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Saurabh Srivastava
M.Pharma 1st year (Pharmaceutics)
Chhatrapati Sahu Ji Maharaj University, Kanpur
( Uttar Pradesh)
Gas Chromatography is a widely used
analytical technique used to separate & analyze
the gaseous & volatile compounds. In 1952,
Modern Gas Chromatography was invented by
James & Martin. Since early 1950’s this
technique was first used for the separation of
amino acids now GC has large number of
applications as this technique is rapid & has a
great sensitivity. Both qualitative & quantitative
analysis can be done through Gas
Chromatography.
In gas-solid chromatography, solid adsorbent is used as a
stationary phase & separation takes place through
adsorption process while in gas- liquid chromatography,
the stationary phase consists of thin layer of non-volatile
liquid bound to solid support & separation takes place
through the process of partition. Gas-liquid
chromatography is most commonly used technique.
Generally, all the chromatographs (GSC or GLC)
consists of six basic components.
 Sample injection system
 Carrier Gas
 Separation column
 Column Oven or Thermostat chambers
 Detectors
 Amplification & Recorder system
 A sample port is necessary for introducing
the sample at the head of the column. A
calibrated micro-syringe is used to transfer a
volume of sample through a rubber septum
and thus into the vaporization chamber.
 A carrier gas plays a vital role in GC. It should
be inert ,dry & free of oxygen. Helium ,
Nitrogen, argon & hydrogen gases are used
as carrier gas depending upon the desired
performance & detector being used .Carrier
gas is supplied at high pressure & is passed
to instrument at a rapid & reproducible rate.
 Open tubular columns or capillary columns &
packed columns are used in GC. The first type
of capillary column is a wall-coated open
tubular (WCOT) column and the second type
is a support-coated open tubular (SCOT)
column. WCOT columns are have a thin later
of the stationary phase coated along the
column walls.
 The thermostat oven are there to control the
temperature of the column to conduct precise work.
The oven can be operated in two manners: isothermal
programming or temperature programming. In
isothermal programming, the temperature of the
column is held constant throughout the whole
separation. In the temperature programming method,
the column temperature is either increased continuously
or in steps as the separation progresses
 Most common types of detectors used in GC
are: Mass Spectrometer , Flame ionization
detector (FID), Electron capture detector
(ECD), Thermal conductivity detector
(TCD),Atomic emission detector (AED),
Photoionization detector (PID),
Chemilumnescence detector. Detector is
present at the end of the column & gives the
quantitative measurement of the components
of the mixture as they elute in combination
with the carrier gas.
 These are the last & final components of GC
instrumentation. These are meant to record
the signals that come from the detector.
These use special electronic circuits the
process & amplify the signals so as to display
in an understandable graphical format that
represents several peaks of the constituents
of the sample under analysis.
 In GC, firstly vaporized sample is injected into
the chromatographic column and then sample
through the column with the flow of inert gas &
results in the separation of the components of
sample which are recorded as a sequence of
peaks as they leave the column. The different
components of the sample separated & eluted at
different & particular time which is called
retention time. Retention time is determined by
each component reaching the component at a
characteristic time.
 GC has wide range of applications in various
fields .It has a medicinal & pharmaceutical
applications. It is used in food, beverage, flavor &
fragrance analysis. It is also helpful in
environmental analysis and monitoring. It is used
to detect doping of drugs .In forensics, it is used
in cases of arson, detection of body fluids, for
the testing of fiber , blood alcohol, detection of
poisons , pesticides & also to detect explosives
residues. It is also useful in Security and chemical
warfare agent detection.
Gas chromatography (GC) is widely used in
food analysis. Quantitative and qualitative
analysis of food composition, natural products,
food additives, flavor and aroma components,
a variety of transformation products and
contaminants, such as pesticides, fumigants,
environmental pollutants, natural toxins,
veterinary drugs, and packaging materials are
done through GC.
