This document summarizes a study on controlling post-harvest bacterial diseases of tomatoes in Abia State, Nigeria. The study assessed the effects of pre-heat treatments and plant extracts on bacterial soft rot caused by Erwinia carotovora and fruit spot caused by Xanthomonas vesicatoria. Subjecting tomato fruits to 50°C for 10 minutes provided the longest shelf life and was most effective at controlling the diseases. Plant extracts from neem, bitter kola, ginger, black pepper, and nutmeg were also effective at inhibiting bacterial growth in vitro compared to untreated controls. Cold water extracts of neem, ginger, and black pepper inhibited bacterial growth the most.
Antimicrobial activity of some ethno medicinal plants used by baiga tribes fr...Alexander Decker
1. The study evaluated the antimicrobial and phytochemical activity of 5 ethnomedicinal plants used by Baiga tribes in Amarkantak, India to treat various diseases.
2. Extracts of the plants were tested for antimicrobial activity against 6 bacterial strains using disc diffusion and determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC).
3. Phytochemical analysis of the plant extracts found the presence of compounds like alkaloids, tannins, saponins, and steroids which are known to have antioxidant and antimicrobial properties.
Antimicrobial properties and phytochemical analysis of methanolic extracts of...Alexander Decker
This document summarizes a study that investigated the antimicrobial properties and phytochemical analysis of methanolic extracts of Aframomum melegueta seeds and Zingiber officinale rhizomes on fungal diseases of tomato fruit. Key findings include:
1) Extracts of A. melegueta and Z. officinale significantly reduced the growth of fungi (Aspergillus niger, Penicillium digitatum, Helminthosporium solani, and Mucor piriformis) isolated from diseased tomatoes.
2) Z. officinale extract completely inhibited fungal growth at 25% concentration or higher, while A. melegueta
The Potential of Heliotropium indicum and Chili Pepper Extracts to Control Af...Premier Publishers
The experiment examined the potential of some organic extracts to control African army worm on maize plantations. The experiment was laid out in a randomized complete block design (RCBD) consisting of four treatments each replicated four times. Treatments consisted of extracts from the leaves of Heliotropium indicum (HE), extract from dried chilli pepper (CPE), combination of H.indicum with dried chilli pepper extract (HE + CPE) and Cypermethrine (CP) insecticide incorporated in the study for comparison with the botanicals and the untreated check as control (CL). A susceptible and improved maize variety SAMARU 38 was used for the experiment. Data were collected on the following parameters for each treatment: Number of plants infested before and after treatment, percentage damage before and after treatment, total damage after treatment, percentage level of infestation after treatment, and percentage yield increase. All treatments at different plant growth stages reduced the number of holes on the maize plant and these values were significantly different from that of the untreated control plot. Field results indicated that extract of H. indicum, chili pepper and their combinations were effective in controlling army worm. Grain yield in extracts of H.indicum were higher than monocrotophos treatments and the untreated check. Incorporating the plant extracts treatments into sustainable maize production will help to improve the crop yield in resource-poor-farmers field, as well as increase monetary returns for their investment without altering the eco system.
Anti nematode effect assessment of peganum harmala based-products against mel...Alexander Decker
P. harmala seed-based products were tested for their anti-nematode effects against M. javanica in melon crops. Different concentrations of aqueous extract, methanolic extract, hexane extract, emulsified oil, and powdered seeds were applied to soil inoculated with M. javanica. All products reduced nematode galling and population compared to the untreated control, with emulsified oil at 2% completely suppressing gall formation. However, emulsified oil also caused phytotoxic effects on melon plants. Aqueous extract and powdered seeds at 2% were among the most effective treatments against the nematodes while having little phytotoxicity. The study suggests P. harmala seed-
Antibacterial activity of azadirachita indica and psidium guajava extracts ag...Alexander Decker
This study investigated the antibacterial activity of extracts from Azadirachita indica and Psidium guajava, two Nigerian plant species used in traditional medicine, against three bacterial strains. Ethanolic and aqueous extracts of the plants' bark and leaves were prepared and screened for antibacterial compounds. The extracts showed antibacterial activity, with P. guajava exhibiting the strongest effects. Specifically, P. guajava's hot water extract was most active against Staphylococcus aureus, while A. indica and P. guajava extracts showed varying levels of activity against Proteus mirabilis and Pseudomonas aeruginosa. The study suggests these plants may be a potential source of antibacterial compounds
A preliminary study on antibacterial efficacy of the methanolicAlexander Decker
The document summarizes a study that investigated the antibacterial properties and preliminary phytochemical composition of the methanolic leaf extract of Acalypha wilkesiana. Phytochemical screening of the extract found the presence of tannins, saponins, flavonoids, cardiac glycosides, alkaloids, steroids and terpenoids. Testing of the extract against various clinical bacterial isolates showed zones of inhibition ranging from 4mm to 13mm, with minimum inhibitory concentrations between 10mg/ml and 30mg/ml and minimum bactericidal concentrations between 30mg/ml and 50mg/ml. The results support the traditional use of A. wilkesiana leaves for treating bacterial infections and suggest it
Antibacterial activity of aerial parts of thymus serphyllum linn against clin...IJSIT Editor
In the present research work in vitro antibacterial activity of methanolic extract of aerial parts of
Thymus serphyllum L. growing wild in Kashmir Himalaya was evaluated by agar well diffusion method and
broth dilution assay against nine human pathogenic bacterial strains, known to cause serious infections. The
extract was also screened for the presence of various bioactive phytoconstituents present in the plant. The
extract in the present study possess appreciable potential of inhibiting the growth of all the bacterial strains
at all tested concentrations (30, 60 and 90 mg/ml). The highest sensitivity was exhibited against
Staphylococcus epidermidis MTCC- 435 and Staphylococcus aureus with mean zones of inhibition 20.66 and 20
mm respectively at the concentration of 90 mg/ml. Salmonella typhi showed the least activity with mean zone
of inhibition of 10.00 mm at the concentration of 30 mg/ml. The MIC value ranged between 1.56 to 12.56
mg/ml. The phytochemical analysis of the crude extract revealed the presence of alkaloids, flavonoids,
phenolics, saponins, tannins, cardiac glycosides, terpenes, steroids and carbohydrates. Anthraquinone
glycosides were absent. The present study clearly indicate that the crude methanolic extract of Thymus
serphyllum from high altitude of Kashmir Himalaya (2350 m) shows significant antibacterial activity in
concentration dependent manner.
The document discusses the conservation of medicinal plants. It notes that medicinal plants play an important role in healthcare in developing countries but their biodiversity is being depleted. The Institute of Biodiversity Conservation has initiated a project on the Conservation and Sustainable Use of Medicinal Plants to address this issue. There are two main methods of conserving plant genetic resources: in-situ conservation, which involves conservation in the native habitat, and ex-situ conservation, which involves conservation outside the native habitat. Cryopreservation, defined as the viable freezing of biological material at ultra-low temperatures using liquid nitrogen, is an effective technique for conserving plant genetic resources that are difficult to conserve through traditional seed storage methods.
Antimicrobial activity of some ethno medicinal plants used by baiga tribes fr...Alexander Decker
1. The study evaluated the antimicrobial and phytochemical activity of 5 ethnomedicinal plants used by Baiga tribes in Amarkantak, India to treat various diseases.
2. Extracts of the plants were tested for antimicrobial activity against 6 bacterial strains using disc diffusion and determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC).
3. Phytochemical analysis of the plant extracts found the presence of compounds like alkaloids, tannins, saponins, and steroids which are known to have antioxidant and antimicrobial properties.
Antimicrobial properties and phytochemical analysis of methanolic extracts of...Alexander Decker
This document summarizes a study that investigated the antimicrobial properties and phytochemical analysis of methanolic extracts of Aframomum melegueta seeds and Zingiber officinale rhizomes on fungal diseases of tomato fruit. Key findings include:
1) Extracts of A. melegueta and Z. officinale significantly reduced the growth of fungi (Aspergillus niger, Penicillium digitatum, Helminthosporium solani, and Mucor piriformis) isolated from diseased tomatoes.
2) Z. officinale extract completely inhibited fungal growth at 25% concentration or higher, while A. melegueta
The Potential of Heliotropium indicum and Chili Pepper Extracts to Control Af...Premier Publishers
The experiment examined the potential of some organic extracts to control African army worm on maize plantations. The experiment was laid out in a randomized complete block design (RCBD) consisting of four treatments each replicated four times. Treatments consisted of extracts from the leaves of Heliotropium indicum (HE), extract from dried chilli pepper (CPE), combination of H.indicum with dried chilli pepper extract (HE + CPE) and Cypermethrine (CP) insecticide incorporated in the study for comparison with the botanicals and the untreated check as control (CL). A susceptible and improved maize variety SAMARU 38 was used for the experiment. Data were collected on the following parameters for each treatment: Number of plants infested before and after treatment, percentage damage before and after treatment, total damage after treatment, percentage level of infestation after treatment, and percentage yield increase. All treatments at different plant growth stages reduced the number of holes on the maize plant and these values were significantly different from that of the untreated control plot. Field results indicated that extract of H. indicum, chili pepper and their combinations were effective in controlling army worm. Grain yield in extracts of H.indicum were higher than monocrotophos treatments and the untreated check. Incorporating the plant extracts treatments into sustainable maize production will help to improve the crop yield in resource-poor-farmers field, as well as increase monetary returns for their investment without altering the eco system.
