Medicinal plants and typhoid A series of LecturesByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
A series of LecturesByMr. Allah Dad Khan former Director General Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar Pakistan allahdad52@gmail.com
Procedure for preparation of mango suqashamal shaukat
The document provides instructions for making mango squash. It lists ingredients including mango pulp, water, sugar, citric acid, flavors, and colors. It describes mixing the pulp with water and sugar, then dissolving and adding citric acid, colors, and potassium metabisulphite as a preservative. The mixture is filled into sterilized bottles and stored for one week before consumption. A caution is included about not tasting the squash after adding the preservative due to potential harm.
The pomegranate is known as a superfood. Its jewel-like seeds (arils) have been used for medicinal purposes for millennia. Packed with powerful antioxidants and vitamins, this ruby-red fruit has been shown to be a cure-all for just about any ailment. It helps stomach upsets, menopausal hot flashes, hemorrhoids, conjunctivitis, osteoarthritis, lowers blood pressure, stimulates the immune system, wards off the flu, reduces inflammation, reduces risk of heart disease and lowers cholesterol.
It so happens, that no matter whatever “healthy” packaged food you go for, there are is a greater chance of you consuming a lot more than the food of your interest. Although, preservatives are not all bad and some are even necessary for certain products, how do you as a consumer avoid the harmful ones?
This document provides an overview of various food preservation principles and methods. It begins by defining food preservation and its objectives, including increasing shelf life and retaining nutritional value. The key principles of preservation are inhibiting microbial growth through methods like reducing temperature, moisture, or increasing acidity. Physical methods include thermal processes like pasteurization and sterilization, and non-thermal methods like drying, freezing, irradiation, and packaging techniques. Chemical preservation uses antimicrobials, while biological preservation involves fermentation. A variety of pathogens, spoilage causes, and food classifications are also discussed at a high level.
Food irradiation is a process that exposes food to ionizing radiation like gamma rays or electron beams to kill harmful bacteria and extend shelf life. It has been used commercially for decades in countries like the US and Japan. While irradiation can impact sensory and nutritional qualities at high doses, studies show many fresh produce items can be irradiated at lower doses of 0.5-1 kGy to reduce bacteria without negatively impacting quality. International health organizations consider irradiated foods to be safe if properly labeled, though consumer acceptance varies depending on understanding of the process.
The Cultivation of Spirulina: An Innovative Geothermal Application in GreeceApostolos Arvanitis
This document summarizes the cultivation of Spirulina using geothermal energy in Greece. Spirulina is a type of blue-green algae with many health benefits and is 50-70% protein. Two companies in Therma-Nigrita, Greece cultivate Spirulina using geothermal fluids, which provide heat and carbon dioxide for optimal growth. The cultivation process involves growing Spirulina in production ponds heated by geothermal water, bubbling in CO2 from geothermal fluids, then harvesting, drying and packaging the Spirulina biomass. Using geothermal energy reduces production costs and optimizes the photosynthesis of Spirulina.
- Spirulina is a blue-green algae that is highly nutritious, containing nutrients like protein, iron, beta carotene, vitamins, and minerals in high amounts. Research shows it has benefits like reducing risks of cancer, heart disease, and viruses. It is about 60% complete protein and grows rapidly with high yields. Studies indicate spirulina may help conditions like anemia, diabetes, cardiovascular issues, neurodegenerative diseases, and more due to its antioxidants and anti-inflammatory properties. In conclusion, spirulina is a very nutritious supplement that can benefit various aspects of health.
All information regarding which factors involve in food for growth of microorganisms.
Introduction, Food as a substrate for microorganism
a. pH, aw, O-R potential
b. Nutrient Content
c. Accessory food substances
d. Inhibitory substances & biological structure
e. Combined effects of factors affecting growth
Interactions between microorganisms and our foods are sometimes beneficial.
The interactions between microorganisms, plants, and animals are natural and constant.
The ecological role of microorganisms and their importance in all the geochemical cycles in nature.
In most cases microorganisms use our food supply as a source of nutrients for their own growth. This, of course, can result in deterioration of the food. By increasing their numbers, utilizing nutrients, producing enzymatic changes, and contributing off-flavors by means of breakdown of a product or synthesis of new compounds they can “spoil” a food.
This is a normal consequence of the action of microorganisms, since one of their functions in nature is to convert reduced forms of carbon, nitrogen, and sulfur in dead plants and animals to the oxidized form required by plants, which in turn are consumed by animals.
So by simply “doing their thing” in nature they frequently can render our food supply unfit for consumption. To prevent this we minimize the contact between microorganisms and our foods (prevent contamination) and also eliminate microorganisms from our foods, or at least adjust conditions of storage to prevent their growth (preservation).
Procedure for preparation of mango suqashamal shaukat
The document provides instructions for making mango squash. It lists ingredients including mango pulp, water, sugar, citric acid, flavors, and colors. It describes mixing the pulp with water and sugar, then dissolving and adding citric acid, colors, and potassium metabisulphite as a preservative. The mixture is filled into sterilized bottles and stored for one week before consumption. A caution is included about not tasting the squash after adding the preservative due to potential harm.
The pomegranate is known as a superfood. Its jewel-like seeds (arils) have been used for medicinal purposes for millennia. Packed with powerful antioxidants and vitamins, this ruby-red fruit has been shown to be a cure-all for just about any ailment. It helps stomach upsets, menopausal hot flashes, hemorrhoids, conjunctivitis, osteoarthritis, lowers blood pressure, stimulates the immune system, wards off the flu, reduces inflammation, reduces risk of heart disease and lowers cholesterol.
It so happens, that no matter whatever “healthy” packaged food you go for, there are is a greater chance of you consuming a lot more than the food of your interest. Although, preservatives are not all bad and some are even necessary for certain products, how do you as a consumer avoid the harmful ones?
