food waste has been one of the least discussed topics yet so devastating on the environment and human life as global warming and pollution
this ppt discusses the food waste valuation on the global and national context and some of the ways to keep it at bay!
An overview of the scale of the problem of food waste around the world and also the problem of hunger and what can be done or what is being done to solve this problem.Various organizations working on this problem is also discussed.certain guidelines are also provided which can be followed by an individual to reduce food waste.
Food is one of the human basic fundamental needs among others needs. The highest challenge ever in our daily life is Food Waste Reduction with dynamic methods, eventually, recycling is a general concept to measure basic human rights.
The objective of preparing this Assignment is to clarify the knowledge gathered during the Class & Practical Orientation. Some specific objectives can be expressed as follows –
1. To Know About Food
2. To Know About food sources
3. To Know About food production
4. To Know About refrigerators & freezers
5. To Know About temperature & danger zone
6. To Know About Hazard analysis of critical control points (HACCP)
7. To Know About food waste & food waste statistics
8. To Know About the food waste category
9. To Know About food waste system (SGT Based)
10. To Know About full vacuum systems, gravity vacuum systems, food waste collection, and recycling
11. To Know About energy from food wastes, on-site food waste segregation, and treatment
12. To Know About waste prevention
food waste has been one of the least discussed topics yet so devastating on the environment and human life as global warming and pollution
this ppt discusses the food waste valuation on the global and national context and some of the ways to keep it at bay!
An overview of the scale of the problem of food waste around the world and also the problem of hunger and what can be done or what is being done to solve this problem.Various organizations working on this problem is also discussed.certain guidelines are also provided which can be followed by an individual to reduce food waste.
Food is one of the human basic fundamental needs among others needs. The highest challenge ever in our daily life is Food Waste Reduction with dynamic methods, eventually, recycling is a general concept to measure basic human rights.
The objective of preparing this Assignment is to clarify the knowledge gathered during the Class & Practical Orientation. Some specific objectives can be expressed as follows –
1. To Know About Food
2. To Know About food sources
3. To Know About food production
4. To Know About refrigerators & freezers
5. To Know About temperature & danger zone
6. To Know About Hazard analysis of critical control points (HACCP)
7. To Know About food waste & food waste statistics
8. To Know About the food waste category
9. To Know About food waste system (SGT Based)
10. To Know About full vacuum systems, gravity vacuum systems, food waste collection, and recycling
11. To Know About energy from food wastes, on-site food waste segregation, and treatment
12. To Know About waste prevention
food waste or food loss is the major problem in the world.we should be aware of it because one third of the food produced is wasted, costing the world economy about $750 billion.
In the last hundred years, the steadily increase in world population has contributed in the growth of global food
production. Food is one of the most consumed goods worldwide, thus waste produced from it is of large quantities.
This significant increase of food waste generation has become a global issue.
Waste Management in Food Processing Industry (Recovery of Food Waste, Recovery of Fruit and Vegetable Wastes, Recovery of Protein, Fat Extraction, Silage Production, Uses of Enzymes, Treatment of Diary Wastes, Treatment of Wheat Starch Effluent, Production of Earthworm Proteins, Utilization of Waste in Animal Feeds)
The Food Industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population. Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside of the scope of the modern food industry.
Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe pollution problems and represent a loss of valuable biomass and nutrients.
