If you love chocolate and are looking for any excuse to eat it, you probably are a chocoholic. Did you know that there are heart health benefits to eating chocolate? While chocolate hasn’t gained the status as a health food quite yet, its reputation is on the rise and more and more studies suggest it can provide benefits to your heart. But don't forget, everything in moderation.
View our slide show to learn more about “chocolate therapy”.
If you love chocolate and are looking for any excuse to eat it, you probably are a chocoholic. Did you know that there are heart health benefits to eating chocolate? While chocolate hasn’t gained the status as a health food quite yet, its reputation is on the rise and more and more studies suggest it can provide benefits to your heart. But don't forget, everything in moderation.
View our slide show to learn more about “chocolate therapy”.
My presentation will be about my biggest addiction…chocolate! Luckily for me, and other self-proclaimed “chocoholics,” chocolate has been proven to have health benefits which I will explore in my presentation.
CHOCOLATE
Cacao is the plant and all its products, before processing. Cacao refers to the unprocessed seed of the cacao tree, although some use the term "cocoa" to refer to the plant and its seeds.
Chocolate is the product of the seeds of the cacao plant after processing, whether liquid or solid.
Chocolate is made from cocoa beans found on the cacao tree.
The cacao tree was first discovered in the South American rainforest.
The three main ingredients in chocolate are chocolate liquor, cocoa powder, and cocoa butter.
Different kinds of chocolate use varying amounts of these 3 ingredients.
Chocolate is a processed food produced from the seed of the tropical tree cacao, which is scientifically identified as,
“Theobroma cacao”
The Greek meaning of ‘Theobroma cacao’ is the “Food of the Gods”
The word ‘Chocolate’ is said to derive from the Aztec word, ‘Xocolatl’ (which is in Nuhatl Language), which means “Bitter Water”
Grown 15 degrees north or south of the equator
70% grown in West Africa with Ivory Coast and Ghana largest producers
Brazil and Ecuador also large producers
Takes 5 years for trees to produce
Most produced by small farmers
Cocoa beans are known to have more than 300 healthful compounds.
It includes, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses
Mayan Civilization:
The Mayans took the cacao trees and grew it for themselves. They harvested, fermented, roasted, and ground the seeds into a paste and created a chocolate drink. The drink was made by mixing water, Chile peppers, cornmeal, cocoa beans, and some other ingredients. The Mayans believed the cacao tree came from a divine source and worshipped the tree. They used the drink in ceremonies, such as religious and burial ceremonies. It was also drunk by people in the upper class, including the wealthy and the religious elite.
Aztecs:
The Aztecs came across the cacao beans through trade, because they were unable to grow the cacao tree for themselves due to the climate.. They named the spicy drink xocaltl, meaning bitter water. The Aztec emperor, Montezuma, loved the drink so much he was said to have drank it 50 times a day. He was reported to have taken the drink before visiting his wives so historians say that this might have been where the legends of chocolate being an aphrodisiac began.
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
My presentation will be about my biggest addiction…chocolate! Luckily for me, and other self-proclaimed “chocoholics,” chocolate has been proven to have health benefits which I will explore in my presentation.
CHOCOLATE
Cacao is the plant and all its products, before processing. Cacao refers to the unprocessed seed of the cacao tree, although some use the term "cocoa" to refer to the plant and its seeds.
Chocolate is the product of the seeds of the cacao plant after processing, whether liquid or solid.
Chocolate is made from cocoa beans found on the cacao tree.
The cacao tree was first discovered in the South American rainforest.
The three main ingredients in chocolate are chocolate liquor, cocoa powder, and cocoa butter.
Different kinds of chocolate use varying amounts of these 3 ingredients.