This document provides an overview of various food preservation principles and methods. It begins by defining food preservation and its objectives, including increasing shelf life and retaining nutritional value. The key principles of preservation are inhibiting microbial growth through methods like reducing temperature, moisture, or increasing acidity. Physical methods include thermal processes like pasteurization and sterilization, and non-thermal methods like drying, freezing, irradiation, and packaging techniques. Chemical preservation uses antimicrobials, while biological preservation involves fermentation. A variety of pathogens, spoilage causes, and food classifications are also discussed at a high level.
Food irradiation is a process that exposes food to ionizing radiation like gamma rays or electron beams to kill harmful bacteria and extend shelf life. It has been used commercially for decades in countries like the US and Japan. While irradiation can impact sensory and nutritional qualities at high doses, studies show many fresh produce items can be irradiated at lower doses of 0.5-1 kGy to reduce bacteria without negatively impacting quality. International health organizations consider irradiated foods to be safe if properly labeled, though consumer acceptance varies depending on understanding of the process.
The Cultivation of Spirulina: An Innovative Geothermal Application in GreeceApostolos Arvanitis
This document summarizes the cultivation of Spirulina using geothermal energy in Greece. Spirulina is a type of blue-green algae with many health benefits and is 50-70% protein. Two companies in Therma-Nigrita, Greece cultivate Spirulina using geothermal fluids, which provide heat and carbon dioxide for optimal growth. The cultivation process involves growing Spirulina in production ponds heated by geothermal water, bubbling in CO2 from geothermal fluids, then harvesting, drying and packaging the Spirulina biomass. Using geothermal energy reduces production costs and optimizes the photosynthesis of Spirulina.
- Spirulina is a blue-green algae that is highly nutritious, containing nutrients like protein, iron, beta carotene, vitamins, and minerals in high amounts. Research shows it has benefits like reducing risks of cancer, heart disease, and viruses. It is about 60% complete protein and grows rapidly with high yields. Studies indicate spirulina may help conditions like anemia, diabetes, cardiovascular issues, neurodegenerative diseases, and more due to its antioxidants and anti-inflammatory properties. In conclusion, spirulina is a very nutritious supplement that can benefit various aspects of health.
All information regarding which factors involve in food for growth of microorganisms.
Introduction, Food as a substrate for microorganism
a. pH, aw, O-R potential
b. Nutrient Content
c. Accessory food substances
d. Inhibitory substances & biological structure
e. Combined effects of factors affecting growth
Interactions between microorganisms and our foods are sometimes beneficial.
The interactions between microorganisms, plants, and animals are natural and constant.
The ecological role of microorganisms and their importance in all the geochemical cycles in nature.
In most cases microorganisms use our food supply as a source of nutrients for their own growth. This, of course, can result in deterioration of the food. By increasing their numbers, utilizing nutrients, producing enzymatic changes, and contributing off-flavors by means of breakdown of a product or synthesis of new compounds they can “spoil” a food.
This is a normal consequence of the action of microorganisms, since one of their functions in nature is to convert reduced forms of carbon, nitrogen, and sulfur in dead plants and animals to the oxidized form required by plants, which in turn are consumed by animals.
So by simply “doing their thing” in nature they frequently can render our food supply unfit for consumption. To prevent this we minimize the contact between microorganisms and our foods (prevent contamination) and also eliminate microorganisms from our foods, or at least adjust conditions of storage to prevent their growth (preservation).
Citrus tristeza virus is a pathogen that infects citrus trees and is transmitted by the brown citrus aphid. It causes decline, stem pitting, and yellowing symptoms and has led to the death of over 80 million citrus trees worldwide. The virus is classified as a closterovirus within the family Closteroviridae. Management strategies focus on using resistant rootstocks, controlling aphid vectors, and preventing transmission through infected budwood or plant material.
12. Health benefits of date palm By Allah Dad Khan Mr.Allah Dad Khan
The document discusses numerous health benefits of date palms, including promoting digestive health and relieving constipation due to their fiber content. It also discusses how dates can boost heart health, reduce inflammation, lower blood pressure, reduce stroke risk, support healthy pregnancies and deliveries, and boost brain health. The document provides details on dates promoting bone health, treating intestinal disorders, anemia, allergies, and supporting weight gain, as an energy booster, and for nervous system health.
OUTLINES
HISTORY OF GREEN CHILLI(CAPSICUM ANNUM)
PLANT TYPES
SOIL TOLERANCE OF GREEN CHILLI
HEALTH BENEFITS OF GREEN CHILLI
PRODUCTS MADE FROM GREEN CHILLI
This document discusses the use of various types of radiation for food preservation, including ultraviolet (UV) radiation, ionizing radiation, and microwave heating. It describes how radiation of different frequencies can be used to kill microorganisms. UV radiation from mercury lamps emitting 254nm wavelengths is commonly used in food processing due to its effectiveness against microbes. The factors that influence the bactericidal effects of radiation treatment, such as exposure time and intensity, are also summarized.
This document summarizes a study on the osmotic dehydration of cantaloupe. It describes how cantaloupe slices were treated with calcium salts then subjected to either fast or slow osmotic dehydration in sucrose solutions. Analysis found the slow method retained more vitamin C and led to higher sensory ratings. Pretreatment with 2% calcium lactate for 3 hours was found to improve texture without affecting taste. The study demonstrated how osmotic dehydration can influence the physical, chemical, and sensory properties of fruits.
Shelf life simulation for moisture, oxygen and light sensitive food productsDhruv Patel
This document discusses various techniques for shelf-life simulation of moisture, oxygen, and light sensitive food products, including active packaging techniques like oxygen scavengers, CO2 scavengers, moisture absorbers, and edible coatings. It also discusses intelligent packaging techniques like time-temperature indicators and biosensors that can monitor food quality and provide information on storage conditions. Maintaining the proper moisture, oxygen, light, and temperature levels during storage is important for preserving foods and extending their shelf lives. Active and intelligent packaging technologies help control these factors and alert consumers to potential quality issues.
