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EN
Vishal Barman
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Textbook On Fisheries Biotechnology & Bioinformatics
by
Vishal Barman
DRYING DEHYDRATION PROCESS IN FISH PRESERVATION
by
Vishal Barman
DRYING OF FISH - METHOD OF FISH PRESERVATION
by
Vishal Barman
PRESERVATION OF FISH BY SMOKING (SMOKE DRY)
by
Vishal Barman
SALTING AND DRYING IN FISH PRESERVATION
by
Vishal Barman
Salting of fish - Methods of fish preservation
by
Vishal Barman
TRADITIONAL METHODS OF FISH PRESERVATION
by
Vishal Barman
DETAILED STUDY ON FOOD ADDITIVES IN PROCESSING AS QUALITY ENHANCER
by
Vishal Barman
Food Law and Quality Standards: Getting a food license
by
Vishal Barman
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