Anti nematode effect assessment of peganum harmala based-products against mel...Alexander Decker
P. harmala seed-based products were tested for their anti-nematode effects against M. javanica in melon crops. Different concentrations of aqueous extract, methanolic extract, hexane extract, emulsified oil, and powdered seeds were applied to soil inoculated with M. javanica. All products reduced nematode galling and population compared to the untreated control, with emulsified oil at 2% completely suppressing gall formation. However, emulsified oil also caused phytotoxic effects on melon plants. Aqueous extract and powdered seeds at 2% were among the most effective treatments against the nematodes while having little phytotoxicity. The study suggests P. harmala seed-
Antibacterial activity of azadirachita indica and psidium guajava extracts ag...Alexander Decker
This study investigated the antibacterial activity of extracts from Azadirachita indica and Psidium guajava, two Nigerian plant species used in traditional medicine, against three bacterial strains. Ethanolic and aqueous extracts of the plants' bark and leaves were prepared and screened for antibacterial compounds. The extracts showed antibacterial activity, with P. guajava exhibiting the strongest effects. Specifically, P. guajava's hot water extract was most active against Staphylococcus aureus, while A. indica and P. guajava extracts showed varying levels of activity against Proteus mirabilis and Pseudomonas aeruginosa. The study suggests these plants may be a potential source of antibacterial compounds
A preliminary study on antibacterial efficacy of the methanolicAlexander Decker
The document summarizes a study that investigated the antibacterial properties and preliminary phytochemical composition of the methanolic leaf extract of Acalypha wilkesiana. Phytochemical screening of the extract found the presence of tannins, saponins, flavonoids, cardiac glycosides, alkaloids, steroids and terpenoids. Testing of the extract against various clinical bacterial isolates showed zones of inhibition ranging from 4mm to 13mm, with minimum inhibitory concentrations between 10mg/ml and 30mg/ml and minimum bactericidal concentrations between 30mg/ml and 50mg/ml. The results support the traditional use of A. wilkesiana leaves for treating bacterial infections and suggest it
Antibacterial activity of aerial parts of thymus serphyllum linn against clin...IJSIT Editor
In the present research work in vitro antibacterial activity of methanolic extract of aerial parts of
Thymus serphyllum L. growing wild in Kashmir Himalaya was evaluated by agar well diffusion method and
broth dilution assay against nine human pathogenic bacterial strains, known to cause serious infections. The
extract was also screened for the presence of various bioactive phytoconstituents present in the plant. The
extract in the present study possess appreciable potential of inhibiting the growth of all the bacterial strains
at all tested concentrations (30, 60 and 90 mg/ml). The highest sensitivity was exhibited against
Staphylococcus epidermidis MTCC- 435 and Staphylococcus aureus with mean zones of inhibition 20.66 and 20
mm respectively at the concentration of 90 mg/ml. Salmonella typhi showed the least activity with mean zone
of inhibition of 10.00 mm at the concentration of 30 mg/ml. The MIC value ranged between 1.56 to 12.56
mg/ml. The phytochemical analysis of the crude extract revealed the presence of alkaloids, flavonoids,
phenolics, saponins, tannins, cardiac glycosides, terpenes, steroids and carbohydrates. Anthraquinone
glycosides were absent. The present study clearly indicate that the crude methanolic extract of Thymus
serphyllum from high altitude of Kashmir Himalaya (2350 m) shows significant antibacterial activity in
concentration dependent manner.
The document discusses the conservation of medicinal plants. It notes that medicinal plants play an important role in healthcare in developing countries but their biodiversity is being depleted. The Institute of Biodiversity Conservation has initiated a project on the Conservation and Sustainable Use of Medicinal Plants to address this issue. There are two main methods of conserving plant genetic resources: in-situ conservation, which involves conservation in the native habitat, and ex-situ conservation, which involves conservation outside the native habitat. Cryopreservation, defined as the viable freezing of biological material at ultra-low temperatures using liquid nitrogen, is an effective technique for conserving plant genetic resources that are difficult to conserve through traditional seed storage methods.
Assessment of the curative potency of some plant materials on cowpea seeds wi...Alexander Decker
This document summarizes a study that assessed the ability of various plant materials to control an established infestation of Callosobruchus maculatus (cowpea beetle) in stored cowpeas. Cowpeas were infested for 5 weeks before applying plant powders or the pesticide Actellic. Data was collected over 10 weeks on adult emergence, mortality, and seed damage. The most effective plant materials in reducing adult emergence were Moringa oleifera, Piper guineense, and Ocimum gratissimum. Actellic caused the highest insect mortality. At week 10, M. oleifera, P. guineense and O. gratissimum had weevil perforation indexes
Antibacterial activities of some commercially available herbal remedies in ow...Alexander Decker
This study investigated the antibacterial activities of 10 herbal medicinal products from traditional medicine outlets in Imo State, Nigeria. The products showed varying levels of antibacterial activity against test organisms like Staphylococcus aureus and Escherichia coli. Product H exhibited the best antibacterial activity, inhibiting most test organisms, while Product B had the least activity. The highest zone of inhibition was produced by Product D against S. aureus. Pseudomonas aeruginosa showed high resistance. There is a need to standardize and regulate production of herbal remedies in Nigeria to improve quality and efficacy.
The document evaluates the preliminary phytochemical and antibacterial activity of Ageratum conyzoides (L) on some clinical bacterial isolates. Phytochemical screening revealed the presence of tannins, alkaloids, steroids, saponins, phenols, flavonoids, triterpenes glycosides and carbohydrates in the ethanolic extract of A. conyzoides. The extract showed antibacterial activity against Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, and Shigella dysenteriae at concentrations of ≥50mg/ml. The minimum inhibitory concentration and minimum bactericidal concentration of the extract was 120mg/ml for S.
Review of the current status of the development, regulation and use of biopes...ILRI
Presented by Teklehaimanot Haileselassie at the Regional Experts Workshop on Development, Regulation and Use of Bio-pesticides in East Africa, Nairobi, Kenya, 22–23 May 2014
International Refereed Journal of Engineering and Science (IRJES)irjes
International Refereed Journal of Engineering and Science (IRJES) is a leading international journal for publication of new ideas, the state of the art research results and fundamental advances in all aspects of Engineering and Science. IRJES is a open access, peer reviewed international journal with a primary objective to provide the academic community and industry for the submission of half of original research and applications
Antibacterial and Antifungal Activities of Essential Oils of Crude Extracts o...lukeman Joseph Ade shittu
Concern about the rising prevalence of antibiotics-resistant strains of pathogenic microorganisms has been expressed in the last three decades. However, intensive studies on extracts and biologically-active compounds isolated from medicinal plants have also doubled in the last decade. As a result of paucity of knowledge and folkloric claim on the leaves effectiveness in infectious disease treatments, we aimed to determine the antimicrobial activity of essential oils and lignans present in the crude Sesame radiatum leaves extracts. Ethanolic, Methanolic and Aqueous extracts of Sesame radiatum leaves were studied for their in-vitro antimicrobial activity against both Gram positive and Gram negative micro-organisms and Yeast using Agar diffusion method. The GC-MS phytochemical screening of methanolic extract showed the presence of carboxylic acids and phenolic groups in essential oils especially some of the most potent antioxidants like Sesamol, Sesamolin and Sesamin. Both the methanolic and ethanolic extracts have broad spectrum antimicrobial effect against all the tested micro-organisms except Streptococcus pneumoniae, Candida albicans and Staphylococcus aureus respectively, while the aqueous extract exhibited no inhibitory effect on Staphylococcus aureus and Streptococcus pneumoniae except on Candida albicans. The result confirmed the folkloric claims of the antimicrobial effectiveness of locally consumed Sesame leaves extracts especially against bacterial and common skin infection in many areas of the Country (Nigeria).
Thiamethoxam in Papaya (Carica papaya Linnaeus) AgroecosystemsIJEAB
Papaya (Carica papaya L.) is a profitable fruit of economic and food importance in Mexico and Central America. Veracruz is the state in Mexico with the highest cultivable area, eventhough its production presents numerous phytosanitary problems, which are being faced with the use of the pesticide thiamethoxam. The aim of this study was to make a diagnosis of the use and management of thiamethoxam in papaya agroecosystems in the municipality of Cotaxtla, Veracruz. Two surveys were applied, one to a 30% of the total number of producers organized by an association dedicated to papaya culture, and the other survey was through key informants, both surveys were designed using the snowball sampling, a non-probability sampling technique. The results indicate that 6% of papaya producers use mainly the pesticide thiamethoxam, which belongs to the chemical group of neonicotinoids. It was found out that for five years there have been records of thiamethoxam use in vertisoils. During the cycle of papaya cultivation the producers use a maximum dose of 3 L/ha and a minimum dose of 250 ml/ha per crop cycle. One hundred per cent of those who apply thiamethoxam are not aware of its use and efficient management, nor of the damage they are doing or have caused to agroecosystems.
The document summarizes a study that investigated the antibacterial activities of extracts from the leaves of Sesamum indicum (sesame). Ethanol and aqueous extracts of sesame leaves were tested against four pathogenic bacteria (Klebsiella pneumoniae, Salmonella typhii, Escherichia coli, Staphylococcus aureus) using different concentrations. The ethanol extract strongly inhibited the growth of E. coli and mildly inhibited K. pneumoniae and S. typhii. However, it did not inhibit S. aureus. The aqueous extract did not inhibit any of the bacteria. The minimum inhibitory concentration of the ethanol extract was also determined.
Biological Control of Post-harvest Disease of Blue Mould (Penicillium expansu...AymenIsmaelAhmed
Biological Control of Post-harvest Disease of Blue Mould (Penicillium expansum) of Pear Fruit by using Antagonist Microorganisms under Laboratory and Cold Storage Conditions
Biodynamic agriculture, organic farming, biopestisides by Pooja KhanparaPOOJA KHANPARA
This document discusses organic farming and provides information on techniques for organic farming of medicinal plants. It discusses principles of organic farming including producing nutritious food, maintaining natural soil fertility, and enhancing efficiency without risking health. Basic steps of organic farming are outlined, including land conversion, crop production using organic sources of nutrients, and livestock management. Fifteen techniques for organic farming of medicinal plants are then described in detail, such as zero tillage cultivation, clean culture practices, and use of organic compost fertilizers and biological pest control.
[1] ijrei vol 1, issue-2Community analysis of key pests associated with menth...editorijrei
An extensive survey was carried out during 2013 for the real situation in the crop to study the plant pathogenic fungus, bacteria and nematodes associated with Japanese Mint Mentha arvensis var piperascense growing fields. Soil and root samples were collected from 24 Mentha fields represents 15 different locations (villages) Akhtarpur, Tiwaripur, Shuklapur, Katia, Oripur, Ghuripur, Padariya and Dafara. Out of 120 soil samples, 16 soil samples were found infected with Fusarium oxysporum and 27 soil samples with Alternaria spp. 36 samples have the plant parasitic nematodes population. Results revealed that the maximum disease prevalence (DP) of Fusarium oxysporum was recorded at Shuklapur (27%), while the minimum disease prevalence was recorded at Ghuripur (3.4%). Alternaria spp. was more prevalent at Tiwaripur (42%) while root-knot nematode (Meloidogyne incognita) incidence was maximum at Katia (43%). The plant extracts were not so promising for inhibition of pathogenic fungi of Mentha crop.
The Medicinal Plant of Mimusops Elengi (Sapodaceae) in Antimicrobial ActivitiesIJERA Editor
This document summarizes a study on the antimicrobial activities of Mimusops elengi, a medicinal plant from Tamil Nadu, India. Extracts from different parts of the plant were tested against bacteria and fungi. The key findings were:
1) Extracts from the leaves, stem bark, and roots showed inhibitory effects against both bacteria and fungi. Ethyl acetate and methanol extracts generally exhibited higher antimicrobial activity.
2) Against bacteria, leaf and stem bark extracts effectively inhibited the growth of Bacillus subtilis, B. thuringiensis, and Klebsiella pneumoniae. Root extracts were most active against B. thuringiensis and Escherichia coli.