Preservatives, MOAs and Bacterial Resistancerahimbrave
Preservatives are added to products to prevent spoilage from microbes or undesirable chemical changes. Common preservatives include weak organic acids like sorbic acid which inhibit microbes through various mechanisms such as membrane disruption. Microbes have developed resistance mechanisms to preservatives such as degrading the preservative or altering membrane composition. Combination preservation methods are often used to effectively preserve products while maintaining quality.
Turmeric consists of the dried rhizome of Curcuma longa and contains curcumin, which is responsible for turmeric's bright yellow color and pharmacological effects. Curcumin has anti-bacterial, anti-fungal, anti-protozoal, and anti-viral effects. It may help treat digestion issues, circulation problems, cough, menstrual problems, and skin disorders. Turmeric is also used for diabetes, arthritis, anemia, wounds, and more when applied locally or taken internally.
Canning or bottling is a method of food preservation that involves placing foods in jars or containers and heating them to temperatures that destroy microorganisms. There are two safe canning methods - the boiling water bath method for high acid foods like fruits and pickles, and the pressure canner method for low acid foods like vegetables and meats, which reaches temperatures above boiling to kill deadly botulinum toxins. Canning prevents spoilage by driving out air from the jar and creating a vacuum seal to prevent reentry of microbes when the jar cools.
The lemon is native to Asia but was brought to southern Italy by the 1st century AD. Italy is a major producer of lemons, especially in coastal areas like Sicily, Sorrento, and Amalfi. Lemons are used widely in Italian cuisine, most notably in the liqueur limoncello. They have many health benefits due to their high vitamin C content and antioxidant properties which provide protection against diseases. Lemons also have cosmetic uses for brightening and cleansing skin.
This document provides information about mango production. It discusses the botanical details of mango, its economic importance as India's national fruit, commonly grown varieties in India like Alphonso and Dasheri, methods of propagation, cultivation practices from planting to harvesting, pest and disease management, and average yields. Mango is an important fruit crop that can be commercially viable with adoption of new technologies.
Chemical treatment - Disinfestation of food commodityVikas Tiwari
Elimination of insect, disease ,vermin, and similar unwanted plagues of pests by chemical inputs.
• Fungi and Bacteria – main cause. • Parasite (on living matter) / saprophytes (dead produce). • fungi - pH (2.5 – 6) ; bacteria - neutral • Chlorine & sulfur dioxide • Chlorine –sanitizer ; 50 to 200 ppm in water to reduce the number of microorganisms present on the surface of the fruit
An experiment was conducted at the Crops Research Station of the Kenya Agricultural and Livestock Research Organization Alupe, Busia County. The experiment was performed to find out the most suitable mulching material and an ideal spacing for green pepper cultivation under Busia County Conditions. The experiment was laid out in a Factorial Randomized Block Design with three replications. The treatments comprised of four mulching materials viz. black plastic mulch, transparent plastic mulch, straw mulch and bare soil which was the control with three row spacings viz. 30 x 50 cm, 40 x 40 cm and 50 x 40 cm. Data collected was subjected to SAS statistical software for analysis and means separated using LSD at P≤0.05. Significant responses on plant height and number of branches per plant were observed for both seasons due to spacing and mulching treatments. The highest branches (6.97) per plant were recorded in the 40 by 40 cm spacing under the transparent mulch with the lowest (2.83) shown under the same spacing in the straw mulch of California Wonder variety. The widest spacing elicited the highest number of fruits per plant (7.37) in the black plastic mulch while only a mean of 1 fruit per plant was recorded in the mulch control during the short rain season. The highest fruit mean yield per plant of 1556 g and 1533 g was recorded in the widest spacing (50 by 40cm) during the long and short rain seasons respectively. Therefore this study recommends the use of plastic mulches at wider spacing.
Rosemary is an aromatic evergreen shrub native to the Mediterranean. It has fragrant needle-like leaves used for flavoring foods like roast lamb. The name "rosemary" derives from Latin words meaning "dew of the sea." Rosemary contains phytochemicals like rosmarinic acid, camphor, and caffeic acid that have potential health benefits such as antioxidant and anti-inflammatory effects. Traditionally, rosemary has been used to treat digestion problems, gout, headaches, and increase menstrual flow.
Food irradiation is a process that exposes food to ionizing radiation like gamma rays or electron beams to eliminate pathogens and parasites, inhibit sprouting, delay ripening, and enhance shelf life. It has been approved in over 40 countries for use on over 100 food items. While some vitamins are sensitive to radiation, major nutrients are not significantly impacted and no known changes caused by irradiation have been found to be harmful. Properly conducted food irradiation provides benefits to food safety and quality without making food radioactive.
This document discusses various pesticides used for insect control, including their history, classification, properties, and examples. Specifically, it provides details on inorganic pesticides used in the 19th century like Paris green, lead arsenate, and calcium arsenate. It also discusses organic pesticides/insecticides developed later like DDT, BHC, malathion, carbaryl, dimethoate, methiocarb, and others; and fumigants such as hydrogen cyanide. The document categorizes insecticides as stomach poisons, contact poisons, and fumigants depending on their mode of action.
The document provides information about cardamom, including its definition, morphology, history, chemical constituents, common usable parts, traditional uses, extraction process, therapeutic uses, dosage, side effects, and contraindications. Cardamom is the world's third most expensive spice and originated in Guatemala. It grows well in areas with high rainfall and its seeds contain volatile oils including a-terpineol and limonene. Traditional uses of cardamom include use in cooking, baking, and as a breath freshener. Its extraction process involves grinding seeds and steeping them in water. Therapeutic uses include treating indigestion, infections, and inflammation. Proper dosage depends on factors like age, but side effects may
UV rays are used in food preservation to control microorganisms. UV light has poor penetration so it is only effective on surface microbes. The most effective wavelength is 260nm which is absorbed by nucleic acids in microbes. UV light is used to tenderize meat, cure and wrap cheese, prevent mold on bakery products, purify air in processing, treat water, and disinfect equipment. The mechanism is that UV light causes photochemical changes and mutations in nucleic acids that can lead to cell death.
