This document is a resume for a Head Baker. It summarizes the baker's education and 20 years of employment experience working at prestigious hotels and bakeries in London. The baker has specialized in continental pastries, breads, and patisseries. Their current role since 2013 is Head Baker at The Savoy Hotel, where they organize productions, develop bakery items, and ensure quality for the hotel restaurants. Prior roles included positions at Harrods, The Ritz Hotel, and Landmark Hotel.