This document outlines healthy eating guidelines for adolescents. It recommends filling 1/3 of your plate with whole grains for energy and nutrients. It also recommends eating 5 servings of fruits and vegetables per day for vitamins, minerals, and healthy skin, hair, bones and teeth. Adolescents should have at least 2 servings of low-fat dairy per day for healthy bones and teeth. Protein from foods like fish, chicken, eggs and legumes should be eaten for muscle growth and repair. Small amounts of fat, sugars and salt are recommended, while junk food and sugary drinks should be limited as they provide empty calories. The document stresses drinking 1.5-2 liters of water per day and exercising 45 minutes 3 times a week
Balanced diet by indianchefrecipe @ www.indianchefrecipe.comindian chefrecipe
blanced diet is a nutrients are needed by human in specific amount to ensure good health. this balance diet met by eating the right kinds and amounts of food.
Working woman has to do multi tasking. increased demands, responsibility etc may lead to imbalanced diet. Paying attention to diet helps in leading healthy life.
Old age is considered to be the second childhood, so with the same efforts you need to take care of these old aged people. Old age are days when you need best nutrition to support aging changes.
Balanced diet by indianchefrecipe @ www.indianchefrecipe.comindian chefrecipe
blanced diet is a nutrients are needed by human in specific amount to ensure good health. this balance diet met by eating the right kinds and amounts of food.
Working woman has to do multi tasking. increased demands, responsibility etc may lead to imbalanced diet. Paying attention to diet helps in leading healthy life.
Old age is considered to be the second childhood, so with the same efforts you need to take care of these old aged people. Old age are days when you need best nutrition to support aging changes.
This presentation shows the importance of having balanced Diet.The importance of having the combination of variety of nutrients.This presentation also describes the different dividions of food and their sources,Carbohydrates,Proteins,Fat,Vitamins and Minerals etc...
Food pyramid helps us to know about the proper intake of food .it helps to make the healthy living easier . It includes the quantity of the nutrients that should be included in our diet .
Class 12th
Physical Education
Chapter 2
Sports and Nutrition
The things are explained in the completely and in better way.
It cover all the topics of Saraswati Publication class 12
The PPT has been made under the guidance of an physical Education teacher
1 Title
2 Balanced Diet
3 Nutrition
4 Nutrients
5 Macro Nutrients
6 Carbohydrates
7 Simple Carbohydrates
8 Complex Carbohydrates
9 Complex Carbohydrates
10 Fats
11 Types of fats
12 Water
13 Micro Nutrients
14 Minerals
15 Macro Minerals
16 Micro minerals
17 Vitamins
18 vitamin A and D
19 Vitamin E and K
20 Vitamin B1 and B2
21 Vitamin B3, B5 and B6
22 Vitamin B7, B9 and B12
23 Vitamin C
24 nutritive and non nutritive components of diet
25 Proteins
26 Carbohydrates
27 Fats
28 Vitamins
29 Vitamin A
30 Vitamin D and K
31 Vitamin E
32 Vitamin B1
33 Vitamin B2, B3, B5, B6, B7, B9 and B12
34 Minerals (Calcium, phosphorus, iron)
35 Minerals (Iodine, Sodium)
36 Minerals (Potassium, Sulphur)
37 Non Nutritive (Fiber, Water)
38 Non Nutritive (colour, flavor, Plant)
39 Meaning of Healthy Weight
40 Two Methods of finding Weight
41 Methods to Control Body weight
42 The Pitfalls of Dieting
43 Food Intolerance
44 Cause, Symptoms and management of Food Intolerance
45 and 46 Food Myths
47 to 55 Exercise
56 Thank You
opiniac.com wulgaryzmy w komentarzach Internautów - infografikaZbigniew Nowicki
Kto przeklina częściej, linuksiarze czy użytkownicy Windows? Mieszkańcy Dolnośląskiego czy Opolskiego? Które wulgaryzmy są najpopularniejsze i jaki wpływ na zachowanie internautów ma pogoda za oknem?
This presentation shows the importance of having balanced Diet.The importance of having the combination of variety of nutrients.This presentation also describes the different dividions of food and their sources,Carbohydrates,Proteins,Fat,Vitamins and Minerals etc...
Food pyramid helps us to know about the proper intake of food .it helps to make the healthy living easier . It includes the quantity of the nutrients that should be included in our diet .
Class 12th
Physical Education
Chapter 2
Sports and Nutrition
The things are explained in the completely and in better way.
