The document outlines a lesson plan for technology and livelihood education focused on fish processing techniques, detailing methods such as salting, smoking, drying, and canning. Objectives include teaching learners to interpret food processing procedures and understand various preservation methods. Students are assigned to either practice fish preservation at home or observe local fish processing.

1. Technology and
Livelihood Education
– 8
Agri – fishery Arts
(Food Fish
Processing)

2. Review/Drill
What was our
topic
yesterday?
Why it is necessary
to check and inspect
the tools and
equipment in regular
basis?

3. Objectives:
•At the end of the lesson, learners must be able to;
1. Interpret a food processing
procedure

5. •Different
Methods or
Techniques of
Fish Processing

6. Salting
• - is the process that lowers the moisture or
water content of fish and other fishery products
to a point where microorganisms cannot live
and grow.
•Sodium chloride or salt, improves fish textures.

7. 3 basic methods of
applying salt
•1. Pickle salting-
•2. Brine salting
•3. Dry salting

8. •2. Brine salting

9. •2. Dry salting

10. Smoking
•This method combines salting, pre-cooking and
drying. the final process of cooking is to
dehydrate the fish. The smoke gives color and
flavor to the fish

11. •The most popular fish preservation method is solar
drying. It is done in combination with salting.
Drying

12. •This method uses chemical preservations( including
Venigar and salt), smoke and other physical factors to
reduce the moisture or wat ever content of the fish.
Curing

13. •Dehydration is an artificial process of drying.
Dehydration

14. •This is a method of preserving food in brine
or venigar.
Pickling

15. •This method is also known as natural
dehydration.
Cooking

16. Canning
•Canning is packing of fish in an airtight
container such as tin cans and glass jar.

17. Fermentation
•It is a fish preservation method
in which fish in brine solution
undergo a chemical reaction.
Bagoong is the most popular
fermented product.

18. Food Fish Processing
Procedure
•Four basic procedures.
1.Heating
2.Freezing
3.Drying
4.Smoking

19. Food to be preserved What- fish processing
method.
Dilis
Sisi
Danggit
Tamban
Tuna

20. Assignment:
• Directions: Choose one (1) activity from choices below;
•
• 1. Select one method of fish preservation and perform at
home. Document your performance by taking pictures or
videos.()
•
• 2. Observe a local fish processor in your area and record the
step-by-step procedure of how they process fish.()