This document provides an overview of chocolate, including its history, types, health benefits, popularity, and fun facts. It discusses how chocolate originated from the cacao tree in South and Central America over 1900 BC. The Aztecs and Mayans cultivated it before Europeans were introduced to it in the 16th century. There are various types of chocolate like dark, milk, white and bittersweet. While chocolate has some health risks, dark chocolate may provide benefits like reducing blood pressure and cholesterol. Chocolate is widely used in popular culture from books and films to fashion shows. The top chocolate brands globally include Ferrero Rocher, Lindt, and Cadbury.
CHOCOLATE
Cacao is the plant and all its products, before processing. Cacao refers to the unprocessed seed of the cacao tree, although some use the term "cocoa" to refer to the plant and its seeds.
Chocolate is the product of the seeds of the cacao plant after processing, whether liquid or solid.
Chocolate is made from cocoa beans found on the cacao tree.
The cacao tree was first discovered in the South American rainforest.
The three main ingredients in chocolate are chocolate liquor, cocoa powder, and cocoa butter.
Different kinds of chocolate use varying amounts of these 3 ingredients.
Chocolate is a processed food produced from the seed of the tropical tree cacao, which is scientifically identified as,
“Theobroma cacao”
The Greek meaning of ‘Theobroma cacao’ is the “Food of the Gods”
The word ‘Chocolate’ is said to derive from the Aztec word, ‘Xocolatl’ (which is in Nuhatl Language), which means “Bitter Water”
Grown 15 degrees north or south of the equator
70% grown in West Africa with Ivory Coast and Ghana largest producers
Brazil and Ecuador also large producers
Takes 5 years for trees to produce
Most produced by small farmers
Cocoa beans are known to have more than 300 healthful compounds.
It includes, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses
Mayan Civilization:
The Mayans took the cacao trees and grew it for themselves. They harvested, fermented, roasted, and ground the seeds into a paste and created a chocolate drink. The drink was made by mixing water, Chile peppers, cornmeal, cocoa beans, and some other ingredients. The Mayans believed the cacao tree came from a divine source and worshipped the tree. They used the drink in ceremonies, such as religious and burial ceremonies. It was also drunk by people in the upper class, including the wealthy and the religious elite.
Aztecs:
The Aztecs came across the cacao beans through trade, because they were unable to grow the cacao tree for themselves due to the climate.. They named the spicy drink xocaltl, meaning bitter water. The Aztec emperor, Montezuma, loved the drink so much he was said to have drank it 50 times a day. He was reported to have taken the drink before visiting his wives so historians say that this might have been where the legends of chocolate being an aphrodisiac began.
CHOCOLATE
Cacao is the plant and all its products, before processing. Cacao refers to the unprocessed seed of the cacao tree, although some use the term "cocoa" to refer to the plant and its seeds.
Chocolate is the product of the seeds of the cacao plant after processing, whether liquid or solid.
Chocolate is made from cocoa beans found on the cacao tree.
The cacao tree was first discovered in the South American rainforest.
The three main ingredients in chocolate are chocolate liquor, cocoa powder, and cocoa butter.
Different kinds of chocolate use varying amounts of these 3 ingredients.
Chocolate is a processed food produced from the seed of the tropical tree cacao, which is scientifically identified as,
“Theobroma cacao”
The Greek meaning of ‘Theobroma cacao’ is the “Food of the Gods”
The word ‘Chocolate’ is said to derive from the Aztec word, ‘Xocolatl’ (which is in Nuhatl Language), which means “Bitter Water”
Grown 15 degrees north or south of the equator
70% grown in West Africa with Ivory Coast and Ghana largest producers
Brazil and Ecuador also large producers
Takes 5 years for trees to produce
Most produced by small farmers
Cocoa beans are known to have more than 300 healthful compounds.
It includes, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses
Mayan Civilization:
The Mayans took the cacao trees and grew it for themselves. They harvested, fermented, roasted, and ground the seeds into a paste and created a chocolate drink. The drink was made by mixing water, Chile peppers, cornmeal, cocoa beans, and some other ingredients. The Mayans believed the cacao tree came from a divine source and worshipped the tree. They used the drink in ceremonies, such as religious and burial ceremonies. It was also drunk by people in the upper class, including the wealthy and the religious elite.
