This document discusses freeze drying facilities in Turkey. It notes that Turkey has farmlands specialized in fruits located throughout the country. It also discusses two partner companies - INSUS, located in Aydin, Turkey that is a partner for IQF, and DryFF, a Russian-based company with a freeze drying production capacity of 100-120 tons per year. It provides information on the freeze drying process and how it works to remove water from foods through sublimation while retaining nutrients. Applications of freeze dried foods are also mentioned, such as use in snacks, dairy products, bakery items, baby food and more.

2. Farmland & Factori
We have farmlands throughout Turkey specialized in fruits.

3. Farmlands
And
Factories
Strawberry
Farm
Fig & Grapes
& Mandarin
Farms
Freeze Dry
Factory
Strawberry
Farm & IQF
Factory

4. IQF Partner
Located in Aydin, Turkey: INSUS is a powerful
partner for IQF.
INSUS

5. Freeze Dry
Partner
DryFF is a Russian based Freeze Dry partner
with production capacity of 100-120 tons of
finished products per year
DryFF

6. About Freeze Dry
Keeping Vitamins and
Minerals
98%

7. How Freeze Drying Work
freeze-drying is the removal of water from a frozen product using a process called sublimation.
Prefreezing:
Food items that are freeze-dried must first be prefrozen below its
eutectic temperature. Although a product may appear to be frozen
because of all the ice that is present, in actuality it is not completely
frozen until all of the solute is frozen as well.
Primary Drying:
After prefreezing, ice must be removed from the product through
sublimation. This requires careful control of two parameters;
temperature and pressure. The rate of sublimation depends on the
difference in vapor pressure of the product compared to the vapor
pressure of the ice collector
Secondary Drying:
After primary drying, all ice has sublimated but some liquid is still
present in the product. Continued drying is necessary to remove
the remaining water. The process for removing this excess water is
called isothermal desorption. The excess water is desorbed from
the product by making the product temperature higher than the
ambient temperature.

8. Why Freeze Dry
Food spoils when microorganisms, such as bacteria, feed on the
matter and decompose it. Microorganisms need water to
survive, so if you remove water from food, it won't spoil.
Enzymes also need water to react with food, so dehydrating
food will also stop ripening.
Removing water keeps food
from spoiling for a long
period of time
Many fruits are more than 80 to 90 percent water. Removing
this water makes the food a lot lighter, making it it's easier to
transport. The military and camping supply companies freeze-
dry foods to make them easier for one person to carry. NASA
has also freeze-dried foods for the cramped quarters onboard
spacecraft.
Freeze-drying
significantly reduces the
total weight of the food

9. Because they are minimally processed, freeze-dried foods
can be clean ingredients, free from synthetic, artificial, and
highly processed materials.
Freeze-dried ingredients can be cut or ground into many
different sizes and shapes – everything from whole fruits
and vegetables down to fine powders. Finished product can
be easily mixed into any blend or formulation for a flavour
profile
WHOLE FOOD NUTRITION CLOSEST TO THE FRESH FORM
Freeze-drying retains nutritional value better
than other drying methods. The process also
preserves the actual color and shape of the
original raw material, reassuring consumers they
are actually getting real fruits and vegetables in
their diets. The intense flavor and aroma of
freeze-dried ingredients also closely resembles
the profile of the raw material.
Advantages of Freeze
Drying
CUSTOMIZATION

10. Shelf Lifes
Fresh Produce
1 Week
IQF Frozen Products
2 Years
Freeze Dried
25 Years

11. HEALTHY SNACKS
IN BREAKFAST CEREALS
Yogurt, smoothie,
milkshake, waffle,
pancake and cake
decorations,
DAIRY PRODUCTS
ice cream, pudding,
chocolate, biscuits and
cakes,
IN DESSERTS
Usage Areas
BAKERY PRODUCTS
BABY FOOD
BEVERAGES
FOOD DECORATIONS

12. Product Groups

13. Mandarin
Pomegranate
Some Examples
Green
Pea
Raspberr y
Powder

14. Option Text
840+
Option Text
840+
Option Text
840+
Certificates

15. Option Text
840+
Option Text
840+
Option Text
840+
B2BC Customers

16. Examples

17. Nutrition
Facts

18. Current Europe
Market
More info here

19. Current Market

20. Current Europe Market

21. Current Market

22. Current Market

23. Current Market

24. Current Market

25. Current Market

26. 1,95$ / Texas- USA
Current Market