Your Packaging Matters People!
Understanding Food Films
Not these kind of food films
We mean these kind of food films
Plastic film for food packaging offer
several advantages over their
rigid counterparts.
.
1. lightweight
2. easy to print on
3. good barrier properties
4. recyclable & or reusable
Deciding on the best type of food packaging film can
be confusing.
Low Density Polyethylene – LDPE
Linear Low Density Polyethylene – LLDPE
High Density Polyethylene – HDPE
Polypropylene-PP
Cast Polypropylene: CPP
Oriented Polypropylene: OPP
Biaxial Oriented Polypropylene: BOPP
Metallized Oriented Polypropylene: MET-OPP
Polyethylene Terephthalate: PET
Metallized Polyethylene Terephthalate: MET-PET
Nylon
Polyolefin
We can
We can
We create value by
helping our customers
select the best films for
their food packaging
needs.
Commonly Used Food Packaging Terms
Barrier Level: a films ability to prevent moisture from penetrating the film itself
Clarity: the measurement of a film’s transparency
Converting: process of cutting a plastic film it into lengths, bond the edges, resulting in plastic bags
Film Gauge: film thickness measured in mils
Laminated Films: Lamination (bonding together) of two or more films that improves the appearance, barrier
Properties
Metallized: applying a thin coating of metal to a nonmetallic surface by chemical deposition or by exposing
the surface to vaporized metal in a vacuum chamber
Packaging Films: are melted plastic resin which are extruded into sheets or rolls
Sealability: bonding process between two layers of film
LLDPE, LDPE Films
Linear Low Density Polyethylene – Low Density Polyethylene
Properties:
•these films are inexpensive and have good clarity
•they are often used used to package fresh, produce,
frozen foods & baked goods
HDPE Films
Properties:
•HDPE film is found in many of the same
applications as LDPE and LLDPE
•it’s stiffer than other PE which makes it an ideal
film that needs to hold its shape
•since it has good moisture barrier properties, it is
resistant to grease and oils
•HDPE is often used inside a box to preserve its
contents such as cereal bags or cake mixes
High Density Polyethylene
PP Films
Properties:
•PP is soft, & clear glossy film with good moisture
barriers & high oxygen transfer rates
•often used as plastic food bags in bakeries, and
food markets
•PP films are less flexible than LDPE
Polypropylene
CPP Films
Cast Polypropylene
Properties:
•CPP films are used to package baked goods,
confectionary items
•they’re also used to make flexible & stand up
pouches
•they are easily printable & run efficiently on
packaging equipment like baggers & VFFS
OPP / BOPP / MET BOPP Films
Properties:
•BOPP & OPP are the same types of film
•film is stretched in both the machine and transverse
directions after it’s extruded
•this increases the film’s stiffness, clarity & tensile strength
•because of the film’s stiffness its used as a wrap for hard
candies and chocolates
•resistant to heat and moisture
•has a shiny high gloss appearance
•when OPP/BOPP films are laminated with metal foil (MET)
it will increase the film’s oxygen & water barrier & block out
UV rays
Orientated Polypropylene… Bi-Orientated Polypropylene...Metallized Bi-Orientated Polypropylene
PET / MET PET Films
Polyethylene Terephthalate / Metallized PET
Properties:
•very good oxygen barrier
•heat resistant
•strong film with good durability
•when PET films are laminated with metal foil it
will increase the film’s oxygen- water barrier &
block out UV rays
•metallized films for flexible packaging are
essential when the product requires extra
protection to ensure a longer shelf life
•MET PET provides protective properties for food
items requiring restricted visibility.
Nylon Films
Properties:
•since Nylon films have a high melting point, they
are used for cooking applications such as boiling,
microwaves & baking
•very good clarity & moisture barriers
•considered a very strong film
Polyolefin Films
Properties:
•these films are also used for shrink wrapping
applications & allow products to stand out
when displayed
Need help selecting your food packaging films?
Call Pyramid Packaging at 800-547-5130
for a free assessment
on your food packaging needs.
2901 Shermer Road Northbrook, Il 60062
info@pyramidpackaging.com
www.pyramidpackaging.com

Food Packaging Films 101

  • 1.