This document discusses several common medicinal plants used in indigenous Indian systems, including their traditional uses and active phytochemical compounds. It provides details on Tulsi (Ocimum sanctum) and its uses for common cold, inflammation, and other conditions. Aloe vera gel has anti-fungal and wound-healing properties. Neem is used for various diseases and conditions. Turmeric contains active compounds and is investigated for cancer and arthritis benefits. Green tea has various health benefits including cancer prevention and fat burning. Peppermint can provide relief from cold, indigestion, and pain.
Medicinal plants and gastratis A series of PresentationByMr. Allah D ad K...Mr.Allah Dad Khan
A series of PresentationByMr. Allah D ad Khan Former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Citrus tristeza virus is a pathogen that infects citrus trees and is transmitted by the brown citrus aphid. It causes decline, stem pitting, and yellowing symptoms and has led to the death of over 80 million citrus trees worldwide. The virus is classified as a closterovirus within the family Closteroviridae. Management strategies focus on using resistant rootstocks, controlling aphid vectors, and preventing transmission through infected budwood or plant material.
12. Health benefits of date palm By Allah Dad Khan Mr.Allah Dad Khan
The document discusses numerous health benefits of date palms, including promoting digestive health and relieving constipation due to their fiber content. It also discusses how dates can boost heart health, reduce inflammation, lower blood pressure, reduce stroke risk, support healthy pregnancies and deliveries, and boost brain health. The document provides details on dates promoting bone health, treating intestinal disorders, anemia, allergies, and supporting weight gain, as an energy booster, and for nervous system health.
OUTLINES
HISTORY OF GREEN CHILLI(CAPSICUM ANNUM)
PLANT TYPES
SOIL TOLERANCE OF GREEN CHILLI
HEALTH BENEFITS OF GREEN CHILLI
PRODUCTS MADE FROM GREEN CHILLI
This document discusses the use of various types of radiation for food preservation, including ultraviolet (UV) radiation, ionizing radiation, and microwave heating. It describes how radiation of different frequencies can be used to kill microorganisms. UV radiation from mercury lamps emitting 254nm wavelengths is commonly used in food processing due to its effectiveness against microbes. The factors that influence the bactericidal effects of radiation treatment, such as exposure time and intensity, are also summarized.
This document summarizes a study on the osmotic dehydration of cantaloupe. It describes how cantaloupe slices were treated with calcium salts then subjected to either fast or slow osmotic dehydration in sucrose solutions. Analysis found the slow method retained more vitamin C and led to higher sensory ratings. Pretreatment with 2% calcium lactate for 3 hours was found to improve texture without affecting taste. The study demonstrated how osmotic dehydration can influence the physical, chemical, and sensory properties of fruits.
Shelf life simulation for moisture, oxygen and light sensitive food productsDhruv Patel
This document discusses various techniques for shelf-life simulation of moisture, oxygen, and light sensitive food products, including active packaging techniques like oxygen scavengers, CO2 scavengers, moisture absorbers, and edible coatings. It also discusses intelligent packaging techniques like time-temperature indicators and biosensors that can monitor food quality and provide information on storage conditions. Maintaining the proper moisture, oxygen, light, and temperature levels during storage is important for preserving foods and extending their shelf lives. Active and intelligent packaging technologies help control these factors and alert consumers to potential quality issues.
Preservatives, MOAs and Bacterial Resistancerahimbrave
Preservatives are added to products to prevent spoilage from microbes or undesirable chemical changes. Common preservatives include weak organic acids like sorbic acid which inhibit microbes through various mechanisms such as membrane disruption. Microbes have developed resistance mechanisms to preservatives such as degrading the preservative or altering membrane composition. Combination preservation methods are often used to effectively preserve products while maintaining quality.
Turmeric consists of the dried rhizome of Curcuma longa and contains curcumin, which is responsible for turmeric's bright yellow color and pharmacological effects. Curcumin has anti-bacterial, anti-fungal, anti-protozoal, and anti-viral effects. It may help treat digestion issues, circulation problems, cough, menstrual problems, and skin disorders. Turmeric is also used for diabetes, arthritis, anemia, wounds, and more when applied locally or taken internally.
Canning or bottling is a method of food preservation that involves placing foods in jars or containers and heating them to temperatures that destroy microorganisms. There are two safe canning methods - the boiling water bath method for high acid foods like fruits and pickles, and the pressure canner method for low acid foods like vegetables and meats, which reaches temperatures above boiling to kill deadly botulinum toxins. Canning prevents spoilage by driving out air from the jar and creating a vacuum seal to prevent reentry of microbes when the jar cools.
The lemon is native to Asia but was brought to southern Italy by the 1st century AD. Italy is a major producer of lemons, especially in coastal areas like Sicily, Sorrento, and Amalfi. Lemons are used widely in Italian cuisine, most notably in the liqueur limoncello. They have many health benefits due to their high vitamin C content and antioxidant properties which provide protection against diseases. Lemons also have cosmetic uses for brightening and cleansing skin.
This document provides information about mango production. It discusses the botanical details of mango, its economic importance as India's national fruit, commonly grown varieties in India like Alphonso and Dasheri, methods of propagation, cultivation practices from planting to harvesting, pest and disease management, and average yields. Mango is an important fruit crop that can be commercially viable with adoption of new technologies.
Chemical treatment - Disinfestation of food commodityVikas Tiwari
Elimination of insect, disease ,vermin, and similar unwanted plagues of pests by chemical inputs.
