and mouthfeel without consuming large volumes. Modern sorting machines use sieves and fiber extraction to separate tea particles by size and density. Tea should be stored away from light, heat, moisture, odors, and air in opaque containers to preserve freshness for 1-2 years.
Increase Your Tea Knowledge
The document discusses tea from various perspectives. It provides quotes and passages about tea from historical figures. It also includes sections about the history and origins of tea, the different types of tea and their characteristics, tea etiquette, and how to properly prepare tea. The document serves as an overview on the topic of tea, touching on its cultural and social significance while providing educational information.
Everything you need to know about TEA!
Read and share with your tea loving friends and staff to spread the love and knowledge of tea. Learn the basic varieties and glean some advanced details about origins and health benefits.
What is Tea | How to make a tea | what is da hong pao tea | benefit of da hon...
This project is make for tea, world expensive tea da hong pao tea this project is make for da hong pao and another types of tea
Tea
Tea is a widely consumed beverage made from the Camellia sinensis plant. It is processed through withering, rolling, fermentation, drying, sorting, and grading. The main types are white, green, oolong, and black teas which differ based on their fermentation level. Tea is native to southeast Asia and grown in India, Sri Lanka, China, and Myanmar. It contains beneficial compounds like caffeine, L-theanine, catechins, and theobromine. Tea processing and quality is regulated by the Tea Board of India.
Flavor of tea
This document discusses different types of tea and their preparation methods. It begins by describing black tea, noting popular varieties and steeping temperatures of around 99°C. It then discusses green tea, oolong tea, flowering tea and others, providing steeping temperatures and methods for each. The document also covers herbal teas, listing 19 varieties like peppermint, chamomile and hibiscus, and their health benefits.
Tea Making Process
India is the second largest producer and largest consumer of tea globally. The major tea growing regions are North Bengal, Assam, Tamil Nadu, and Kerala. Tea production requires specific growing conditions and a labor-intensive process including plucking, withering, rolling, fermentation, sorting, and grading to produce teas like white, green, oolong, and black tea. Drinking tea has various health benefits like reducing risks of heart disease, cancer, and lowering cholesterol.
Green Tea
All about green tea cultivation, processing , positioning , product development ; recommended strategies & best practices by branders
Oolong and instant tea processing
This presentation summarizes the processing of oolong tea and instant tea. It begins with an introduction to tea and its various types based on processing. It then describes the key steps in oolong tea processing including plucking, withering, shaking, panning, rolling and drying. Health benefits of oolong tea are also highlighted. Instant tea processing involves extracting tea liquor from processed leaves followed by concentration, de-creaming and drying. The presentation concludes by noting oolong tea's intermediate qualities between green and black tea and recommending its use for weight loss.
Green tea and longevity: health benefits
The document discusses green tea and its health benefits. It provides details on the origin, production regions, types of tea including green tea, and the processing and components of green tea. Green tea contains catechins that can decrease blood cholesterol, reduce body fat, prevent cancer and tooth decay, and inhibit high blood pressure due to their antioxidant and antibacterial effects.
Week 7 tea power point
Tea comes from the Camellia sinensis plant, which exists in different varieties. There are many types of tea defined by how they are processed - white, yellow, green, oolong, black, and puerh teas. The processing method determines factors like the tea's color, flavor, and antioxidant levels. Proper storage and brewing methods help preserve tea's quality and bring out its best attributes.
Day 34 tea
The document discusses the plant Camellia sinensis, which is used to make tea. It describes the two main varieties, Chinese and Assam, and their growth habits. It then summarizes the major types of tea produced from Camellia sinensis, including white, yellow, green, oolong, black, and puerh teas, and how the processing techniques determine the category and characteristics of each type. Finally, it briefly covers caffeine content in tea, proper storage, and brewing methods.
Tea presentation
Tea is an infusion prepared from the leaves, flowers, or roots of the Camellia sinensis plant. It originated in China but was introduced to Europe by the Portuguese in the 16th century. Portugal pioneered tea cultivation and consumption in Europe beginning in 1750 on the Azores islands. The traditional British "tea party" was introduced by Catherine of Braganza, a Portuguese princess, when she married King Charles II of England. While tea contains substances like fluoride and caffeine that can be harmful in excess, it also contains beneficial antioxidants and polyphenols that promote health. The document discusses the history and cultivation of tea in Portugal and the Azores as well as its various types and health effects.
