ANTIOXIDANT drug chocolates
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Chocolate contains high levels of antioxidants from flavonoids such as catechin, epicatechin, and procyanidin found in cocoa. Antioxidants inhibit oxidation and remove free radicals, helping to lower the risk of cancer, heart disease, and aging. Specifically, chocolate can reduce the risk of heart attack, improve blood flow, lower blood pressure, and protect skin from UV damage. Dark chocolate and cocoa powder have the highest antioxidant content compared to milk chocolate. Some pharmaceutical products containing chocolate have also entered markets worldwide and in Saudi Arabia.
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mukesh prajapati
This document discusses the manufacturing process of chocolate. It begins with the objectives of producing chocolate from unsweetened bakers chocolate and learning the chemical processes involved. It then outlines the topics to be covered, including the background of the chocolate industry, manufacturing processes, testing, designing, advantages and disadvantages, and conclusion. The document describes the key ingredients in chocolate, the major manufacturers, cocoa producing regions, characteristics of quality chocolate, and the three phases of manufacturing: raw materials, ingredient preparation, and cocoa nib processing. It explains several chemical processes involved such as fermentation and crystallization.
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Health benefits of chocolate
Chocolate is the first Luxury that every man wish to have atleast once in a day.Know much more facts other than the usual stuffs about the chocolate .
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This document discusses the manufacturing process of chocolate. It begins with the objectives of producing chocolate from unsweetened bakers chocolate and learning the chemical processes involved. It then outlines the topics to be covered, including the background of the chocolate industry, manufacturing processes, testing, designing, advantages and disadvantages, and conclusion. The document describes the key ingredients in chocolate, the major manufacturers, cocoa producing regions, characteristics of quality chocolate, and the three phases of manufacturing: raw materials, ingredient preparation, and cocoa nib processing. It explains several chemical processes involved such as fermentation and crystallization.
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The document provides information about an upcoming seminar on making truffles. It will cover topics like the history and health benefits of chocolate, different types of chocolate, basic ganache and truffle recipes, and techniques for shaping and storing truffles. Attendees will learn how to make classic cocoa powder-dusted truffles as well as variations rolled in toasted coconut or dipped in milk chocolate.
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The document provides information about different types of chocolate. It discusses how chocolate is produced from cocoa beans and how the beans are processed. It then describes various chocolate types including unsweetened, dark, milk, white, compound, and raw chocolate. It explains the required cocoa percentages for different types and notes other common ingredients and flavors that are sometimes added to chocolate.
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Dark chocolate benefits hair growth improves your skin _
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Chocolate originated from cocoa beans from the cacao tree in Central and South America. The Aztecs and Mayans drank chocolate as a spicy drink. It was introduced to Europe in the 1600s and became popular as a drink in European courts before being consumed as an eating chocolate. Today, chocolate is one of the most popular foods worldwide. Major chocolate manufacturers include Hershey, Mars, Cadbury, Nestle and Lindt. While chocolate has some health benefits, it also has disadvantages like potential addiction, headaches and obesity.
Xocai "The Healthy Chocolate"
Xocai is the healthiest chocolate in the world!!!!! The best business opportunity in the health and wellness industry!!!! Xocai presentation watch for yourself!
Explanation nur fitriani cokelat
Chocolate comes from the cacao tree, which grows in tropical regions. The tree produces fruits containing cocoa beans, which are used to make chocolate. To make chocolate, the beans are fermented, dried, roasted, peeled, milled, and mixed with other ingredients. Chocolate provides health benefits due to antioxidants, but consuming large amounts can negatively impact health due to high calorie content. Moderation is key to enjoying chocolate's benefits without health risks.
Explanation by nur fitriani chocolate
Chocolate comes from the cacao tree, which grows in tropical regions. The tree produces fruits containing cocoa beans, which are used to make chocolate. To make chocolate, the beans are fermented, dried, roasted, peeled, milled, and mixed with other ingredients. Chocolate provides health benefits due to antioxidants, but consuming large amounts can negatively impact health due to high calorie content. Moderation is key to enjoying chocolate's benefits without health risks.