• Fungi and Bacteria – main cause. • Parasite (on living matter) / saprophytes (dead produce). • fungi - pH (2.5 – 6) ; bacteria - neutral • Chlorine & sulfur dioxide • Chlorine –sanitizer ; 50 to 200 ppm in water to reduce the number of microorganisms present on the surface of the fruit
An experiment was conducted at the Crops Research Station of the Kenya Agricultural and Livestock Research Organization Alupe, Busia County. The experiment was performed to find out the most suitable mulching material and an ideal spacing for green pepper cultivation under Busia County Conditions. The experiment was laid out in a Factorial Randomized Block Design with three replications. The treatments comprised of four mulching materials viz. black plastic mulch, transparent plastic mulch, straw mulch and bare soil which was the control with three row spacings viz. 30 x 50 cm, 40 x 40 cm and 50 x 40 cm. Data collected was subjected to SAS statistical software for analysis and means separated using LSD at P≤0.05. Significant responses on plant height and number of branches per plant were observed for both seasons due to spacing and mulching treatments. The highest branches (6.97) per plant were recorded in the 40 by 40 cm spacing under the transparent mulch with the lowest (2.83) shown under the same spacing in the straw mulch of California Wonder variety. The widest spacing elicited the highest number of fruits per plant (7.37) in the black plastic mulch while only a mean of 1 fruit per plant was recorded in the mulch control during the short rain season. The highest fruit mean yield per plant of 1556 g and 1533 g was recorded in the widest spacing (50 by 40cm) during the long and short rain seasons respectively. Therefore this study recommends the use of plastic mulches at wider spacing.
Rosemary is an aromatic evergreen shrub native to the Mediterranean. It has fragrant needle-like leaves used for flavoring foods like roast lamb. The name "rosemary" derives from Latin words meaning "dew of the sea." Rosemary contains phytochemicals like rosmarinic acid, camphor, and caffeic acid that have potential health benefits such as antioxidant and anti-inflammatory effects. Traditionally, rosemary has been used to treat digestion problems, gout, headaches, and increase menstrual flow.
Food irradiation is a process that exposes food to ionizing radiation like gamma rays or electron beams to eliminate pathogens and parasites, inhibit sprouting, delay ripening, and enhance shelf life. It has been approved in over 40 countries for use on over 100 food items. While some vitamins are sensitive to radiation, major nutrients are not significantly impacted and no known changes caused by irradiation have been found to be harmful. Properly conducted food irradiation provides benefits to food safety and quality without making food radioactive.
This document discusses various pesticides used for insect control, including their history, classification, properties, and examples. Specifically, it provides details on inorganic pesticides used in the 19th century like Paris green, lead arsenate, and calcium arsenate. It also discusses organic pesticides/insecticides developed later like DDT, BHC, malathion, carbaryl, dimethoate, methiocarb, and others; and fumigants such as hydrogen cyanide. The document categorizes insecticides as stomach poisons, contact poisons, and fumigants depending on their mode of action.
The document provides information about cardamom, including its definition, morphology, history, chemical constituents, common usable parts, traditional uses, extraction process, therapeutic uses, dosage, side effects, and contraindications. Cardamom is the world's third most expensive spice and originated in Guatemala. It grows well in areas with high rainfall and its seeds contain volatile oils including a-terpineol and limonene. Traditional uses of cardamom include use in cooking, baking, and as a breath freshener. Its extraction process involves grinding seeds and steeping them in water. Therapeutic uses include treating indigestion, infections, and inflammation. Proper dosage depends on factors like age, but side effects may
UV rays are used in food preservation to control microorganisms. UV light has poor penetration so it is only effective on surface microbes. The most effective wavelength is 260nm which is absorbed by nucleic acids in microbes. UV light is used to tenderize meat, cure and wrap cheese, prevent mold on bakery products, purify air in processing, treat water, and disinfect equipment. The mechanism is that UV light causes photochemical changes and mutations in nucleic acids that can lead to cell death.
This document discusses several common medicinal plants used in indigenous Indian systems, including their traditional uses and active phytochemical compounds. It provides details on Tulsi (Ocimum sanctum) and its uses for common cold, inflammation, and other conditions. Aloe vera gel has anti-fungal and wound-healing properties. Neem is used for various diseases and conditions. Turmeric contains active compounds and is investigated for cancer and arthritis benefits. Green tea has various health benefits including cancer prevention and fat burning. Peppermint can provide relief from cold, indigestion, and pain.
Similar to Medicinal plants and typhoid A series of LecturesByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
Medicinal plants and gastratis A series of PresentationByMr. Allah D ad K...Mr.Allah Dad Khan
A series of PresentationByMr. Allah D ad Khan Former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar Pakistan
The document provides information on natural remedies for 14 common digestive issues using inexpensive and accessible solutions. It discusses the causes and symptoms of issues like irregular bowel movements, food intolerance, GERD, and inflammatory bowel disease. Specific remedies are then outlined, including chamomile tea, ginger, peppermint, yogurt, and dietary changes to improve digestion and prevent future issues.
Mulberry tea is a natural, caffeine-free drink made from mulberry leaves that is high in vitamins, minerals, and antioxidants. It has traditionally been used in Chinese and Japanese medicine to treat various health conditions such as colds, weight loss, blood vessel problems, and diabetes. The document discusses the nutritional profile and potential health benefits of mulberry tea, such as reducing cholesterol and balancing blood sugar. It also provides instructions for harvesting, processing, steeping, and drinking mulberry tea.
Medicinal plants and indigestion A series of PresentationByMr. Allah D ad...Mr.Allah Dad Khan
A series of PresentationByMr. Allah D ad Khan Former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar Pakistan
This document provides information on 10 common medicinal teas, their traditional uses, and proven health benefits backed by scientific research. It discusses teas made from valerian, fennel, cinnamon, ginger, lemon balm, motherwort, chamomile, stinging nettle, peppermint, and rosemary. For each tea, it outlines the parts used, conditions they have been shown to effectively treat such as sleep aid, digestive issues, blood sugar, anxiety, and more. It also provides recommended dosages for making infusions and consuming the teas.