Tea making
Tea processing in Sri Lanka involves several key steps: (1) Tea leaves are plucked from bushes and taken to processing factories, (2) The leaves are withered to reduce moisture content, (3) Leaves are rolled and fermented to develop flavors, (4) Dried using hot air to stop enzymatic activity and develop color, (5) Processed leaves are sifted, graded by size and quality, and packed for shipping. Sri Lanka has ideal climate conditions for tea and is one of the top tea exporters in the world, known for its black tea. The tea processing industry faces challenges around labor shortages, politics, and need for modernization.
Boschetto pozzone
This document discusses the Boschetto Pozzone park in Leno, Italy. It provides a history of the park, noting it was planted in 2005 and inaugurated in 2006, originally with picnic tables and benches. Over 10 years the park has become overgrown with various plants but is now neglected with rubbish. The document calls for revaluing the area due to its relaxing environment and plant diversity, and suggests cleaning up and adding a fishing area. It also lists regulations for the park such as prohibiting fires or damaging plants, and allows activities like picnics.
Types of teas
The document discusses the different types of tea, including black tea, oolong tea, green tea, white tea, leaf tea, dust tea, and jasmine tea. It provides details on the production processes for each type, such as withering, steaming, rolling, drying, and levels of fermentation. Black tea undergoes full fermentation to stop moisture content, while green and white teas avoid fermentation. Leaf tea uses whole leaves to reduce oxidation. Dust tea is a lower quality tea made from fine grains.
What's hot (20)
What is Tea | How to make a tea | what is da hong pao tea | benefit of da hon...
What is Tea | How to make a tea | what is da hong pao tea | benefit of da hon...
Similar to Herb preparation
Agriculture Orchard 6
This document discusses organic pest control methods for trees, fruit trees, and plants. It provides instructions for making an onion insect repellent by soaking onion skins in warm water for a week and using the water in a spray bottle. It also provides recipes for a basil tea spray using basil leaves and dish soap to control aphids, a salt water spray using salt and warm water for spiders and caterpillars, a horticultural oil mix using vegetable oil and dish soap in water, and a citrus spray using orange or lemon peels boiled in water to control whiteflies.
Cooking with Culinary Herbs
Cooking with herbs is easy! Get creative with your recipes and become an artist as you learn to cook with different herbs and spices. Not only are herbs delicious but they are also beautiful and nutritious!
Medicinal plants and typhoid A series of Lectures By Mr. Allah Dad Khan for...
A series of Lectures By Mr. Allah Dad Khan former Director General Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar Pakistan allahdad52@gmail.com
DoTerra Kitchen cleaning
This document provides recipes for homemade cleaners and other household products including all-purpose cleaner, disinfecting spray, soft scrub, homemade comet, oven cleaner/grout cleaner, mold and mildew cleaner, dish soap, foaming hand soap, window cleaner, floor cleaner, dishwasher detergent, dishwasher detergent cubes, dishwasher cleaner, homemade bleach gel and more. The recipes typically call for common ingredients like vinegar, baking soda, essential oils, castile soap and water that are mixed in specific amounts and proportions to create effective cleaners and other products for various household cleaning and laundry tasks.
Herbal vinegar
This document provides instructions for creating herbal vinegars using fresh herbs and flowers from the garden. It discusses various types of vinegars suitable for flavoring, herbs and flowers to grow, harvesting considerations, equipment needed, steeping instructions, bottling, and combinations of herbs and vinegars to try. The process involves steeping fresh or dried herbs in vinegar for 1-4 weeks to infuse flavors, then bottling the flavored vinegar for use in recipes.
