Genetic engineering is defined as manipulating the genetic material of organisms in a way that does not occur naturally. The first genetically engineered organism was bacteria in 1973. The genetic engineering process involves isolating and copying the desired genetic material, constructing a vector with the genetic elements, and inserting it into a host organism through transformation. Genetic engineering has applications in medicine, agriculture, and industry by allowing the transfer of genes between unrelated species. However, concerns have been raised about the safety and ethics of genetically modified foods, including potential health risks and environmental impacts such as gene flow into non-transgenic crops.