Top 20 detox drinks for weight loss and cleansing, best fat loss detox drinks...MariaTrifon
Top 20 detox drinks for weight loss and cleansing, best fat loss detox drinks, body purification and detox, fast fat burn, delicious fat burn drinks, fastest detox drinks, fastest fat burn smoothies
Herbal teas are an inexpensive, readily available remedy and are nature's gift to suffering humanity. You can harvest them in the forest after identifying plants on an herb or use the various spices from your kitchen shelves or garden. I have seen miraculous results from clients suffering from Sleep disorders, digestive issues, insomnia and pain, anxiety, and numerous other health challenges.
To learn more about tea therapy, visit www.desheilamckenzie.com
Medicinal plants and edema A series of PresentationByMr. Allah D ad Khan ...Mr.Allah Dad Khan
A series of PresentationByMr. Allah D ad Khan Former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Grandma’s health tips or remedies testifies A Presentation by Mr Allah Dad Kh...Mr.Allah Dad Khan
This document provides home remedies and prescriptions from grandmothers for various common ailments. It includes remedies for constipation, diarrhea, coughs, burns, toothaches, indigestion, dandruff, hair fall, fevers, and more. The remedies often involve natural ingredients like ginger, garlic, turmeric, mint, rosemary, and others. It also provides recipes for summer drinks like sattu drink, raw mango drink, buttermilk, and kacchi lassi to help beat the heat. Overall, the document shares traditional wisdom on holistic health and natural remedies passed down through generations.
Pneumonia home cure is possible with pneumonia home remedies in the early stages instead of antibiotics. These Natural treatments are best for bronchitis
http://www.neevow.com/pneumonia-home-remedies/
How to treat gallbladder stones with natural remediesRahul Singh
Gallstone (Disease Or Medical Condition), Medicine (Field Of Study), Home Remedy (Literature Subject), gallbladder gall stone, gallbladder, treatments, Digestive Disease (Disease Or Medical Condition), Doctor Of Medicine (Degree), naturopathic, Pain (Disease Or Medical Condition), help, Natural, Health, Nutrition, Disease (Organization Sector), Tips, Cure, Tricks, Tutorial, Learn, Howto, lemon, How to Treat Gallbladder Stones, Cure Gallstones, how totreatment, how to get rid of gallstones naturally
Gastroparesis is also known as “delayed gastric emptying” and occurs when your stomach takes too long to empty food. Gastroparesis is a persistent disease with symptoms recurring over time. There is no appropriate known cure for it, but the symptoms of the condition can be reduced or treated by changing your diet or through medication. Here are some tips to treat Gastroparesis. Learn them as listed below:
This document provides information on several Philippine medicinal plants - Yerba buena, Tanglad, Pansit-pansitan, Balbas pusa, Saluyot. For each plant, it describes key details like uses, parts used, preparation methods. Yerba buena is used to treat body pain, cough, menstrual pain and is prepared as tea by drying and boiling leaves. Tanglad is used for gastrointestinal issues and prepared as tea by boiling leaves in water. Pansit-pansitan treats fever and arthritis and its whole plant can be eaten or its juice used topically. Balbas pusa is used for kidney/urinary issues and prepared as tea by boiling leaves in water. Sal
How to cure Kidney Infections without medicinearialgrande
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Medicinal plants and typhoid A series of LecturesByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
1.
2. Medicinal Plants andTyphoid
A series of Presentation
By
Mr. Allah D ad Khan
Former DG Agriculture Extension KP Province and Visiting
Professorthe
Universityof Agriculture Peshawar Pakistan
3.
4. Typhoid fever
• Typhoid fever, also known as typhoid, is a
bacterial infection of the intestinal tract and
bloodstream. It is most commonly caused due to
the Salmonella typhi (S. typhi) bacterium.
• Once the bacteria enters the body
through contaminated food, drinks or water,
they multiply and spread from the intestines into
the bloodstream. The bacteria travel through the
blood to your lymph nodes, liver, spleen,
gallbladder and other parts of the body.
5. Typhoid fever
• Typhoid fever is a bacterial infection of the bloodstream and
intestinal tract. Early symptoms of typhoid include fever,
headache, weakness and abdominal pain. The worse
symptoms are severe diarrhea, constipation, vomiting, skin
rashes, chills, delirium, fluctuating mood, hallucinations,
enlarged liver, lethargy and nosebleeds. Several home
remedies can also help reduce typhoid symptoms. Do you
want to know which home remedy will help you treat of
typhoid fever? If your answer is “Yes”, then you should read
this writing. In this article, VKool.com will show you top
25 natural home remedies for typhoid fever. The writing is
collected from reliable sources. However, it is not intended to
give medical advice and it is solely for the informational
purpose. Keep reading this writing to understand more!
6.
7. Babul Bark Decoction For Typhoid Fever
• Babul has a lot of medicinal uses thanks to its
demulcent properties that can help to relieve minor
pain or reduce inflammation of the membranes.
Therefore, it is widely used in treating gonorrhea,
leucorrhoea, dysentery, and diabetes. In addition,
it is also used to stop chronic diarrhea, treat the
critical endemic disease called leprosy, treat
coughs, and some types of cancers, especially in
eyes, testicles, or ears.
• Besides, it is also effective in treating typhoid and
ulcers and fighting scurvy. Therefore, you should
include babul in the list of natural home remedies
for Typhoid fe
8. Ingredients:
• Babul bark – 60 grams
• Water – 2 glasses
• Black pepper powder – a little
• Directions:
• Firstly, add the babul bark to
water and then bring this to a
boil.
• Next, boil it until the water
reduces to 1 cup.
• Now, you add a little black
pepper powder to it.
• Finally, drink this water after
cooling it down.
• You should have it for 3 times
per day before each meal for
about 3 days.
9. Guava Flowers
• The guava flowers are very helpful in treating a cough and
cold by relieving mucus, inhibiting microbial activity, and
disinfecting your respiratory tract, lungs, and throat thanks to
their astringent properties. Guava is very high in vitamin C
and iron, which are proven to be great for a patient with a cold
and viral infection.