3)
This document summarizes a study on the toxicity of pesticides used for storing cereal, legumes, and oilseeds in Ganye, southern Adamawa State, Nigeria. Poor storage structures have led farmers to use banned, overdosed, and improperly approved pesticides. The study found that long-term exposure to pesticides used during storage has resulted in 164 cases of illness, 103 poisonings, 101 hospitalizations, and 28 deaths among farmers and grain merchants in the study area. Consumption of grains treated with these pesticides poses health risks to humans and livestock. The study concludes that alternative storage methods and structures are needed to reduce pesticide contamination of grains and protect public health.
Agricultural biotechnology refers to techniques used to modify organisms for agricultural purposes. Recent advances include genetically engineering crops for traits like pest or disease resistance. Benefits include increased yields, enhanced nutrition, and reduced pesticide use. However, there are also risks like allergens, antibiotic resistance genes spreading, and impacts on the environment like the rise of superweeds. Proper safety regulations aim to ensure biotech products are safe while allowing the benefits of the technology.
Using next generation sequencing to describe epiphytic microbiota associated ...Agriculture Journal IJOEAR
Abstract— Its seems likely that agricultural management as diverse as certified organic and conventional IPM practices would impact the microbiota associated with crop surfaces differently. We sampled organic and conventionally managed apples at multiple time-points in a growing season and characterized the bacterial taxa associated with replicates of each treatment type. Surprisingly, no evidence of significant differences persisting across multiple time-points was observed. Significant differential abundance of certain taxa was documented but when it was, it was primarily associated with a single time-point making it difficult to understand if these observations resulted from an environmental or a treatment effect. Principal component analyses demonstrated that sampling time-point explained more of the differences between bacterial communities than treatment. Description of dominant shared bacterial families for both organic and conventional samples included Oxalobacteraceae, Pseudomonadaceae, Sphingomonadaceae and Enterobacteriaceae.
Biotechnology is the application of scientific techniques to modify organisms to improve their value. In agriculture, biotechnology allows scientists to manipulate plant genes to engineer desired traits like increased productivity and disease resistance. The first commercial GM crops were planted in 1994, and global plantings have increased dramatically since then. Genetic engineering is used to transfer DNA to improve crops by increasing yields and reducing damage from pests. Molecular techniques also aid breeding. While biotech crops provide benefits like higher yields and less pesticide use, there are also concerns about potential health risks and environmental impacts.
Differential antimicrobial activity of the various crude leaves extracts of S...lukeman Joseph Ade shittu
Concern about the rising prevalence of antibiotics resistant strains pathogenic micro-organisms has been expressed in the last three decades. However, intensive studies on extracts and biologically active compounds isolated from medicinal plants have also doubled in the last decade. Ethanolic and aqueous extracts of Sesame radiatum leaves were studied for in-vitro antimicrobial activity using agar diffusion method. The gas chromatography-mass spectrometry (GC-MS) phytochemical screening showed the presence of essential oils mainly the phenolic and carboxylic acids groups. The ethanolic extract mildly inhibited the growth of Streptococcus pneumoniae and Candida albicans, while there was no inhibitory effect on Staphylococcus aureus, Pseudomonas aurogenosa and Escherichia coli. However, aqueous extract exhibited no inhibitory effect on all the five tested micro-organisms
SYNERGISTIC ANTIMICROBIAL ACTIVITIES OF PHYTOESTROGENS IN CRUDE EXTRACTS OF T...lukeman Joseph Ade shittu
Intensive studies on extracts and biologically active compounds isolated from medicinal plants have doubled in the last decade worldwide. However, as a result of paucity of knowledge and folkloric claim on the effectiveness of sesame leaves in infectious disease treatments, we aimed to determine the synergistic antimicrobial activity of essential oils and lignans present in the crude leaves extracts of Sesame radiatum and Sesame indicum. Ethanolic, methanolic and aqueous extracts of both leaves were studied for their in-vitro synergistic antimicrobial activity against both Gram positive and Gram negative micro-organisms, and Yeast using Agar diffusion method. The GC-MS phytochemical screening of methanolic extract showed that the major compounds in essential oils are of carboxylic acids and phenolic groups especially, the most potent antioxidants known to man like sesamol, sesamolin and sesamin among others. Methanolic and ethanolic extracts have broad spectrum antimicrobial effect against all the tested pathogenic micro-organisms except Streptococcus pneumoniae and Staphylococcus aureus respectively, while the aqueous extract exhibited inhibitory activity on Staphylococcus aureus, Streptococcus pneumoniae and Candida albicans. The result confirmed the folkloric claims of the antimicrobial effectiveness of locally consumed sesame leaves extracts especially against bacterial and common skin infection in many areas of Nigeria .
This document evaluates the antimicrobial activity of extracts from the leaves of Vernonia glabra and roots of Securidaca longepedunculata, which are traditionally used in Malawi to treat bacterial infections. Aqueous, ethanol and acetone extracts as well as dichloromethane, hexane, ethyl acetate and n-butanol fractions were tested against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans using agar well diffusion and micro broth dilution methods. Results showed that V. glabra acetone leaf extracts were effective against E. coli, P. aeruginosa and S. aureus, while S. longepedunculata
The document discusses genetically modified foods (GMFs) and their potential benefits and controversies. It argues that GMFs are acceptable if they are proven to be safe for human health and not harmful to the environment based on scientific evidence and international risk assessments. The document notes potential benefits of GMFs for crops, animals, the environment, and increasing global food security. However, it also acknowledges controversies around GMFs regarding their safety, corporate control of the food system, and ethics. It provides an overview of the regulatory system for GMFs in the Philippines and an example of a farmer who increased his yields and income through growing insect-resistant Bt corn. In conclusion, the document expresses support for GMF
We’re all trying to find that idea or spark that will turn a good project into a great project. Creativity plays a huge role in the outcome of our work. Harnessing the power of collaboration and open source, we can make great strides towards excellence. Not just for designers, this talk can be applicable to many different roles – even development. In this talk, Seasoned Creative Director Sara Cannon is going to share some secrets about creative methodology, collaboration, and the strong role that open source can play in our work.
Reuters: Pictures of the Year 2016 (Part 2)maditabalnco
This document contains 20 photos from news events around the world between January and November 2016. The photos show international events like the US presidential election, the conflict in Ukraine, the migrant crisis in Europe, the Rio Olympics, and more. They also depict human interest stories and natural phenomena from various countries.
Assessment of the curative potency of some plant materials on cowpea seeds wi...Alexander Decker
This document summarizes a study that assessed the ability of various plant materials to control an established infestation of Callosobruchus maculatus (cowpea beetle) in stored cowpeas. Cowpeas were infested for 5 weeks before applying plant powders or the pesticide Actellic. Data was collected over 10 weeks on adult emergence, mortality, and seed damage. The most effective plant materials in reducing adult emergence were Moringa oleifera, Piper guineense, and Ocimum gratissimum. Actellic caused the highest insect mortality. At week 10, M. oleifera, P. guineense and O. gratissimum had weevil perforation indexes
Antibacterial activities of some commercially available herbal remedies in ow...Alexander Decker
This study investigated the antibacterial activities of 10 herbal medicinal products from traditional medicine outlets in Imo State, Nigeria. The products showed varying levels of antibacterial activity against test organisms like Staphylococcus aureus and Escherichia coli. Product H exhibited the best antibacterial activity, inhibiting most test organisms, while Product B had the least activity. The highest zone of inhibition was produced by Product D against S. aureus. Pseudomonas aeruginosa showed high resistance. There is a need to standardize and regulate production of herbal remedies in Nigeria to improve quality and efficacy.
The document evaluates the preliminary phytochemical and antibacterial activity of Ageratum conyzoides (L) on some clinical bacterial isolates. Phytochemical screening revealed the presence of tannins, alkaloids, steroids, saponins, phenols, flavonoids, triterpenes glycosides and carbohydrates in the ethanolic extract of A. conyzoides. The extract showed antibacterial activity against Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, and Shigella dysenteriae at concentrations of ≥50mg/ml. The minimum inhibitory concentration and minimum bactericidal concentration of the extract was 120mg/ml for S.
Review of the current status of the development, regulation and use of biopes...ILRI
Presented by Teklehaimanot Haileselassie at the Regional Experts Workshop on Development, Regulation and Use of Bio-pesticides in East Africa, Nairobi, Kenya, 22–23 May 2014
International Refereed Journal of Engineering and Science (IRJES)irjes
International Refereed Journal of Engineering and Science (IRJES) is a leading international journal for publication of new ideas, the state of the art research results and fundamental advances in all aspects of Engineering and Science. IRJES is a open access, peer reviewed international journal with a primary objective to provide the academic community and industry for the submission of half of original research and applications
Antibacterial and Antifungal Activities of Essential Oils of Crude Extracts o...lukeman Joseph Ade shittu
Concern about the rising prevalence of antibiotics-resistant strains of pathogenic microorganisms has been expressed in the last three decades. However, intensive studies on extracts and biologically-active compounds isolated from medicinal plants have also doubled in the last decade. As a result of paucity of knowledge and folkloric claim on the leaves effectiveness in infectious disease treatments, we aimed to determine the antimicrobial activity of essential oils and lignans present in the crude Sesame radiatum leaves extracts. Ethanolic, Methanolic and Aqueous extracts of Sesame radiatum leaves were studied for their in-vitro antimicrobial activity against both Gram positive and Gram negative micro-organisms and Yeast using Agar diffusion method. The GC-MS phytochemical screening of methanolic extract showed the presence of carboxylic acids and phenolic groups in essential oils especially some of the most potent antioxidants like Sesamol, Sesamolin and Sesamin. Both the methanolic and ethanolic extracts have broad spectrum antimicrobial effect against all the tested micro-organisms except Streptococcus pneumoniae, Candida albicans and Staphylococcus aureus respectively, while the aqueous extract exhibited no inhibitory effect on Staphylococcus aureus and Streptococcus pneumoniae except on Candida albicans. The result confirmed the folkloric claims of the antimicrobial effectiveness of locally consumed Sesame leaves extracts especially against bacterial and common skin infection in many areas of the Country (Nigeria).
Thiamethoxam in Papaya (Carica papaya Linnaeus) AgroecosystemsIJEAB
Papaya (Carica papaya L.) is a profitable fruit of economic and food importance in Mexico and Central America. Veracruz is the state in Mexico with the highest cultivable area, eventhough its production presents numerous phytosanitary problems, which are being faced with the use of the pesticide thiamethoxam. The aim of this study was to make a diagnosis of the use and management of thiamethoxam in papaya agroecosystems in the municipality of Cotaxtla, Veracruz. Two surveys were applied, one to a 30% of the total number of producers organized by an association dedicated to papaya culture, and the other survey was through key informants, both surveys were designed using the snowball sampling, a non-probability sampling technique. The results indicate that 6% of papaya producers use mainly the pesticide thiamethoxam, which belongs to the chemical group of neonicotinoids. It was found out that for five years there have been records of thiamethoxam use in vertisoils. During the cycle of papaya cultivation the producers use a maximum dose of 3 L/ha and a minimum dose of 250 ml/ha per crop cycle. One hundred per cent of those who apply thiamethoxam are not aware of its use and efficient management, nor of the damage they are doing or have caused to agroecosystems.
