BY; NISHA SONEJA
Introduction  Started as small time sweet shop in Bikaner in 1937First company in India to Brand “Namkeen”The first company to offer traditional Indian snack foodFirst mover advantage-branded namkeen and technology in packaging  in India present in more then 50 citiesHas grown from a small sweet shop to international chain.
Evaluation Early 90s- split of 3 units1992-manufacturing unit with retail1995- restaurant in Delhi1997- Separate unit for namkeen1999- started operating as separate entity   competing among themselves for market share2000- international marketOver a period of time the haldiram’s group has emerged as a household name for ready-to-eat snack in India.
TREND SETTERIt was the first company to brand “Namkeen”was also one of the first companies in India to open a restaurant in New Delhi offering traditional Indian snack food items such as "panipuri," "chatpapri," and so on, which catered to the needs of hygiene conscious non-resident Indians and other foreign customersThe group also pioneered new ways of packaging namkeens Its packaging techniques increased the shelf life of namkeens from less than a week to more than six months
Strength as a brandFirst mover advantageProduct quality and hygieneValue for money productRich culture heritage-exchange of giftsHoardings for promotionFor all age group
PRODUCTS OFFERED BY HALDIRAMNAMKEEN (60%)SWEETSSHARBATBAKERY ITEMSDAIRY PRODUCTSPAPADICE-CREAM
PRODUCT PORTFOLIO OF Haldiram
PRICE RANGE OF NAMKEEN OFFERED BY HALDIRAMPrice(in Rs)Pack weight51018-2540-7095-20030 gm85 gm180-250gms400-500gms1kg
Major Competitors FRITO LAYLAYS
KURKURE
LAHER NAMKEEN
CHEETOS
UNCLE CHIPSITCBINGOPARLE SNACKSSMART CHIPS
CHEESLINGS
MUSST BITES

Haldiram[1]

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    Introduction Startedas small time sweet shop in Bikaner in 1937First company in India to Brand “Namkeen”The first company to offer traditional Indian snack foodFirst mover advantage-branded namkeen and technology in packaging in India present in more then 50 citiesHas grown from a small sweet shop to international chain.
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    Evaluation Early 90s-split of 3 units1992-manufacturing unit with retail1995- restaurant in Delhi1997- Separate unit for namkeen1999- started operating as separate entity competing among themselves for market share2000- international marketOver a period of time the haldiram’s group has emerged as a household name for ready-to-eat snack in India.
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    TREND SETTERIt wasthe first company to brand “Namkeen”was also one of the first companies in India to open a restaurant in New Delhi offering traditional Indian snack food items such as "panipuri," "chatpapri," and so on, which catered to the needs of hygiene conscious non-resident Indians and other foreign customersThe group also pioneered new ways of packaging namkeens Its packaging techniques increased the shelf life of namkeens from less than a week to more than six months
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    Strength as abrandFirst mover advantageProduct quality and hygieneValue for money productRich culture heritage-exchange of giftsHoardings for promotionFor all age group
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    PRODUCTS OFFERED BYHALDIRAMNAMKEEN (60%)SWEETSSHARBATBAKERY ITEMSDAIRY PRODUCTSPAPADICE-CREAM
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    PRICE RANGE OFNAMKEEN OFFERED BY HALDIRAMPrice(in Rs)Pack weight51018-2540-7095-20030 gm85 gm180-250gms400-500gms1kg
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