2. •A seasoned liquid, cooked, or
uncooked, in which meat, poultry,
fish or vegetables are steeped for
varying lengths of time.
3. it adds
flavor and
taste to the
food
To act as a
tenderizer and
break down the
connective
tissue ( this is
done by the
acid in the
marinade).
To act as
preservative
5. 01 04
02 05
03 06
Meat and poultry are
generally marinated for
2 hours up to 2 days.
wait for your mairnade to
cool down before pouring
over the meat of your
choice
Seafood and fish should
be marinated for no
longer than one hour.
Always refrigerate
your meat while its
marinating
use a non-reactive
container-steer clear of
aluminum,copper or
cast
never reuse
marinades
6. PORK CHOP MARINADES
• It is a great asian style marinade that
works well on all cuts of pork ,
particularly pork chops.
• It gets that jerk flavor deep into the
meat. and can use in all kinds of
meat and poultry.
JAMAICAN JERK MARINADE
7. PORK RIB MARINADES
• it uses a pork rub for the seasoning
wiht vinegar and water to turn into a
mairnade.
• It will surely add flavor to whatever
youre grilling . it works well with
pork and poultry
TERIYAKI MARINADE
8. PORK CHOP/TENDERLOIN MARINADE
• For grilled pork .
• It works perfectly in any food. this
mild marinade so you will want
several hours marinating time with it
before you grill.
BOURBON MARINADE