Chocolate is a processed food produced from the seed of the tropical tree cacao, which is scientifically identified as,
“Theobroma cacao”
The Greek meaning of ‘Theobroma cacao’ is the “Food of the Gods”
The word ‘Chocolate’ is said to derive from the Aztec word, ‘Xocolatl’ (which is in Nuhatl Language), which means “Bitter Water”
Grown 15 degrees north or south of the equator
70% grown in West Africa with Ivory Coast and Ghana largest producers
Brazil and Ecuador also large producers
Takes 5 years for trees to produce
Most produced by small farmers
Cocoa beans are known to have more than 300 healthful compounds.
It includes, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses
Mayan Civilization:
The Mayans took the cacao trees and grew it for themselves. They harvested, fermented, roasted, and ground the seeds into a paste and created a chocolate drink. The drink was made by mixing water, Chile peppers, cornmeal, cocoa beans, and some other ingredients. The Mayans believed the cacao tree came from a divine source and worshipped the tree. They used the drink in ceremonies, such as religious and burial ceremonies. It was also drunk by people in the upper class, including the wealthy and the religious elite.
Aztecs:
The Aztecs came across the cacao beans through trade, because they were unable to grow the cacao tree for themselves due to the climate.. They named the spicy drink xocaltl, meaning bitter water. The Aztec emperor, Montezuma, loved the drink so much he was said to have drank it 50 times a day. He was reported to have taken the drink before visiting his wives so historians say that this might have been where the legends of chocolate being an aphrodisiac began.
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
20 Awesome Facts About Chocolate That You Need To Know For Valentine’s DayEason Chan
Face it, there’s nothing more traditional and necessary than gifting and receiving chocolate. Even if the person you’re gifting chocolate to hates you, they’ll still be satisfied with the gift and gesture. The fact of the matter is, chocolate is the best thing on earth next to pizza. What’s there not to love about it? When you’re upset, what do you do? Grab chocolate. When you’re hungry, what do you do? Grab a Snickers. Why? It’s satisfying, it’s revitalizing, it’s delicious — it’s chocolate. Below are 20 awesome facts you need to know about it. Shared by: http://rasacatering.sg/
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History and manufacturing of chocolate
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Chocolate is a food made from roasted and grounded cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
It is one of the most popular foods of the world. It has been traded internationally for centuries, mostly from underdeveloped to the developed countries. The word chocolate entered the english language from spanish word xocolat meaning bitter drink.
Chocolate is made from the fruit of cocoa trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.
Cacao is the raw, unprocessed version of cocoa.
The origin of chocolate can be traced back to the ancient Maya and Aztec civilisation in Central America, who first enjoyed ‘chocolatl’; a much prized spicy drink made from roasteed cocoa beans. Cocoa beans were valuable, they were given as gifts on occasions such as a child coming of age and at religious ceremonies. Chocolate comprises a number of raw and processed foods produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC
The cocoa seeds originally has a bitter flavour, so it is fermented to improve the taste. After the seed is cleaned, roasted, and dried, the shells are removed. And the product is called cacao nibs. These nibs will be grounded and it is called cacao mass. The mass is heated and then liquified and it is turned into the chocolate liquor. And this liquor is used to produce a varieties of chocolates.
Overall, there are 7 types of chocolate. There are 3 main types of chocolate, including white chocolate, milk chocolate, and dark chocolate, although there are other types of chocolate including bittersweet chocolate, chocolate liquor, cocoa powder, and ruby chocolate.
It Has Antioxidant Properties
Dark Chocolate Can Boost Your Focus
It Protects Your Skin from Dehydration
It Supports the Functions of Your Heart
Dark Chocolate Lowers Blood Pressure
Cocoa Is Rich in Good Nutrients
It Boosts Your Energy Levels
Chocolate Is Important for Pregnant Women
Dark Chocolate May Help in Diabetes Prevention
Chocolate Makes You Happy
Contains plenty of sugar
Plenty of fats
Chocolate is rich in calories
Can lead to obesity
People even get addicted to chocolate
Some chocolates contain significant amounts of caffeine
You may experience sleeping problems
Can be bad for your teeth
Cocoa powder,Cocoa butter,Dark chocolate,White chocolate,Milk chocolate,
Cacao is derived from an evergreen tree in the Theobroma cacao species. The seeds from this plant are known as cacao or cocoa beans and used to make chocolate.