The document summarizes a study that investigated the antibacterial activities of extracts from the leaves of Sesamum indicum (sesame). Ethanol and aqueous extracts of sesame leaves were tested against four pathogenic bacteria (Klebsiella pneumoniae, Salmonella typhii, Escherichia coli, Staphylococcus aureus) using different concentrations. The ethanol extract strongly inhibited the growth of E. coli and mildly inhibited K. pneumoniae and S. typhii. However, it did not inhibit S. aureus. The aqueous extract did not inhibit any of the bacteria. The minimum inhibitory concentration of the ethanol extract was also determined.
Biological Control of Post-harvest Disease of Blue Mould (Penicillium expansu...AymenIsmaelAhmed
Biological Control of Post-harvest Disease of Blue Mould (Penicillium expansum) of Pear Fruit by using Antagonist Microorganisms under Laboratory and Cold Storage Conditions
Biodynamic agriculture, organic farming, biopestisides by Pooja KhanparaPOOJA KHANPARA
This document discusses organic farming and provides information on techniques for organic farming of medicinal plants. It discusses principles of organic farming including producing nutritious food, maintaining natural soil fertility, and enhancing efficiency without risking health. Basic steps of organic farming are outlined, including land conversion, crop production using organic sources of nutrients, and livestock management. Fifteen techniques for organic farming of medicinal plants are then described in detail, such as zero tillage cultivation, clean culture practices, and use of organic compost fertilizers and biological pest control.
[1] ijrei vol 1, issue-2Community analysis of key pests associated with menth...editorijrei
An extensive survey was carried out during 2013 for the real situation in the crop to study the plant pathogenic fungus, bacteria and nematodes associated with Japanese Mint Mentha arvensis var piperascense growing fields. Soil and root samples were collected from 24 Mentha fields represents 15 different locations (villages) Akhtarpur, Tiwaripur, Shuklapur, Katia, Oripur, Ghuripur, Padariya and Dafara. Out of 120 soil samples, 16 soil samples were found infected with Fusarium oxysporum and 27 soil samples with Alternaria spp. 36 samples have the plant parasitic nematodes population. Results revealed that the maximum disease prevalence (DP) of Fusarium oxysporum was recorded at Shuklapur (27%), while the minimum disease prevalence was recorded at Ghuripur (3.4%). Alternaria spp. was more prevalent at Tiwaripur (42%) while root-knot nematode (Meloidogyne incognita) incidence was maximum at Katia (43%). The plant extracts were not so promising for inhibition of pathogenic fungi of Mentha crop.
The Medicinal Plant of Mimusops Elengi (Sapodaceae) in Antimicrobial ActivitiesIJERA Editor
This document summarizes a study on the antimicrobial activities of Mimusops elengi, a medicinal plant from Tamil Nadu, India. Extracts from different parts of the plant were tested against bacteria and fungi. The key findings were:
1) Extracts from the leaves, stem bark, and roots showed inhibitory effects against both bacteria and fungi. Ethyl acetate and methanol extracts generally exhibited higher antimicrobial activity.
2) Against bacteria, leaf and stem bark extracts effectively inhibited the growth of Bacillus subtilis, B. thuringiensis, and Klebsiella pneumoniae. Root extracts were most active against B. thuringiensis and Escherichia coli.
3)
This document summarizes a study on the toxicity of pesticides used for storing cereal, legumes, and oilseeds in Ganye, southern Adamawa State, Nigeria. Poor storage structures have led farmers to use banned, overdosed, and improperly approved pesticides. The study found that long-term exposure to pesticides used during storage has resulted in 164 cases of illness, 103 poisonings, 101 hospitalizations, and 28 deaths among farmers and grain merchants in the study area. Consumption of grains treated with these pesticides poses health risks to humans and livestock. The study concludes that alternative storage methods and structures are needed to reduce pesticide contamination of grains and protect public health.
Agricultural biotechnology refers to techniques used to modify organisms for agricultural purposes. Recent advances include genetically engineering crops for traits like pest or disease resistance. Benefits include increased yields, enhanced nutrition, and reduced pesticide use. However, there are also risks like allergens, antibiotic resistance genes spreading, and impacts on the environment like the rise of superweeds. Proper safety regulations aim to ensure biotech products are safe while allowing the benefits of the technology.
Using next generation sequencing to describe epiphytic microbiota associated ...Agriculture Journal IJOEAR
Abstract— Its seems likely that agricultural management as diverse as certified organic and conventional IPM practices would impact the microbiota associated with crop surfaces differently. We sampled organic and conventionally managed apples at multiple time-points in a growing season and characterized the bacterial taxa associated with replicates of each treatment type. Surprisingly, no evidence of significant differences persisting across multiple time-points was observed. Significant differential abundance of certain taxa was documented but when it was, it was primarily associated with a single time-point making it difficult to understand if these observations resulted from an environmental or a treatment effect. Principal component analyses demonstrated that sampling time-point explained more of the differences between bacterial communities than treatment. Description of dominant shared bacterial families for both organic and conventional samples included Oxalobacteraceae, Pseudomonadaceae, Sphingomonadaceae and Enterobacteriaceae.
Biotechnology is the application of scientific techniques to modify organisms to improve their value. In agriculture, biotechnology allows scientists to manipulate plant genes to engineer desired traits like increased productivity and disease resistance. The first commercial GM crops were planted in 1994, and global plantings have increased dramatically since then. Genetic engineering is used to transfer DNA to improve crops by increasing yields and reducing damage from pests. Molecular techniques also aid breeding. While biotech crops provide benefits like higher yields and less pesticide use, there are also concerns about potential health risks and environmental impacts.
Differential antimicrobial activity of the various crude leaves extracts of S...lukeman Joseph Ade shittu
Concern about the rising prevalence of antibiotics resistant strains pathogenic micro-organisms has been expressed in the last three decades. However, intensive studies on extracts and biologically active compounds isolated from medicinal plants have also doubled in the last decade. Ethanolic and aqueous extracts of Sesame radiatum leaves were studied for in-vitro antimicrobial activity using agar diffusion method. The gas chromatography-mass spectrometry (GC-MS) phytochemical screening showed the presence of essential oils mainly the phenolic and carboxylic acids groups. The ethanolic extract mildly inhibited the growth of Streptococcus pneumoniae and Candida albicans, while there was no inhibitory effect on Staphylococcus aureus, Pseudomonas aurogenosa and Escherichia coli. However, aqueous extract exhibited no inhibitory effect on all the five tested micro-organisms
SYNERGISTIC ANTIMICROBIAL ACTIVITIES OF PHYTOESTROGENS IN CRUDE EXTRACTS OF T...lukeman Joseph Ade shittu
Intensive studies on extracts and biologically active compounds isolated from medicinal plants have doubled in the last decade worldwide. However, as a result of paucity of knowledge and folkloric claim on the effectiveness of sesame leaves in infectious disease treatments, we aimed to determine the synergistic antimicrobial activity of essential oils and lignans present in the crude leaves extracts of Sesame radiatum and Sesame indicum. Ethanolic, methanolic and aqueous extracts of both leaves were studied for their in-vitro synergistic antimicrobial activity against both Gram positive and Gram negative micro-organisms, and Yeast using Agar diffusion method. The GC-MS phytochemical screening of methanolic extract showed that the major compounds in essential oils are of carboxylic acids and phenolic groups especially, the most potent antioxidants known to man like sesamol, sesamolin and sesamin among others. Methanolic and ethanolic extracts have broad spectrum antimicrobial effect against all the tested pathogenic micro-organisms except Streptococcus pneumoniae and Staphylococcus aureus respectively, while the aqueous extract exhibited inhibitory activity on Staphylococcus aureus, Streptococcus pneumoniae and Candida albicans. The result confirmed the folkloric claims of the antimicrobial effectiveness of locally consumed sesame leaves extracts especially against bacterial and common skin infection in many areas of Nigeria .
This document evaluates the antimicrobial activity of extracts from the leaves of Vernonia glabra and roots of Securidaca longepedunculata, which are traditionally used in Malawi to treat bacterial infections. Aqueous, ethanol and acetone extracts as well as dichloromethane, hexane, ethyl acetate and n-butanol fractions were tested against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans using agar well diffusion and micro broth dilution methods. Results showed that V. glabra acetone leaf extracts were effective against E. coli, P. aeruginosa and S. aureus, while S. longepedunculata
The document discusses genetically modified foods (GMFs) and their potential benefits and controversies. It argues that GMFs are acceptable if they are proven to be safe for human health and not harmful to the environment based on scientific evidence and international risk assessments. The document notes potential benefits of GMFs for crops, animals, the environment, and increasing global food security. However, it also acknowledges controversies around GMFs regarding their safety, corporate control of the food system, and ethics. It provides an overview of the regulatory system for GMFs in the Philippines and an example of a farmer who increased his yields and income through growing insect-resistant Bt corn. In conclusion, the document expresses support for GMF
We’re all trying to find that idea or spark that will turn a good project into a great project. Creativity plays a huge role in the outcome of our work. Harnessing the power of collaboration and open source, we can make great strides towards excellence. Not just for designers, this talk can be applicable to many different roles – even development. In this talk, Seasoned Creative Director Sara Cannon is going to share some secrets about creative methodology, collaboration, and the strong role that open source can play in our work.
Reuters: Pictures of the Year 2016 (Part 2)maditabalnco
This document contains 20 photos from news events around the world between January and November 2016. The photos show international events like the US presidential election, the conflict in Ukraine, the migrant crisis in Europe, the Rio Olympics, and more. They also depict human interest stories and natural phenomena from various countries.
Gave a talk at StartCon about the future of Growth. I touch on viral marketing / referral marketing, fake news and social media, and marketplaces. Finally, the slides go through future technology platforms and how things might evolve there.
The Six Highest Performing B2B Blog Post FormatsBarry Feldman
If your B2B blogging goals include earning social media shares and backlinks to boost your search rankings, this infographic lists the size best approaches.
1) The document discusses the opportunity for technology to improve organizational efficiency and transition economies into a "smart and clean world."
2) It argues that aggregate efficiency has stalled at around 22% for 30 years due to limitations of the Second Industrial Revolution, but that digitizing transport, energy, and communication through technologies like blockchain can help manage resources and increase efficiency.
3) Technologies like precision agriculture, cloud computing, robotics, and autonomous vehicles may allow for "dematerialization" and do more with fewer physical resources through effects like reduced waste and need for transportation/logistics infrastructure.