Aztecs:
The Aztecs came across the cacao beans through trade, because they were unable to grow the cacao tree for themselves due to the climate.. They named the spicy drink xocaltl, meaning bitter water. The Aztec emperor, Montezuma, loved the drink so much he was said to have drank it 50 times a day. He was reported to have taken the drink before visiting his wives so historians say that this might have been where the legends of chocolate being an aphrodisiac began.
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
Chocolate, Toffee and Candy Manufacturing Industry. Start your own Confectionery Business
Chocolate is a typically sweet, usually brown, food preparation of cocoa beans, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created.
Chocolates, one of the mouthwatering foods, are relished by kids, young and middle-aged people in India. That’s why chocolate industry is growing day-by-day in India. Nowadays chocolates honour the most auspicious festivals in India like Diwali and Raksha Bandhan and occasions such as birthdays, weddings and engagements. Chocolates enter the market with different sizes, shapes and designs according to the occasion and are priced correspondingly. People are now slowly shifting from traditional Indian sweetmeats to the well-wrapped chocolates.
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Production of Chocolate, Chocolate Production, Manufacturing of Chocolate, Chocolate, How to Make Chocolate, Chocolate Making Process, Chocolate Manufacturing, How Chocolate is Made, Chocolate Making, Chocolate Manufacturing Process Pdf, Chocolate Production Process Flow Chart, How is Chocolate Made in Factories, Chocolate Manufacturing Process PPT, Chocolate Manufacturing Plant, Chocolate Manufacturing Process, Chocolate Industry, Chocolate Production Process, Manufacture of Chocolate, Chocolate Manufacturing Process, How to Set Up a Commercial Chocolate Production, How to Start a Chocolate Business, Starting a Chocolate Business, Start Chocolate Making Business, How to Start Your Own Chocolate Business, Business Plan for Starting a Chocolate Manufacturing, Commercial Chocolate Making Business, Starting a Chocolate Factory, Starting Chocolate Manufacturing Business, Industrial Chocolate Production, Chocolate Manufacturing Industry, Chocolate and Confectionery Manufacturing, Project Report on Chocolate Manufacturing Industry, Detailed Project Report on Chocolate Manufacturing, Project Report on Chocolate Production, Pre-Investment Feasibility Study on Chocolate Manufacturing, Techno-Economic feasibility study on Chocolate Manufacturing, Feasibility report on Chocolate Production, Free Project Profile on Chocolate Manufacturing, Project profile on Chocolate and Confectionery Manufacturing, Download free project profile on Chocolate Manufacturing, Toffee Manufacturing Plant Cost
On Tuesday, 23 September, MCRB hosted a half-day workshop on “Anti-Corruption Programmes” for Myanmar businesses in Yangon. The workshop, held in collaboration with Spectrum – a Yangon-based sustainable development knowledge network - was the first in a series of events to follow-up on the Transparency in Myanmar Enterprises (TiME) report and build business capacity in the area of anti-corruption and human rights.
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
Chocolate, Toffee and Candy Manufacturing Industry. Start your own Confectionery Business
Chocolate is a typically sweet, usually brown, food preparation of cocoa beans, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created.
Chocolates, one of the mouthwatering foods, are relished by kids, young and middle-aged people in India. That’s why chocolate industry is growing day-by-day in India. Nowadays chocolates honour the most auspicious festivals in India like Diwali and Raksha Bandhan and occasions such as birthdays, weddings and engagements. Chocolates enter the market with different sizes, shapes and designs according to the occasion and are priced correspondingly. People are now slowly shifting from traditional Indian sweetmeats to the well-wrapped chocolates.