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Chocolate presentation
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Use this presentation to score good marks
#chocolate
#presentation
#powerpoint
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#small slide
History and manufacturing of chocolate
Company presentation
Chocolate is a food made from roasted and grounded cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
It is one of the most popular foods of the world. It has been traded internationally for centuries, mostly from underdeveloped to the developed countries. The word chocolate entered the english language from spanish word xocolat meaning bitter drink.
Chocolate is made from the fruit of cocoa trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.
Cacao is the raw, unprocessed version of cocoa.
The origin of chocolate can be traced back to the ancient Maya and Aztec civilisation in Central America, who first enjoyed ‘chocolatl’; a much prized spicy drink made from roasteed cocoa beans. Cocoa beans were valuable, they were given as gifts on occasions such as a child coming of age and at religious ceremonies. Chocolate comprises a number of raw and processed foods produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC
The cocoa seeds originally has a bitter flavour, so it is fermented to improve the taste. After the seed is cleaned, roasted, and dried, the shells are removed. And the product is called cacao nibs. These nibs will be grounded and it is called cacao mass. The mass is heated and then liquified and it is turned into the chocolate liquor. And this liquor is used to produce a varieties of chocolates.
Overall, there are 7 types of chocolate. There are 3 main types of chocolate, including white chocolate, milk chocolate, and dark chocolate, although there are other types of chocolate including bittersweet chocolate, chocolate liquor, cocoa powder, and ruby chocolate.
It Has Antioxidant Properties
Dark Chocolate Can Boost Your Focus
It Protects Your Skin from Dehydration
It Supports the Functions of Your Heart
Dark Chocolate Lowers Blood Pressure
Cocoa Is Rich in Good Nutrients
It Boosts Your Energy Levels
Chocolate Is Important for Pregnant Women
Dark Chocolate May Help in Diabetes Prevention
Chocolate Makes You Happy
Contains plenty of sugar
Plenty of fats
Chocolate is rich in calories
Can lead to obesity
People even get addicted to chocolate
Some chocolates contain significant amounts of caffeine
You may experience sleeping problems
Can be bad for your teeth
Cocoa powder,Cocoa butter,Dark chocolate,White chocolate,Milk chocolate,
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Dark chocolate is rich in flavonoids, which help to filter UV rays, and it’s a good source of vitamins A, B1, C, D, and E. Chocolate is a natural anti-inflammatory and very gentle on your skin.
https://healthwithv.online/benefits-of-dark-chocolate-for-skin-and-hairs/
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The document discusses the origins and production process of chocolate, beginning with the cacao tree that grows in tropical rainforests and requires years of careful cultivation by farmers before producing pods. It then describes the multi-step process of harvesting the cacao pods, fermenting and drying the beans, and producing different types of chocolate products through roasting and the addition of other ingredients like milk or sugar. Finally, it covers some of the health benefits and cultural uses of chocolate throughout history.
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Chocolate can induce cravings beyond its sweetness due to its nutritional composition and physiological effects. Dark chocolate contains more antioxidants than milk chocolate and red wine. The antioxidants and other compounds in dark chocolate may provide benefits such as reducing depression, controlling blood pressure and diabetes, and boosting brain function. However, the specific health effects depend on the cocoa content, ingredients added like sugar and fat, and whether it is high quality chocolate without preservatives.
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The Aztecs first knew about and drank chocolate, making it into a bitter drink sometimes mixed with chili peppers. They called it xocoatl. The Spanish brought chocolate to Europe, removing the peppers and adding sugar, creating hot chocolate. While chocolate was first only a drink, the first chocolate bar was made in the 1850s in Britain. Dark chocolate contains more cocoa and cocoa butter while milk chocolate uses milk solids. Chocolate was once thought to have health benefits and was prescribed by doctors. Today, science shows dark chocolate can help lower risks of cancer and heart disease.
Belgian dark chocolate
Dark chocolate is one ingredient in Belgian chocolate that has health benefits. It contains antioxidants similar to those found in red wine that can help prevent heart disease and lower blood pressure. While chocolate has benefits, overconsumption can be unhealthy due to its high sugar and fat content. Consuming the right amount of dark Belgian chocolate can improve heart health by slowing cholesterol processing and preventing blood clots.