Chinese tea introduction
Chinese tea has a long history. Legend says tea was discovered by Shennong in 2737 BC when tea leaves accidentally fell into boiling water. For a long time, tea was used as an herbal medicine in China. Lu Yu's classic book The Classic of Tea, written in the 8th century, recorded ways of cultivating, preparing, and drinking tea. Chinese tea culture emphasizes harmony with nature and reflection. Tea plays an important role in Chinese daily life and is considered one of the basic necessities.
How to save water
The document provides many tips for saving water both inside and outside the home. Some key tips include only running the washing machine and dishwasher when full, taking shorter showers, installing low-flow faucets and showerheads, fixing leaks, and using buckets to catch water while waiting for temperature changes instead of letting the tap run. Outdoor tips include watering lawns early morning or evening, setting sprinklers properly, and using rain barrels to collect rainwater for plants. The goal is to reduce water waste from appliances, fixtures and outdoor use.
How to save water
The document provides many tips for saving water both inside and outside the home. Some key tips include only running the washing machine and dishwasher when full, taking shorter showers, installing low-flow faucets and showerheads, fixing leaks, and using buckets to catch water while waiting for temperature changes instead of letting the tap run. Outdoor tips include watering lawns early morning or evening, setting sprinklers properly, and using rain barrels to collect rainwater for plants. The goal is to reduce water waste from appliances, fixtures and outdoor use.
chineseteaintroduction-151119092408-lva1-app6891.pdf
Chinese tea has a long history. Legend says tea was discovered by Shennong in 2737 BC when tea leaves accidentally fell into boiling water. For a long time, tea was used as an herbal medicine in China. Lu Yu's classic book The Classic of Tea, written in the 8th century, recorded ways of cultivating, preparing, and drinking tea. Chinese tea culture emphasizes harmony with nature and reflection. Tea plays an important role in Chinese daily life and is considered one of the basic necessities.
What is herbal treatment
This document provides information on herbal treatments for various common ailments. It lists herbs and preparations that can be used to treat fever, headaches, sore throats, infected mosquito bites, toothaches, small burns, coughs, and fever-related symptoms. Treatments involve boiling, grinding, or extracting herbs like balimbing leaves, okra seeds, calamansi, kataka-taka leaves, garlic, sabila leaves, atsuete leaves, and alagaw leaves then drinking, gargling, applying, or soaking the affected area. Dosages vary depending on the ailment and the age of the patient.
Handmade Whole Leaf Teas "teaneer"
Direct from the farm Handmade teas, Bio Dynamically cultivated , Green Teas, Silver needle White Teas
About flavoured vinegars
Flavored vinegars and oils can add excitement to foods but must be prepared safely. Flavored vinegars are easiest and safest to make because vinegar's acidity prevents the growth of harmful bacteria. However, some vinegars may still allow E. coli growth. Infused oils pose a risk of C. botulinum growth if not properly made and stored. The document provides instructions for safely making flavored vinegars and oils at home, including sterilizing containers, sanitizing fresh herbs and fruits, and proper storage of finished products in the refrigerator.
Herbal prep
This document provides guidelines for making various herbal preparations, including teas, infusions, decoctions, tinctures, essences, ointments, poultices, syrups, and capsules. It discusses appropriate ingredients, ratios, and methods for each preparation. Cautions are also provided, such as only using fresh or dried herbs, being hygienic, and leaving some plants to propagate naturally when collecting. The document aims to educate on integrating herbal usage safely into daily life.
Mulberry tea
Mulberry tea is a natural, caffeine-free drink made from mulberry leaves that is high in vitamins, minerals, and antioxidants. It has traditionally been used in Chinese and Japanese medicine to treat various health conditions such as colds, weight loss, blood vessel problems, and diabetes. The document discusses the nutritional profile and potential health benefits of mulberry tea, such as reducing cholesterol and balancing blood sugar. It also provides instructions for harvesting, processing, steeping, and drinking mulberry tea.
50 FAVORITE FOOD HIGH-FIBER RECIPES
This document provides recipes for 10 high-fiber salads and 5 high-fiber breakfast recipes. The salads include Caesar salad, Cobb salad, coleslaw salad, Caprese salad, Greek salad, garden salad, Asian salad, broccoli salad, kale salad, and cucumber salad. The breakfast recipes include a chia seed breakfast bowl, green veggie smoothie bowl, fig overnight oats, PB&J smoothie, and chocolate smoothie. All recipes include lists of ingredients and instructions for preparing the dishes.
