This document summarizes an article from the JCCC Honors Journal that discusses heart disease, including its causes, prevention, and current research. The article provides an overview of lipids like fatty acids and cholesterol, and how dietary recommendations have historically focused on limiting saturated fats and cholesterol. However, recent studies call into question the benefits of strictly limiting these or replacing them with polyunsaturated fatty acids. Exercise is shown to benefit heart health for all. Overall, the causes of heart disease are complex with interactions between diet, genetics, and environment not fully understood.
There has been an increase in the predominance of diabetes mellitus over the past 40 years worldwide. The worldwide occurrence of diabetes in 2000 was approximately 2.8% and is estimated to grow to 4.4% by 2030. This data interprets a projected rise of diabetes from 171 million in 2000 to well over 350 million in 2030. The presence of hypertension in diabetic patients substantially increases the risks of coronary heart disease, stroke, nephropathy and retinopathy. Indeed, when hypertension coexists with diabetes, the risk of CVD is increased by 75%, which further contributes to the overall morbidity and mortality of an already high risk population. Patients with type 2 diabetes mellitus have a considerably higher risk of cardiovascular morbidity and mortality, and are disproportionately affected by cardiovascular disease. Most of this excess risk is associated with high prevalence of well-established risk factors such as hypertension, dyslipidaemia and obesity in these patients. Hypertension plays a major role in the development and progression of microvascular and macrovascular disease in people with diabetes. Lifestyle Modifications and pharmacotherapy are the choice for the Management of Hypertension in Patients with Diabetes.
Assessment of the Prevalence of Some Cardiovascular Risk Factors among the O...Scientific Review SR
The prevalence of some cardiovascular risk factors among the Ogonis and Ikwerres in Rivers State,
Nigeria was assessed in two hundred subjects. Well structured questionnaires were used to assess smoking status,
duration of diabetes, age, weight, and height from the participants. Measurement of blood pressure was done to
ascertain the blood pressure of the subjects. Analysis of fasting blood sugar was done to confirm diabetes s tatus of
participants. Body mass index (BMI), was calculated from the height and weight. The mean age of males in the
study was higher than that of the females (P=.05). Mean SBP and DBP values were significantly higher (P=.05)
among the Ikwerres and Ogonis. BMI was significantly higher for Ogonis than Ikwerres ( P=.05). In the various
categories of risk, BMI for males was diabetics (47.89), smokers (44.73) and hypertensives (45.37) for type III
obesity which shows a higher risk for cardiovascular disease.
Study on the Health Related Quality of Life of Patients with Ischemic strokeiosrjce
The work entitled, “Study on the health related quality of life of patients with ischemic stroke” was
conducted in the department of Neurology at a multispecialty hospital. After receiving the official approval, the
study was conducted for a period of eight months from December 2013 to August 2014. A total of 278 cases with
Neurological disorders were found, of which 117(42 %) patients were with ischemic stroke. Hypertension (59%)
and Diabetes (53%) were the major co-morbid conditions found. The Health related quality of life of the
patients was assessed by direct interviewing of individual patients with a stroke specific questionnaire. The
Health related quality of life of the patients was assessed by direct interviewing of individual patients with a
stroke specific questionnaire. Quality of life assessments are done by various methods like taking the floor and
ceiling effects of the scores, average score calculation etc. Assessment of the floor and ceiling effect showed the
potential for floor effects in the most difficult domain(strength) and the possibility of a ceiling effect in the
communication domain. Assessment of stroke severity is done by taking the mean and SD of the individual domains
There has been an increase in the predominance of diabetes mellitus over the past 40 years worldwide. The worldwide occurrence of diabetes in 2000 was approximately 2.8% and is estimated to grow to 4.4% by 2030. This data interprets a projected rise of diabetes from 171 million in 2000 to well over 350 million in 2030. The presence of hypertension in diabetic patients substantially increases the risks of coronary heart disease, stroke, nephropathy and retinopathy. Indeed, when hypertension coexists with diabetes, the risk of CVD is increased by 75%, which further contributes to the overall morbidity and mortality of an already high risk population. Patients with type 2 diabetes mellitus have a considerably higher risk of cardiovascular morbidity and mortality, and are disproportionately affected by cardiovascular disease. Most of this excess risk is associated with high prevalence of well-established risk factors such as hypertension, dyslipidaemia and obesity in these patients. Hypertension plays a major role in the development and progression of microvascular and macrovascular disease in people with diabetes. Lifestyle Modifications and pharmacotherapy are the choice for the Management of Hypertension in Patients with Diabetes.