It cover all the topics of Saraswati Publication class 12
The PPT has been made under the guidance of an physical Education teacher
1 Title
2 Balanced Diet
3 Nutrition
4 Nutrients
5 Macro Nutrients
6 Carbohydrates
7 Simple Carbohydrates
8 Complex Carbohydrates
9 Complex Carbohydrates
10 Fats
11 Types of fats
12 Water
13 Micro Nutrients
14 Minerals
15 Macro Minerals
16 Micro minerals
17 Vitamins
18 vitamin A and D
19 Vitamin E and K
20 Vitamin B1 and B2
21 Vitamin B3, B5 and B6
22 Vitamin B7, B9 and B12
23 Vitamin C
24 nutritive and non nutritive components of diet
25 Proteins
26 Carbohydrates
27 Fats
28 Vitamins
29 Vitamin A
30 Vitamin D and K
31 Vitamin E
32 Vitamin B1
33 Vitamin B2, B3, B5, B6, B7, B9 and B12
34 Minerals (Calcium, phosphorus, iron)
35 Minerals (Iodine, Sodium)
36 Minerals (Potassium, Sulphur)
37 Non Nutritive (Fiber, Water)
38 Non Nutritive (colour, flavor, Plant)
39 Meaning of Healthy Weight
40 Two Methods of finding Weight
41 Methods to Control Body weight
42 The Pitfalls of Dieting
43 Food Intolerance
44 Cause, Symptoms and management of Food Intolerance
45 and 46 Food Myths
47 to 55 Exercise
56 Thank You
opiniac.com wulgaryzmy w komentarzach Internautów - infografikaZbigniew Nowicki
Kto przeklina częściej, linuksiarze czy użytkownicy Windows? Mieszkańcy Dolnośląskiego czy Opolskiego? Które wulgaryzmy są najpopularniejsze i jaki wpływ na zachowanie internautów ma pogoda za oknem?
Presentation to introduce nutrition concepts to elementary school students -best suited for Grades 2-4 but could be adapted for other grade levels as well.
Created as a project for EdTech541 Class at Boise State University.
Nutrition from A to Z
-nutrients
-calories
-fat
-carbs
-appetite v. hunger
-breakfast
-body image
-eating disorders
-portion control
-diseases
-obesity
-nutrition facts
-serving size
-food guide pyramid
Basic Nutrition gives an overview of the classification of nutrients and the deficiency diseases one can develop if unable to take a balanced diet.
The knowledge can be used to promote healthy nutritional practices in the community and participate in prevention of nutrition related illnesses in adults, children, adolescents, the sick and the , elderly
About the types of nutrition and the recommended dietry allowance from ICMR NIN document. The presentation will be useful for medical students as well as people who want to prepare diet charts to achieve appropriate calorie targets.
3. Grains
• Its important that grains are 1/3 of your food
intake.
• Grains consist of bread, quinoa, freekeh,
bulgur, potato. Whole grain is best.
• Grains are important for energy, fiber, calcium,
iron and B vitamins (release energy from
food).
4. Fruit and vegetables
• Its important to have 5 pieces of fruits and
vegetables per day.
• Fruits and vegetables are important because
they contain vitamins and minerals that are
important for our healthy skin, hair, strong
bones and teeth, healthy red blood cells, and
good nervous system.
5. Milk and Dairy
• Its important to have at least 2 portions of
milk and dairy.
• Its important to have low fat options
• Dairy products are important for healthy
bones and teeth.
6. Meat and meat products
• Its important to eat protein for growth and
muscle repair in the body, in addition to
containing vitamins and minerals.
• Protein rich foods include fish, chicken and
meat, eggs and legumes. Method of cooking is
important . Healthy methods of cooking
include steaming, grilling, roast, baking etc…
7. Fat, sugars and salt
• Small of amount of fat, sugars, and salt should
be consumed.
• Junk food, sweets, sweetened juices, cookies,
cakes, doughnuts, and fizzy drinks should be
consumed. They provide empty calories, and
no nutritional benefits. They cause obesity.
• Salt causes water retention
8. Water
• Its very important to hydrate your body and
skin.
• Drink at least 1.5 to 2 litres of water per day.
9. Exercise
• According to recommendation, we need to
exercise 45 minutes 3 times a week.
• Exercise includes, swimming, cycling, jogging,
walking, playing tennis, squash, basketball,
football, or going to the gym.
• Exercise is important for building muscle and
maintaining weight.
10. Snacks
• Snacks should be taken between meals.
• Snacks could include fruits, vegetables, low fat
dairy or unsalted nuts or dark chocolate.