Germany is a federal republic located in central Europe with 16 states. It has a population of over 82 million people, including 7.3 million immigrants. The climate features cold winters, mild summers, and rain throughout the year. Germany receives many tourists annually who visit natural reserves and attractions like Neuschwanstein Castle. German culture includes over 600 art museums, a cuisine focused on cheese, beer and wine, and traditions like Oktoberfest, a large festival in Munich each October. Christianity is the dominant religion, with both Protestants and Catholics represented.
Leaving Certificate Geography
Economic Elective
Students are required to study developed economies and changes that have occurred in the economic activities that take place in these economies.
This is a case study designed to teach students how industrial decline occurred in Wallonia and some of the impacts that this decline has on the country,
* short presentation about Germany :
- location
- the land
- climate
- population
- capital city
- The meaning of the color of the flag
- president
- economy
- national recourses
- Languages
- Music
- Sports
- food
- traditions
- UNESCO
- Famous sights
- Sources
Leaving Certificate Geography
Economic Elective
Students are required to study developed economies and changes that have occurred in the economic activities that take place in these economies.
This is a case study designed to teach students how industrial decline occurred in Wallonia and some of the impacts that this decline has on the country,
* short presentation about Germany :
- location
- the land
- climate
- population
- capital city
- The meaning of the color of the flag
- president
- economy
- national recourses
- Languages
- Music
- Sports
- food
- traditions
- UNESCO
- Famous sights
- Sources
The Bavarian state of Munich is the third largest city in Munich and it is famous for its love of beer, football and lederhosen. Germany’s second city is a European gem to go and visit.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
different Modes of Insect Plant InteractionArchita Das
different modes of interaction between insects and plants including mutualism, commensalism, antagonism, Pairwise and diffuse coevolution, Plant defenses, how coevolution started
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
2.
Germany is a
Federal Country
which has 16
Federal States. It's
on the “heart” of
Europe.
Each state has its
own constitution,
parliament and
government.
3.
Germany is the country with the highest
population on the European Union (82,5 million
inhabitants).
There are a lot of immigrants: 7,3 million.
4.
Cold winters and cool summers. In the centre
temperatures are more extreme but prolonged
periods of frost or snow are not common. Rain
falls throught the year.
THE CLIMATE
Extremes commonly
reach -10°C in winter
and 35°C in the
summer months.
10. GASTRONOMY (MEAL
TIMES)
In Germany the meal times are
earlier than in Spain. They have
lunch between 12:00 and 14:30 and
at night, they usually have dinner at
20:00.