The document discusses the history and origins of chocolate, the differences between dark, milk, and white chocolates, potential health benefits and risks of various types of chocolate, and recommends that eating 6.7 grams of dark chocolate per day can provide health benefits while too much of other chocolates may not be good due to higher sugar and fat content.
CHOCOLATE
Cacao is the plant and all its products, before processing. Cacao refers to the unprocessed seed of the cacao tree, although some use the term "cocoa" to refer to the plant and its seeds.
Chocolate is the product of the seeds of the cacao plant after processing, whether liquid or solid.
Chocolate is made from cocoa beans found on the cacao tree.
The cacao tree was first discovered in the South American rainforest.
The three main ingredients in chocolate are chocolate liquor, cocoa powder, and cocoa butter.
Different kinds of chocolate use varying amounts of these 3 ingredients.
Chocolate is a processed food produced from the seed of the tropical tree cacao, which is scientifically identified as,
“Theobroma cacao”
The Greek meaning of ‘Theobroma cacao’ is the “Food of the Gods”
The word ‘Chocolate’ is said to derive from the Aztec word, ‘Xocolatl’ (which is in Nuhatl Language), which means “Bitter Water”
Grown 15 degrees north or south of the equator
70% grown in West Africa with Ivory Coast and Ghana largest producers
Brazil and Ecuador also large producers
Takes 5 years for trees to produce
Most produced by small farmers
Cocoa beans are known to have more than 300 healthful compounds.
It includes, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses
Mayan Civilization:
The Mayans took the cacao trees and grew it for themselves. They harvested, fermented, roasted, and ground the seeds into a paste and created a chocolate drink. The drink was made by mixing water, Chile peppers, cornmeal, cocoa beans, and some other ingredients. The Mayans believed the cacao tree came from a divine source and worshipped the tree. They used the drink in ceremonies, such as religious and burial ceremonies. It was also drunk by people in the upper class, including the wealthy and the religious elite.
Aztecs:
The Aztecs came across the cacao beans through trade, because they were unable to grow the cacao tree for themselves due to the climate.. They named the spicy drink xocaltl, meaning bitter water. The Aztec emperor, Montezuma, loved the drink so much he was said to have drank it 50 times a day. He was reported to have taken the drink before visiting his wives so historians say that this might have been where the legends of chocolate being an aphrodisiac began.
These slides have complete information about chocolate history and the process involved in the chocolate industry. Very helpful slides to understand chocolate processing.
CHOCOLATE
Cacao is the plant and all its products, before processing. Cacao refers to the unprocessed seed of the cacao tree, although some use the term "cocoa" to refer to the plant and its seeds.
Chocolate is the product of the seeds of the cacao plant after processing, whether liquid or solid.
Chocolate is made from cocoa beans found on the cacao tree.
The cacao tree was first discovered in the South American rainforest.
The three main ingredients in chocolate are chocolate liquor, cocoa powder, and cocoa butter.
Different kinds of chocolate use varying amounts of these 3 ingredients.
Chocolate is a processed food produced from the seed of the tropical tree cacao, which is scientifically identified as,
“Theobroma cacao”
The Greek meaning of ‘Theobroma cacao’ is the “Food of the Gods”
The word ‘Chocolate’ is said to derive from the Aztec word, ‘Xocolatl’ (which is in Nuhatl Language), which means “Bitter Water”
Grown 15 degrees north or south of the equator
70% grown in West Africa with Ivory Coast and Ghana largest producers
Brazil and Ecuador also large producers
Takes 5 years for trees to produce
Most produced by small farmers
Cocoa beans are known to have more than 300 healthful compounds.
It includes, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses
Mayan Civilization:
The Mayans took the cacao trees and grew it for themselves. They harvested, fermented, roasted, and ground the seeds into a paste and created a chocolate drink. The drink was made by mixing water, Chile peppers, cornmeal, cocoa beans, and some other ingredients. The Mayans believed the cacao tree came from a divine source and worshipped the tree. They used the drink in ceremonies, such as religious and burial ceremonies. It was also drunk by people in the upper class, including the wealthy and the religious elite.
Aztecs:
The Aztecs came across the cacao beans through trade, because they were unable to grow the cacao tree for themselves due to the climate.. They named the spicy drink xocaltl, meaning bitter water. The Aztec emperor, Montezuma, loved the drink so much he was said to have drank it 50 times a day. He was reported to have taken the drink before visiting his wives so historians say that this might have been where the legends of chocolate being an aphrodisiac began.