32 Ways a Digital Marketing Consultant Can Help Grow Your BusinessBarry Feldman
How can a digital marketing consultant help your business? In this resource we'll count the ways. 24 additional marketing resources are bundled for free.
This document summarizes a study that investigated the use of ultraviolet (UV) light and ultrasound (US) to reduce bacteria on fresh lettuce and strawberries. The researchers inoculated lettuce and strawberries with a cocktail of four bacteria (E. coli, L. innocua, S. Enteritidis, S. aureus) and then treated them with UV or US. Treatment with UV and US significantly reduced bacteria on lettuce, with over a 1 log reduction for each bacteria. Treatment with UV reduced bacteria on strawberries by 1-1.4 log, while treatment with US achieved over a 2 log reduction for some bacteria on strawberries. Treatment with UV and US for up to 45 minutes did not significantly change
Antimicrobial Finishing of Cotton with Extracts of Solanum Incanum FruitIRJET Journal
This document summarizes research on finishing cotton fabric with extracts from Solanum Incanum fruit for antimicrobial properties. Solanum Incanum fruit was extracted using a Soxhlet apparatus to obtain the active substances. The extract was then applied to cotton fabric in concentrations of 15-30g/L. The treated fabric was tested for antimicrobial activity using a disc diffusion method against bacteria. A concentration of 30g/L showed the largest zone of inhibition. The durability of the finish was also tested after 5 washes and found to remain effective. The aim of the research was to impart antimicrobial properties to cotton using a natural and eco-friendly extract from Solanum Incanum fruit.
This document summarizes a credit seminar given by Zahid Abass Wazir on ecological engineering as a new direction for agricultural pest management. The seminar discusses ecological engineering as a habitat manipulation technique that focuses on reducing mortality of natural enemies to provide resources like nectar and pollen. It presents the advisory committee for Wazir's PhD, then introduces ecological engineering and its advantages over chemical pesticides. Mechanisms of top-down and bottom-up control are described, as well as ways to enhance natural diversity and design pest-stable agroecosystems through practices like increasing species and genetic diversity. Case studies demonstrating habitat manipulation techniques are also summarized.
A preliminary study on antibacterial efficacy of the methanolicAlexander Decker
1) The study investigated the antibacterial efficacy of the methanolic leaf extract of Acalypha wilkesiana against selected clinical isolates through preliminary phytochemical screening and antibacterial susceptibility testing.
2) The extract showed the presence of phytochemicals like tannins, flavonoids, saponins which may be responsible for its antibacterial properties.
3) The extract inhibited the growth of all test organisms in a concentration-dependent manner, with zones of inhibition ranging from 4mm to 15mm and minimum inhibitory concentrations ranging from 10-30mg/ml.
Comparative Analysis of Phytochemical compounds in Normal and root gall of Ok...iosrjce
IOSR Journal of Pharmacy and Biological Sciences(IOSR-JPBS) is a double blind peer reviewed International Journal that provides rapid publication (within a month) of articles in all areas of Pharmacy and Biological Science. The journal welcomes publications of high quality papers on theoretical developments and practical applications in Pharmacy and Biological Science. Original research papers, state-of-the-art reviews, and high quality technical notes are invited for publications.
Insecticide effect of plant extracts on aphids of watermelonAlexander Decker
1) The study examines the insecticidal effects of neem oil, thyme essential oil, and oregano essential oil on aphids that infest watermelons.
2) Field tests were conducted in 2010-2011 in Morocco on watermelon fields, measuring the mortality rates of aphids exposed to doses of 0.5%, 1%, and 5% of the three products over time periods of 1 to 11 hours.
3) The results showed that the plant-based products had insecticidal activity against the aphids.
Applications Of Radioisotopes In AgricultureDaniel Wachtel
This document discusses the various applications of radioisotopes in agriculture. It describes how radioisotopes are used to study plant nutrition and fertilizer uptake, manage insect pests through techniques like sterile insect technique, and improve crops through induced mutation. Radioisotopes are also used to process and preserve foods, extending shelf life and reducing post-harvest losses. International organizations like IAEA and FAO support research on using nuclear techniques to boost agricultural productivity in a sustainable manner.
Historically, medicinal plants have always had an important place in medicine. Medicinal plants processing represents a great challenge, due to their compounds sensitive to the environmental conditions that surround and degrade them. Mostly of these plants require to be dry to preserve its safety and medicinal properties; therefore, for proper drying, it is necessary to use sustainable devices that protect the desirable characteristics of plants from direct radiation. In this work, the kinetics of dehydration of three medicinal plants are presented in an indirect solar dryer. In addition, the experimental results were adjusted to nine mostly used models, to estimate the drying conditions required to achieve a desired final moisture content. Modified Page and Page were the models with better fit to experimental results. Furthermore, a computational simulation of temperature evolution and distribution inside the dryer is presented. These results agree with those obtained experimentally.
Extraction and Antistaphylococcal Study of the Essential Oil of Origanum vulg...Nora Mahfouf
This study evaluated the antimicrobial activity of oregano essential oil from Guelma, Algeria against methicillin-resistant Staphylococcus aureus (MRSA). The essential oil was extracted from oregano leaves through hydrodistillation and analyzed. Its antibacterial activity was tested against 8 clinical MRSA isolates using disc diffusion and agar dilution methods. The oregano essential oil showed strong bactericidal effects against most bacterial strains, with inhibition zone diameters ranging from 9.9-31.9 mm and minimum inhibitory concentrations between 0.314-0.628 mg/ml. These results suggest that oregano essential oil may be useful as an alternative to antibiotics for controlling infections caused by Staphylococcus aureus.
Early blight of potato caused by Alternaria alternata (Fries) Keissler is one of the factors that affect
potato production. Using chemical control to reduce disease severity represent another risk for
agriculture. Biological control, using microorganisms, as well as plant extract and compost are safe
measures that give reliable control. Applying either measure of control reduced disease incidence to less
than 2% during two successive seasons. Microbial spray of diseased potato reduced the disease to various
extents. Trichoderma sp. was the most effective among all tested microorganisms, followed by
Penicillium sp. On the other hand, alcoholic extract of three plants was more effective than their water
extract. However, water extract showed highly significant reduction of disease incidence. Polygonum
gave the highest reduction of disease incidence in both cases. Also water extract of compost greatly
suppressed early blight when applied as spray to potato leaves. Duration of extraction may affect the
ability of compost extract to suppress disease. All results were comparable to that of fungicides.
Comparative analysis of antibacterial activity of Nigella sativa L and Rumex ...theijes
The present study presents the effectiveness of Nigella sativa and Rumex dentatus against some selected microorganisms which are known to cause diseases in human beings and the comparative study of extent of antimicrobial properties of various extracts. Petroleum ether, Methanol and Aqueous extracts of seeds and whole plant respectively were prepared and then tested against pathogenic microorganisms such as Pseudomonas aeruginosa, Salmonella typhimurium, Klebsiella pneumonia and Escherichia coli using agar well diffusion method. The zone of inhibition for Nigella sativa was found maximum in petroleum ether extract of 30 mm at a dose of 250μg/ml against Salmonella typhimurium while as at the same concentration the highest inhibition zone diameter of 21mm was recorded against K. pneumoniae for methanol extract in case of Rumex dentatus.
Abstract
In recent times, there is an extensive interest in these Alcoholic extracts due to the emergence and spread of new drugresistant human pathogens to existing antimicrobials. The emergence of medicine opposing pathogens is one of the mostcritical threats to booming treatment of bacterial diseases. Mode of action of Methanolic extracts likely involves fairly a lotof targets in the cell due to huge number of active components and also their hydroplillicity helps them to screen in the cellmembrane, rendering them permeable , leading to leakage of cell contents. This calls for a transformed effort to identifyagents efficient against disease causing bacteria to present antimicrobials. Seed extracts of two different plants viz. Phoenixdactylifera and Annona squamosa, were prepared by methanol extraction method at the ratio of 1:2 using 100ml volume of methanol and stock concentration of 50mg/ml in dimethyl sulfoxide (DMSO) of each extract was made.The extracts and fractions were tested for antimicrobial activity against standard microbial strains of Klebsiella pneumoniae (gramnegative), Staphylococcus aureus (gram-positive), Escherichia.coli (gram-negative), Salmonella typhi (gram-negative) , Enterococcus faecalis (grampositive), Pseudomon aerugenosa (gram-negative),and Salmonella paratyphi (gram-negative)by means of Agar-Disc Diffusion Method and minimal inhibitory concentration (MIC) was noted .. The test culture of standard microbial cultures was 3 X 105 CFU/ml, and standard antibiotic used is Ampicillin with clavulanic acid. In this context, two extract from traditional plants, Custard Apple (Annona squamosa) and Dates (Phoenix dactylifera) were used alone or in combination to assess their antimicrobial efficacy against both Gram negative and Gram positive bacterial clinical isolates .Antimicrobial test was completed by agar disc diffusion method. Although, both extract were found to be effective in inhibiting pathogens to varying degrees to the tested organisms, the Annona squamosa extract is found to be more effective than Phoenix dactylifera.When both extracts were used in combination, they have shown strong synergistic effect against all the pathogens tested in the present studyexcept for the P.aerugenosa and S. Para typhi. Bactericidal abilities displayed by the seed extracts signified their remarkable potential for exploration for effective natural antimicrobial agents against standard pathogenic bacteria. The extracts have shown the synergistic effects even at their MIC against E.fecalis, indicating that with further researches these extracts can be used for treating enteric diseases.
Physiological Selectivity of Agrochemicals to Predatory Mites of Tetranychus ...Agriculture Journal IJOEAR
— The growing of rose (Rosa spp.) in a greenhouse provides favorable conditions for both, the plant and the pest mite Tetranychus urticae Koch (Acari: Tetranychidae), for which chemical control is still used. Consumers' demand has encouraged researches to use less aggressive agricultural practices, making the biological control as a viable option. The objective of the present study was to investigate the physiological selectivity of plant protection products, used on rosebushes for the control of T. urticae and other pests or diseases, to Phytoseiulus macropilis (Banks) and Neoseiulus californicus (McGregor) (Acari: Phytoseiidae) both predatory mites of T. urticae on rosebush growing in a greenhouse. According to IOBC/WPRS, the residual method of spraying on a glass and leaf surface area was used for the physiological selectivity test of plant protection products for the predatory mites. The obtained results shown that with the exception of the acaricides-insecticide chlorfenapyr all other tested products-fungicides, acaricides and acaricides-insecticide-methiram + pyraclostrobin, thiofanate-methyl, boscalid + kresoxim-methyl, chlorothalonil, propargite, mandipropamid, mefenoxam, difenoconazol, bifenthrin and pyriproxifen, were innocuous (class 1) or only slightly harmful (class 2) to both species. Chlorfenapyr was highly toxic only for N. californicus (class 4), however after five days of its application no toxic residue of the product was detected on the glass surface and so the product has been classified as innocuous (class 1) as well for this predatory mite species after this period.
