Food intolerance
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Some people have food intolerances or allergies that cause negative reactions when consuming certain foods. There are several types of food intolerances including enzyme deficiencies that prevent proper digestion, malabsorption issues that impair nutrient absorption, and allergic reactions from the immune system. Coeliac disease is an autoimmune reaction to gluten that damages the small intestine lining. Managing food intolerances requires identifying the specific intolerance and following dietary guidelines developed by a dietitian to avoid problematic foods.
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Diseases related with food
Natural disorders can arise due to lack of food, leading to conditions like marasmus and kwashiorkor in children. Marasmus is characterized by stunted growth and muscular depletion, while kwashiorkor causes edema and swollen limbs. Both disorders make children prone to infections and can impact brain development. Other diseases stem from unhealthy food choices, such as heart disease from high cholesterol and saturated fat diets, and obesity from excess calorie consumption. Specific foods can also cause issues, like gluten triggering celiac disease and lactose intolerance resulting from the inability to digest milk sugar. Proper treatment involves dietary and lifestyle changes tailored to each condition.
Meal planning
Meal planning considers various factors about individuals such as age, health conditions, customs, daily activities, likes/dislikes, and climate that influence nutritional needs and food requirements. Preparation and consumption of food is also impacted by the interests, abilities, resources, and atmosphere of the person cooking and eating. Advances in kitchen technology have led to faster lifestyles with more convenience foods and variety available, making meal planning even more important whether at home, restaurants, schools, hospitals, or hotels. Meal planning involves creating balanced meals that provide all necessary nutrients and considering special diets and definitions of meals like breakfast, lunch, dinner, and terminology used.
Nutritional needs for special groups
Nutritional needs change as people age due to the normal aging process and health conditions. Adequate nutrition through a balanced diet is important for older adults to prevent common aging problems. Factors like low income, mobility issues, social isolation, and general health can negatively impact the health and well-being of older people. Common nutrition-related health problems in older adults include undernutrition, obesity, diabetes, cardiovascular disease, and osteoporosis. As people age, the digestive system undergoes multiple changes that affect nutritional status, such as reduced saliva and gastric acid production and slower digestion.
Disorders related to nutritional imbalance
Nutritional imbalance can be caused by an inability to absorb nutrients or a poor diet, leading to unpleasant side effects and diseases. Malnutrition is a state of under or over consumption of nutrients required for growth and body functions. Key types of malnutrition include marasmus caused by lack of proteins, carbohydrates and fats, and kwashiorkor primarily caused by insufficient protein intake. Nutritional imbalances can cause disorders like overweight/obesity from excessive calorie intake, diabetes from high sugar/carb intake, and cardiovascular diseases from risk factors like high blood pressure and cholesterol.
Protein energy malnutrition in children english
THESE SLIDES ARE PREPAREED TO UNDERSTAND CHILD HEALTH DISORDERS IN EASY WAY
Important links- NOTES- https://mynursingstudents.blogspot.com/
youtube channel
https://www.youtube.com/c/MYSTUDENTSU...
CHANEL PLAYLIST-
ANATOMY AND PHYSIOLOGY-https://www.youtube.com/playlist?list=PL93S13oM2gAPM3VTGVUXIeswKJ3XGaD2p
COMMUNITY HEALTH NURSING- https://www.youtube.com/playlist?list=PL93S13oM2gAPyslPNdIJoVjiXEDTVEDzs
CHILD HEALTH NURSING- https://www.youtube.com/playlist?list=PL93S13oM2gANcslmv0DXg6BWmWN359Gvg
FIRST AID- https://www.youtube.com/playlist?list=PL93S13oM2gAMvGqeqH2ZTklzFAZhOrvgP
HCM- https://www.youtube.com/playlist?list=PL93S13oM2gAM7mZ1vZhQBHWbdLnLb-cH9
FUNDAMENTALS OF NURSING- https://www.youtube.com/playlist?list=PL93S13oM2gAPFxu78NDLpGPaxEmK1fTao
COMMUNICABLE DISEASES- https://www.youtube.com/playlist?list=PL93S13oM2gAOWo4IwNjLU_LCuhRN0ZLeb
ENVIRONMENTAL HEALTH- https://www.youtube.com/playlist?list=PL93S13oM2gAPkI6LvfS8Zu1nm6mZi9FK6
MSN- https://www.youtube.com/playlist?list=PL93S13oM2gAOdyoHnDLAoR_o8M6ccqYBm
HINDI ONLY- https://www.youtube.com/playlist?list=PL93S13oM2gAN4L-FJ3s_IEXgZCijGUA1A
ENGLISH ONLY- https://www.youtube.com/playlist?list=PL93S13oM2gAMYv2a1hFcq4W1nBjTnRkHP
facebook profile- https://www.facebook.com/suresh.kr.lrhs/
FACEBOOK PAGE- https://www.facebook.com/My-Student-S...
facebook group NURSING NOTES- https://www.facebook.com/groups/24139...
