This document discusses the use of plant-derived genes for insect resistance. It focuses on two proteins: cowpea trypsin inhibitor (CpTI) and alpha-amylase inhibitor. CpTI inhibits the enzyme trypsin in insect digestive systems, interfering with growth and potentially causing death. Alpha-amylase inhibitor provides resistance by targeting the amylase enzyme. The document outlines past research transferring these genes to other plants like tobacco and beans to develop insect-resistant crops without chemicals. It also discusses the need to identify new insecticidal genes and proteins from sources like bacteria to control pests in a sustainable manner over the long term.