ANTIFUNGAL ACTIVITY OF SELECTED MEDICINAL PLANT EXTRACS AGAINST PLANT PATHOG...IJSIT Editor
The aim of this work was to find an alternative to chemical fungicides currently used in the control
plant pathogenic fungi Rhizoctoniasolani ,ColletotrichummusaeandFusariumoxysporum,. The antifungal
activity of the methanol extracts of six medicinal plants used in native medicine in Sri Lanka is reported.All
plant extracts were screened for their fungistatic, fungicidal activities and minimum inhibitory dilution (MID)
against above fungi. The media amended with methanol and recommended fungicide for respective fungal
strain were consider as negative and positive control respectively.Results showed that radial growth in all the
three tested organisms was significantly impaired (p<0.05) by the addition of the extracts in the culture
medium used. The test fungi differed in their reaction to the different extracts but on the whole, growth
inhibition increased with the concentration of each extract. The most active extracts, shows a marked effect of
the 20% methanol extracts from sweet flag with inhibition values of 91%, 86% and 84 % for F. oxysporum,R.
solani and C.muceawhereas those from wild basil inhibited the growth of the same pathogens by 89%, 84%
and 74%.The results showed minimal inhibitory concentrations (MIC) were 5 % (v/v) for sweet flag and wild
basil and 20% (v/v) for all other plant crude extracts. Out of six plants extract screened, wild basil and sweet
flag showed more than 80% fungal inhibition after 6 hour immersion and other extracts could not exceed
60% inhibition after any exposure time. The study revealed that methanol crude extract of sweet flag and
wild basil exhibit strong fungistatic and fungicidal activities against tested fungi. These results support the
potential use of these plant extracts in the management of diseases caused by tested plant pathogenic fungi.
Changes in Aflatoxins Contents of the Maize (Zea Mays L.) Stored in Clay Gran...Agriculture Journal IJOEAR
Abstract— Maize protection without any risks for human health and environment concerns might be valued on alternative uses of pest control methods that do not only rely on synthetic insecticides. A combination of leaves derived from Lippia multiflora Moldenke and Hyptis suaveolens Poit. Benth were tested for their protective effect on the aflatoxins levels of maize cobs and grains stored in traditional and improved granaries in Côte d’Ivoire. Thus, 4 aflatoxins (B1, B2, G1 and G2) were determined with high performance liquid chromatography according to the official method of AOAC. Results showed presence of afltatoxins in 58% of samples, and specifically aflatoxin B1 from half the samples, with rather higher levels than the reference values of the European Union. The levels of aflatoxins B1, B2, G1 and G2 resulted from both maize cobs and grains treated with biopesticides (from 0.06-0.53 µg/kg to 2.18-50.70 µg/kg) were significantly lower than those recorded with untreated maize of control granaries (ranging from 0.06-0.53 µg/kg to 12.48-346.15 µg/kg). In the treated maize, the aflatoxins levels increased slightly during 6 months of storage, while the untreated maize cobs were with significant increasing of the same toxins traits month after month. For each stage, aflatoxins levels of maize cobs and grains did not differ whether they are treated in traditional or improved granaries with both plant materials.
The estimated risk of exposure in aflatoxins, specifically in total aflatoxins and AFB1, deriving with intakes of maize stored for 6 months are respectively 114.37±2.2 ng/kg body weight/day and 36.21±0.11 ng/kg body weight/day for the untreated granaries and 7.15±0.04 ng/kg body weight/day and 2.12±0.17 ng/kg body weight/day for the treated granaries. These levels are strongly higher than the maximal Reference Value (0.15 pg/kg body weight/day) tolerated for Toxicity exposure. Therefore, it’s necessary to sensitize, on a larger scale, actors of maize path, namely farmers, retailers, processers and consumers about such mycotoxins in maize products for providing health safety to Ivorian populations.
Extending Shelf Life of Guava Fruits by Mint oil and UVC TreatmentsIJEAB
A lot of quarantine methods have been developed to replace fumigants in the control of arthropods and microorganisms in post–harvest management of fruits and vegetables. That is, guava fruit is infested in Sudan by a number of hexapods which include Ceratitis capitata Weid., Ceratitis quinaria (Bez.), Certatitis cosyra WLK., Bactrocera invadens Drew, Trusta & White and Bactrocera zonata (Saunders).This study aims at using some uncommonly used treatments in improving the storability of guava fruits in Sudan. That is, UVC (ultraviolet rays type C) and coating with mint oil were used to disinfest guava from fruit flies at ambient temperature. The results, after 9 days bench storage, showed an infestation percentage of 20, 33 and 38% for mint, UVC and the control, respectively. The corresponding data for the range of infestation were 18, 20 and 48 and for the mean number of insects in infested fruits were 8.3, 8.8 and 15.2. The quality indexes studied reflected 9.5, 20.5 and 22.6% weight loss, for the mint oil, UVC and the control lots, respectively. The corresponding data for marketable retention (%) were 100, 10 and 13; the fruit firmness, 1.6, 0.3, and 0.1; acidity (%), 0.2 for all; ascorbic acid (mg/ 100 g pulp), 196, 190, and 194; reducing sugar (g/ 100g), 8.2, 7.6, and 7.6; sensory quality includes appearance (%), 84, 42, and 30; taste (%), 79, 41, and 34; flavor (%), 88, 42, and 40, respectively. These results revealed the edge of mint oil coating over UVC and the untreated lots.
Extending Shelf Life of Guava Fruits by Mint oil and UVC TreatmentsIJEAB
A lot of quarantine methods have been developed to replace fumigants in the control of arthropods and microorganisms in post–harvest management of fruits and vegetables. That is, guava fruit is infested in Sudan by a number of hexapods which include Ceratitis capitata Weid., Ceratitis quinaria (Bez.), Certatitis cosyra WLK., Bactrocera invadens Drew, Trusta & White and Bactrocera zonata (Saunders).This study aims at using some uncommonly used treatments in improving the storability of guava fruits in Sudan. That is, UVC (ultraviolet rays type C) and coating with mint oil were used to disinfest guava from fruit flies at ambient temperature. The results, after 9 days bench storage, showed an infestation percentage of 20, 33 and 38% for mint, UVC and the control, respectively. The corresponding data for the range of infestation were 18, 20 and 48 and for the mean number of insects in infested fruits were 8.3, 8.8 and 15.2. The quality indexes studied reflected 9.5, 20.5 and 22.6% weight loss, for the mint oil, UVC and the control lots, respectively. The corresponding data for marketable retention (%) were 100, 10 and 13; the fruit firmness, 1.6, 0.3, and 0.1; acidity (%), 0.2 for all; ascorbic acid (mg/ 100 g pulp), 196, 190, and 194; reducing sugar (g/ 100g), 8.2, 7.6, and 7.6; sensory quality includes appearance (%), 84, 42, and 30; taste (%), 79, 41, and 34; flavor (%), 88, 42, and 40, respectively. These results revealed the edge of mint oil coating over UVC and the untreated lots.
The study evaluated the efficacy of various botanical pesticides in controlling fruit borer in tomato plants. Neem oil applied at 3 ml/L of water every 3 days was the most effective treatment, resulting in the highest plant height, number of fruit per plant, healthy fruit, and yield. It produced the fewest infested fruits. Applying neem oil every 3 days at this concentration controlled fruit borer best and produced the highest yield of 66.8 tons. Other treatments using neem leaf extract, garlic extract, and marsh pepper extract were less effective at controlling the pest.
In his public lecture, Christian Timmerer provides insights into the fascinating history of video streaming, starting from its humble beginnings before YouTube to the groundbreaking technologies that now dominate platforms like Netflix and ORF ON. Timmerer also presents provocative contributions of his own that have significantly influenced the industry. He concludes by looking at future challenges and invites the audience to join in a discussion.
Infrastructure Challenges in Scaling RAG with Custom AI modelsZilliz
Building Retrieval-Augmented Generation (RAG) systems with open-source and custom AI models is a complex task. This talk explores the challenges in productionizing RAG systems, including retrieval performance, response synthesis, and evaluation. We’ll discuss how to leverage open-source models like text embeddings, language models, and custom fine-tuned models to enhance RAG performance. Additionally, we’ll cover how BentoML can help orchestrate and scale these AI components efficiently, ensuring seamless deployment and management of RAG systems in the cloud.
Removing Uninteresting Bytes in Software FuzzingAftab Hussain
Imagine a world where software fuzzing, the process of mutating bytes in test seeds to uncover hidden and erroneous program behaviors, becomes faster and more effective. A lot depends on the initial seeds, which can significantly dictate the trajectory of a fuzzing campaign, particularly in terms of how long it takes to uncover interesting behaviour in your code. We introduce DIAR, a technique designed to speedup fuzzing campaigns by pinpointing and eliminating those uninteresting bytes in the seeds. Picture this: instead of wasting valuable resources on meaningless mutations in large, bloated seeds, DIAR removes the unnecessary bytes, streamlining the entire process.
In this work, we equipped AFL, a popular fuzzer, with DIAR and examined two critical Linux libraries -- Libxml's xmllint, a tool for parsing xml documents, and Binutil's readelf, an essential debugging and security analysis command-line tool used to display detailed information about ELF (Executable and Linkable Format). Our preliminary results show that AFL+DIAR does not only discover new paths more quickly but also achieves higher coverage overall. This work thus showcases how starting with lean and optimized seeds can lead to faster, more comprehensive fuzzing campaigns -- and DIAR helps you find such seeds.
- These are slides of the talk given at IEEE International Conference on Software Testing Verification and Validation Workshop, ICSTW 2022.
Best 20 SEO Techniques To Improve Website Visibility In SERPPixlogix Infotech
Boost your website's visibility with proven SEO techniques! Our latest blog dives into essential strategies to enhance your online presence, increase traffic, and rank higher on search engines. From keyword optimization to quality content creation, learn how to make your site stand out in the crowded digital landscape. Discover actionable tips and expert insights to elevate your SEO game.
UiPath Test Automation using UiPath Test Suite series, part 6DianaGray10
Welcome to UiPath Test Automation using UiPath Test Suite series part 6. In this session, we will cover Test Automation with generative AI and Open AI.
UiPath Test Automation with generative AI and Open AI webinar offers an in-depth exploration of leveraging cutting-edge technologies for test automation within the UiPath platform. Attendees will delve into the integration of generative AI, a test automation solution, with Open AI advanced natural language processing capabilities.