• In addition, guava contains a variety of nutritious and uses
that help to treat berbagai types of diseases, like acute
diarrhea when taking medication regularly does not provide
any desired or significant effect. Moreover, when combined
with tea, guava flowers are also beneficial to reduce
cholesterol in your blood and prevent diabetes. Now, have a
look at one of the effective home remedies for typhoid fever,
which uses guava flowers.
10. Ingredients:
• Guava flowers – 7
• Unboiled goat milk – 1 cup
• Directions:
• Firstly, grind these guava
flowers finely.
• Then, add it to a cup of
unboiled goat milk and mix
them together.
• Finally, drink this milk
immediately when the
stomach is empty.
• You should have it for 3
times per day.
11. Bael Leaves
• Guava is the next treatment in the list of top 25 natural
home remedies for typhoid fever. When used
internally, bael can help to treat the imbalanced
elements that are the cause of improper digestion. It is
also great for curing diarrhea, constipation, flatulence,
and dysentery.
• In addition, it is traditionally used as a natural
decongestant for typhoid fever, tuberculosis, and a
common cold, particularly there is an excessive
congestion in your lungs.
• Besides, guava fruit is also famous for its stimulating
properties that help you in a case of exhaustion or
convalescence from injury or serious disease.
12. Ingredient:
• Guava leaves – 8
• Directions:
• Firstly, take these leaves and then crush
them finely.
• Then, strain it to take its juice of about 1
teaspoon. You may add a little water to it.
• Finally, have this juice.
• You should consume it for 3 times per day for
about 3 to 7 days
13. Bitter Leaves For Treating
Typhoid Fever
• Bitter leaves are widely used for various diseases
and conditions thanks to their medicinal
properties. They are very rich in protein, minerals,
and vitamins. It helps to treat rashes and a cold
effectively.
• In addition, the juice of bitter leaves is very useful
in treating typhoid fever and malaria. Because it
can aid in building up your immune system, it will
help you to prevent many diseases.
• Don't skip this juice, if you are finding natural
home remedies for typhoid feve
14. Directions:
• Firstly, squeeze the fresh bitter leaves to
take about 1 cup of its juice. Then, drink
this juice for 2 times per day until the
symptoms disappear completely. Or, you
can boil the root and stem of the bitter
plant and drink 1 glass of this water for 2
times daily until your condition is
improved.
• Another option, squeeze the juice from
the scent leaves and bitter leaves. Then,
mix these juices with ground garlic
together and add 4 liters of boiling water
to it. Now, filter this water and then store
it in a container having a cover. After that,
add ground potash and lemon juice to it.
Finally, drink half a glass of this water for
3 times per day for 1 month.
15. Lemon
• Home remedies for typhoid fever is a lemon.
As a great disinfectant, lemon can help to
alkalize your gastrointestinal tract effectively.
This is so significant for the typhoid fever
treatment. Lemons are high in vitamin C, so
they may boost up your immune system.
Moreover, the acidic properties present in the
lemon reduce heat in your body.
• However, only when your typhoid fever
condition is recovering positively, start
drinking lemon wate
16. Directions
Simply, add half a
teaspoon of honey to the
juice squeezed from a
lemon. And then,
consume it with cold or
hot water. It will help to
boost up your immune
system and fight the
infection. Or, you can add
some lemon slices to your
water for 1 week after
recovery from typhoid
17. Orange As A Kind Of Home Remedies For
Typhoid
Oranges replenish the body better with lost
water content, nutrients, and minerals. This
also helps to boost up your immune system,
provide an emaciated and weak body with
the required minerals, and prevent
dehydration. In addition, oranges also
contain a cooling property and gives relief
from the restlessness and discomfort that is
caused by typhoid fever.
18. Directions:
• Simply, drink orange juice for 4
to 5 times per day. Frequent
urination due to drinking this
water will soothe the body by
reducing excessive heat and
drawing out the toxins from
your body.
• The patient may drink orange
juice mixed with milk or eat an
orange after drinking milk. You
should eat oranges for several
times per day. It is very
beneficial among the
best home remedies for
typhoid fever.
19. Raisins
• One of other natural home
remedies for typhoid fever is the
raisin. According to Dr. Tartlit, a
scientist in the West, the germs
causing typhoid fever can be killed
by large raisins or burning raisins
and some other dry fruits. Raisins
work as a great natural tonic for
the body during the typhoid fever.
It sounds simple and strange but
among very effective home
remedies for typhoid.
• Simply, soak raisins in cold water
overnight or at least 2 hours and
then consume them in the next
morning.
• You should repeat this way da
20. Treat Typhoid Fever With Honey
• Honey is another way in the list of natural
home remedies for typhoid that you
should try. Honey helps to regulate the
process of digestion effectively. When
you are suffering from typhoid, your
digestive system will become weaker and
its functionality is also impaired. Hot
water combined with honey contains a
cooling property and helps the patient to
feel better. In addition, honey is also an
excellent energy booster and helps to
treat typhoid fever thanks to its healing
properties.
• Simply, take 1 tablespoon of honey and
add it to half a cup of warm water. Now,
consume this water after stirring them
thoroughly.
• You should have it for a few times per
day so that you can get back the lost
energy
21. Ginger And Apple Juice – Home
Remedies For Typhoid
• One of the major side effects of typhoid fever
is dehydration. To deal with this problem, you
can prepare a juice mixture that helps to keep
you hydrated fast and give natural minerals
and electrolytes.
• In addition, this juice is also effective in
treating some problems related to the liver by
aiding in removing all the waste products and
harmful toxins from your body
22. Ingredients:
• Ginger juice – 1
tablespoon
• Apple juice – 1 glass
• Directions:
• Firstly, add ginger juice to
the glass of apple juice.
• Then, mix them together.
• Finally, drink it
immediately.