These slides have complete information about chocolate history and the process involved in the chocolate industry. Very helpful slides to understand chocolate processing.
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
Manufacturing of chocolate Whole Process and its DefectsHimanshu141296
Describe the whole process of making Chocolate and its defects. Firstly, fermented and dried cocoa beans will be refined to a roasted nib by winnowing and roasting. Then, they will be heated and will melt into chocolate liquor. Lastly, manufacturers blend chocolate liquor with sugar and milk to add flavour. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.
Chocolate most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration.
Swiss milk chocolate.
A bar of dark baking chocolate, with a minimum cocoa content of 40%
Semi-sweet chocolate chips.
Tempered couverture chocolate.
White chocolate bar.
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
Manufacturing of chocolate Whole Process and its DefectsHimanshu141296
Describe the whole process of making Chocolate and its defects. Firstly, fermented and dried cocoa beans will be refined to a roasted nib by winnowing and roasting. Then, they will be heated and will melt into chocolate liquor. Lastly, manufacturers blend chocolate liquor with sugar and milk to add flavour. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.
Chocolate most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration.
Swiss milk chocolate.
A bar of dark baking chocolate, with a minimum cocoa content of 40%
Semi-sweet chocolate chips.
Tempered couverture chocolate.
White chocolate bar.
If you love chocolate and are looking for any excuse to eat it, you probably are a chocoholic. Did you know that there are heart health benefits to eating chocolate? While chocolate hasn’t gained the status as a health food quite yet, its reputation is on the rise and more and more studies suggest it can provide benefits to your heart. But don't forget, everything in moderation.
View our slide show to learn more about “chocolate therapy”.
www.slideworld.com Represent chocolate day PowerPoint Templates Very Attractive beautiful Templates Designing and background. To make your PPT attractive.
In the course, Principles of Marketing Communication, I was equipped with marketing communication skills necessary for today’s global marketplace. Market and product consumption trends will be explored as well as principles and methods used by global marketers to promote their brands.
As one of the assignments for this course, I were ask to do a marketing communication plan for Chocolate Factory brand, a chocolate cafe. After analyze the situation of the café, my group and I came up with objectives: to increase awareness among chocolate lover and to build loyal customer base. We also have to come up with the message and channel for the communication as well.
Chemistry of Chocolate and its effect on Brain: How chocolate makes us happy saphyaire Wind
Chocolate is tasty and it makes us happy. Does chocolate make us happy only because it is tasty?
No, it is the chemical in chocolate, which have deep effects on brain and neurotransmitters, makes us happy.
Like : Chocolate contains Phenylethylamine; it causes alertness, excitement, quickens pulses and makes you feel good.
What chemicals chocolate have? How chocolate makes us happy?
Chocolate has Theobromine and caffeine which also stimulates our nervous system and increase alertness. Eating chocolate releases endorphins into the brain. Endorphins are known to decrease levels of stress and pain. After eating Chocolate brain produces serotonin, which is a great mood-stabilizer. Chocolate also helps to produce Dopamine which gives us pleasure.
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History and manufacturing of chocolate
Company presentation
Chocolate is a food made from roasted and grounded cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
It is one of the most popular foods of the world. It has been traded internationally for centuries, mostly from underdeveloped to the developed countries. The word chocolate entered the english language from spanish word xocolat meaning bitter drink.
Chocolate is made from the fruit of cocoa trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.
Cacao is the raw, unprocessed version of cocoa.
The origin of chocolate can be traced back to the ancient Maya and Aztec civilisation in Central America, who first enjoyed ‘chocolatl’; a much prized spicy drink made from roasteed cocoa beans. Cocoa beans were valuable, they were given as gifts on occasions such as a child coming of age and at religious ceremonies. Chocolate comprises a number of raw and processed foods produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC
The cocoa seeds originally has a bitter flavour, so it is fermented to improve the taste. After the seed is cleaned, roasted, and dried, the shells are removed. And the product is called cacao nibs. These nibs will be grounded and it is called cacao mass. The mass is heated and then liquified and it is turned into the chocolate liquor. And this liquor is used to produce a varieties of chocolates.