FAVORITE RECIPES DELICIOUS HIGH FIBER RECIPES THAT FEED YOUR BIOHME
FAVORITE RECIPES DELICIOUS HIGH FIBER RECIPES THAT FEED YOUR BIOHME
50 FAVORITE FOOD HIGH-FIBER RECIPES
Bio Fit recipes 2021
This document provides recipes for 10 high-fiber salads and 5 high-fiber breakfast recipes. The salads include Caesar salad, Cobb salad, coleslaw salad, Caprese salad, Greek salad, garden salad, Asian salad, broccoli salad, kale salad, and cucumber salad. The breakfast recipes include a chia seed breakfast bowl, green veggie smoothie bowl, fig overnight oats, PB&J smoothie, and chocolate smoothie. All recipes include lists of ingredients and instructions for preparing the dishes.
Bio fit recipes
Diet BREAKTHROUGH that supports weight loss revealed for the first time, it’s history in the making.
Your jaw will drop as this grass roots researcher blows the lid off why most diets will never work
27,293 people have lost 20 pounds
or more, eating all the foods they love. Find Out how
Herbal cosmetics
Herbal Cosmetic preparation carry atmost importance in today´s era. Also they are very popular considering no side effects basis plant origin.
Bio fit recipes
This document provides recipes for 6 high-fiber salads and 14 other high-fiber recipes including breakfast items, smoothies, and meals. The salads include Caesar salad with chickpea croutons, Cobb salad with baked tofu and mushrooms, coleslaw salad with tofu dressing, Caprese salad, Greek salad with tofu "feta", and cucumber salad. Other recipes include chia seed breakfast bowl, fig overnight oats, banana oat pancakes, avocado toast, tofu scramble, and French toast. All recipes emphasize whole, plant-based ingredients and provide fiber-rich alternatives to favorite foods.
Similar to Herb preparation (20)
Medicinal plants and typhoid A series of Lectures By Mr. Allah Dad Khan for...
Medicinal plants and typhoid A series of Lectures By Mr. Allah Dad Khan for...
chineseteaintroduction-151119092408-lva1-app6891.pdf
chineseteaintroduction-151119092408-lva1-app6891.pdf
FAVORITE RECIPES DELICIOUS HIGH FIBER RECIPES THAT FEED YOUR BIOHME
FAVORITE RECIPES DELICIOUS HIGH FIBER RECIPES THAT FEED YOUR BIOHME
More from Botanical Body Balance
Menopause Poem, Botanical Body Balance
This poem describes a woman experiencing menopause symptoms on the night before hot flashes. She feels her hormones raging and impending doom. She has prepared vitamins and herbs like licorice and ginseng to help her through menopause. When she wakes and checks what was the matter, she sees her menopause tea of parsley, cleavers, senna and other herbs on her nightstand which she hopes will eliminate her hot flashes and wet sheets during the night. Though she has a small inkling of sexual desire, she decides to watch TV and call it a night.
Healing crisis
Healing crisis is how the body reacts when you get rid of the toxins in your body by fasting, eating well and exercise.
Herbals and drug_interactions
This document lists various herbs, their common uses, and potential drug interactions. It notes that herbs like echinacea, feverfew, garlic, ginger, ginkgo, ginseng, goldenseal, kava-kava, licorice, saw palmetto, St. John's wort and valerian may interact with medications like anti-clotting drugs, anti-seizure medications, anesthetics, antidepressants, and hormones in ways that could increase bleeding, alter effects, or cause other issues. Herbs like ephedra, cayenne, and kava-kava are also highlighted as having additional safety concerns like possible elevated blood pressure, hypothermia, or
Alcohol requirements for tinctures
This document provides guidelines for the percentage of alcohol required to make tinctures from various botanical plants and plant parts. It lists over 100 botanical names along with their common names, parts used, and recommended alcohol percentage. The alcohol percentages range from 25% to 95% and are intended to properly extract medicinal compounds from each plant into a tincture form. A note at the bottom indicates this information was last updated in 2008 and provides additional context about botanical names and synonyms.