Javita - Higher Ground Cafe
This document discusses a new cocoa beverage product called FocusFusion Cocoa that harnesses the healthy benefits of cocoa and infuses it with brain-supportive herbs. It provides an overview of the health benefits of cocoa, which includes improving cognitive performance and memory. FocusFusion Cocoa contains cocoa, Bacopa Monnieri, and Gotu Kola, which may individually improve aspects of cognition like learning, memory, and brain power. The product aims to improve focus, attention, memory, and reduce stress and anxiety, and will launch in Fall 2014.
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The document discusses how to choose chocolate that provides the most health benefits. While raw cocoa contains the highest levels of nutrients, most health studies are done on cocoa or chocolate not in the raw state. Dark chocolate with a higher percentage of cocoa and less sugar provides more antioxidants than milk chocolate which contains mostly sugar. Chocolate containing at least 70% cocoa offers valuable nutrients, while milk chocolate and white chocolate have little nutritional value due to their high sugar contents. For the most benefits, raw cocoa is best but dark chocolate is a good alternative option for flavor.The Electrocardiogram - Physiologic Principles
These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
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If you love chocolate and are looking for any excuse to eat it, you probably are a chocoholic. Did you know that there are heart health benefits to eating chocolate? While chocolate hasn’t gained the status as a health food quite yet, its reputation is on the rise and more and more studies suggest it can provide benefits to your heart. But don't forget, everything in moderation.
View our slide show to learn more about “chocolate therapy”.
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This document provides an overview of the chemistry of chocolate. It discusses the history and origins of chocolate, the cacao tree and chocolate production. Key points include that chocolate comes from cacao beans, contains over 300 chemicals, and has health benefits like reducing blood pressure but also health disadvantages like potential tooth decay and migraines. The document also covers the chemical composition of chocolate including substances like phenylethylamine, theobromine and caffeine, and concludes with religious and cultural associations of chocolate.
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The document provides an overview of the global chocolate industry. It discusses the history and origins of chocolate, major chocolate producing countries and companies, types of chocolate, and the health impacts of chocolate consumption. The global chocolate market is worth billions and is dominated by companies like Mars, Nestle, Hershey and Cadbury. Cocoa production is led by Ivory Coast, Ghana and Indonesia. Dark chocolate may provide some health benefits compared to milk chocolate.
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The document provides information about an upcoming seminar on making truffles. It will cover topics like the history and health benefits of chocolate, different types of chocolate, basic ganache and truffle recipes, and techniques for shaping and storing truffles. Attendees will learn how to make classic cocoa powder-dusted truffles as well as variations rolled in toasted coconut or dipped in milk chocolate.
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The document provides information about different types of chocolate. It discusses how chocolate is produced from cocoa beans and how the beans are processed. It then describes various chocolate types including unsweetened, dark, milk, white, compound, and raw chocolate. It explains the required cocoa percentages for different types and notes other common ingredients and flavors that are sometimes added to chocolate.
Cocoa Butter Versus Speciality Fats
Cocoa butter is the key component that gives chocolate its desirable sensory properties but has problems with blooming if not stored properly. Specialty fats are tailored alternatives that can improve heat stability and shelf life. While specialty fats mimic cocoa butter properties, they are not identical in terms of temperature properties. The chocolate industry has grown worldwide due to demand for high quality chocolate with natural flavors and health benefits from cocoa's antioxidants.
Dark chocolate benefits hair growth improves your skin _
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Dark chocolate benefits are acquired when there are high cocoa content and low sugar content in the chocolate. They are mood enhancers and stress relievers.
https://zurl.co/klrC
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Chocolate originated from cocoa beans from the cacao tree in Central and South America. The Aztecs and Mayans drank chocolate as a spicy drink. It was introduced to Europe in the 1600s and became popular as a drink in European courts before being consumed as an eating chocolate. Today, chocolate is one of the most popular foods worldwide. Major chocolate manufacturers include Hershey, Mars, Cadbury, Nestle and Lindt. While chocolate has some health benefits, it also has disadvantages like potential addiction, headaches and obesity.
Xocai "The Healthy Chocolate"
Xocai is the healthiest chocolate in the world!!!!! The best business opportunity in the health and wellness industry!!!! Xocai presentation watch for yourself!