Assessment of the Prevalence of Some Cardiovascular Risk Factors among the O...Scientific Review SR
The prevalence of some cardiovascular risk factors among the Ogonis and Ikwerres in Rivers State,
Nigeria was assessed in two hundred subjects. Well structured questionnaires were used to assess smoking status,
duration of diabetes, age, weight, and height from the participants. Measurement of blood pressure was done to
ascertain the blood pressure of the subjects. Analysis of fasting blood sugar was done to confirm diabetes s tatus of
participants. Body mass index (BMI), was calculated from the height and weight. The mean age of males in the
study was higher than that of the females (P=.05). Mean SBP and DBP values were significantly higher (P=.05)
among the Ikwerres and Ogonis. BMI was significantly higher for Ogonis than Ikwerres ( P=.05). In the various
categories of risk, BMI for males was diabetics (47.89), smokers (44.73) and hypertensives (45.37) for type III
obesity which shows a higher risk for cardiovascular disease.
Study on the Health Related Quality of Life of Patients with Ischemic strokeiosrjce
The work entitled, “Study on the health related quality of life of patients with ischemic stroke” was
conducted in the department of Neurology at a multispecialty hospital. After receiving the official approval, the
study was conducted for a period of eight months from December 2013 to August 2014. A total of 278 cases with
Neurological disorders were found, of which 117(42 %) patients were with ischemic stroke. Hypertension (59%)
and Diabetes (53%) were the major co-morbid conditions found. The Health related quality of life of the
patients was assessed by direct interviewing of individual patients with a stroke specific questionnaire. The
Health related quality of life of the patients was assessed by direct interviewing of individual patients with a
stroke specific questionnaire. Quality of life assessments are done by various methods like taking the floor and
ceiling effects of the scores, average score calculation etc. Assessment of the floor and ceiling effect showed the
potential for floor effects in the most difficult domain(strength) and the possibility of a ceiling effect in the
communication domain. Assessment of stroke severity is done by taking the mean and SD of the individual domains
There was a time when Man was the son of nature, interacting and part of the whole process of life. Then, as his fate, man progressed, invented, produced, flourished and finally prevailed on earth. He created artificial systems in which he lived, and at times seemed so close to being protected and safe from any natural phenomenal impact. Then he realized that his own creation, byproducts, beside his aggression against his own kind were being his enemy. In recent years, disasters increased in frequency, where grade 4 or more, hurricanes attacked the southern parts of the USA, as well in Asia. Large ice bergs cracked in Greenland, North and South poles, dissolving in the sea. There is an increase or rise of the Sea level, although it is few cms a year but it became a reality
https://crimsonpublishers.com/eaes/fulltext/EAES.000501.php
For more open access journals in Crimson Publishers
Please click on link: https://crimsonpublishers.com
For More Articles on Environmental Analysis & Ecology Studies
Please click on: https://crimsonpublishers.com/eaes/
Current trends in cardiovascular assessmentAlfred Bett
This paper describe the emerging trends of assessing cardiovascular in health care setting with the aim of improving the quality of service delivery to patient. It considers the increased case of people affected by heart attack
What are the cardiovascular disorders?
Public Health importance
Burden of disease
Risk factors of cardiovascular disorders
Causation
Prevention strategies
Global Action Plan for the Prevention and Control of NCDs
India - National programme (NPCDCS)
The Use of Artificial Neural Network and Logistic Regression to Predict the I...Crimsonpublisherscojnh
The Use of Artificial Neural Network and Logistic Regression to Predict the Influence of Lifestyle on Cardiovascular Risk Factors by Jahandideh S*, Jahandideh M, Asefzadeh S and Ziaee A in COJ Nursing & Healthcare
Background; Myocardial Infarction (MI) is a term which is used for defining the necrosis in the heart muscle due to the lack of the oxygen need of myocardium which cannot be supplied by the coronaries. Aim: This study was carried out to determine the effects of some lifestyle and anthropometric parameters on some cardiac enzymes. Methods: A total of 146 students of sex, age bracket, (16 - 30) were recruited for this study. Enzymatic methods were used in the determination of AST, ALT, CKMB activities. Anthropometric measurements of the participants were taken. The result showed that there was significant increase in systolic blood pressure (SBP), weight and height (p<0.05), but there was no significant increase in their diastolic blood pressure (DBP) and body mass index (BMI) (p>0.05) in the serum ALT, AST, and CKMB activities. However, there was significant difference in ALT and AST activities (P<0.05) but there was no significant difference in serum CKMB activity (P>0.05). Statistically the percentage of the participants that had their serum ALT activity above the reference range were 16.6%, those within the reference range were 83.4%,. In serum AST activity, the percentage above the reference range were 19.9%, those within the reference range were 80.1%. Meanwhile, in serum CK-MB activity, those above the reference range were 25.2% while those within the reference range were 74.8%. Conclusion: This could be probably indicate that the leakage of AST and ALT activities may be of hepatic origin. . The non-significant increase in CKMB which is a specific marker of myocardial injury, could suggest that the subjects were not at risk of developing of myocardial infarction as regards their age.