Blueberry bilberry cranberry
This document discusses several berry plants that have health benefits - blueberries, cranberries, and bilberries. Blueberries contain antioxidants that may help reduce the risk of heart disease and cancer. Cranberries contain compounds that prevent bacteria from adhering to the urinary tract and may help prevent urinary tract infections. Bilberries contain anthocyanins that are anti-inflammatory and may improve night vision.
The uses of basil
Oscimum Basilicum, commonly known as sweet basil, is a culinary herb from the mint family that can be used to treat various digestive issues like diarrhea, constipation, and indigestion due to its antioxidant and antimicrobial properties. It also has antiviral properties and can help fight flu and coughs when made into a gargle or tea. In addition to its culinary and medicinal uses, basil contains various nutrients and can help strengthen glands and systems in the body while helping with issues like anxiety, insomnia, and migraines when consumed as an infusion, tea, or essential oil.
Acid and alkaline foods
An acidic pH puts the body at risk for illness and diseases like premature aging and osteoporosis. Consuming a diet high in processed foods leads to an acidic pH, while eating greens and vegetables helps balance pH for optimal health. Taking a daily serving of a greens supplement containing 23 natural pH-balancing ingredients makes it easy to efficiently maintain a balanced pH level, combined with a healthy diet and exercise.
Cinnamon
This document discusses cinnamon, its origins in Sri Lanka, Vietnam, India, and other regions. It outlines cinnamon's many uses as a culinary spice, and potential health benefits such as helping to treat diabetes, Parkinson's disease, gastrointestinal issues, and other conditions. The document also lists cinnamon's active chemical components and potential safety concerns when used topically or consumed. It provides sources for the information presented.
Cayenne pepper on the body systems
A stimulant herb directly affects the cardiovascular, digestive, musculoskeletal, and nervous systems. For the cardiovascular system, cayenne balances blood pressure, improves circulation, strengthens pulse, enlarges blood vessels, has an anti platelet effect, and stimulates surface capillaries and blood vessel elasticity. For the digestive system, cayenne stimulates gastric juice production, increases intestinal motion, and helps with irritable bowel syndrome and gas. For the musculoskeletal system, cayenne has anti-inflammatory properties and helps with joint pain, rheumatoid arthritis, osteoarthritis, and fibromyalgia. For the nervous system, cayenne helps with shingles and diabetic neuropathy.
Herbal tea time
This document provides a list of herbs that can be used to make herbal tea and indications for their use. It includes herbs such as lemon balm for headaches and insomnia, basil for immunity and digestion, and angelica for flatulence and respiratory issues. The document also discusses combining herbs in tea mixtures, noting that aromatic herbs can enhance flavor and secondary herbs can assist primary herbs in addressing particular ailments. For example, a tea for cough, headache and fever could combine marshmallow, yarrow and peppermint. Teas can also provide nutritional benefits and minerals when the body needs extra support.
Intro to aromatherapy
Essential oils are volatile liquids extracted from plants that can be used in various ways like inhalation, baths, and massages. They are made through distillation or expression of plant materials and can contain hundreds of biochemical components like terpenes, alcohols, aldehydes, acids, esters, ketones, lactones, oxides, and phenols that give them therapeutic properties such as being anti-inflammatory, antiseptic, and antimicrobial. Essential oils evaporate quickly when exposed to air with higher temperatures causing faster evaporation.
Quality of e os
The document describes the process of growing and harvesting an essential oil producing plant. It discusses the location, climate, part of the plant used, how it was grown and harvested, how it was produced, and how it was stored following production. It also provides tips for selecting quality essential oils, including being wary of deceiving labeling terms, signs of poor storage, and choosing reputable vendors.
Cold and flu herbs
Welcome to cold and Flu season. Here's a powerpoint with some good remedies to help fight the germs.