    Your Packaging MattersPeople! Understanding Food Films
  • 2.
    Not these kindof food films
  • 3.
    We mean thesekind of food films
  • 4.
    Plastic film forfood packaging offer several advantages over their rigid counterparts. . 1. lightweight 2. easy to print on 3. good barrier properties 4. recyclable & or reusable
  • 5.
    Deciding on thebest type of food packaging film can be confusing. Low Density Polyethylene – LDPE Linear Low Density Polyethylene – LLDPE High Density Polyethylene – HDPE Polypropylene-PP Cast Polypropylene: CPP Oriented Polypropylene: OPP Biaxial Oriented Polypropylene: BOPP Metallized Oriented Polypropylene: MET-OPP Polyethylene Terephthalate: PET Metallized Polyethylene Terephthalate: MET-PET Nylon Polyolefin
  • 6.
    We can We can Wecreate value by helping our customers select the best films for their food packaging needs.
  • 7.
    Commonly Used FoodPackaging Terms Barrier Level: a films ability to prevent moisture from penetrating the film itself Clarity: the measurement of a film’s transparency Converting: process of cutting a plastic film it into lengths, bond the edges, resulting in plastic bags Film Gauge: film thickness measured in mils Laminated Films: Lamination (bonding together) of two or more films that improves the appearance, barrier Properties Metallized: applying a thin coating of metal to a nonmetallic surface by chemical deposition or by exposing the surface to vaporized metal in a vacuum chamber Packaging Films: are melted plastic resin which are extruded into sheets or rolls Sealability: bonding process between two layers of film
  • 8.
    LLDPE, LDPE Films LinearLow Density Polyethylene – Low Density Polyethylene Properties: •these films are inexpensive and have good clarity •they are often used used to package fresh, produce, frozen foods & baked goods
  • 9.
    HDPE Films Properties: •HDPE filmis found in many of the same applications as LDPE and LLDPE •it’s stiffer than other PE which makes it an ideal film that needs to hold its shape •since it has good moisture barrier properties, it is resistant to grease and oils •HDPE is often used inside a box to preserve its contents such as cereal bags or cake mixes High Density Polyethylene
  • 10.
    PP Films Properties: •PP issoft, & clear glossy film with good moisture barriers & high oxygen transfer rates •often used as plastic food bags in bakeries, and food markets •PP films are less flexible than LDPE Polypropylene
  • 11.
    CPP Films Cast Polypropylene Properties: •CPPfilms are used to package baked goods, confectionary items •they’re also used to make flexible & stand up pouches •they are easily printable & run efficiently on packaging equipment like baggers & VFFS
  • 12.
    OPP / BOPP/ MET BOPP Films Properties: •BOPP & OPP are the same types of film •film is stretched in both the machine and transverse directions after it’s extruded •this increases the film’s stiffness, clarity & tensile strength •because of the film’s stiffness its used as a wrap for hard candies and chocolates •resistant to heat and moisture •has a shiny high gloss appearance •when OPP/BOPP films are laminated with metal foil (MET) it will increase the film’s oxygen & water barrier & block out UV rays Orientated Polypropylene… Bi-Orientated Polypropylene...Metallized Bi-Orientated Polypropylene
  • 13.
    PET / METPET Films Polyethylene Terephthalate / Metallized PET Properties: •very good oxygen barrier •heat resistant •strong film with good durability •when PET films are laminated with metal foil it will increase the film’s oxygen- water barrier & block out UV rays •metallized films for flexible packaging are essential when the product requires extra protection to ensure a longer shelf life •MET PET provides protective properties for food items requiring restricted visibility.
  • 14.
    Nylon Films Properties: •since Nylonfilms have a high melting point, they are used for cooking applications such as boiling, microwaves & baking •very good clarity & moisture barriers •considered a very strong film
  • 15.
    Polyolefin Films Properties: •these filmsare also used for shrink wrapping applications & allow products to stand out when displayed
  • 16.
    Need help selectingyour food packaging films?
  • 17.
    Call Pyramid Packagingat 800-547-5130 for a free assessment on your food packaging needs. 2901 Shermer Road Northbrook, Il 60062 info@pyramidpackaging.com www.pyramidpackaging.com