Throughout the session, participants will discover how this synergy empowers testers to automate repetitive tasks, enhance testing accuracy, and expedite the software testing life cycle. Topics covered include the seamless integration process, practical use cases, and the benefits of harnessing AI-driven automation for UiPath testing initiatives. By attending this webinar, testers, and automation professionals can gain valuable insights into harnessing the power of AI to optimize their test automation workflows within the UiPath ecosystem, ultimately driving efficiency and quality in software development processes.
What will you get from this session?
1. Insights into integrating generative AI.
2. Understanding how this integration enhances test automation within the UiPath platform
3. Practical demonstrations
4. Exploration of real-world use cases illustrating the benefits of AI-driven test automation for UiPath
Topics covered:
What is generative AI
Test Automation with generative AI and Open AI.
UiPath integration with generative AI
Speaker:
Deepak Rai, Automation Practice Lead, Boundaryless Group and UiPath MVP
GraphRAG for Life Science to increase LLM accuracyTomaz Bratanic
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1. The International Journal Of Engineering And Science (IJES)
||Volume||2 ||Issue|| 5 ||Pages|| 57-64||2013||
ISSN(e): 2319 – 1813 ISSN(p): 2319 – 1805
www.theijes.com The IJES Page 57
CONTROL OF POST HARVEST BACTERIAL
DISEASES OF TOMATO IN ABIA STATE, NIGERIA
Opara Emma1
, Njoku Theresa2
And Ogbonna Ucheoma1
1,
Department Of Plant Health Management, Michael Okpara University Of Agriculture, Umudike, Abia State,
Nigeria.
2
department Of Crop Science, Imo State University, Owerri.
*Corresponding Author.
----------------------------------------------------------ABSTRACT------------------------------------------------
A laboratory experiment was conducted at Michael Okpara University of Agriculture, Umudike, Abia State,
Nigeria to assess the effect of pre-heat treatments and some plant extracts in the control of bacterial soft rot
(Erwinia carotovora) and fruit spot (Xanthomonas vesicatoria), the two major post harvest bacterial diseases of
tomato fruit (Lycopersicon esculentum) in Nigeria. The design of the experiment was a randomized completely
randomized block design (CRD) with 4 replicates. A batch of tomato fruits was subjected to hot water bath at
different temperatures and time duration: 50, 60 and 700
C at different time duration; 10, 20 and 30mins with
cold water as the control. While another batch was treated with cold and hot water plant extracts consisting of;
Azadirachta indica seed, Garcinia kola, Zingiber officinale, Piper guineense seed and Myristica fragrans seed
at different concentrations (10, 20, 30%). Data obtained showed that subjecting tomato fruit to a temperature of
500
C for 10mins recorded the longest shelf life (storage period) and was significantly different (P=0.05) from
the control experiment. Increase in temperature regime above 500
C to 70o
C resulted to decrease in shelf
life/storage period. At higher temperatures and longer time duration of 600
C to 700
C for 30mins, the fruits
became physiologically unstable accompanied with skin crumpling and cracks with leakage leading to rapid rot
and decay of the fruits. Results also showed that all the five plant extracts were effective in inhibiting the growth
of bacterial spot pathogen and the soft rot diseases of tomato in vitro (P<0.05) when compared with the
untreated control. However, cold water extracts of A. indica, Z. officinale, P. guineense significantly inhibited
bacterium growth by 76.26-78.92 % more than the hot water extracts.
KEYWORDS: Pre storage treatment, plant extracts, fruit rot.
--------------------------------------------------------------------------------------------------------------------------------------
Date of Submission: 13 May ,2013 Date of Publication: 5.June,2013
--------------------------------------------------------------------------------------------------------------------------------------
I. INTRODUCTION
1.1.Symptoms on fruits: Bacterial spot incited by Xanthomonas campestris pv. vesicatoria Doidge (Dye) is an
important disease of tomatoes grown under warm humid conditions (Opara and Obani, 2009). Symptoms begin
as small circular to irregular greasy spots most visible on the surface of the fruits. As these water- soaked region
enlarge, coalesce, change from dark green to purplish – gray, accompanied by a distinctive black center.
Affected fruits become thin and may crack. The infected regions may be surrounded by a white to yellowish
halo. In wet weather, infected parts appear scorched. Sometimes fruit lesions begins as dark raised spots that
become brown and sunken in the mature fruit and later give out scabby appearance (Venette, et al., 1996). The
epidermis of the fruit finally ruptures and curl back from the center of the spot leading to secondary rot infection
by Erwinia carotovora. The bacterial spot are very seldom deeper than half cm through the fleshy layer of the
tomato (Jones et al., 2000).
1.2.Pre-storage Heat Treatments: The use of pesticides in the control of agricultural pests and diseases has
brought about some serious problems. These include harmful effect on human healthy, increases in diseases
resistance, residues in food, negative effects on non target organism and depletory in the environment.
The desire to reduce the chemical residues in foods, soils and environments has led to alternative control
measures. Thus, heat treatment becomes an alternative which may be applied in various ways, which have been
strongly recommended for both disinfestations and disease control for fruit borne pathogens, the application of
physical heat treatment for this disease control has been recommended by many authors. (Cheah et al., 1991;
Tsang and Shintaku, 1998; Olson and Simonne, 2004; Opara and Amadioha, 2008).
2. Control Of Post Harvest Bacterial…
www.theijes.com The IJES Page 58
The beneficial effects of conditioning fruits with mild heat stress have received much attention and
have been found to be more effective and safe for fruits than other methods of fruits preservation in storage
(Couey 1989; Aborishade and Oguitimhin, 2005). Williams et al., (1994) also stated further that, gradual
heating process of the fruits improved with disinfestations was more successful in maintaining fruit quality, than
the surface sterilization by hot water immersion for 12 min at 53o
C, and that heat treatment on fruit showed
enhanced color development. According to Williams et al. (1994) the pre-storage heat treatment reduces
pathogenicity of Penicillium expansum in apple fruit, which is a main post harvest pathogens of apples. They
also noted that heating of apples with inoculated fungus for 98 hours at 38o
C completely inhibit disease
development. The fruits held for 24 hours at 43o
C showed reduced decay after additional 14 days incubation at
20o
C, when compared with untreated fruits. Mycelia growth and percentage spore germination were inversely
proportional to length of time of exposure to various temperatures.However, heat treatment has not been fully
tested on the tomato fruit storage, against bacterial soft rot and bacterial spot as it has been demonstrated on
tomato seeds (Opara and Amadioha, 2008). Therefore, this study is aimed at exploring how bacterial post
harvest rot can be reduced through wet heat treatment.
1.3.Use of Botanicals: The use of plants materials as traditional protectants of both stored products and for field
crops is an old practice used all over the world (Golob and Webley, 1980). This tradition has been largely
neglected by farmers, after the Second World War, with the advent of synthetic chemicals of petroleum based
pesticides. However, the ecological consequences and the increase resistance to pesticides led to a search for
new classes of control measures with lower mammalian toxicity and a low persistence in the environment.
Recently, the research emphasis has been to find some alternative pesticides of plant origin (Olajede et al.,
1993). Azadirachtin extracted from Azadirachta indica (neem tree) is the most famous compound of this kind
(Rembold, 1989 ; Saxena , 1989) Studies on the microbial activity of plant extract have shown the importance of
natural chemicals as possible sources of non –phytotoxic systemic and easily biodegradable alternative
pesticides (Singh, 1994; Quasem and Abublan, 1996, Amadioha , 1998, 2000, Amadioha and Obi, 1998, 1999)
with a view to countering obvious pollution problem in the environment and avoiding the toxic effects of
synthetic chemicals on non target organisms , investigation on exploiting pesticides of plant origin are becoming
increasingly important in the field of plant pathology (Olajede et al., 1993; Amadioha, 2003) pesticides of plant
origin are readily available and cost effective in the countries where synthetic pesticides are expensive and
difficult to obtain apart from hazard involved in using these chemicals (Synthetic some of them are beyond the
reach of resource poor farmers who produce over 98% of the food consumed (Olayide, et al., 1980)
development of pesticides of plant origin will be cheap and readily available to resources poor farmers
(Amadioha, 2004).
However, botanicals have been found to be highly potent in controlling most plants and pests and
diseases with no traceable side effect on beneficial organisms and environment although beneficial, Taluker and
horse, (1965) reported that insect control agents of plant origin are easily processed. Finney, (1990) stated that
insecticide desired from higher plant are desirable because they are safe to the environment, to users and for
consumers, broad spectrum in activity and relatively specify in the mode of action, easy to process and use.
With increasing problems of toxicity and resistance of target organism to the synthetic compounds currently in
use, interest in natural pesticides or botanicals has been reviewed. Botanicals for pest and diseases control
provide environmentally friendly method of control through the naturally curing substances in plants or
application of compounds derived from plant (Scott and Jones, 1986). Okonkwo (2001) reports that the most
promising species for consideration as potential grain protectants belongs to the generae: Citrus, Dennettia,
Ocimum, Capsicum frutescens, Azadirachta indica, Garcinia kola and Piper guineense In the tropics, large
numbers of these plants species have properties, which are traditionally were used as human medicine and other
medicinal uses.
II. MATERIALS AND METHODS
2.1.Pre-Storage Heat Treatment:
This experiment was conducted in the laboratory of Michael Opkara University, Umudike, in which
sixty freshly harvested and ripe tomato fruits were subjected to a hot water bath heat treatment at five different
temperature regimes as follows: 30, 40, 50, 60 and 70o
C and at three different time duration; 10, 20 and 30
minutes. The tomato fruits variety used were Roma f and each treatment was replicated four times and the
heating was done using a thermo hot-plate regulator with the fruits immersed in a water bath container when the
water bath has attained the required temperature. After the heat treatment the fruits were allowed to dry and cool
down to normal room temperature (28o
C+2 o
C), stored on the shelf and observed for firmness or rottenness on
weekly intervals for four weeks on the following ratings:
3. Control Of Post Harvest Bacterial…
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1 = fruit surface firm and intact, no weakness
2 = fruit surface shows signs of weakness but no leakage
3 = fruit surface shows signs of weakness and leakages
4 = fruit surface shows signs of leakages and decaying
5 = fruit surface completely collapsed or rotten
2.2.Isolation of pathogen from diseased fruits:
Some infected tomato fruits were collected from some local farms in Umuahia and its surroundings.
Isolation from diseased fruits was carried out by scraping a small piece of infected spot or lesion from the
tomato fruit with sterile scalpels after sterilization with alcohol (70% absolute ethanol). The tissue was washed
thoroughly three times in sterile water after surface sterilization with 70 % absolute alcohol and allowed to stay
for 30 minutes in a drop of sterile water. Before the culturing, the small piece of infected fruit was teased apart
with glass rod (Bradbury, 1975).