Vitamin D Botanical Body Balance
Vitamin D is classified as a vitamin and hormone that is important for building strong bones through absorption from sunlight, and dietary intake from foods like mushrooms, yogurt, butter, milk, egg yolks, and various fish. It regulates immune function, cell growth, calcium and phosphorus levels in the blood and digestive tract, and helps regulate the heart, nervous system, tissues, and thyroid glands by being stored in the liver and converted by the kidneys to meet the body's demands.
More from Botanical Body Balance (16)
Recently uploaded
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...Nguyen Thanh Tu Collection
https://app.box.com/s/y977uz6bpd3af4qsebv7r9b7s21935vdHow to Add Chatter in the odoo 17 ERP Module
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
How to Setup Warehouse & Location in Odoo 17 Inventory
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
clinical examination of hip joint (1).pdf
described clinical examination all orthopeadic conditions .
DRUGS AND ITS classification slide share
Any substance (other than food) that is used to prevent, diagnose, treat, or relieve symptoms of a
disease or abnormal condition
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
Hindi varnamala | hindi alphabet PPT.pdf
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
Walmart Business+ and Spark Good for Nonprofits.pdf
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective UpskillingExcellence Foundation for South Sudan
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.PCOS corelations and management through Ayurveda.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
How to Build a Module in Odoo 17 Using the Scaffold Method
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
How to Fix the Import Error in the Odoo 17
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
How to Manage Your Lost Opportunities in Odoo 17 CRM
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
Recently uploaded (20)
Digital Artefact 1 - Tiny Home Environmental Design
Digital Artefact 1 - Tiny Home Environmental Design
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
How to Setup Warehouse & Location in Odoo 17 Inventory
How to Setup Warehouse & Location in Odoo 17 Inventory
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
Liberal Approach to the Study of Indian Politics.pdf
Liberal Approach to the Study of Indian Politics.pdf
Walmart Business+ and Spark Good for Nonprofits.pdf
Walmart Business+ and Spark Good for Nonprofits.pdf
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective Upskilling
How to Build a Module in Odoo 17 Using the Scaffold Method
How to Build a Module in Odoo 17 Using the Scaffold Method
How to Manage Your Lost Opportunities in Odoo 17 CRM
How to Manage Your Lost Opportunities in Odoo 17 CRM
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
Herb preparation
- 1. Herb Preparation Understanding the basics
- 2. Basic rules of Preparation • All measurements for prep. are based on dry herbs, if using a fresh herb, double the quantity. • Make sure in preparing herbs that water is free of chlorine and fluoride. • Use a small scale to weigh herbs. • Get your equipment and ingredients ready and read instructions thoroughly before beginning. • NEVER use aluminum ware. Use of aluminum has been implicated in Alzheimer's disease. • Bottle and label the products with the date and follow storage guidelines.
- 3. Preparing Herbal Tea What you need: 1 T herb to 1 cup of purified water Ceramic or glass tea pot Non aluminum strainer Place your herb of choice into the teapot Boil 1 cup of pure water Pour the boiled water over the herb and cover. Let steep for 5 to 10 min. Strain the tea through a non aluminum strainer Enjoy!
- 4. Infusions • More potent than tea and will extract glycosides, alkaloid salts and water soluble vitamins. • Infusions must be used immediately and not stored in the refrigerator for more than 24 hrs. • What you need: 1 oz dried herb 1pt purified water Ceramic or glass teapot Non aluminum strainer • Place your herb of choice into your teapot • Boil 1pt of pure water • Turn the heat off and pour water over herb. • Let steep for 10 to 20 min • Strain the tea in a non aluminum strainer
- 5. DECOCTIONS • This method uses the hard woody substances such as roots, barks and stems. • Decoctions are used to extract bitter principles and mineral salts • They are intended for immediate use and do not store more than 72 hrs in the refrigerator. What you Need: 1 oz of root or herb 1 pint of water Stainless or enamel pot nonaluminum strainer • Place purified water in pot and cut or crush the herb or root and add to pot. • Turn the stove heat to medium and then simmer with the lid off until about ¼ of the water has condensed. ¾ of a pt should remain. • Cool and strain in nonaluminum strainer • Divide in doses and store no more than 72 hrs in refrigerator