Overall, there are 7 types of chocolate. There are 3 main types of chocolate, including white chocolate, milk chocolate, and dark chocolate, although there are other types of chocolate including bittersweet chocolate, chocolate liquor, cocoa powder, and ruby chocolate.
It Has Antioxidant Properties
Dark Chocolate Can Boost Your Focus
It Protects Your Skin from Dehydration
It Supports the Functions of Your Heart
Dark Chocolate Lowers Blood Pressure
Cocoa Is Rich in Good Nutrients
It Boosts Your Energy Levels
Chocolate Is Important for Pregnant Women
Dark Chocolate May Help in Diabetes Prevention
Chocolate Makes You Happy
Contains plenty of sugar
Plenty of fats
Chocolate is rich in calories
Can lead to obesity
People even get addicted to chocolate
Some chocolates contain significant amounts of caffeine
You may experience sleeping problems
Can be bad for your teeth
Cocoa powder,Cocoa butter,Dark chocolate,White chocolate,Milk chocolate,
Dark chocolate benefits hair growth improves your skin _sellmarg
Dark chocolate benefits - They are mood enhancers and stress relievers.
Dark chocolate benefits are acquired when there are high cocoa content and low sugar content in the chocolate. They are mood enhancers and stress relievers.
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Tom Selleck Net Worth: A Comprehensive Analysisgreendigital
Over several decades, Tom Selleck, a name synonymous with charisma. From his iconic role as Thomas Magnum in the television series "Magnum, P.I." to his enduring presence in "Blue Bloods," Selleck has captivated audiences with his versatility and charm. As a result, "Tom Selleck net worth" has become a topic of great interest among fans. and financial enthusiasts alike. This article delves deep into Tom Selleck's wealth, exploring his career, assets, endorsements. and business ventures that contribute to his impressive economic standing.
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Early Life and Career Beginnings
The Foundation of Tom Selleck's Wealth
Born on January 29, 1945, in Detroit, Michigan, Tom Selleck grew up in Sherman Oaks, California. His journey towards building a large net worth began with humble origins. , Selleck pursued a business administration degree at the University of Southern California (USC) on a basketball scholarship. But, his interest shifted towards acting. leading him to study at the Hills Playhouse under Milton Katselas.
Minor roles in television and films marked Selleck's early career. He appeared in commercials and took on small parts in T.V. series such as "The Dating Game" and "Lancer." These initial steps, although modest. laid the groundwork for his future success and the growth of Tom Selleck net worth. Breakthrough with "Magnum, P.I."
The Role that Defined Tom Selleck's Career
Tom Selleck's breakthrough came with the role of Thomas Magnum in the CBS television series "Magnum, P.I." (1980-1988). This role made him a household name and boosted his net worth. The series' popularity resulted in Selleck earning large salaries. leading to financial stability and increased recognition in Hollywood.
"Magnum P.I." garnered high ratings and critical acclaim during its run. Selleck's portrayal of the charming and resourceful private investigator resonated with audiences. making him one of the most beloved television actors of the 1980s. The success of "Magnum P.I." played a pivotal role in shaping Tom Selleck net worth, establishing him as a major star.
Film Career and Diversification
Expanding Tom Selleck's Financial Portfolio
While "Magnum, P.I." was a cornerstone of Selleck's career, he did not limit himself to television. He ventured into films, further enhancing Tom Selleck net worth. His filmography includes notable movies such as "Three Men and a Baby" (1987). which became the highest-grossing film of the year, and its sequel, "Three Men and a Little Lady" (1990). These box office successes contributed to his wealth.
Selleck's versatility allowed him to transition between genres. from comedies like "Mr. Baseball" (1992) to westerns such as "Quigley Down Under" (1990). This diversification showcased his acting range. and provided many income streams, reinforcing Tom Selleck net worth.
Television Resurgence with "Blue Bloods"
Sustaining Wealth through Consistent Success
In 2010, Tom Selleck began starring as Frank Reagan i
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Young Tom Selleck: A Journey Through His Early Years and Rise to Stardomgreendigital
Introduction
When one thinks of Hollywood legends, Tom Selleck is a name that comes to mind. Known for his charming smile, rugged good looks. and the iconic mustache that has become synonymous with his persona. Tom Selleck has had a prolific career spanning decades. But, the journey of young Tom Selleck, from his early years to becoming a household name. is a story filled with determination, talent, and a touch of luck. This article delves into young Tom Selleck's life, background, early struggles. and pivotal moments that led to his rise in Hollywood.