GC has significant role in the identification &
quantification of pollutants of environment.
Capillary GC is used in the analysis of various
classes of persistent organic contaminants in
air, water, soils, sediments and biota. The
organic pollutant groups like volatile organic
compounds (VOCs);
Determination of the physicochemical properties
of solid catalysts and adsorbents, catalyst
evaluation and kinetics of catalytic reactions, and
study of catalytic reactions are done under
chromatographic conditions. GC is 110 longer to
be regarded merely as an analytical tool for the
quick (and, if necessary, continuous) determination
of product composition, but as an essential part of
an integrated program of kinetic analysis,
including the determination of reaction parameters
as well as diffusional constants
The petroleum products such as jet fuel petrol,
diesel ,kerosene are also analysed through GC.
Test parameters involves column- supeul –Q
PLOT , oven-35 degree celsius, 16 degree per
min. to 250 degree Celsius, detector – TCD ,
carrier gas He ,sample-jet fuel. GC analysis of
water ib gasoline is also done
The previous techniques used for the analysis
of copolyamide are time consuming & are
unable to give both qualitative as well as
quantitative analysis.
 Identification of hazardous compounds in
waste damps.
 forensic applications.
 Identification of reaction products.
 Quantification of pollutants in drinking &
waste water.
 Analysis of industrial products for quality
control.
 Skin sample analysis.
 RNA isolation.
 Astro chemistry & geochemical search.[
1.https://chem.libretexts.org/Textbook_Maps/Analytic
al_Chemistry/Supplemental_Modules
(Analytical_Chemistry)/Instrumental_Analysis/Chromat
ography/Gas_Chromatograph.
2. Santos, F., and Galceran, M. (2002). The application
of gas chromatography to environmental analysis.
TrAC Trends in Analytical Chemistry, 21(9-10), 672–
685.doi:10.1016/s0165-9936(02)00813-0
3. Lehotay, S. J., and Hajšlová, J. (2002). Application of
gas chromatography in food analysis. TrAC Trends in
Analytical Chemistry, 21(9-10), 686–697.
doi:10.1016/s0165 9936(02)00805-1

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Gas Chromatography Presented by Saurabh Srivastava

  • 1. Saurabh Srivastava M.Pharma 1st year (Pharmaceutics) Chhatrapati Sahu Ji Maharaj University, Kanpur ( Uttar Pradesh)
  • 2. Gas Chromatography is a widely used analytical technique used to separate & analyze the gaseous & volatile compounds. In 1952, Modern Gas Chromatography was invented by James & Martin. Since early 1950’s this technique was first used for the separation of amino acids now GC has large number of applications as this technique is rapid & has a great sensitivity. Both qualitative & quantitative analysis can be done through Gas Chromatography.
  • 3. In gas-solid chromatography, solid adsorbent is used as a stationary phase & separation takes place through adsorption process while in gas- liquid chromatography, the stationary phase consists of thin layer of non-volatile liquid bound to solid support & separation takes place through the process of partition. Gas-liquid chromatography is most commonly used technique.
  • 4. Generally, all the chromatographs (GSC or GLC) consists of six basic components.  Sample injection system  Carrier Gas  Separation column  Column Oven or Thermostat chambers  Detectors  Amplification & Recorder system
  • 5.  A sample port is necessary for introducing the sample at the head of the column. A calibrated micro-syringe is used to transfer a volume of sample through a rubber septum and thus into the vaporization chamber.
  • 6.  A carrier gas plays a vital role in GC. It should be inert ,dry & free of oxygen. Helium , Nitrogen, argon & hydrogen gases are used as carrier gas depending upon the desired performance & detector being used .Carrier gas is supplied at high pressure & is passed to instrument at a rapid & reproducible rate.
  • 7.  Open tubular columns or capillary columns & packed columns are used in GC. The first type of capillary column is a wall-coated open tubular (WCOT) column and the second type is a support-coated open tubular (SCOT) column. WCOT columns are have a thin later of the stationary phase coated along the column walls.