2.3.Preparation of Culture Medium
The medium for Isolation was nutrients agar (NA) and this was prepared by weighing about 7.5 grams
of nutrient agar powder into 250ml conical flask with the aid of a sensitive balance and dissolved in 250ml
sterile water, thoroughly shaken and melted over a hot plate followed by autoclaving at 120o
C for 15lbs/pressure
for 15mins. After it was allowed to cool down to 45-50o
C before dispensing 15ml into glass Petri dishes and
then allowed to solidify. The culture plates were kept under room temperature to dry after which suspension of
the bacterium (Xanthomonas campestris pv. vesicatoria) was inoculated on the nutrient agar medium and
incubated in the laboratory at 28o
C for 24hrs.
2.4.Inoculation of the bacterium
The inoculation chamber was mopped, both inside and outside severally with 70% absolute alcohol to
prevent contamination. After which the infected fruit portion was cut from the advancing margin, washed
thoroughly in three exchanges of sterile water and then been teased apart with sterile needle and allowed to stay
for 30minutes before inoculation. A loopful of bacterial suspension was streaked on a prepared nutrient agar in
Petri dish and incubated for 24-48 hrs. A pure culture was obtained by sub culturing three or more times.
2.5.Preparation of aqueous plant extracts
The plants extracts used were from neem seed (Azadirachta indica) bitter kola seed (Garcinia kola),
ginger stem (Zingiber officinale), black pepper seed (Piper guineense) and nut meg (Myristica fragrans) while
streptomycin sulphate (antibiotic) and sterile water served as checks.The plant materials were first air dried and
grinded into powder using a hand grinder. After which 10, 20, 30% concentration were made from the plant
extracts by weighing out 10, 20, 30g respectively and first soaked in 100ml of sterile cold and also hot water
separately and left for 24hrs. The suspension of each plant extract was filtered using a sieve cloth, 5ml of the
extracts was used per 15ml of nutrient agar in a Petri dish while for streptomycin sulphate, and only 1g of
powder was used in 100ml of sterile water after which 5ml was also used per 15ml nutrient agar as stated above.
2.6.Inoculation of the pathogen onto the extract culture
A young culture of 24hr old containing single colonies of bacterium (Xanthomonas campestris pv.
vesicatoria) was used in the inoculation. A cork borer disc of 4mm was used to introduce the bacterium
inoculum into the center of the medium containing the plant extract in Petri dish and also the control
experiments (streptomycin and sterile water), each treatment was replicated four times. This was applied in the
three concentrations (10, 20, and 30 %). The inoculated Petri dishes were incubated at a temperature of 28±2o
C
and allowed to stay for 48hrs (Amadioha, 2002). Hot water was also used as extractant following the same
procedure as those described above for cold water extracts. All data collected were statistically analyzed and
treatments means separated using least significant difference (LSD) and standard Errors of means at 5%
probability according to Gomez and Gomez (2004).
III. RESULTS AND DISCUSSION
3.1.Pre-Storage Heat Treatment
The data obtained showed that out of the five different temperature regimes (30, 40, 50, 60 and 70 o
C)
it is only at 50o
C for 10mins that recorded the best shelf life during storage after the 4 weeks of the trial and this
is significantly different from the other treatments including the control which had the least storage capacity. At
temperature of 60o
C, heating for 10mins proved better than heating for 20mins or for 30mins. Similarly, heating
for 10mins at temperature 70o
C proved be damaging as was with heating for 20 or 30mins at 70o
C. However the
control did not last long at time of storage on the shelf and by the 7th
day unlike those heated at different
4. Control Of Post Harvest Bacterial…
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temperature regime. It was also noted that the disease severity was least at 50o
C/10min which was better than at
60o
C for 10min. Then at 70o
C it was noted that rot occurred at all the 10, 20 and 30min levels of treatments
including the control at room temperature.
This work is similar to that reported by Couey (1989) which shows that hot water bath resulted to
reduce diseases incidence in fruit during storage. Also Cheah et al, (1991) rightly observed that submersion of
tomato fruits in water bath allows for a more sufficient and homogenous heating of fruit in control of Botrytis
fungi. Gracia et al., (1995) also applied post harvest heat treatment on Spanish strawberry fruits and discovered
that heating strawberry fruit at different storage temperature helped to preserve the fruits for a longer period than
when the fruits are stored without any heat treatment or at room temperature. Klein and Lurie (1991) noted that
post harvest heat treatment improved fruit quality and helped to prevent fungi and bacterial infections. However,
Paul and Chean (1990) applied heat shock response in Papaya fruit and noted that heat treatment only increase
ripening of Papaya followed by fruit rot. In this work however, post harvest heat treatment did not lead to quick
fruit rot when compare with the control which did not enhance storage at room temperature during the four
weeks of test.
Optimum ripening and storage condition for tomato ranges from 36 to 40o
C and relative humidity of
85 to 95% as observed by Sargent et al., (2003). Shelf life can be extended and quality retained if tomato is first
ripened under the optimum conditions and then held at a reduced temperature of 23o
C. Storage at a temperature
below 18o
C,
both in the market place and in the home, is a major contributor to poor tomato fruit quality
(Sargent et al., 2003). But in this study heating tomato fruit at 50o
C/10 minutes before storage recorded the best
shelf life temperature than either at 40 o
C and below or at 60o
C and above irrespective of the time duration.
Sargent et al., (2003) also observed that tomato is susceptible to water loss, mainly through the stem scar.
Shriveling symptoms may become evident with as little as 3% weight loss; storage in a high relative humidity
(85 to 95%) will minimize this weight loss. In their study, they found out that waxing provides some surface
lubrication which reduces chafing during handling and transit and that care should be taken to prevent heavy
waxing of the stem scar because the wax can also be block gas exchange and interfere with ripening. However
in our own study there was no noticeable water loss at normal room temperature (28+2o
C) and 75-85% relative
humidity.
Mahovic et al., (2004) and Olson (2004) reported that Rizopus rot is distinguished from bacterial soft
rot by the presence of coarse mold that can be seen by gently pulling apart the diseased tissue, under humid
conditions the mold may grow out over the lesions. Mahovic et al., noted that high relative humidity (90-95%),
such as that found in ripening rooms or in cartons, promote the survival of these bacteria as well as their ability
to infect wounds. Also free water on wound surfaces absolutely promotes infection. High fruit temperature
above 30 to 35o
C as associated with a rapid development of bacterial soft rot, such that the period between
inoculation and visible soft rot may be less than 18 hours. This was also observed in this work where rot and
decay were rapid at a temperature of 30 and 40o
C (control). Therefore heat treatment of tomato fruits at mild
temperatures and time duration is aimed at eliminating bacterial soft rot while maintaining the fruit quality and
resistance to microbial pathogens even during storage (Bartz. 1982; Williams et al., 1996).
From this work results showed that increase in temperature regime from 60o
C to 70o
C leads to a decrease in
storage period and enhance rapid fruit rot and decay. Heating the fruit for 20 to 30 minutes at 60 or 70o
C proved
not be significant (P≤0.05) in terms of disease control while non treated fruits at these temperatures are more
susceptible to fruit rot. In this work no clear difference was found between fruits treated at 50o
C for 10 and at 20
or b30 minutes at P≤0.05.
5. Control Of Post Harvest Bacterial…
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3.2.Isolated Pathogen
The most frequent bacterium isolated from the sample of tomato fruit spots was consistently
Xanthomonas campestris pv. vesicatoria further test showed that the culture was yellow colonies while from the
fruit rot pathogen isolated was Erwinia carotuvor (Table2 and Table3).
Table 2: Cultural Characteristics of the pathogen
Tests Characteristics
Colour and texture of colonies Muciod, yellow, creamy and pale yellow
Gram staining Test Gram negative rods
Microscopic Examination Motile, no spores or capsules
Colony Characteristic and shape Mucoid and convex
Table 3: Biochemical Characteristics
Tests Results
Gram reaction
Starch hydrolysis
Catalase activity
Gelatin hydrolysis
Oxidase activity
Acid Production from:
Glucose
Mannose
Arabinose
-
+
-
+
-
+
+
+
* + = positive; - = negative
3.3.Cold and hot water Extracts:
All the cold plant extracts tested in culture inhibited the growth of the bacterium (X. campestris pv.
vesicatoria) when compared with sterile water (Table 2), especially A. indica, Z. officinale and P. guineense
were more effective to the organism than G. Kola and M. fragrans (P>0.05).
The hot water extracts also inhibited the pathogens, though A. Indica and P. guineense were more
effective than the rest extracts (Z. officinale, M. fragrans and G. kola).All the concentrations of cold-water
extracts inhibited the bacterial growth, there was no much significantly different in all the concentration in 10,
20, 30% tested when compared to the control (sterile water). From the result, it can be said that at 20 and 30%
concentrations were more effective than the 10% concentration.
6. Control Of Post Harvest Bacterial…
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Table 4: Effect of Cold Water and Hot Water Plant Extracts on
the Pathogen
Extracts Mean %inhibition
(Cold Water Extract)
Mean %inhibition
(Hot Water Extract)
A. Indica 78.92 76.73
G. Kola 74.36 71.86
Z. officinale 77.09 61.99
P. guineense 76.29 76.69
M. fragrans 72.96 65.60
Streptomycin 99.67) 90.00
Control (water) 6.273 15.00
S.E. 2.03 4.17
The result obtained from this study showed the bactericidal potential of A. indica (seed), G. Kola, Z. Officinale,
P. Guineense, and M. Fragrans. This is in conformity with similar work done by Okonkwo (2001), which
reported that the most promising species for consideration as potential grain, protectants belongs to the generae:
Azadrichta and Piper. Also Jacobson (1989) and Al – Abed et al., (1993) observed that the most promising
botanical pesticides were to be found amongst wild plants including the Annonaceae, Asteraceae, Canllaceae,
Lobiataceae and Rutaceae.
From the results of the study, it shows that all plants extracts (cold or hot water) tested significantly
reduced or inhibited the growth of the bacteria when compared with the control both in the cold and hot water
extracts. Also the result obtained, showed that the concentrations were all effective against the pathogen’s
(Xanthomonas campestris pv. vesicatoria) growth, although 20% and 30% were more effective when compare d
with 10%. The potential use of higher plants in controlling diseases has been emphasized (Pandey et al., 1982,
Renu et al 1980), but very little work has been done to investigate natural plant product as bactericides.
This study further showed that the extracts have a highly significant effect on the bacterial spot of
tomato, which could lead to increase in yield. Therefore resources poor farmers can go for this plants extract in
control bacterial spot disease of tomato instead of using synthetic chemicals in other to improved yield, reduced
cost of production, reduced disease incidence and make more profit.
Some all the plant extract, at different concentration inhibited the growth of bacterium, as to compared to
streptomycin sulphate a synthetic chemical, it should therefore recommended to poor farmers in replacement of
synthetic chemicals, which causes pollution of the ecosystem and some times are harmful to man and animals
when used carelessly or indiscriminately.
7. Control Of Post Harvest Bacterial…
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