FOR MAKING EASY NOTES YOU CAN ALSO VISIT MY BLOG –
BLOGGER- https://mynursingstudents.blogspot.com/
Instagram- https://www.instagram.com/mystudentsu...
Twitter- https://twitter.com/student_system?s=08
#PEM, #HEALTH,#NEW,#BORN,#ASSESSMENT, #APPEARENCE,#PULSE,#GRIMACE,#REFLEX,#RESPIRATION,#RESUSCITATION,#NEWBORN,#BABY,#VIRGINIA, #CHILD, #OXYGEN,#CYANOSIS,#OPTICNERVE, #SARACHNA,#MYSTUDENTSUPPORTSYSTEM, #rashes,#nursingclasses, #communityhealthnursing,#ANM, #GNM, #BSCNURING,#NURSINGSTUDENTS, #WHO,#NURSINGINSTITUTION,#COLLEGEOFNURSING,#nursingofficer,#COMMUNITYHEALTHOFFICER
Food related Illnesses 1
This document discusses foodborne illnesses, including their causes, symptoms, and means of transmission. It identifies two main types of food contamination - by pathogens and chemicals. Common foodborne illnesses are described, along with their symptoms like vomiting, diarrhea and abdominal cramps. Precautions for food handling are important as contaminated food causes 76 million illnesses and 5000 deaths in the US each year. Two specific illnesses, Campylobacter Jejuni and Clostridium Botulinum, are discussed in more detail regarding their symptoms, transmission sources, and dangers.
Nutrition and MS
This document summarizes information from a presentation on nutrition and multiple sclerosis (MS) given by a registered dietitian. It provides background on MS and discusses common symptoms such as swallowing difficulties. It then covers managing swallowing problems through diet modifications, as well as enteral feeding options like nasogastric tubes. Special diets for MS are addressed but the evidence for their effectiveness is unclear. The importance of overall healthy eating and nutrition is emphasized, including maintaining a healthy weight and getting sufficient omega-3 fatty acids which may help reduce inflammation. Practical solutions for meal planning, shopping and food preparation are also proposed.
Nutritional disorders
This document summarizes several common nutritional disorders caused by deficiencies of proteins, minerals, vitamins, and other nutrients. It discusses protein-energy malnutrition (PEM) disorders like kwashiorkor and marasmus caused by inadequate protein and energy intake. Mineral deficiencies covered include anemia from iron deficiency and iodine deficiency disorders (IDD) like goiter. Vitamin deficiencies discussed are night blindness from vitamin A deficiency, rickets from vitamin D deficiency, scurvy from vitamin C deficiency, and several B-complex deficiencies like beriberi, photophobia, and pellagra. The document provides details on symptoms, affected groups, causes, and prevention strategies for each nutritional disorder.
Recommended
Diseases related with food
Natural disorders can arise due to lack of food, leading to conditions like marasmus and kwashiorkor in children. Marasmus is characterized by stunted growth and muscular depletion, while kwashiorkor causes edema and swollen limbs. Both disorders make children prone to infections and can impact brain development. Other diseases stem from unhealthy food choices, such as heart disease from high cholesterol and saturated fat diets, and obesity from excess calorie consumption. Specific foods can also cause issues, like gluten triggering celiac disease and lactose intolerance resulting from the inability to digest milk sugar. Proper treatment involves dietary and lifestyle changes tailored to each condition.
Meal planning
Meal planning considers various factors about individuals such as age, health conditions, customs, daily activities, likes/dislikes, and climate that influence nutritional needs and food requirements. Preparation and consumption of food is also impacted by the interests, abilities, resources, and atmosphere of the person cooking and eating. Advances in kitchen technology have led to faster lifestyles with more convenience foods and variety available, making meal planning even more important whether at home, restaurants, schools, hospitals, or hotels. Meal planning involves creating balanced meals that provide all necessary nutrients and considering special diets and definitions of meals like breakfast, lunch, dinner, and terminology used.