• You should have this
juice for a few times per
day to stay hydrated well.
23. Pomegranate Juice
• Pomegranate is very helpful in
preventing dehydration and
energizing your body. That is why
this fruit is listed in the natural
home remedies for typhoid. To
follow this method more easily,
you can have a look at the
directions:
• Firstly, take a fresh pomegranate.
• Then, take it juice with the help
of a food processor.
• Now, you add either black pepper
or honey to it for better effect.
• Finally, drink this juice.
24. Carrot
• Although carrot is known as a common
vegetable, it is also used as one of the
brilliant home remedies for typhoid fever
thanks to its abundance contents of
antioxidants that may help to give you a
strong immune system.
• In addition, carrot also helps you to deal
with diarrhea, one of the most common
symptoms of typhoid fever.
• Directions:
• Firstly, take 6 to 8 carrot pieces.
• Then, add them to 1 glass of water and
bring this to a boil for about 7 to 10
minutes.
• After that, filter the water and add 2 to 3
pinches of black pepper powder to the
water.
• Finally, consume the soup whenever you
suffer from diarrhe
25. Echinacea
• Echinacea, which often comes in a
purple flower, or powder or root form, is
very good for strengthening your immune
system as well as treating bacterial
infections. In addition, it also helps you to
strengthen body tissues.
• To do this kind of home remedies for
typhoid, follow the guides below:
• Directions:
• Firstly, take a few Echinacea roots or the
dried flower powder by buying them in a
store.
• Now, boil 1 teaspoon of Echinacea roots
or powder in 1 glass of clean water for 8
to 10 minutes.
• Then, let it cool down.
• Finally, drink this tea.
• You should have this for 2 or 3 times a
day, but not more than 2 weeks
26. Coconut Water And Buttermilk
• If you don't want to drink fruit juices, you
can drink the mixture of coconut water
and buttermilk. This is also another way
in the list of top 25 natural home
remedies for typhoid fever that I want to
show to you. Coconut water is known as
a natural energy drink that is a rich
source of sodium, calcium, potassium,
magnesium, fats, electrolyte, and
carbohydrates. It boosts up your
metabolism and gives you energy.
• You should drink coconut water as much
as you can when you are suffering from
typhoid fever.
• Or, you may include a mashed banana in
your coconut water for better results. It
also gives you some solid intake when
you are bored of drinking other fluids.
27. Apple Cider Vinegar
• Apple cider vinegar is also one of the
good home remedies for typhoid fever. Its
acidic property can help draw heat out of
your skin, in turn reducing high body
temperature. In addition, the minerals
present in this vinegar can also help
replenish minerals lost caused by
diarrhea. For optimal results, you can use
it as follows.
1. Mix unfiltered, raw apple cider vinegar (½
teaspoon) and a little honey in one glass
of water. You should consume this
mixture before eating your meals. It is
recommended to follow this treatment for
about 5 to 7 days.
2. Another option among the best home
remedies for typhoid is to mix two parts
cool water and one part apple cider
vinegar. Immerse a washcloth in it, next
wring out the excess water and then
place it on the forehead and abdomen.
You can follow as needed until your fever
has improved
28. Basil
• Basil is also one of the effective home remedies
for typhoid fever. This herb contains
antibacterial and antibiotic properties that can
help eliminate the bacteria that cause the
typhoid fever. Furthermore, it helps calm the
stomach, bring down a fever and boost your
immune system as well. For positive effects,
you should use it as follows.
1. Add 20 leaves of basil and crushed ginger (1
teaspoon) to one cup of water. Then boil it until
the mixture reduces by half. You can add a little
honey. It is recommended to enjoy this tea 2 or
3 times per day for a cough of days.
2. You can also extract the juice from 5 to 7 basil
leaves. Add a pinch of freshly ground black
pepper to the juice and eat it 2 or 3 times a day
for a couple of weeks.
3. Another option among the best home remedies
for typhoid, grind 7 raw basil leaves. Then, add
it to 5 to 6 strands of saffron and 1/2 teaspoon
of black pepper powder. Now, add enough
apple cider vinegar or lime juice to it to create a
fine paste. After that, make small tablets from
the fine paste and then have these tablets for 2
to 3 times per day.
29. Garlic
• The antimicrobial properties in
garlic help combat bacteria that
cause the typhoid fever.
Especially, it will also speed up
your immune system. In addition,
it also helps remove harmful
toxins from your body as well as
speed up recovery. What you
need to do:
1. Eat 2 cloves of garlic on an empty
stomach for several weeks in
order to help remove typhoid fever
symptoms.
2. Alternatively, you can also mix
crushed garlic (½ teaspoon), milk
(1 cup) and water (4 cups). Boil
this mixture until it decreased to ¼
of the original amount. You had
better drink it three times a day.
30. Cloves
• One of the other helpful home
remedies for typhoid fever is using
cloves. The essential oils in cloves
contain antibacterial agents, thus
cloves can fight off the bacteria
that cause typhoid fever. In
addition, cloves also help ease
diarrhea and vomiting as well, two
typical symptoms of typhoid. For
the best results, you can use it as
following steps.
1. Add clove buds (5 to 7) to water (8
cups).
2. Boil this mixture till it reduces by
half.
3. Remove from heat, next cover and
then let it to cool.
4. Strain and then consume this
solution throughout the day
31. Banana
• Bananas can treat diarrhea and bring
down the fever in people enduring
typhoid. Especially, the pectin in bananas
is a soluble fiber which helps absorb
liquid in the intestines, thus decreasing
diarrhea. Furthermore, the potassium
present in bananas will help replace
electrolytes lost during diarrhea and
fever. What you need to do:
1. Eat ripe bananas (2 to 3) every day till
your typhoid symptoms subside.
2. Alternatively, you can mix two mashed
bananas in yogurt (½ cup) and add
honey (1 teaspoon). It is recommended
to eat this at least two times every day for
a few weeks