Explanation nur fitriani cokelat
Chocolate comes from the cacao tree, which grows in tropical regions. The tree produces fruits containing cocoa beans, which are used to make chocolate. To make chocolate, the beans are fermented, dried, roasted, peeled, milled, and mixed with other ingredients. Chocolate provides health benefits due to antioxidants, but consuming large amounts can negatively impact health due to high calorie content. Moderation is key to enjoying chocolate's benefits without health risks.
Explanation by nur fitriani chocolate
Chocolate comes from the cacao tree, which grows in tropical regions. The tree produces fruits containing cocoa beans, which are used to make chocolate. To make chocolate, the beans are fermented, dried, roasted, peeled, milled, and mixed with other ingredients. Chocolate provides health benefits due to antioxidants, but consuming large amounts can negatively impact health due to high calorie content. Moderation is key to enjoying chocolate's benefits without health risks.
CHOCOLATES.pptx
Chocolate presentation
Presentation on chocolate
Ppt slides
College presentation
School presentation
Download
Use this presentation to score good marks
#chocolate
#presentation
#powerpoint
#presentation
#history of chocolate
#use of chocolate
#manufacture of chocolate
#assignment
#lifeskills
#slideppt
#small slide
History and manufacturing of chocolate
Company presentation
Chocolate is a food made from roasted and grounded cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
It is one of the most popular foods of the world. It has been traded internationally for centuries, mostly from underdeveloped to the developed countries. The word chocolate entered the english language from spanish word xocolat meaning bitter drink.
Chocolate is made from the fruit of cocoa trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.
Cacao is the raw, unprocessed version of cocoa.
The origin of chocolate can be traced back to the ancient Maya and Aztec civilisation in Central America, who first enjoyed ‘chocolatl’; a much prized spicy drink made from roasteed cocoa beans. Cocoa beans were valuable, they were given as gifts on occasions such as a child coming of age and at religious ceremonies. Chocolate comprises a number of raw and processed foods produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC
The cocoa seeds originally has a bitter flavour, so it is fermented to improve the taste. After the seed is cleaned, roasted, and dried, the shells are removed. And the product is called cacao nibs. These nibs will be grounded and it is called cacao mass. The mass is heated and then liquified and it is turned into the chocolate liquor. And this liquor is used to produce a varieties of chocolates.
Overall, there are 7 types of chocolate. There are 3 main types of chocolate, including white chocolate, milk chocolate, and dark chocolate, although there are other types of chocolate including bittersweet chocolate, chocolate liquor, cocoa powder, and ruby chocolate.
It Has Antioxidant Properties
Dark Chocolate Can Boost Your Focus
It Protects Your Skin from Dehydration
It Supports the Functions of Your Heart
Dark Chocolate Lowers Blood Pressure
Cocoa Is Rich in Good Nutrients
It Boosts Your Energy Levels
Chocolate Is Important for Pregnant Women
Dark Chocolate May Help in Diabetes Prevention
Chocolate Makes You Happy
Contains plenty of sugar
Plenty of fats
Chocolate is rich in calories
Can lead to obesity
People even get addicted to chocolate
Some chocolates contain significant amounts of caffeine
You may experience sleeping problems
Can be bad for your teeth
Cocoa powder,Cocoa butter,Dark chocolate,White chocolate,Milk chocolate,
Dark chocolate
Dark chocolate is rich in flavonoids, which help to filter UV rays, and it’s a good source of vitamins A, B1, C, D, and E. Chocolate is a natural anti-inflammatory and very gentle on your skin.
https://healthwithv.online/benefits-of-dark-chocolate-for-skin-and-hairs/
Chocolate
The document discusses the origins and production process of chocolate, beginning with the cacao tree that grows in tropical rainforests and requires years of careful cultivation by farmers before producing pods. It then describes the multi-step process of harvesting the cacao pods, fermenting and drying the beans, and producing different types of chocolate products through roasting and the addition of other ingredients like milk or sugar. Finally, it covers some of the health benefits and cultural uses of chocolate throughout history.
Chocolate
Chocolate can induce cravings beyond its sweetness due to its nutritional composition and physiological effects. Dark chocolate contains more antioxidants than milk chocolate and red wine. The antioxidants and other compounds in dark chocolate may provide benefits such as reducing depression, controlling blood pressure and diabetes, and boosting brain function. However, the specific health effects depend on the cocoa content, ingredients added like sugar and fat, and whether it is high quality chocolate without preservatives.