See more
https://goo.gl/fUuMSR
https://goo.gl/tTnsQY
https://goo.gl/l1Osna
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Food Processing Management, Food Processing, Management in Food Processing Industry, Managing Food Processing Industry Waste, Industrial Food Processing Waste, Managing Food Processing Industry in India, Managing Food Processing Unit, Food Production Management, Waste Management in Food Processing Industry, Treatment and Disposal of Food Processing Waste, Waste Management in Food Industry, Waste Treatment in Food Processing Industry, Waste Management and Utilization, Food Waste Disposal, Industrial Food Waste Management, Food Waste Disposal and Handling, Food Wastes Disposal Methods, Waste Management Opportunities in Food Processing Industry, Management and Utilization of Food Processing Wastes, Solid Waste Management in Food Processing Industry, Disposal of Food Processing Wastes, Waste Management and Methods of Waste Disposal, Reducing and Managing Food Waste, Treatment of Food Processing Wastes, Food Processing Waste Management, Industrial Wastes Food Processing, Food Industry Waste Management, Waste Treatment Plants, Processing of Food Wastes, Waste Management and Utilization in Food Production, Managing Food Industry Waste, Food Waste Management, Management of Food Processing Waste, Food Waste Recycling, Waste Management in Food Manufacturing, Food Waste Collection, Food Waste Collection, Disposal & Recycling, Waste Management Plan, Food Waste Recovery, Fruit Waste Utilization, Waste Utilization of Fruits and Vegetables, Fruit and Vegetable Waste Management, Waste Utilization in Food Industry, Method for Quantitative Recovery of Protein, Recovery of Protein, Fat Extraction, Treatment of Fatty Effluent, Recovery of Utilization of Protein
A lecture in Quantitative Sustainability
It is often claimed that agricultural productivity needs to be increased in order to feed a growing world population. Food security depends on several factors besides the productivity, including waste/efficiency, energy crops, meat consumption, and global justice and equity. This lecture explores the issue of food security in its many dimensions and teaches how to use a high-level systems approach in sustainability science.
PowerPoint on Food Security.
Looks at what is Food Security and Food Insecurity.
Looks at School lunches from around the world and looks at four (4) typical Australian school lunches and examines the content.
Accompanied by 'topical cartoons' for class discussion and application of knowledge.
Download of PowerPoint will reveal full animation used to enhance the presentation.
In our opinion, poverty is the main reason for hunger, weather is it poverty of an individual or of a whole nation. In developing countries, governments can’t afford to support those in need for food and water and in developed countries there are some individuals who can’t afford their need due to lack of education which caused them to be unable to look for a source of income.
Natural disasters can cause poverty too. Governments should be able to provide shelter and food for those people who their houses and belongings were destroyed by natural disasters.
A Food safety hazard is a biological, chemical or physical agent or condition of food with the potential to cause harm or an adverse health affect at the time of consumption.
Food security is a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life
food waste or food loss is the major problem in the world.we should be aware of it because one third of the food produced is wasted, costing the world economy about $750 billion.
In the last hundred years, the steadily increase in world population has contributed in the growth of global food
production. Food is one of the most consumed goods worldwide, thus waste produced from it is of large quantities.
This significant increase of food waste generation has become a global issue.
Waste Management in Food Processing Industry (Recovery of Food Waste, Recovery of Fruit and Vegetable Wastes, Recovery of Protein, Fat Extraction, Silage Production, Uses of Enzymes, Treatment of Diary Wastes, Treatment of Wheat Starch Effluent, Production of Earthworm Proteins, Utilization of Waste in Animal Feeds)
The Food Industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population. Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside of the scope of the modern food industry.
Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe pollution problems and represent a loss of valuable biomass and nutrients.
See more
https://goo.gl/fUuMSR
https://goo.gl/tTnsQY
https://goo.gl/l1Osna
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Food Processing Management, Food Processing, Management in Food Processing Industry, Managing Food Processing Industry Waste, Industrial Food Processing Waste, Managing Food Processing Industry in India, Managing Food Processing Unit, Food Production Management, Waste Management in Food Processing Industry, Treatment and Disposal of Food Processing Waste, Waste Management in Food Industry, Waste Treatment in Food Processing Industry, Waste Management and Utilization, Food Waste Disposal, Industrial Food Waste Management, Food Waste Disposal and Handling, Food Wastes Disposal Methods, Waste Management Opportunities in Food Processing Industry, Management and Utilization of Food Processing Wastes, Solid Waste Management in Food Processing Industry, Disposal of Food Processing Wastes, Waste Management and Methods of Waste Disposal, Reducing and Managing Food Waste, Treatment of Food Processing Wastes, Food Processing Waste Management, Industrial Wastes Food Processing, Food Industry Waste Management, Waste Treatment Plants, Processing of Food Wastes, Waste Management and Utilization in Food Production, Managing Food Industry Waste, Food Waste Management, Management of Food Processing Waste, Food Waste Recycling, Waste Management in Food Manufacturing, Food Waste Collection, Food Waste Collection, Disposal & Recycling, Waste Management Plan, Food Waste Recovery, Fruit Waste Utilization, Waste Utilization of Fruits and Vegetables, Fruit and Vegetable Waste Management, Waste Utilization in Food Industry, Method for Quantitative Recovery of Protein, Recovery of Protein, Fat Extraction, Treatment of Fatty Effluent, Recovery of Utilization of Protein
A lecture in Quantitative Sustainability
It is often claimed that agricultural productivity needs to be increased in order to feed a growing world population. Food security depends on several factors besides the productivity, including waste/efficiency, energy crops, meat consumption, and global justice and equity. This lecture explores the issue of food security in its many dimensions and teaches how to use a high-level systems approach in sustainability science.