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Early Life and Background
Family Roots and Childhood
Thomas William Selleck was born in Detroit, Michigan, on January 29, 1945. He was the second of four children in a close-knit family. His father, Robert Dean Selleck, was a real estate investor and executive. while his mother, Martha Selleck, was a homemaker. The Selleck family relocated to Sherman Oaks, California. when Tom was a child, setting the stage for his future in the entertainment industry.
Education and Early Interests
Growing up, young Tom Selleck was an active and athletic child. He attended Grant High School in Van Nuys, California. where he excelled in sports, particularly basketball. His tall and athletic build made him a standout player, and he earned a basketball scholarship to the University of Southern California (U.S.C.). While at U.S.C., Selleck studied business administration. but his interests shifted toward acting.
Discovery of Acting Passion
Tom Selleck's journey into acting was serendipitous. During his time at U.S.C., a drama coach encouraged him to try acting. This nudge led him to join the Hills Playhouse, where he began honing his craft. Transitioning from an aspiring athlete to an actor took time. but young Tom Selleck became drawn to the performance world.
Early Career Struggles
Breaking Into the Industry
The path to stardom was a challenging one for young Tom Selleck. Like many aspiring actors, he faced many rejections and struggled to find steady work. A series of minor roles and guest appearances on television shows marked his early career. In 1965, he debuted on the syndicated show "The Dating Game." which gave him some exposure but did not lead to immediate success.
The Commercial Breakthrough
During the late 1960s and early 1970s, Selleck began appearing in television commercials. His rugged good looks and charismatic presence made him a popular brand choice. He starred in advertisements for Pepsi-Cola, Revlon, and Close-Up toothpaste. These commercials provided financial stability and helped him gain visibility in the industry.
Struggling Actor in Hollywood
Despite his success in commercials. breaking into large acting roles remained a challenge for young Tom Selleck. He auditioned and took on small parts in T.V. shows and movies. Some of his early television appearances included roles in popular series like Lancer, The F.B.I., and Bracken's World. But, it would take a
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Orpah Winfrey Dwayne Johnson: Titans of Influence and Inspirationgreendigital
Introduction
In the realm of entertainment, few names resonate as Orpah Winfrey Dwayne Johnson. Both figures have carved unique paths in the industry. achieving unparalleled success and becoming iconic symbols of perseverance, resilience, and inspiration. This article delves into the lives, careers. and enduring legacies of Orpah Winfrey Dwayne Johnson. exploring how their journeys intersect and what we can learn from their remarkable stories.
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Early Life and Backgrounds
Orpah Winfrey: From Humble Beginnings to Media Mogul
Orpah Winfrey, often known as Oprah due to a misspelling on her birth certificate. was born on January 29, 1954, in Kosciusko, Mississippi. Raised in poverty by her grandmother, Winfrey's early life was marked by hardship and adversity. Despite these challenges. she demonstrated a keen intellect and an early talent for public speaking.
Winfrey's journey to success began with a scholarship to Tennessee State University. where she studied communication. Her first job in media was as a co-anchor for the local evening news in Nashville. This role paved the way for her eventual transition to talk show hosting. where she found her true calling.
Dwayne Johnson: From Wrestling Royalty to Hollywood Superstar
Dwayne Johnson, also known by his ring name "The Rock," was born on May 2, 1972, in Hayward, California. He comes from a family of professional wrestlers, with both his father, Rocky Johnson. and his grandfather, Peter Maivia, being notable figures in the wrestling world. Johnson's early life was spent moving between New Zealand and the United States. experiencing a variety of cultural influences.
Before entering the world of professional wrestling. Johnson had aspirations of becoming a professional football player. He played college football at the University of Miami. where he was part of a national championship team. But, injuries curtailed his football career, leading him to follow in his family's footsteps and enter the wrestling ring.
Career Milestones
Orpah Winfrey: The Queen of All Media
Winfrey's career breakthrough came in 1986 when she launched "The Oprah Winfrey Show." The show became a cultural phenomenon. drawing millions of viewers daily and earning many awards. Winfrey's empathetic and candid interviewing style resonated with audiences. helping her tackle diverse and often challenging topics.