Clinical Profile of Acute Coronary Syndrome among Young AdultsPremier Publishers
Acute Coronary Syndrome accounts for 30% of hospital admissions with cardiovascular diseases. The risk of this syndrome is increasing among the younger adults, and a deep insight into the clinical profile among these patients will help in devising a preventive strategy, in order to alleviate the morbidity and mortality due to the syndrome. A cross sectional study was done among 125 subjects admitted to our tertiary care hospital with Acute Coronary Syndrome. Their risk factors were assessed and a 12 Lead electrocardiogram and 2D Echocardiogram were taken. Cardio III panel which consists of Troponin I, CK MB, BNP by COBAS meter machine was also measured. STEMI was present in 73.6% of the patients, while unstable angina was present in 16%. About 90% of STEMI patients were males and 62% of them were hypertensives. LV Ejection Fraction <30% was found in 9% of STEMI patients. This study elucidates the need for a preventive strategy for primordial prevention of cardiovascular events among young adults. The study envisaged the male, urban preponderance towards these events.
Crimson Publishers: Insulin Therapy and Cardiovascular Outcome Trials (CVOTs)...CrimsonGastroenterology
The therapeutic management of diabetes may on its own increase the risk of cardiovascular (CV) risk markers – directly or indirectly – through their pharmacological actions (e.g. side effects as hypoglycaemia), or some metabolic changes (e.g. Weight-Gain, increased BP, etc.). As these risks may not have been anticipated or immediately noticed during clinical trials, 1 post hoc analyses and epidemiological follow up of clinical trials have raised concerns about the CV safety of some drugs used in the management of diabetes.
A Study of the Prevalence of Cardio-Vascular Diseases and Its Risk Factors (B...inventionjournals
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
White paper looking at the hypothesis that dietary fat leads to high cholesterol, which leads to cardiovascular disease and mortality. But does the research really show that saturated fat is really bad for you?
There was a time when Man was the son of nature, interacting and part of the whole process of life. Then, as his fate, man progressed, invented, produced, flourished and finally prevailed on earth. He created artificial systems in which he lived, and at times seemed so close to being protected and safe from any natural phenomenal impact. Then he realized that his own creation, byproducts, beside his aggression against his own kind were being his enemy. In recent years, disasters increased in frequency, where grade 4 or more, hurricanes attacked the southern parts of the USA, as well in Asia. Large ice bergs cracked in Greenland, North and South poles, dissolving in the sea. There is an increase or rise of the Sea level, although it is few cms a year but it became a reality
https://crimsonpublishers.com/eaes/fulltext/EAES.000501.php
For more open access journals in Crimson Publishers
Please click on link: https://crimsonpublishers.com
For More Articles on Environmental Analysis & Ecology Studies
Please click on: https://crimsonpublishers.com/eaes/
Current trends in cardiovascular assessmentAlfred Bett
This paper describe the emerging trends of assessing cardiovascular in health care setting with the aim of improving the quality of service delivery to patient. It considers the increased case of people affected by heart attack
What are the cardiovascular disorders?
Public Health importance
Burden of disease
Risk factors of cardiovascular disorders
Causation
Prevention strategies
Global Action Plan for the Prevention and Control of NCDs
India - National programme (NPCDCS)
The Use of Artificial Neural Network and Logistic Regression to Predict the I...Crimsonpublisherscojnh
The Use of Artificial Neural Network and Logistic Regression to Predict the Influence of Lifestyle on Cardiovascular Risk Factors by Jahandideh S*, Jahandideh M, Asefzadeh S and Ziaee A in COJ Nursing & Healthcare
Background; Myocardial Infarction (MI) is a term which is used for defining the necrosis in the heart muscle due to the lack of the oxygen need of myocardium which cannot be supplied by the coronaries. Aim: This study was carried out to determine the effects of some lifestyle and anthropometric parameters on some cardiac enzymes. Methods: A total of 146 students of sex, age bracket, (16 - 30) were recruited for this study. Enzymatic methods were used in the determination of AST, ALT, CKMB activities. Anthropometric measurements of the participants were taken. The result showed that there was significant increase in systolic blood pressure (SBP), weight and height (p<0.05), but there was no significant increase in their diastolic blood pressure (DBP) and body mass index (BMI) (p>0.05) in the serum ALT, AST, and CKMB activities. However, there was significant difference in ALT and AST activities (P<0.05) but there was no significant difference in serum CKMB activity (P>0.05). Statistically the percentage of the participants that had their serum ALT activity above the reference range were 16.6%, those within the reference range were 83.4%,. In serum AST activity, the percentage above the reference range were 19.9%, those within the reference range were 80.1%. Meanwhile, in serum CK-MB activity, those above the reference range were 25.2% while those within the reference range were 74.8%. Conclusion: This could be probably indicate that the leakage of AST and ALT activities may be of hepatic origin. . The non-significant increase in CKMB which is a specific marker of myocardial injury, could suggest that the subjects were not at risk of developing of myocardial infarction as regards their age.