PowerPoint on Food Security.
Looks at what is Food Security and Food Insecurity.
Looks at School lunches from around the world and looks at four (4) typical Australian school lunches and examines the content.
Accompanied by 'topical cartoons' for class discussion and application of knowledge.
Download of PowerPoint will reveal full animation used to enhance the presentation.
In our opinion, poverty is the main reason for hunger, weather is it poverty of an individual or of a whole nation. In developing countries, governments can’t afford to support those in need for food and water and in developed countries there are some individuals who can’t afford their need due to lack of education which caused them to be unable to look for a source of income.
Natural disasters can cause poverty too. Governments should be able to provide shelter and food for those people who their houses and belongings were destroyed by natural disasters.
A Food safety hazard is a biological, chemical or physical agent or condition of food with the potential to cause harm or an adverse health affect at the time of consumption.
Food security is a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life
The way we eat has a massive impact on the planet. Food production as A huge scale cause many problem to environment and ecosystem, that changing what we consume really can help cut greenhouse gas emissions and limit damage to vulnerable species and environments.
Designed to meet the needs of “multipliers”, particularly school teachers and NGO activists, the presentation provides a broad picture of the food waste topic, covering the economic, environmental and social impacts of food waste, the global food system, as well as consumer tips and tricks.
Download the presentation to see additional info and references in the notes of each slide.
It’s hard to overstate the importance of food in our life. Our everyday fuel, food may require more time and attention than we think we can afford. Here you’ll discover useful tips on how to reduce the amount of food that goes uneaten, along with some facts showing why food waste is a serious issue.
Jaewon Choi Professor Stimpson RHET 110 10 October.docxpriestmanmable
Jaewon Choi
Professor Stimpson
RHET 110
10 October 2014
Rought Draft #1 : Food & Water
Food and water is the most important things in human life. We eat food and drink
water to survive in the world. A lot of people know that food and water is really important
to them but they don’t really care about throwing away food and water. Because most
people think that the society has enough food and water, they always throw away their
leftover food and water. Although, people thinks that we have an unlimited sources for
food and water, world clearly shows that not just America, but other countries are
struggling with drought situations and they are slowly running out of food. This is not the
only problem. A lot of people in this society is having trouble with obese because of food
and water. Although, people can eat whatever they want to eat, they should have a limit
because United States’ obesity problem is getting worse than before and a lot of people
dies every year because of obesity.
“If the average calories consumed at each visit were reduced by approximately
60 calories, the population impact on obesity could be significant,” (American Journal of
Preventive Medicine). Obesity started when America started to build a lot of fast food
restaurants. For example, McDonalds, BurgerKing, KFC, ETC. These fast food chain
store changed a lot of people’s life in a bad way. People started to gain weight and sick
because of these fast food restaurants. Because fast food store’s foods have a lot of
calories and unhealthy ingredient, people starts to gain overweight. However, some
people thinks that obesity isn’t bad as diseases or cancers. Which is true but it is not
easy to get back to normal when you become obese because people get addicted by
fast foods and they won’t be able to stop eating. Obesity causes lack of balance energy
for your body system. For example, when normal person eats food, the calories
balances out of your weight and calories you need. However, if you have obese,
calories doesn’t balance and the fat gets created inside the body. This causes coronary
heart disease and high blood pressure. Honestly, people don’t really have to worry
about food and water if they exercise and move around regularly. Obesity is generally
caused by eating fast foods or any kinds of food without exercising or moving. Even
though food and water is really important to us, people need to know that food and
water can be dangerous to us if we don’t exercise or move around after we eat. Our
environment doesn’t support healthy lifestyle habits so it encourages obesity. The
solution of the obesity is to work out/diet, and make rules in school/work/private places
that they have to move around at least 30 minutes. The cause of obesity can be being
lazy but the main point is about how much food and what kind of food you eat.
