Garlic physiological disorders By Mr. Allah Dad Khan Provincial Coordinator IPM KPK MINFAL Islamabad
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Garlic physiological disorders By Mr. Allah Dad Khan Provincial Coordinator IPM KPK MINFAL Islamabad
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Cucumber physiological disorders By Mr. Allah Dad Khan Provincial Coordinato...
Cucumber physiological disorders By Mr. Allah Dad Khan Provincial Coordinator IPM KPK MINFAL Islamabad
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Khaira disease of rice
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India is the world's largest producer and exporter of chilli. The three main chilli producing states are Andhra Pradesh, Telangana, and Karnataka. Chilli is an important crop due to its nutritional value as well as its use in curry powders. Hybrid seed production of chilli requires growing a female parent line separately from a male parent line to allow for controlled cross-pollination. Daily emasculation and pollination is needed to produce hybrid seeds, which are then harvested, processed, and certified based on quality standards.
PROTECTED CULTIVATION OF CAPSICUM
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Cucumber physiological disorders By Mr. Allah Dad Khan Provincial Coordinato...
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1. The document discusses several diseases that affect fenugreek, including Cercospora leaf spot, charcoal rot, powdery mildew, downy mildew, rust, root/collar/foot rot, damping off, Fusarium wilt, and yellow mosaic virus.
2. It provides details on the pathogens, symptoms, conditions that favor disease development, and management strategies for each disease. The pathogens are fungi or viruses and the diseases can cause lesions, wilting, rotting, or mottling of leaves and stems.
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This document provides information on diseases that affect guava plants. It discusses the symptoms, characteristics, and management of major diseases like Fusarium wilt caused by the fungus Fusarium oxysporum f. sp. psidii. It also covers other diseases such as fruit canker caused by Pestalotiopsis psidii, stem canker from Physalospora psidii, anthracnose from Gloeosporium psidii, and red rust from Cephaleuros virescens. It details the identification and environmental conditions that promote each disease, as well as cultural, biological and chemical control methods.
Khaira disease of rice
Khaira disease of rice is caused by zinc deficiency. It was first reported in the Trai region of Uttar Pradesh, India, causing up to 25% yield loss. Symptoms include interveinal chlorosis and yellow streaks on young leaves, developing into small brown spots on older leaves that later merge and cause leaves to dry out and turn tan. Zinc is essential for enzymatic activities and redox reactions in plants. Management includes seed dressing, root dipping, or soil application of zinc compounds like zinc oxide or zinc sulphate, as well as foliar sprays after specific growth stages.
Chilli ppt
India is the world's largest producer and exporter of chilli. The three main chilli producing states are Andhra Pradesh, Telangana, and Karnataka. Chilli is an important crop due to its nutritional value as well as its use in curry powders. Hybrid seed production of chilli requires growing a female parent line separately from a male parent line to allow for controlled cross-pollination. Daily emasculation and pollination is needed to produce hybrid seeds, which are then harvested, processed, and certified based on quality standards.
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This document provides information on cucumber production in polyhouses. Some key points:
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- Optimal temperatures are 15-24°C daily average, with night temperatures of 18-20°C and day temperatures of 20-22°C. Summer planting is February-March and winter is August-September.
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I have found that only two sprays are needed to keep your plants healthy. The first is sulpher. This will work for most of the diseases. But not for black-spot: for this you need Capstan.
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- Optimal temperatures are 15-24°C daily average, with night temperatures of 18-20°C and day temperatures of 20-22°C. Summer planting is February-March and winter is August-September.
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This document discusses various methods for preparing bulky and concentrated manures, including composting techniques. It describes the aerobic and anaerobic composting methods used in Bangalore and Coimbatore, as well as enriched farm yard manure and vermicomposting. The key composting methods discussed are the trench method, Bangalore method, Indore method, Coimbatore method, and vermicomposting.
