food waste or food loss is the major problem in the world.we should be aware of it because one third of the food produced is wasted, costing the world economy about $750 billion.
An overview of the scale of the problem of food waste around the world and also the problem of hunger and what can be done or what is being done to solve this problem.Various organizations working on this problem is also discussed.certain guidelines are also provided which can be followed by an individual to reduce food waste.
food waste has been one of the least discussed topics yet so devastating on the environment and human life as global warming and pollution
this ppt discusses the food waste valuation on the global and national context and some of the ways to keep it at bay!
An overview of the scale of the problem of food waste around the world and also the problem of hunger and what can be done or what is being done to solve this problem.Various organizations working on this problem is also discussed.certain guidelines are also provided which can be followed by an individual to reduce food waste.
food waste has been one of the least discussed topics yet so devastating on the environment and human life as global warming and pollution
this ppt discusses the food waste valuation on the global and national context and some of the ways to keep it at bay!
In our opinion, poverty is the main reason for hunger, weather is it poverty of an individual or of a whole nation. In developing countries, governments can’t afford to support those in need for food and water and in developed countries there are some individuals who can’t afford their need due to lack of education which caused them to be unable to look for a source of income.
Natural disasters can cause poverty too. Governments should be able to provide shelter and food for those people who their houses and belongings were destroyed by natural disasters.
This program investigates the impact of food waste on the people and environment in which we live. Reducing food waste has been an emerging topic of discussion in the world because of its great potential to reduce the burden on the environment, save valuable nutrients that could be nourishing people and save money. This lesson focuses on practical and realistic approaches to reduce food waste at the household level.
A lecture in Quantitative Sustainability
It is often claimed that agricultural productivity needs to be increased in order to feed a growing world population. Food security depends on several factors besides the productivity, including waste/efficiency, energy crops, meat consumption, and global justice and equity. This lecture explores the issue of food security in its many dimensions and teaches how to use a high-level systems approach in sustainability science.
In our opinion, poverty is the main reason for hunger, weather is it poverty of an individual or of a whole nation. In developing countries, governments can’t afford to support those in need for food and water and in developed countries there are some individuals who can’t afford their need due to lack of education which caused them to be unable to look for a source of income.
Natural disasters can cause poverty too. Governments should be able to provide shelter and food for those people who their houses and belongings were destroyed by natural disasters.
This program investigates the impact of food waste on the people and environment in which we live. Reducing food waste has been an emerging topic of discussion in the world because of its great potential to reduce the burden on the environment, save valuable nutrients that could be nourishing people and save money. This lesson focuses on practical and realistic approaches to reduce food waste at the household level.
A lecture in Quantitative Sustainability
It is often claimed that agricultural productivity needs to be increased in order to feed a growing world population. Food security depends on several factors besides the productivity, including waste/efficiency, energy crops, meat consumption, and global justice and equity. This lecture explores the issue of food security in its many dimensions and teaches how to use a high-level systems approach in sustainability science.
Most people are aware that there is a difference between fried, baked, boiled, or grilled foods. However, few recognize the nutritional value of foods based on the method used to prepare them.
Scientific weight loss menu – The factor that determines 70% of the results of the weight loss process. In fact, up to 80% apply and choose the wrong weight loss food, causing weight not to lose but also tend to "hypertrophy". So what to eat to lose weight fast? How effective is the weight loss diet menu? Do not miss the following important information.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Water treatment study ,a method to purify waste water
Food waste
1.
2. Food waste or food loss is food that
is discarded or lost uneaten. The
causes of food waste or loss are
numerous, and occur at the stages of
production, processing, retailing and
consumption. one-third of
the food produced is wasted,
costing the world economy about
$750 billion (more than Rs 47 lakh
crore).
3.
4. • Leftovers – this is usually because too much
food has been prepared or put on the plate.
• Partially used food – this includes food not
used but also leftovers which end up at the back
of the fridge but never get reused.
• Passed its use by date – applies mainly to
dairy, meat and fish which wasn’t used on time.
• Food gone off – smelt bad, looked bad, tasted
bad – this food had a chance but was managed
badly.
5. • Passed its best before date – this
usually impacts things like bread and
other staples that waste away in the
cupboard.
• Badly prepared – never easy to say it
but sometimes the food prepared just
didn’t taste great – sorry Mom!
• Change of plans – this happens but if
you can manage the food you were going
to use quickly then it can still be part of
your future!
6. Impacts of Food Waste. Food that
is wasted has several environmental,
financial and social impacts.
Food waste disposal in landfills also
produces methane, which is 23 times
more potent than carbon dioxide as a
greenhouse gas and contributes to
climate change.
7.
8. Benefits of Reducing Food
Waste
Taking control of your food waste is
an easy and effective way to have a positive
impact in your community. Beyond the
environmental benefits, reducing food
waste is a great way to save money,
resources and time.