Beyond her talk show, Winfrey expanded her empire to include the creation of Harpo Productions. a multimedia production company. She also launched "O, The Oprah Magazine" and OWN: Oprah Winfrey Network, further solidifying her status as a media mogul.
Dwayne Johnson: From The Ring to The Big Screen
Dwayne Johnson's wrestling career took off in the late 1990s. when he became one of the most charismatic and popular figures in WWE. His larger-than-life persona and catchphrases endeared him to fans. making him a household name. But, Johnson had ambitions beyond the wrestling ring.
In the early 20
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1. DARK CHOCOLATE: Is it really
better than Milk Chocolates, White
Chocolates and Flavored
Chocolates?
2.
3. Who invented Chocolate?
• The Olmec Indians are believed to be the first to grow cocoa beans as a domestic
crop somewhere between 1500 BC and 400 BC. Later on the consumption of cocoa
beans was restricted to the elite of Mayan society in the liquid form.
• As Mayan's migrate into the northern regions of South America around 600 AD,
they established cocoa plantations in the Yucatan. By the 14th Century this liquid
libation become popular among the upper classes of Aztec society. They were the
first to tax the beans than made this drink called "xocalatl" meaning warm or bitter
liquid.
• Early Spanish explores to the area discovered the bean drink and in the 16th
Century brought it to Europe. They began to add cane sugar and flavorings such as
vanilla to their sweet cocoa beverages and by 1570 AD the cocoa was used as a
popular medicine and aphrodisiac.
• A century later the English introduced a solid chocolate in the form of chocolate
rolls and cakes, served in chocolate emporiums.
4. What is the reasons why people don’t
like eating Dark Chocolates?
• BITTER!
• It’s not SWEET, because it has less sugar!
• It’s not CREAMY, SMOOTH and RICH!
• Or, it just depends on people's taste buds.
5. What is Milk Chocolate?
In addition to containing cocoa solids, milk chocolate
contains either condensed milk (most European varieties) or dry
milk solids. Milk chocolates are typically much sweeter than
dark chocolate, and many popular candy bars that are
chocolate-based use milk chocolate.
6. What is White Chocolate?
White chocolate is a confection that contain a blend of
milk, cocoa butter, and sugar, and often vanilla or other
flavorings. White chocolate does not contain any cocoa
solids and does not have a chocolate flavor. It gets its
name from the cocoa butter it contains, although cheap
varieties of white chocolate will have most or all of the
cocoa butter replaced by vegetable fats.
7. What is Dark Chocolate?
• Dark chocolate is chocolate without milk solids added. Dark
chocolate has a more pronounced chocolate taste than milk
chocolate, because it does not contain milk solids to
compete with the chocolate taste. However, the lack of
milk additives also means that dark chocolate is more
prone to a dry, chalky texture and a bitter aftertaste.
• The basic ingredients in dark chocolate bars are cacao
beans, sugar, an emulsifier such as soy lecithin to preserve
texture, and flavorings such as vanilla. Dark chocolate is
often distinguished by the percentage of cocoa solids in the
bar. The cocoa content of commercial dark chocolate bars
can range from 30% (sweet dark) to 70%, 75%, or even
above 80% for extremely dark bars. Common terms used to
distinguish the cocoa content of dark chocolate bars
include bittersweet, semi-sweet, and sweet dark chocolate.
8. Is Milk Chocolates, White Chocolates and Flavored
Chocolates has an ingredient that are bad for our health?
• SUGAR
Depending on the type of chocolate, it can
have a little or a lot of sugar content.. Dark
chocolates are more bitter and contain less sugar
than commercial chocolates like candy bars. Those
who monitor their blood glucose levels or who are
looking to watch their weight should not consume
too much chocolate. It can cause insulin spikes and
be detrimental to your waistline.
9. • CAFFEINE
According to the University of Kentucky College of
Agriculture, chocolate is a natural source of caffeine. Dark
chocolates contain a higher amount of caffeine than milk chocolate,
and this can be affect your health. Too much caffeine may lead to
hypertension, insomnia, anxiety, dehydration and inability to
concentrate.
• MIGRAINES
The University of Maryland Medical Center advises that
chocolate can trigger migraines. Chocolate naturally contains the
chemical tyramine, which is believed to perpetuate migraine
headaches, although more research is needed to make a definitive
conclusion. Another factor that triggers migraines is elevated blood
sugar levels. Chocolate can raise blood sugar, so avoid it if you are
prone to migraine headaches.