Clinical Profile of Acute Coronary Syndrome among Young AdultsPremier Publishers
Acute Coronary Syndrome accounts for 30% of hospital admissions with cardiovascular diseases. The risk of this syndrome is increasing among the younger adults, and a deep insight into the clinical profile among these patients will help in devising a preventive strategy, in order to alleviate the morbidity and mortality due to the syndrome. A cross sectional study was done among 125 subjects admitted to our tertiary care hospital with Acute Coronary Syndrome. Their risk factors were assessed and a 12 Lead electrocardiogram and 2D Echocardiogram were taken. Cardio III panel which consists of Troponin I, CK MB, BNP by COBAS meter machine was also measured. STEMI was present in 73.6% of the patients, while unstable angina was present in 16%. About 90% of STEMI patients were males and 62% of them were hypertensives. LV Ejection Fraction <30% was found in 9% of STEMI patients. This study elucidates the need for a preventive strategy for primordial prevention of cardiovascular events among young adults. The study envisaged the male, urban preponderance towards these events.
Crimson Publishers: Insulin Therapy and Cardiovascular Outcome Trials (CVOTs)...CrimsonGastroenterology
The therapeutic management of diabetes may on its own increase the risk of cardiovascular (CV) risk markers – directly or indirectly – through their pharmacological actions (e.g. side effects as hypoglycaemia), or some metabolic changes (e.g. Weight-Gain, increased BP, etc.). As these risks may not have been anticipated or immediately noticed during clinical trials, 1 post hoc analyses and epidemiological follow up of clinical trials have raised concerns about the CV safety of some drugs used in the management of diabetes.
A Study of the Prevalence of Cardio-Vascular Diseases and Its Risk Factors (B...inventionjournals
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
White paper looking at the hypothesis that dietary fat leads to high cholesterol, which leads to cardiovascular disease and mortality. But does the research really show that saturated fat is really bad for you?
Metabolic syndrome is a complex condition represented by risk factors that affect many people in this generation. Metabolic syndrome is characterized as having three or more of the following conditions; cardiovascular conditions, abdominal visceral fat, increased blood pressure, obesity, and diabetes. The research correlates to the objectives of Healthy People’s 2020s mission statement of eliminating health disparities among all and improving quality of life for years to come, metabolic syndrome in particular targets the individuals showing a case of increased weight who later experience health concerns due to obesity.
This research identifies the risks of metabolic syndrome in specifics to African American women; their risks are higher than those of Caucasian women. Although the risks of MS can affect anyone, as this research will present it is more sever in African American women, the condition can be contained with recommended moderate high to low physical activity with duration of 30 minutes 3-5 times a week. The importance of physical activity is highly recommended for those at high risk of metabolic syndrome. This research is important in setting the stage for future intervention to better improve the quality of all individuals facing health concerns related to weight.
10Obesity and hypertension.Obesity and hypertension in.docxpaynetawnya
10
Obesity and hypertension.
Obesity and hypertension introduction
Introduction
Today, obesity has become among the highest ranked causes of disease in the world, in fact, obesity has been ranked 6th most disease risk in globally [2]. This research found that over 1 billion grownups and 10% of youngsters are now classified as weighty and obese [2]. Also, obesity was said to have the leading cause of premature deaths and many chronic illnesses which can be prevented after it was seen to surpass smoking in the USA [3]. Hypertension and obesity are increasingly becoming a challenge all over the world today, making it a significant public health challenge that is unable to be ignored. When we look at the case in the year 2000 and compare it with now, the total of grown-ups with hypertension is predicted to surge by 60% making it a total tally of 1.56 billion by the time we get to the year 2025 [1]. The rising numbers of obesity cases translate to a considerable probability of these people getting hypertension. This means that if instances of obesity are reduced then most probably the trials of hypertension will decrease significantly. Also, this condition not only increases the risk of hypertension but is also associated with other medical conditions such as chronic kidney diseases and diabetes. Central obesity excessive belly fat around the digestive system and abdomen has been a significant cause of diseases such as hypertension and cardiovascular disease. Population studies have shown that at least two-thirds of the commonness of hypertension can directly be as a result of obesity [4]. Belly fat, also, has also been associated with the development of sleep apnoea, stroke, coronary artery disease, and blocking of the heart causing heart failure [2].