Nutritional needs for special groups
Nutritional needs change as people age due to the normal aging process and health conditions. Adequate nutrition through a balanced diet is important for older adults to prevent common aging problems. Factors like low income, mobility issues, social isolation, and general health can negatively impact the health and well-being of older people. Common nutrition-related health problems in older adults include undernutrition, obesity, diabetes, cardiovascular disease, and osteoporosis. As people age, the digestive system undergoes multiple changes that affect nutritional status, such as reduced saliva and gastric acid production and slower digestion.
Disorders related to nutritional imbalance
Nutritional imbalance can be caused by an inability to absorb nutrients or a poor diet, leading to unpleasant side effects and diseases. Malnutrition is a state of under or over consumption of nutrients required for growth and body functions. Key types of malnutrition include marasmus caused by lack of proteins, carbohydrates and fats, and kwashiorkor primarily caused by insufficient protein intake. Nutritional imbalances can cause disorders like overweight/obesity from excessive calorie intake, diabetes from high sugar/carb intake, and cardiovascular diseases from risk factors like high blood pressure and cholesterol.
Protein energy malnutrition in children english
THESE SLIDES ARE PREPAREED TO UNDERSTAND CHILD HEALTH DISORDERS IN EASY WAY
Important links- NOTES- https://mynursingstudents.blogspot.com/
youtube channel
https://www.youtube.com/c/MYSTUDENTSU...
CHANEL PLAYLIST-
ANATOMY AND PHYSIOLOGY-https://www.youtube.com/playlist?list=PL93S13oM2gAPM3VTGVUXIeswKJ3XGaD2p
COMMUNITY HEALTH NURSING- https://www.youtube.com/playlist?list=PL93S13oM2gAPyslPNdIJoVjiXEDTVEDzs
CHILD HEALTH NURSING- https://www.youtube.com/playlist?list=PL93S13oM2gANcslmv0DXg6BWmWN359Gvg
FIRST AID- https://www.youtube.com/playlist?list=PL93S13oM2gAMvGqeqH2ZTklzFAZhOrvgP
HCM- https://www.youtube.com/playlist?list=PL93S13oM2gAM7mZ1vZhQBHWbdLnLb-cH9
FUNDAMENTALS OF NURSING- https://www.youtube.com/playlist?list=PL93S13oM2gAPFxu78NDLpGPaxEmK1fTao
COMMUNICABLE DISEASES- https://www.youtube.com/playlist?list=PL93S13oM2gAOWo4IwNjLU_LCuhRN0ZLeb
ENVIRONMENTAL HEALTH- https://www.youtube.com/playlist?list=PL93S13oM2gAPkI6LvfS8Zu1nm6mZi9FK6
MSN- https://www.youtube.com/playlist?list=PL93S13oM2gAOdyoHnDLAoR_o8M6ccqYBm
HINDI ONLY- https://www.youtube.com/playlist?list=PL93S13oM2gAN4L-FJ3s_IEXgZCijGUA1A
ENGLISH ONLY- https://www.youtube.com/playlist?list=PL93S13oM2gAMYv2a1hFcq4W1nBjTnRkHP
facebook profile- https://www.facebook.com/suresh.kr.lrhs/
FACEBOOK PAGE- https://www.facebook.com/My-Student-S...
facebook group NURSING NOTES- https://www.facebook.com/groups/24139...
FOR MAKING EASY NOTES YOU CAN ALSO VISIT MY BLOG –
BLOGGER- https://mynursingstudents.blogspot.com/
Instagram- https://www.instagram.com/mystudentsu...
Twitter- https://twitter.com/student_system?s=08
#PEM, #HEALTH,#NEW,#BORN,#ASSESSMENT, #APPEARENCE,#PULSE,#GRIMACE,#REFLEX,#RESPIRATION,#RESUSCITATION,#NEWBORN,#BABY,#VIRGINIA, #CHILD, #OXYGEN,#CYANOSIS,#OPTICNERVE, #SARACHNA,#MYSTUDENTSUPPORTSYSTEM, #rashes,#nursingclasses, #communityhealthnursing,#ANM, #GNM, #BSCNURING,#NURSINGSTUDENTS, #WHO,#NURSINGINSTITUTION,#COLLEGEOFNURSING,#nursingofficer,#COMMUNITYHEALTHOFFICER
Food related Illnesses 1
This document discusses foodborne illnesses, including their causes, symptoms, and means of transmission. It identifies two main types of food contamination - by pathogens and chemicals. Common foodborne illnesses are described, along with their symptoms like vomiting, diarrhea and abdominal cramps. Precautions for food handling are important as contaminated food causes 76 million illnesses and 5000 deaths in the US each year. Two specific illnesses, Campylobacter Jejuni and Clostridium Botulinum, are discussed in more detail regarding their symptoms, transmission sources, and dangers.