COCOA AND HEALTH.
EVERY BODY LOVES CHOCOLATE , HERE IS SOME SCIENCE INVOLVED IN YOUR FAVORITE FOOD ITEM. IS CHOCOLATE GOOD FOR YOUR HEALTH OR IS IT HARMFUL?
Chocolate presentation
The Aztecs first knew about and drank chocolate, making it into a bitter drink sometimes mixed with chili peppers. They called it xocoatl. The Spanish brought chocolate to Europe, removing the peppers and adding sugar, creating hot chocolate. While chocolate was first only a drink, the first chocolate bar was made in the 1850s in Britain. Dark chocolate contains more cocoa and cocoa butter while milk chocolate uses milk solids. Chocolate was once thought to have health benefits and was prescribed by doctors. Today, science shows dark chocolate can help lower risks of cancer and heart disease.
Belgian dark chocolate
Dark chocolate is one ingredient in Belgian chocolate that has health benefits. It contains antioxidants similar to those found in red wine that can help prevent heart disease and lower blood pressure. While chocolate has benefits, overconsumption can be unhealthy due to its high sugar and fat content. Consuming the right amount of dark Belgian chocolate can improve heart health by slowing cholesterol processing and preventing blood clots.
Javita - Higher Ground Cafe
This document discusses a new cocoa beverage product called FocusFusion Cocoa that harnesses the healthy benefits of cocoa and infuses it with brain-supportive herbs. It provides an overview of the health benefits of cocoa, which includes improving cognitive performance and memory. FocusFusion Cocoa contains cocoa, Bacopa Monnieri, and Gotu Kola, which may individually improve aspects of cognition like learning, memory, and brain power. The product aims to improve focus, attention, memory, and reduce stress and anxiety, and will launch in Fall 2014.
Nutrient Rich Chocolate | Cacao and Cardamom by Annie Rupani in Houston, USA
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The document discusses how to choose chocolate that provides the most health benefits. While raw cocoa contains the highest levels of nutrients, most health studies are done on cocoa or chocolate not in the raw state. Dark chocolate with a higher percentage of cocoa and less sugar provides more antioxidants than milk chocolate which contains mostly sugar. Chocolate containing at least 70% cocoa offers valuable nutrients, while milk chocolate and white chocolate have little nutritional value due to their high sugar contents. For the most benefits, raw cocoa is best but dark chocolate is a good alternative option for flavor.Similar to ANTIOXIDANT drug chocolates (20)
Dark chocolate benefits hair growth improves your skin _
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Nutrient Rich Chocolate | Cacao and Cardamom by Annie Rupani in Houston, USA
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These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
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ANTIOXIDANT drug chocolates
- 2. CHOCOLATES •What are antioxidants ? •Natural source •Mode of action •Pharma ceutical Products in Saudi market and in worldwide
- 3. WHAT ARE ANTIOXIDANTS ? A molecule that inhibit the oxidation of other molecule. Remove free radicals.
- 4. Natural source Chocolate is produced by using cocoa mass. Cocoa contain flavonoids. So chocolate has high amount of antioxidant.
- 5. FLAVONES IN CHOCOLATE…. 1. Catechin 2. Epicatechin 3. Procyanidin
- 6. Mode of action Lower the risk of cancer. High-flavanol chocolate protect the skin from harmful UV effects.
- 7. MODE OF ACTION Reduce risk of heart attack survivors. Chocolate reduce cardio vascular deseases. Anti aging property. preventing increased future signs of aging.
- 8. MODE OF ACTION Improve blood flow. increases blood flow to all parts of the body including the heart and the eyes. Lower blood presure. Flavonoids contained in dark chocolate also enhance the formation of nitric oxide within a body to relax the blood vessel walls.
- 9. TYPES OF COCOA AND CHOCOLATE AND THEIR ORAC VALUES TypeRating of antioxidant level (ORAC) Natural cocoa powder 25606 Cocoa(dry)6992 Milk Chocolate6360 Dark Chocolate2464
- 10. Pharma ceutical Products in worldwide Example • Nutribar High Protein products in Canada since • PhD Nutrition Pharma Whey HT+ 2.25kg Chocolate Cookie
- 11. PHARMA CEUTICAL PRODUCTS IN KSA