Studies have shown that leptin represents the most significant invention in the reviews about obesity as it has been of much help in the energy and appetite studies. Leptin is an adipocyte resultant hormone that is used in the regulation of appetite and energy use. Leptin has also been seen to decrease the decreases action of hypothalamic AMPK. It has also been observed to help in the instigation of the trail that reduces the eating and even the other weight cut actions associated with leptin.
Obesity combined with hypertension is what is causes the increased risk of cardiovascular disease. Overweight and obese people have been found to not have cardiovascular risk increase significantly without the presence of hypertension [5]. This makes it clear that hypertension is a central player in the determining the risk of obese people having cardiovascular disease. Although people with the fat condition are at significant risk of hypertension, the vice versa has also been found to be true. People with hypertension have a high probability of becoming obese is very high. According to Tecumseh and Framingham studies, it has been seen that weight gain in days to come is expected to have a higher perc ...
Heart disease, also known as cardiovascular disease, refers to diseases of the blood vessels and heart. It is number one cause of death in the world, and in 2020, 11% of all deaths were as a result of heart disease. Although there is not one single cause, an unhealthy diet can be one of the contributing risk factors for heart disease. Paying attention to what we eat and consuming a variety of healthy foods from the five food groups is one of the most important preventative measures we can take to make our heart healthy. The present article reviews the role of Omegaday Softgels: The superfood for healthy heart developed by R& D cell of Pugos Nutrition Research Centre, Hyderabad, as an important preventive measure to make our heart healthy.
CholesLo shows clinical significance in
helping reduce plasma cholesterol and
homocysteine levels and therefore affects
favourably the risk of subsequent development
of cardiovascular disease. Furthermore, our
findings suggest that the dose required to cause
such improvements in plasma lipid profile is
safe enough to be considered for use in general
population.
Guide to Creating an Outline Purpose Use this document as.docxwhittemorelucilla
Guide to Creating an Outline
Purpose: Use this document as a resource and guide for creating effective outlines according to APA 6th
edition style guidelines.
Outline Formatting:
1. For first-level headings, use Roman numerals (I, II, III, etc.) and present the information using all
uppercase letters.
2. For secondary headings, begin with a capital letter and present the information using upper and
lowercase letters.
3. For tertiary headings, start with Arabic numerals and present the information using upper and
lowercase letters.
4. Create parallel wording for headings and subheadings (secondary and tertiary headings). For instance,
if the first heading starts with a noun, the second heading must also start with a noun.
5. Include more general information in the first-level headings, while more specific information in the
secondary and tertiary headings.
6. Use double spacing in the outline.
7. Refine the outline by filling in other appropriate details to make it more precise.
Sample Outline:
I. INTERNAL AND EXTERNAL STAKEHOLDERS INVOLVING IN THE DEICSION
A. Internal stakeholders
1. Employees
2. Physicians
B. External stakeholders
II. IMPACTS TO VARIOUS STAKEHOLDERS OF ACQUIRING A CT UNIT
III. INTERNAL AND EXTERNAL FACTORS IMPACTING THE DECISION -MAKING
A. Internal factors
1. Financial stability
2. Leadership and management
B. External factors
Reference
Purdue Online Writing Lab. (2014). Developing an outline. Retrieved from
https://owl.english.purdue.edu/owl/resource/544/1/
Last reviewed: June 2016
Anatomy or system affected: Abdomen, blood vessels, circulatory system, endocrine system, gastrointestinal system, heart, intestines, joints, psychic-emotional system, respiratory system, stomach
Definition: A condition in which the body carries excessive and unhealthy amounts of fat tissue, leading the individual to weigh in excess of 20 percent more than his or her ideal weight
Causes and Symptoms
Obesity is a condition in which the body accumulates an abnormally large amount of adipose tissue, or fat. It is a multifactorial, chronic disease that is rapidly increasing and having devastating effects on health worldwide, especially in high- and middle-income countries. Overweight and obesity are linked to more deaths around the globe than underweight, and obesity is a major risk factor for cardiovascular disease, diabetes, musculoskeletal disorders such as osteoarthritis, and some cancers. The disease has social, cultural, genetic, metabolic, behavioral, and psychological components. People who are obese also face stigma and discrimination in work and social settings. Obesity is preventable. Obesity and overweight are the second leading cause of preventable deaths in the United States.
