The Grignard reaction involves adding an organomagnesium halide (Grignard reagent) to a ketone or aldehyde. This forms a carbon-carbon bond and produces a tertiary or secondary alcohol. The Grignard reagent is prepared by reacting an organic halide with magnesium. François Grignard discovered these reactions in 1900 and was awarded the Nobel Prize for his work. The reaction occurs when the carbon attached to magnesium acts as a nucleophile that attacks the electrophilic carbon in the carbonyl group, typically through a six-membered ring transition state.