See more
https://goo.gl/qdSDN2
https://goo.gl/oUwYD8
https://goo.gl/rNrDrK
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Production of Chocolate, Chocolate Production, Manufacturing of Chocolate, Chocolate, How to Make Chocolate, Chocolate Making Process, Chocolate Manufacturing, How Chocolate is Made, Chocolate Making, Chocolate Manufacturing Process Pdf, Chocolate Production Process Flow Chart, How is Chocolate Made in Factories, Chocolate Manufacturing Process PPT, Chocolate Manufacturing Plant, Chocolate Manufacturing Process, Chocolate Industry, Chocolate Production Process, Manufacture of Chocolate, Chocolate Manufacturing Process, How to Set Up a Commercial Chocolate Production, How to Start a Chocolate Business, Starting a Chocolate Business, Start Chocolate Making Business, How to Start Your Own Chocolate Business, Business Plan for Starting a Chocolate Manufacturing, Commercial Chocolate Making Business, Starting a Chocolate Factory, Starting Chocolate Manufacturing Business, Industrial Chocolate Production, Chocolate Manufacturing Industry, Chocolate and Confectionery Manufacturing, Project Report on Chocolate Manufacturing Industry, Detailed Project Report on Chocolate Manufacturing, Project Report on Chocolate Production, Pre-Investment Feasibility Study on Chocolate Manufacturing, Techno-Economic feasibility study on Chocolate Manufacturing, Feasibility report on Chocolate Production, Free Project Profile on Chocolate Manufacturing, Project profile on Chocolate and Confectionery Manufacturing, Download free project profile on Chocolate Manufacturing, Toffee Manufacturing Plant Cost
On Tuesday, 23 September, MCRB hosted a half-day workshop on “Anti-Corruption Programmes” for Myanmar businesses in Yangon. The workshop, held in collaboration with Spectrum – a Yangon-based sustainable development knowledge network - was the first in a series of events to follow-up on the Transparency in Myanmar Enterprises (TiME) report and build business capacity in the area of anti-corruption and human rights.
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History and manufacturing of chocolate
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Chocolate is a food made from roasted and grounded cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
It is one of the most popular foods of the world. It has been traded internationally for centuries, mostly from underdeveloped to the developed countries. The word chocolate entered the english language from spanish word xocolat meaning bitter drink.
Chocolate is made from the fruit of cocoa trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.
Cacao is the raw, unprocessed version of cocoa.
The origin of chocolate can be traced back to the ancient Maya and Aztec civilisation in Central America, who first enjoyed ‘chocolatl’; a much prized spicy drink made from roasteed cocoa beans. Cocoa beans were valuable, they were given as gifts on occasions such as a child coming of age and at religious ceremonies. Chocolate comprises a number of raw and processed foods produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC
The cocoa seeds originally has a bitter flavour, so it is fermented to improve the taste. After the seed is cleaned, roasted, and dried, the shells are removed. And the product is called cacao nibs. These nibs will be grounded and it is called cacao mass. The mass is heated and then liquified and it is turned into the chocolate liquor. And this liquor is used to produce a varieties of chocolates.
Overall, there are 7 types of chocolate. There are 3 main types of chocolate, including white chocolate, milk chocolate, and dark chocolate, although there are other types of chocolate including bittersweet chocolate, chocolate liquor, cocoa powder, and ruby chocolate.
It Has Antioxidant Properties
Dark Chocolate Can Boost Your Focus
It Protects Your Skin from Dehydration
It Supports the Functions of Your Heart
Dark Chocolate Lowers Blood Pressure
Cocoa Is Rich in Good Nutrients
It Boosts Your Energy Levels
Chocolate Is Important for Pregnant Women
Dark Chocolate May Help in Diabetes Prevention
Chocolate Makes You Happy
Contains plenty of sugar
Plenty of fats
Chocolate is rich in calories
Can lead to obesity
People even get addicted to chocolate
Some chocolates contain significant amounts of caffeine
You may experience sleeping problems
Can be bad for your teeth
Cocoa powder,Cocoa butter,Dark chocolate,White chocolate,Milk chocolate,
The Sweet History and Health Benefits of Chocolate.pptxDeepikaChopra12
"The Sweet History and Health Benefits of Chocolate" is a fascinating PowerPoint presentation that delves into the origins, cultural significance, and scientific properties of one of the world's most beloved treats. This presentation is brought to you by MoodyCocoa, a business that is passionate about creating delicious and high-quality chocolate products while promoting the health benefits of this amazing food. Join us on a journey through the sweet history and benefits of chocolate, presented by MoodyCocoa.
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2. A little history…
• Chocolate is a processed, typically
sweetened food produced from the
seed of the tropical Theobroma
cacao tree.