Silhouettes and waist circumferences representing normal, overweight, and obese. Public domain, via Wikimedia Commons
Because it is not practical to measure body fat content directly but it is easy ...
http://www.lotusholisticmedicine.com - Integrated holistic approach to treat body, mind and soul. We adopt goodness of modern conventional medicine, ancient herbal medicine (SIDDHA), to activate innate healing potential by naturopathy and yoga therapy and energize the mind and soul with positive promotion of mental well being and by incorporating spirituality for self healing.
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
1. JCCC Honors Journal
Volume 5
Issue 2 Spring 2014
Article 1
2014
Heart Disease: Causes, Prevention, and Current
Research
Deeanna Kelley
Johnson County Community College, deeannakelley@gmail.com
Follow this and additional works at: http://scholarspace.jccc.edu/honors_journal
This Article is brought to you for free and open access by the Honors Program at ScholarSpace @ JCCC. It has been accepted for inclusion in JCCC
Honors Journal by an authorized administrator of ScholarSpace @ JCCC. For more information, please contact bbaile14@jccc.edu.
Recommended Citation
Kelley, Deeanna (2014) "Heart Disease: Causes, Prevention, and Current Research," JCCC Honors Journal: Vol. 5: Iss. 2, Article 1.
Available at: http://scholarspace.jccc.edu/honors_journal/vol5/iss2/1
2. Heart Disease: Causes, Prevention, and Current Research
Abstract
Heart disease is the leading cause of death in the United States. The causes and prevention of heart disease
have been studied for years, and new information is emerging. For the last several decades, saturated fat and
cholesterol have been thought to be major contributors to coronary artery disease, and therefore people are
typically advised to strictly limit these in their diet. However, recent studies are indicating that it may not be
wise to strictly limit the intake of dietary saturated fatty acids or replace them with polyunsaturated fatty acids
when taking other health conditions into consideration. Depending on a person’s genetics, diet may or may
not be an important factor in preventing heart disease. Exercise is also beneficial for everyone in preventing
heart disease. When considering human development, including the negative effects of heart disease, humans
still have a lot to learn about the human body and the interaction of diet, the environment, and genetics.
Cover Page Footnote
Pete Peterson, PhD, was the JCCC faculty adviser on this paper.
This article is available in JCCC Honors Journal: http://scholarspace.jccc.edu/honors_journal/vol5/iss2/1
3. Human development can be defined as changes in the interactions between an individual
and their environment across the lifespan. Development begins when a zygote is formed in utero
and continues throughout the remainder of an individual‟s life. There are many factors that can
affect healthy development, but perhaps none is so devastating in the United States of America
as cardiovascular disease (see Appendix A). The term cardiovascular disease refers to a variety
of ailments that affect the heart as well as all of the blood vessels in the body. Atherosclerosis is
one of these ailments, and is caused by a buildup of plaque in a person‟s arteries; this buildup
can accumulate to the point that a clot forms and clogs the artery completely, leading to either a
stroke or a heart attack ("What is Cardiovascular Disease (Heart Disease)?", 2013). When
atherosclerosis occurs in the heart, it is then called Coronary Artery Disease (CAD) and CAD is
the leading cause of death amongst people with heart disease - (webmd). Heart disease itself is
the leading cause of death in the United States (National Center for Health Statistics, 2013). The
causes and prevention of heart disease have been studied for years, and new information is
always emerging. For the last several decades, saturated fat and cholesterol have been thought to
be major contributors to CAD, and therefore people are typically advised to strictly limit these in
their diet (Siri-Tarino, Sun, Hu, & Krauss, 2010). However, recent studies are indicating that it
may not be wise to strictly limit the intake of dietary SFAs or replace them with polyunsaturated
fatty acids (PUFAs) when taking other health conditions into consideration.
Lipids are “. . .oily or fatty biological substances that are not soluble in water. . .
(Lawrence, 2010)”. Lipids include fatty acids as well as cholesterol (which is a steroid), and
other substances such as fat soluble vitamins. There are two types of fatty acids: saturated and
unsaturated. Unsaturated fatty acids are further broken down into two subcategories:
polyunsaturated and monounsaturated. Saturated fatty acid molecules have a hydrogen atom for
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4. each carbon atom in the molecule, hence they are called saturated. Polyunsaturated fatty acid
molecules have one carbon to carbon bond (or double bond), meaning that additional hydrogens
can be added; monounsaturated fatty acid molecules have two or more double bonds (Lawrence,
2010). Each one of these categories of fat has a different effect on the human body, and there are
many sub-categories of fatty acids that fall into each of these three categories. Polyunsaturated
fatty acids include both Omega-6 (found mostly in plant sources) and Omega-3 (found mostly in
cold-water fish) fatty acids (Lawrence, 2010). It is important to understand these distinctions in
order to better understand how dietary fats affect heart disease.
