2. Topic Outline:
Introduction
Facts around the world
Types of food waste
(Industrial, individual)
Causes of food waste
What can we do
Conclusion
3. Introduction
What is food waste?
• it is discarded or cannot be used.
What is the problem?
• Half of all food is wasted in 2013.
5. Types, Causes and Prevention
Types:
• Industrial and individual.
Causes:
• Overflow production, excess purchase, poor storage.
What can we do?
• Reduce production, manage purchases, store better
6. Conclusion
Too many quantities of food are being
thrown away around the world, while a
child dies every 5 seconds as a result of
hunger. Excessive consuming and bad
storage are the main causes.
“Buy less, Use all, waste nothing”