Introduction of Chocolates.. History of chocolate.. Healthy food.. Merits and Demerits of chocolate.. Types of chocolates.. Favorite forms of chocolates.. Production of chocolates..
all about chocolates.. healthy effects of chocolates
Manufacturing of chocolate Whole Process and its DefectsHimanshu141296
Describe the whole process of making Chocolate and its defects. Firstly, fermented and dried cocoa beans will be refined to a roasted nib by winnowing and roasting. Then, they will be heated and will melt into chocolate liquor. Lastly, manufacturers blend chocolate liquor with sugar and milk to add flavour. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.
Chocolate most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration.
Swiss milk chocolate.
A bar of dark baking chocolate, with a minimum cocoa content of 40%
Semi-sweet chocolate chips.
Tempered couverture chocolate.
White chocolate bar.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
2. Grab More on choc’s here:
• Introduction to Chocolate
• Origin of chocolate
• Nutritional Information
• Different types of chocolate
• Manufacturing Process
• Merits
• Demerits
• Chocolate Quotes
• Bibliography
3. Introduction to Chocolate
Chocolate, the First and the last word where every
treat starts with. From the simple children’s drink
up to the lover’s delight. Alongside with the
evolution of earth and the changes in globalization,
chocolates never fail to offer the sweet results that
life can bring.
4. Origin Of Chocolate
• Etymologically the word chocolate" comes
from Nahuatl, the language of the Aztecs, from the
word chocolātl, which many sources say derived
from xocolātl [ʃokolaːtɬ], combining xococ, sour or
bitter, and ātl, water or drink
• Chocolate is prepared from Theobroma
cacao seeds, roasted and ground
5. Nutritional Information
There have been many proven researches linking cocoa and dark chocolate on health
benefits. The fact is that these Cocoa and chocolate contain a large amount of
antioxidants (flavinoids). They do keep high blood pressure down and reduce the blood's
ability to clot, thus the risk of stroke and heart attacks may be reduced. The darker
chocolate with the most concentrated cocoa will be the most cardiovascular beneficial.
Below is the nutritional Value of the Chocolate :
6. Different types of chocolate
* Dark Chocolate: Dark chocolate is loaded with organic compounds
that are biologically active and function as antioxidants. These include
polyphenols, flavanols, catechins, among others. Dark chocolate can
either be sweet, semi-sweet, bittersweet or unsweetened.
* Milk Chocolate: Milk chocolate is a suspension of cocoa solids in
cocoa butter and sometimes other fat, with sugar added for sweetness.
In the U.S., milk chocolate must be at least 10% cocoa solids and 12%
milk solids
* Modeling chocolate: Its a chocolate paste made by melting
chocolate and combining it with corn syrup, glucose syrup, or golden
syrup mainly used by the Bakers for pastries cupcakes and cake
decoration.
* White Chocolate: Well, it’s not really chocolate, as it’s made from
cocoa butter, sugar, and flavouring
7. Manufacturing Process
Chocolate the key ingredient of all delish needs to undergo 7
process:
*Plucking and unseeding
*Fermenting
*Drying the cocoa seeds
*Roasting and Grinding
*Blending
*Tempering & Molding
*Quality Analysis
8. Merits of Chocolate
• Imposing positive health benefits in PAD
patients
• Chocolate is a Mood Elavator
• Best facial massage pack
• Powerful Source of Andioxidants
• Lower the Risk of cardiovascular disease
• Protect from UV rays
• Prevent memory decline
• Lower cholesterol levels
9. Demerits of Chocolate
• Chocolates are high in sugar
• Addictive properties such as caffeine, the
obromine
• Vasoactive amines that lead to migraine
problems
• Pregnant ladies are not recommended to have
this due to Caffeine