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This document discusses several major pests that affect guava plants and their management. It describes 6 key pests in detail: 1) Guava fruit fly, 2) Spiraling whitefly, 3) Fruit borers/butterflies, 4) Bark eating caterpillar, 5) Green scale, and 6) Tailed mealy bug. For each pest, it provides information on identification, nature of damage, and recommended control measures such as insecticide applications, biological control agents, and sanitation practices. The overall document provides a comprehensive overview of the major guava pests and their integrated management strategies.
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Pruning and training cucurbitaceous vegetable crops can improve their growth, yield and fruit quality. Research has found that pruning lateral branches on cucumber at 60cm from the base increased fruit number and yield. For bottle gourd, pruning all branches up to 45cm and pinching the vine at the 6th node improved flowering and yield. Training vines on structures like trellises also increased yields of crops like bitter gourd and pumpkin compared to no training. Different training systems like bower, T-trellis and umbrella produced higher yields than ground cultivation for various cucurbits.
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This document provides information on French bean (Phaseolus vulgaris). It discusses the botanical details of French bean, its origin in Southern Mexico and Central America, different species, economic benefits, climate and soil requirements, cropping seasons, cultivation practices including land preparation, sowing, irrigation, nutrition, plant protection, and harvesting. It also describes the characteristics and yield of popular French bean varieties grown in India such as Arka Anoop, Arka Arjun, Arka Komal, Arka Sharath, Arka Sukomal, and Arka Suvidha.
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Diseases of rose, Crown Gall Rot, Black Spot, Powdery mildew of Rose, Rust an...
Diseases of rose:
Crown Gall Rot,
Black Spot,
Powdery mildew of Rose,
Rust and Anthracnose.
Besides rose diseases, environmental factors can effect your plants too, and they should be watched for an remedied when found. To keep most rose diseases under control, a commercial fungicide will take care of it. In other cases, proper pruning techniques and the maintenance of clean garden implements goes a long way in preventing such conditions from occurring in the first place.
I have found that only two sprays are needed to keep your plants healthy. The first is sulpher. This will work for most of the diseases. But not for black-spot: for this you need Capstan.
Pests of saf, ses,mus.
This document provides information on several major insect pests that affect safflower, sesame, and mustard crops in India. For safflower, it describes the safflower caterpillar, safflower aphid, safflower bud fly, Helicoverpa armigera, and Spodoptera litura pests. For sesame, it covers the leaf webber, sesame leaf eating caterpillar, gingelly gall fly, and other minor pests. For mustard, it discusses the mustard sawfly, mustard aphid, painted bug, and cabbage butterfly. It provides details on the life cycles and descriptions of each pest, as well as their damage symptoms and management practices.
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2. It also covers nutrient disorders like nitrogen, phosphorus, potassium, manganese, zinc, iron, and copper deficiencies as well as deficiencies of molybdenum and boron.
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This document discusses physiological disorders in onions and leeks caused by deficiencies in important nutrients. It describes the symptoms of potassium deficiency in onions as the dying back of leaves from the tips and older leaves. It also outlines the symptoms of nitrogen and phosphorus deficiencies in leeks as dwarfed and thin growth with pale or dull green leaves and tip die-back. Additionally, the symptoms of calcium deficiency in leeks are mentioned as dwarfed growth, chlorosis developing from leaf tips followed by die-back.
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Physiological disorders
This document discusses various physiological disorders that can occur in vegetables, fruits, flowers, and crops. It lists disorders like blossom end rot in tomatoes, internal browning of potatoes, cracking in tomatoes, sunscald on tomatoes, and nutrient deficiencies in tomatoes and beans. It also discusses wilting from lack of water in pumpkins, cabbages, broccoli, and coriander. Specific potato disorders mentioned are greening, hollow heart, internal sprouting, and growth cracks. Physiological disorders in fruits include green islands on papaws, bitter pit and watercore in apples, and internal breakdown of plums. Flowers can experience spray damage, water or humidity damage, sunburn, cold damage below 15 degrees Celsius
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Production technology of Garlic
This document provides an overview of garlic, including its introduction, nutritional value, varieties, production, and plant protection. Some key points:
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- Major garlic producing countries include the USA, Egypt, China, Korea, and India. The state of Maharashtra is a major producer in India.
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