Back in the 1800s, cholesterol levels were linked to atherosclerosis, but even after almost
200 years of research, there is still a lot to be learned on this topic, and it is an area of great
controversy among scientists and nutrition experts (Lawrence, 2010). Cholesterol is only found
in animal sources, and it is also supposed to be limited in the diet since the human body makes
its own cholesterol (Allen, 2009). Studies have shown that blood cholesterol level increase of
even 1% can put someone at a 2% higher risk of heart disease (DeBakey, 2012). Although High
Density Lipoproteins and Low Density Lipoproteins are the two types of cholesterol in the
bloodstream that are typically measured by doctors, there are actually five types in the blood; the
higher the density, the smaller or more compact the particles of cholesterol are (see Appendix B).
Limiting dietary cholesterol can be quite difficult, depending on an individual‟s typical diet. For
example, one large egg contains approximately 186 mg of cholesterol (NDL/FNIC Food
Composition Database Home Page). This is over half of the recommended daily intake of 300
mg for a healthy person, and almost the entire amount (200 mg) recommended for someone at
high risk for heart disease (Dietary Guidelines for Americans, 2010). In addition to low
cholesterol consumption, Americans are advised to keep saturated fatty acid consumption as low
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5. as possible (at or below 10% of total caloric intake) by substituting saturated fatty acids with
polyunsaturated and monounsaturated fatty acids (Hoenselaar, 2012). For individuals at high risk
of heart disease, saturated fatty acid consumption is supposed to be restricted to 7% or less of
total caloric intake (Smith, et al., 2011; DeBakey, 2012). Reducing saturated fatty acids in the
diet has been shown to lower Low-Density Lipoprotein (LDL) cholesterol levels in the blood,
which is thought to be important in preventing cardiovascular disease (Smith, et al., 2011). Not
only is it important to have low LDL cholesterol in the blood, it has also been shown that the
higher the concentration of HDL cholesterol in comparison to LDL cholesterol, the lower a
person‟s risk for heart disease (Fogelman, et al., 2011).
Americans are typically told to limit red meat and dairy, as these animal products both
contain saturated fats. However, a recent study showed that a higher intake of saturated fat from
dairy products actually decreases risk of heart disease, while a higher intake of saturated fat from
red meat increases risk of heart disease (Otto, et al., 2012). The reason for this is unclear, but it
may have something to do with the different fatty acid combinations in milk and meat. This is
contrary to current dietary recommendations that discourage consumption of dairy fats altogether
in individuals over the age of 2. In addition, this particular study did not find that replacing
saturated fatty acid consumption with carbohydrates had any effect on an individuals‟ risk of
cardiovascular disease. Another study looked at the different effects of replacing saturated fats
with monounsaturated fats versus carbohydrates, and found that either replacement resulted in
lower LDL cholesterol, but also lowered HDL cholesterol (Berglund, et al., 2007). As previously
mentioned, however, the higher the concentrations of HDL cholesterol in comparison to LDL
cholesterol have been shown to lower a person‟s risk for heart disease (Fogelman, et al., 2011).
Therefore, simply lowering overall cholesterol may not be the most effective approach to
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6. reducing risk of cardiovascular disease, unless LDL and HDL serum cholesterol levels are at a
good ratio already. Other studies have shown saturated fat consumption to increase overall serum
cholesterol, not just LDL, but this is not taken into account when dietary recommendations are
being prepared (Hoenselaar, 2012).
Although all of these stringent guidelines for dietary cholesterol and saturated fatty acid
intake are in place to protect the public from heart disease, not everyone is affected the same way
by consuming them (DeBakey, 2012). Some people can eat much higher amounts without a
significant increase in blood cholesterol, while others can strictly limit dietary cholesterol and
saturated fatty acids but still struggle with high serum cholesterol. Genetics probably account for
these differences, and the impact of genes on heart disease is just beginning to be understood.
There is one gene that has recently been found to have an impact on the amount of LDL
cholesterol that people produce. This gene, PCSK9, has a variation that has been seen to reduce
LDL levels (and therefore risk of heart disease) in the people who have it by 40% to 80%
(Thanassoulis, 2013). This gene is not alone in its effect on cardiovascular disease, leading us to
conclude that an individual‟s true risk cannot be determined without additional research and
extensive genetic profiling. There are at least nine genes that, depending on their alleles, have
been shown to influence the incidence of heart disease (Yiannakouris, 2012). The polygenic
nature of heart disease combined with environmental effects such as diet, exercise, and other
factors makes it a very complicated disease and explains why there is so much confusion over
the exact cause and the best way to prevent and treat it.