  • 8.  The thermostat oven are there to control the temperature of the column to conduct precise work. The oven can be operated in two manners: isothermal programming or temperature programming. In isothermal programming, the temperature of the column is held constant throughout the whole separation. In the temperature programming method, the column temperature is either increased continuously or in steps as the separation progresses
  • 9.  Most common types of detectors used in GC are: Mass Spectrometer , Flame ionization detector (FID), Electron capture detector (ECD), Thermal conductivity detector (TCD),Atomic emission detector (AED), Photoionization detector (PID), Chemilumnescence detector. Detector is present at the end of the column & gives the quantitative measurement of the components of the mixture as they elute in combination with the carrier gas.
  • 10.  These are the last & final components of GC instrumentation. These are meant to record the signals that come from the detector. These use special electronic circuits the process & amplify the signals so as to display in an understandable graphical format that represents several peaks of the constituents of the sample under analysis.
  • 11.  In GC, firstly vaporized sample is injected into the chromatographic column and then sample through the column with the flow of inert gas & results in the separation of the components of sample which are recorded as a sequence of peaks as they leave the column. The different components of the sample separated & eluted at different & particular time which is called retention time. Retention time is determined by each component reaching the component at a characteristic time.
  • 12.  GC has wide range of applications in various fields .It has a medicinal & pharmaceutical applications. It is used in food, beverage, flavor & fragrance analysis. It is also helpful in environmental analysis and monitoring. It is used to detect doping of drugs .In forensics, it is used in cases of arson, detection of body fluids, for the testing of fiber , blood alcohol, detection of poisons , pesticides & also to detect explosives residues. It is also useful in Security and chemical warfare agent detection.
  • 13. Gas chromatography (GC) is widely used in food analysis. Quantitative and qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials are done through GC.
  • 14. GC has significant role in the identification & quantification of pollutants of environment. Capillary GC is used in the analysis of various classes of persistent organic contaminants in air, water, soils, sediments and biota. The organic pollutant groups like volatile organic compounds (VOCs);
  • 15. Determination of the physicochemical properties of solid catalysts and adsorbents, catalyst evaluation and kinetics of catalytic reactions, and study of catalytic reactions are done under chromatographic conditions. GC is 110 longer to be regarded merely as an analytical tool for the quick (and, if necessary, continuous) determination of product composition, but as an essential part of an integrated program of kinetic analysis, including the determination of reaction parameters as well as diffusional constants
  • 16. The petroleum products such as jet fuel petrol, diesel ,kerosene are also analysed through GC. Test parameters involves column- supeul –Q PLOT , oven-35 degree celsius, 16 degree per min. to 250 degree Celsius, detector – TCD , carrier gas He ,sample-jet fuel. GC analysis of water ib gasoline is also done
  • 17. The previous techniques used for the analysis of copolyamide are time consuming & are unable to give both qualitative as well as quantitative analysis.
  • 18.  Identification of hazardous compounds in waste damps.  forensic applications.  Identification of reaction products.  Quantification of pollutants in drinking & waste water.  Analysis of industrial products for quality control.  Skin sample analysis.  RNA isolation.  Astro chemistry & geochemical search.[
  • 19. 1.https://chem.libretexts.org/Textbook_Maps/Analytic al_Chemistry/Supplemental_Modules (Analytical_Chemistry)/Instrumental_Analysis/Chromat ography/Gas_Chromatograph. 2. Santos, F., and Galceran, M. (2002). The application of gas chromatography to environmental analysis. TrAC Trends in Analytical Chemistry, 21(9-10), 672– 685.doi:10.1016/s0165-9936(02)00813-0 3. Lehotay, S. J., and Hajšlová, J. (2002). Application of gas chromatography in food analysis. TrAC Trends in Analytical Chemistry, 21(9-10), 686–697. doi:10.1016/s0165 9936(02)00805-1