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1. GMO(GENETICALLY MODIFIED ORGANISM) BY: JENNY GAPOY BSED 1C

2. INTRODUCTION: GMO is an organism whose genetic materials has been altered using genetic engineering techniques. These techniques generally known as recombinant DNA technology, use DNA molecules from different sources, which are combined into an organism, giving it create new set of genes. GM food are produced using a set of biotechnology that allow to change the genetic make up of living organism.

3. ADVANTAGES: GM foods can be made to be resistant. Increased yields. Cheaper for farmers. The crops would also be healthier for people.

4. DISADVANTAGES: GM foods are new, it is impossible to know all the future effect. Potential impact it could have to human health. Environmental problems.

5. genetically modified food PARTICULARLY DANGEROUS The term genetically modified organism can include insertion of genes from species to another but it does not always imply, like in the number two disadvantages, for me if the new genes that are put in food could be resistant to certain antibiotics if we eat them effectiveness of antibiotic can reduced. New allergens could be accidentally created and known allergens could be transferred to other food.

6. EXAMPLE: For example, if a gene from peanuts was taken, and put in a tomato, people allergic to peanuts could be allergic to that tomato.