Chocolate comes in dark, milk, and white varieties and gets its brown color from cocoa solids; the word chocolate originates from the Aztec language and has a history dating back to 1000 BC; while dark chocolate contains only cocoa products, milk chocolate was invented in the 1800s by Henri Nestle and adds milk, and white chocolate is based on sugar, milk, and fat without cocoa solids.

2. Chocolate Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration.

3. The name of Chocolate The word "chocolate" originates in Mexico's Aztec cuisine, possibly derived from the Nahuatl word xocolatl

4. History of Chocolate 1000 BC - present

5. Dark (plain, black) chocolate Semisweet chocolate Bittersweet chocolate Couverture

6. Milk chocolate with milk in the form of milk powder, liquid milk, or condensed milk (invented by Henri Nestle in the 1800s) added

7. White chocolate based on sugar, milk, and fat (either cocoa butter or vegetable oils) without the cocoa solids

8. Chocolate & Holidays Valentine's Day, Christmas, Easter, Thanksgiving and others

9. Books and films about chocolate Charlie and the Chocolate Factory Like Water for Chocolate Chocolat

10. Chocolate game Items needed: A bar of chocolate A die A set of clothes - usually a hat, scarf, and pair of gloves A knife and fork Wrapping paper friends