In this society, every ingredients are limited. Even though there are ...
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Micro RNA genes and their likely influence in rice (Oryza sativa L.) dynamic ...Open Access Research Paper
Micro RNAs (miRNAs) are small non-coding RNAs molecules having approximately 18-25 nucleotides, they are present in both plants and animals genomes. MiRNAs have diverse spatial expression patterns and regulate various developmental metabolisms, stress responses and other physiological processes. The dynamic gene expression playing major roles in phenotypic differences in organisms are believed to be controlled by miRNAs. Mutations in regions of regulatory factors, such as miRNA genes or transcription factors (TF) necessitated by dynamic environmental factors or pathogen infections, have tremendous effects on structure and expression of genes. The resultant novel gene products presents potential explanations for constant evolving desirable traits that have long been bred using conventional means, biotechnology or genetic engineering. Rice grain quality, yield, disease tolerance, climate-resilience and palatability properties are not exceptional to miRN Asmutations effects. There are new insights courtesy of high-throughput sequencing and improved proteomic techniques that organisms’ complexity and adaptations are highly contributed by miRNAs containing regulatory networks. This article aims to expound on how rice miRNAs could be driving evolution of traits and highlight the latest miRNA research progress. Moreover, the review accentuates miRNAs grey areas to be addressed and gives recommendations for further studies.
Diabetes is a rapidly and serious health problem in Pakistan. This chronic condition is associated with serious long-term complications, including higher risk of heart disease and stroke. Aggressive treatment of hypertension and hyperlipideamia can result in a substantial reduction in cardiovascular events in patients with diabetes 1. Consequently pharmacist-led diabetes cardiovascular risk (DCVR) clinics have been established in both primary and secondary care sites in NHS Lothian during the past five years. An audit of the pharmaceutical care delivery at the clinics was conducted in order to evaluate practice and to standardize the pharmacists’ documentation of outcomes. Pharmaceutical care issues (PCI) and patient details were collected both prospectively and retrospectively from three DCVR clinics. The PCI`s were categorized according to a triangularised system consisting of multiple categories. These were ‘checks’, ‘changes’ (‘change in drug therapy process’ and ‘change in drug therapy’), ‘drug therapy problems’ and ‘quality assurance descriptors’ (‘timer perspective’ and ‘degree of change’). A verified medication assessment tool (MAT) for patients with chronic cardiovascular disease was applied to the patients from one of the clinics. The tool was used to quantify PCI`s and pharmacist actions that were centered on implementing or enforcing clinical guideline standards. A database was developed to be used as an assessment tool and to standardize the documentation of achievement of outcomes. Feedback on the audit of the pharmaceutical care delivery and the database was received from the DCVR clinic pharmacist at a focus group meeting.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
Follow us on: Pinterest
Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
2. CONTENTS
1. • WHAT IS FOOD WASTE?
2. • HIGHLIGHTS
3. • CONSEQUENCES OF FOOD WASTAGE
4. • FOOD HIERARCHY
5. • THINK BEFORE YOU THROW!
6. • WHY TO REDUCE FOOD WASTE?
7.
• HOW TO PREVENT FOOD WASTE?
8.
• BENEFITS OF REDUCING WASTAGE OF FOOD
6. ENIVRONMENTAL
BENEFITS
Adopting a
“sustainable
production and
consumption
approach
throughout the
global food supply
chain”.
FINANCIAL
BENEFITS
According to figure
food wastage is
estimated to be
$122billion. But
reduction can led to
big investment in
GDP.
FOOD
SECURITY
BENEFITS
By ensuring the
reduction of food
waste, we could
potentially feed
globally everyone
suffering from
malnutrition.