Nutrition and MS
This document summarizes information from a presentation on nutrition and multiple sclerosis (MS) given by a registered dietitian. It provides background on MS and discusses common symptoms such as swallowing difficulties. It then covers managing swallowing problems through diet modifications, as well as enteral feeding options like nasogastric tubes. Special diets for MS are addressed but the evidence for their effectiveness is unclear. The importance of overall healthy eating and nutrition is emphasized, including maintaining a healthy weight and getting sufficient omega-3 fatty acids which may help reduce inflammation. Practical solutions for meal planning, shopping and food preparation are also proposed.
Nutritional disorders
This document summarizes several common nutritional disorders caused by deficiencies of proteins, minerals, vitamins, and other nutrients. It discusses protein-energy malnutrition (PEM) disorders like kwashiorkor and marasmus caused by inadequate protein and energy intake. Mineral deficiencies covered include anemia from iron deficiency and iodine deficiency disorders (IDD) like goiter. Vitamin deficiencies discussed are night blindness from vitamin A deficiency, rickets from vitamin D deficiency, scurvy from vitamin C deficiency, and several B-complex deficiencies like beriberi, photophobia, and pellagra. The document provides details on symptoms, affected groups, causes, and prevention strategies for each nutritional disorder.
U8 g9-1432
This document defines key vocabulary terms related to nutrition and obesity such as balanced, active, lentil soup, overweight, diabetes, hypoglycemia, accused, childhood, documentary, inflammation, lethargy, tobacco, snacks, constipation, deficiency, craving, slim, addicted, diet. It provides descriptions of balanced and unbalanced diets. Obesity is defined as being very fat in an unhealthy way, when one's BMI is 20% over normal weight. Other eating disorders discussed include anorexia nervosa, pica, and bulimia nervosa. Treatments for obesity and eating disorders include diet, behavior therapy, drugs, and surgery.
Diet and illness ppt.
it is for the health topics that we teach at schools and it can serve the connections between subjects e.g.English->Biology,or English->Chemistry
Principles of Diet Therapy and Therapeutic Nutrition
In certain ailments such as obesity and diabetes mellitus modified diet is the most important input to help the patient’s recovery.
NUTRITIONAL DISORDERS AND PROTEIN ENERGY MALNUTRITION
Nutritional disorder are diseases that occur when a person's dietary intake does not contain the right amount of nutrients for healthy functioning, or when a person cannot correctly absorb nutrients from food. Nutritional disorders can be caused by undernutrition, over nutrition or an incorrect balance of nutrients.
Lactose Intolerance
Lactose intolerance is the inability or insufficient ability to digest lactose, a sugar found in milk and milk products. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by the cells lining the small intestine. Lactase breaks down lactose into two simpler forms of sugar called glucose and galactose, which are then absorbed into the bloodstream.
Not all people with lactase deficiency have digestive symptoms, but those who do may have lactose intolerance. Most people with lactose intolerance can tolerate some amount of lactose in their diet.
People sometimes confuse lactose intolerance with cow milk allergy. Milk allergy is a reaction by the body's immune system to one or more milk proteins and can be life threatening when just a small amount of milk or milk product is consumed. Milk allergy most commonly appears in the first year of life, while lactose intolerance occurs more often in adulthood.
National Institute of Diabetes and Digestive and Kidney Diseases:
Annals of Nutritional Disorders & Therapy
Annals of Nutritional Disorders & Therapy is a peer-reviewed, open access journal published by Austin Publishers. It provides easy access to high quality Manuscripts in all related aspects of nutritional disorders resulting from either excessive or inadequate intake of food and nutrients leading to various Nutritional diseases including obesity, eating disorders, malnutrition, developmental abnormalities that could be prevented by diet, hereditary metabolic disorders that retort to dietary treatment, food allergies and intolerances, and potential hazards in the food supply. It also focuses upon the chronic diseases caused due to improper nutrition such as cardiovascular disease, hypertension, cancer, and diabetes mellitus.