• The earliest evidence of use traces to
the Mokaya, with evidence of
chocolate beverages dating back
to 1900 BC.
• An early Classic-period (460–480 AD)
Mayan tomb suggests the Maya were
drinking chocolate around 400 AD.
• By the 15th century, the Aztecs
gained control of a large part of
Mesoamerica and adopted cacao into
their culture.
• Until the 16th century, no European
had ever heard of the popular drink
from the Central and South American
peoples.
3. Types of chocolate
Several types of chocolate can be distinguished:
• Pure, unsweetened chocolate
• Milk chocolate
• Sweet chocolate
• Dark chocolate
• White chocolate
• Bittersweet chocolate
• Unsweetened chocolate
• Raw chocolate
4. Cacao varieties
Chocolate is made from cocoa beans, the dried and partially
fermented seeds of the cacao evergreen tree native to
the deep tropical region of the Americas.
Cacao varieties
• Criollo
• Forastero
• Trinitario
5. Why to eat chocolate
• Cocoa or dark chocolate may positively affect
the circulatory system.
• Eating chocolate can help reduce the risk of
certain cardiovascular problems and also reduce
blood pressure in both overweight and normal adults.
• Dark chocolate may lower cholesterol levels in adults.
• Possible effects;anticancer, brain stimulator, cough
preventor.
• Eases diarrhea symptoms.
6. Is it dangerous?
• Chocolate is believed to cause hertburn.
• Increases the risk of obesity.
• Can cause some health concerns particularly for
individuals at risk for kidney stones.
• And there is a slight concern of mild lead poisoning for
some types of chocolate.
• On elderly people chocolate might cause osteoporosis.
• Chocolate may be addictive.
7. Beauty benefits of chocolate
• Helps keeping your skin healthy, glowing and just
flawless.
• Protect your skin from free radical damage; keeping it
soft, supple and juvenile for long.
• It shields your skin against detrimental UV rays and thus
helps preventing conditions like sunburns and skin
cancer.
• It sloughs off the dead skin cells and allows the newly
exposed, fresh skin to breathe freely.
• It is also found to be very effective in reducing hair loss.
• Chocolate makes hair super-glossy and voluminous.
• It also helps minimizing the odds of getting scalp
infections.
8. The chocolate industry
• Easter; when moulded chocolate rabbits and eggs are
traditionally given in Christian communities.
• Hanukkah; when chocolate coins are given in Jewish
communities.
• Valentine’s Day; chocolate heartsand chocolate in
heart-shaped boxes
Chocolate has been the center of several successful book and
film adaptations.
• Willy Wonka & the Chocolate Factory
• Charlie and the Chocolate Factory
• Like Water for Chocolate
• Chocolat
9. Chocolate and fashion
Chocolate is also used in Fashion Shows all over the world:
• Le Salon du Chocolat
• Chocolate Show London
• Chocolate Fashion Show in New York
• Chocolate fashion show in Paris
10. 10 of the Most Popular
Chocolate Brands
1. Ferrero Rocher
2. Lindt & Sprüngli
3. Ghirardelli
4. Guylian
5. Patchi
6. Toblerone
7. Cadbury
8. Galaxy
9. Mars
10. Kit Kat
11. Chocolate fun facts
• The smell of chocolateincreases theta brain waves,
which triggers relaxation.
• White Chocolate isn't technically Chocolate, as it
contains no cocoa solids or cocoa liquor.
• The inventor of theChocolate Chip Cookie sold the
idea to Nestle Toll House in return for alifetime
supply of chocolate
• There are Potato Chips Dipped in Milk Chocolate.
• Chocolate has an anti-bacterial effect on the mouth
and protect against tooth decay.
• “Chocolate” comes from the Aztec word, “Xocolatl”,
which ironically means “bitter water”.
• When men crave food, they tend to crave fat and
salt. When women crave food, they tend to desire
chocolate.
• Apparently chocolate melting in one’s mouth can
cause a more intense and longer-lasting pleasure
than kissing.
• Remember that myth about chocolate causing
acne? It isn’t true and scientists have proved it.
That’s a fact!
12. “There is no metaphysics on earth like
chocolate.”
Fernando Pessoa
Xheni Hysa
Thank you