10. • KIDNEY STONES
Chocolate contains oxalates, which are correlated with
a higher risk of kidney stones. Those who are predisposed to
kidney stones or have previously experienced a kidney stone
may want to avoid eating chocolate.
12. Benefits of eating Dark Chocolate!
• ANTIOXIDANTS
Dark chocolate contains antioxidants from a group
called polyphenols. The antioxidant resveratrol boosts the
immune system and provides mental health benefits by
increasing levels of endorphins and serotonin in the
brain, Psych Central notes. Endorphins and serotonin
work as natural antidepressants by improving moods.
Increases of serotonin also aid the digestive system. The
flavonoids, also part of the polyphenol group, in dark
chocolate play a role in lowering cholesterol and
improving blood flow to the heart and brain, the
Cleveland Clinic explains. Because dark chocolate
undergoes less processing than milk chocolate, it retains
more flavonoids during manufacturing.
13. • BLOOD FLOW
An ounce of dark chocolate a day may increase blood flow,
lower blood pressure, reduce the chance of blood clots and
lower low-density lipoprotein, or LDL, cholesterol levels, Psych
Central says. LDL cholesterol builds up on the inner walls of the
arteries to interfere with blood flow to the heart and lead to
heart disease.
• CHOLESTEROL EFFECTS
Although dark chocolate still contains forms of saturated fat
that can increase LDL cholesterol, it also has stearic acid, which
may neutralize the effects of cholesterol. Dark chocolate also
contains oleic acid, a type of monounsaturated fat that provides
the heart with protection. Monounsaturated fats may lower LDL
cholesterol and raise levels of protective high-density
lipoprotein, or HDL, which helps flush excess cholesterol out of
the bloodstream.
14. • STRESS REDUCTION
German and Swiss researchers found that
eating 1.5 oz of dark chocolate a day for two
weeks lowered stress hormones in people
who were highly stressed. The 30 subjects in
the study snacked on 20 g of dark chocolate in
the morning and again in the afternoon,
according to the October 7, 2009, issue of the
"Journal of Proteome Research," a publication
of the American Chemistry Society.
15. Daily Dark Chocolate Good for the
Heart, Loaded With Flavonoids
• Eating a small, 1.6-ounce bar of dark chocolate every
day is good for you. Very good for you, find Mary
Engler, PhD, RN, of the University of California, San
Francisco, and colleagues.
• One group got a Dove Dark Chocolate bar every day for
two weeks. Like other dark chocolate bars with high-
cocoa content, this one is loaded with something called
epicatechin. Epicatechin is a particularly active member
of a group of compounds called plant flavoniods.
Flavoniods keep cholesterol from gathering in blood
vessels, reduce the risk of blood clots, and slow down
the immune responses that lead to clogged arteries.
16. Why Dark Chocolate Is Different?
• Not all chocolate is created equal. Dark
chocolate contains a lot more cocoa than
other forms of chocolate. And standard
chocolate manufacturing destroys up to
half of the flavoniods. But chocolate
companies have now learned to make
dark chocolate that keeps up to 95% of
its flavoniods.
17. • While a little dark chocolate is good, a lot
is not better. Chocolate still is loaded
with calories. If you're going to eat more
chocolate, you'll have to cut back
somewhere else. And remember that
a balanced diet -- and plenty of exercise -
- is still the key to heart health.
18.
19. They said that:
Chocolate could be cough medicine!
An ingredient of chocolate could put a
stop to persistent coughs and lead to new,
more effective cough medicines, research
suggests.
Scientists found the key ingredient,
theobromine, is nearly a third more effective
in stopping persistent coughs than the
leading medicine codeine.
They say it produces fewer side effects
than conventional treatment - and would not
leave people drowsy.
20. How much chocolates should you eat
in a day or in a week?
According to researchers, 6.7 grams of dark
chocolate per day -- a bit less than half a bar a
week -- represents the ideal amount for a
protective effect against inflammation and
cardiovascular disease.
Those who ate dark chocolate regularly had a 17%
average reduction in C-reactive protein --
enough to decrease the risk of cardiovascular
disease by one-third in women and one-fourth
in men.