SOCIAL
BENEFITS
Rescued food is
directed to
emergency food
providers working
to eliminate hunger
in our communities
BENEFITS OF PREVENTING
WASTAGE OF FOOD
7. Source Reduction
Reducethevolumeofsurplusfoodgenerated
Feed Hungry People
Donateextrafoodtofoodbanks,soupkitchens
andshelters
Feed Animals
Divertfoodscrapstoanimalfeed
Industrial Uses
Providewasteoilsforrendering
andfuelconversionandfood
scrapsfordigestiontorecover
energy
Composting
Createanutrient-rich
soilamendment
Landfill/
Inceration
Last resort
To disposal
FOOD RECOVERY
HIERARCHY
8. THINK BEFORE YOU THROW !!!
To grow
crops
farmer has
to plough
his field
From time
to time, the
farmer has
to sprinkle
fertilizers
and
pesticides
on his crops
When the
crop is
ready, the
farmer has
to harvest
his crop.
After
harvesting,
the farmer
stores the
grains in the
warehouses.
……..and
you easily
throw
it????
9. Why To Reduce Food Waste ???
1. A study has shown that by 2050 we could run out of vegetation
because of consumption, pollution, global warming, and spoils.
2. It is important to save food now before 2050 so it does not happen
sooner.
3. People are hungry even though some people throw away their
lunch everyday.
4. Food prices are expected
to rise by up to 84% by 2050
solely because of how climate
change will affect production.
5. Its also leading to a massive
amount of money wastage already,
with each household in the UK
Alone throwing away approximately
$638 worth of perfectly edible
food.
10.
11. It goes without saying that the later
food is wasted along the chain, the
greater is its environmental impact,
because then we also have to take into
consideration the energy and natural
resources expended in processing,
transporting, storing and cooking it. If
included in a list of countries ranked
according to their greenhouse
emissions, food waste would come in
the third spot, right after USA and
China.
Food waste that ends up in landfills produces
a large amount of methane – a more powerful
greenhouse gas than even CO2. For the
uninitiated, excess amounts of greenhouse gases
such as methane, CO2 and chlorofluorocarbons
absorb infrared radiation and heat up the earth’s
atmosphere, causing global warming and climate
change.
12. With agriculture accounting for 70 percent of
the water used throughout the world, food
waste also represents a great waste of freshwater
and ground water resources. It is said that a volume
of water roughly three times the volume of Lake
Geneva is used just to produce food that is not eaten.
By throwing out one kilogram of beef, you are
essentially wasting 50,000 liters of water that were
used to produce that meat.
Around 1.4 billion hectares of land, which
is roughly 1/3 the world’s total
agricultural land area, is used to grow
food that is wasted. Millions of gallons of
oil are also wasted every year to produce
food that is not eaten and all this does not
even take into account the negative
impacts on biodiversity due to activities
like monocropping and converting wild
lands into agricultural areas.
13. PREVENTING WASTAGE OF FOOD
1. Fruits that become soft or soggy can be made into a smoothie
or used in a dessert. Vegetables that are close to wilting can be
made into soup or a bake.
2. Keep your kitchen well organized. To avoid dumping things
then forgetting about them reorganize every two weeks
Arrange in a way so that everything is in sight and within easy
reach.
3. Keep rice and noodles in glass containers to help keep them
fresher longer. Arrange them on shelves and make them pretty!!!
14. 5. Check expiration dates on your food to find when it’s the
freshest…..not when it’s bad!! Have a “use it” day each week
to use what’s in your refrigerator.
4. Rather than let leftovers sit in the fridge without a plan for
eating them, freeze them. This goes for meals like soups,
stews, and cooked beans.
6. Share food while eating out. This is a great way to cut down
expenses and at the same time your waistline. Split a meal in
restaurants that you know has portion sizes. Portion sizes
tend to be a little ridiculous and splitting food will prevent
you from being tempted to overeat or throw out food.
Love&Foodaremeantforsharingnotfor
wasting….
16. BIBLIOGRAPHY
I have taken the help of following sites to
complete my project:
LINKS:
1. https://www.quora.com
2. https://brainly.in
3. https://wikipedia.org