Nutrition diet in sickness
The document discusses the importance of diet in treating disease and outlines the nurse's responsibilities regarding patient nutrition. It notes that modifications to diet through reducing or adding certain nutrients can cure diseases. The nurse's roles include assisting with feeding, motivating patients to eat, planning therapeutic diets, and helping patients adapt to special diets. Proper diet is based on a patient's condition, metabolism, culture and preferences. Therapeutic diets may restrict or add carbohydrates, fat, protein, vitamins and minerals based on a patient's needs. The document also describes various types of diets including full, soft, bland, liquid and special diets.
[3] Nutritional Disorders (Combined)
The document discusses various nutritional disorders including malnutrition, protein energy malnutrition (PEM), and specific vitamin deficiencies. It describes the classifications, etiologies, clinical manifestations, diagnoses, and treatments of marasmus, kwashiorkor, obesity, hypovitaminosis A, rickets, and osteomalacia. Key signs and laboratory findings for each condition are provided along with recommended daily allowances and prevention strategies.
Avoiding Adverse Food Reactions
This document summarizes common food allergies and intolerances, including their causes and treatments. It discusses the differences between food allergies mediated by the immune system and food intolerances affecting the digestive system. Specific conditions covered include phenylketonuria (PKU), tyrosinemia, lactose intolerance, and celiac disease. For each condition, the document outlines the genetic and metabolic bases, symptoms that can result from the inability to break down certain proteins or sugars, and medical treatments focused on dietary restrictions and medical formulas.
Deficiency diseases
This powerpoint will be for those who study doctor. This will take you to the world of DEFICIENCY DISEASE!!!!!!!!!!!!!!!!!!!!
Coeliac disease
Coeliac Disease | Celiac Disease article covers all the topics of the disease like Symptoms, Treatment, Diagnosis, Diet, Definition, etc. If you are suffering from Diarrhea, Weight loss, Abdominal or any other discomfort when you eat food containing gluten, then it may be Coeliac Disease. Checkout this article to know more about this article. Coeliac Disease | Celiac Disease article covers all the topics of the disease like Symptoms, Treatment, Diagnosis, Diet, Definition, etc.
Protein Energy Malnutrition(PEM)
This document discusses protein-energy malnutrition (PEM) in adults and young children. PEM in adults is predominantly due to negative energy balance from starvation, malabsorption, anorexia, or increased energy requirements. PEM in young children manifests as kwashiorkor or marasmus. Kwashiorkor is characterized by edema and a "moon face" due to a low-protein, high-carbohydrate diet leading to hypoalbuminemia. Marasmus is severe malnutrition seen as extreme muscle wasting and a "monkey-like face" due to inadequate caloric intake triggering muscle breakdown. Both conditions carry high mortality risks of 20-50%.
Nutritional deficiency disorders in children
This document discusses various nutritional deficiency disorders, including:
1. Protein-energy malnutrition (PEM), which can manifest as kwashiorkor or marasmus. PEM is classified by severity.
2. Vitamin deficiencies like vitamins A, D, E, K, and various B vitamins. Deficiencies can cause conditions like rickets, night blindness, anemia, and dermatitis.
3. Mineral deficiencies are also discussed. Prevention focuses on balanced diets, supplementation, and treating underlying illnesses. Management involves rehabilitation centers, hospitalization, dietary changes, and vitamin/mineral administration.
Nutritional factors in some diseases
This presentation consists of broad classification of food and some important diseases related to particular food item.
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This document discusses medical nutrition therapy for various gastrointestinal disorders. It covers conditions affecting the esophagus like dysphagia and GERD. It also discusses stomach disorders like dyspepsia, gastritis, and peptic ulcer disease. The document outlines dietary interventions and considerations for these conditions. It further addresses gastric surgery, complications, and nutritional management after surgery.
Protein calorie malnutrition
Protein-calorie malnutrition occurs when there is inadequate intake of protein and calories, resulting in loss of body mass and adipose tissue. It is commonly seen in developing countries due to limited food availability and quality. The main clinical presentations are kwashiorkor, characterized by protein deficiency despite adequate calories, and marasmus, which is overall starvation seen in infants. Vitamins are organic compounds essential for cell function that must be obtained through diet. They are divided into fat-soluble and water-soluble groups. Obesity results from excess caloric intake over expenditure and can be caused by overeating, physical inactivity, genetics, or certain diseases. It is associated with increased health risks and defined by a BMI over 30
Kwashiorkor
The document discusses Kwashiorkor, a type of severe protein-calorie malnutrition. It defines Kwashiorkor and provides details on its epidemiology, causes, signs and symptoms, and pathophysiology. The document also presents a case report of a 1-year old boy admitted with edema all over his body who was diagnosed with severe kwashiorkor. His treatment and progress over 2 weeks in the hospital are described.