One thing that all of the current dietary guidelines fail to mention is the fact that Omega-6
polyunsaturated fatty acids are more likely to contribute to other health complications such as
cancer while Omega-3s may have a cancer reducing effect (Lawrence, 2010; de Lorgeril &
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7. Salen, 2012). Although the American Heart Association does recommend eating Omega-3 rich
fatty fish two times a week, they do not caution people against over consumption of Omega-6
fatty acids which are found in abundance in a typical American diet (The American Heart
Association's Diet and Lifestyle Recommendations, 2014; Lawrence, 2010). The Omega-6
polyunsaturated fatty acids are much more susceptible to oxidation (the harmful effect of
exposure to oxygen) than Omega-3 polyunsaturated fatty acids and saturated fatty acids
(Lawrence, 2010). This oxidation is called lipid peroxidation (Seppanen & Csallany, 2013).
Polyunsaturated fatty acids are the most likely to be attacked by cancer causing free radicals
(Lawrence, 2010). Omega-3s are also effective against cancer, and may actually decrease tumors
while Omega-6s increase them (Tapiero, et al., 2002).
Despite the fact that the USDA recommends increasing fresh produce consumption, the
typical American diet is dangerously low in fresh fruits and vegetables, which contain cancer-
fighting antioxidants such as Vitamins A, C, and E (Dietary Guidelines for Americans, 2010).
Increasing fruit and vegetables in the diet has also been shown to decrease high blood pressure,
which in turn lowers risk of heart disease (Dauchet, 2009). Since the second leading cause of
death in the United States is cancer (see Appendix A), it may not be wise for individuals who are
not at high risk of heart disease to replace saturated fatty acids in the diet with Omega-6
polyunsaturated fatty acids.
Although the information regarding dietary and hereditary causes of heart disease may be
confusing and even conflicting at times, there is another, somewhat less controversial, aspect of
prevention to consider: exercise. One study showed that women who exercise about 30 minutes a
day at moderate intensity were able to significantly lower their risk of heart disease, up to 40% in
some cases (Manson, et al., 1999). In America food is highly available and exercise is not a way
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8. of life, but the benefits of exercise have been demonstrated to lower one‟s risk of heart disease
and diabetes, as well as lowering the effects of oxidative stress on the body (Szostak & Laurant,
2011). It was not until 2008 that the United States published official exercise recommendations
to supplement the other dietary and nutritional guidelines that they promote. These science-based
guidelines include an entire section on how exercise is beneficial, including lowering the risk of
coronary heart disease (2008 PAG for Americans). They provide a number of free resources,
including how much exercise is needed to achieve optimal benefits (see Appendix C), and yet
most Americans still do not follow these guidelines. Perhaps these benefits ought to be stressed
more than dietary changes for the general public.
In summary, depending on a person‟s genetics, diet may or may not be an important
factor in preventing heart disease. When it comes to fatty acid consumption, not all types of
saturated fatty acids are inherently unhealthy, nor are all types of unsaturated fatty acids
inherently healthy. In fact, some of those unsaturated fatty acids and other dietary
recommendations given with the intention of reducing heart disease may actually do more harm
by increasing the risk of cancer and other diseases in certain individuals. Exercise is beneficial
for everyone in more ways than just preventing heart disease, yet very few adults in America
exercise at the recommended level. Diet, genetics, and exercise are only three of many aspects
that affect heart disease. When it comes to human development, including the negative effect of
heart disease, humans still have a lot to learn about the interactions of the human body with the
environment as well as the role that genetics play in this process.
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9. Appendix A
Retrieved April 10, 2014 from http://www.cdc.gov/injury/wisqars/LeadingCauses_images.html
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10. Appendix B
Retrieved April 24, 2014, from http://www.heartpoint.com/cholesadvanced.html
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11. Appendix C
Retrieved May 8, 2014 from http://www.health.gov/paguidelines/pdf/paguide.pdf
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12. References
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April 17, 2014, from the GALE database.
Berglund, L., Lefevre, M., Ginsberg, H. N., Kris-Etherton, P. M., Elmer, P. J., Stewart, P. W., &
Phillips, K. M. (2007). Comparison of monounsaturated fat with carbohydrates as a
replacement for saturated fat in subjects with a high metabolic risk profile: studies in the
fasting and postprandial states. American Journal of Clinical Nutrition, 86(6), 1611-1620.
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Dauchet, L., Amouyel, P., & Dallongeville, J. (2009). Fruits, vegetables and coronary heart
disease. Nature Reviews Cardiology, 6(9), 599-608. Retrieved May 2, 2014, from the
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13. Dietary guidelines for Americans, 2010. (n.d.). Dietary Guidelines for Americans, 2010.
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disease: atherogenic and atheroprotective mechanisms. Nature Reviews Cardiology, 8(4),
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