Introduction about Nutrition / NUTRACEUTICALS
This is a basic into about the nutrition.You will learn the definition and classification of NUTRIENTS , HEALTH , DISEASE , MALNUTRITION..
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The document discusses various nutritional disorders including obesity, starvation, kwashiorkor, marasmus, anorexia nervosa and bulimia nervosa. It defines key terms like calorie and essential nutrients. For each disorder, it describes the etiology, clinical manifestations, pathophysiology, nursing management and prevention. Specifically, it provides details on the signs and symptoms of kwashiorkor and marasmus, how they differ in morphology and nutritional content of foods to prevent protein deficiency. The nursing management of eating disorders focuses on helping clients develop normal eating behaviors and self-image.
Tips for feeding sick dogs and cats
This document provides guidance on feeding sick pets and animals. It recommends for pets: feeding small amounts frequently rather than one large meal; encouraging fluids like chicken broth; and offering gentle foods like yogurt, sweet potato or chicken if tolerated. For large ruminants, it discusses metabolic disorders like acidosis and laminitis and their dietary management. For horses, it emphasizes the importance of proper nutrition when sick to support the immune system, healing and prevent muscle wasting. The document also covers feeding recommendations for specific conditions like diabetes, heart disease, arthritis, ketosis and milk fever in large animals.
Typicalexamquestions
This document contains typical exam questions on food and nutrition covering several topics:
1. Nutrition terms and nutrition-related problems including effects of deficiencies and excesses of proteins, fats, fiber, and more.
2. Nutritive value of foods including functions of proteins, vitamins, minerals, and dietary fiber sources.
3. Digestion and absorption processes for proteins, fats, carbohydrates, and other nutrients.
4. Dietary guidelines for active individuals, elderly, pregnant women, and more. Guidelines for meal planning, cooking, hygiene, and balanced diets.
5. Composition and value of main foods like eggs, fish, meat, dairy, cereals and
Recipebook2013
This document contains recipes for various cereals, cakes, biscuits, pastries, puddings, sweets, sauces, main dishes and sides. It includes recipes for typical spongy cake, swiss roll, easy chocolate cake, chiffon cake, coconut cake, oat cake, spicy bread, apple crumble and instructions for various icings and decorations. Further sections provide recipes for items like corn starch sweets, coconut cookies, brownies, chocolate chip cookies, Christmas cookies and methods for making pancakes and sauces. The document serves as a recipe book covering many food categories.
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U8 g9-1432
This document defines key vocabulary terms related to nutrition and obesity such as balanced, active, lentil soup, overweight, diabetes, hypoglycemia, accused, childhood, documentary, inflammation, lethargy, tobacco, snacks, constipation, deficiency, craving, slim, addicted, diet. It provides descriptions of balanced and unbalanced diets. Obesity is defined as being very fat in an unhealthy way, when one's BMI is 20% over normal weight. Other eating disorders discussed include anorexia nervosa, pica, and bulimia nervosa. Treatments for obesity and eating disorders include diet, behavior therapy, drugs, and surgery.
Diet and illness ppt.
it is for the health topics that we teach at schools and it can serve the connections between subjects e.g.English->Biology,or English->Chemistry
Principles of Diet Therapy and Therapeutic Nutrition
In certain ailments such as obesity and diabetes mellitus modified diet is the most important input to help the patient’s recovery.
NUTRITIONAL DISORDERS AND PROTEIN ENERGY MALNUTRITION
Nutritional disorder are diseases that occur when a person's dietary intake does not contain the right amount of nutrients for healthy functioning, or when a person cannot correctly absorb nutrients from food. Nutritional disorders can be caused by undernutrition, over nutrition or an incorrect balance of nutrients.
Lactose Intolerance
Lactose intolerance is the inability or insufficient ability to digest lactose, a sugar found in milk and milk products. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by the cells lining the small intestine. Lactase breaks down lactose into two simpler forms of sugar called glucose and galactose, which are then absorbed into the bloodstream.
Not all people with lactase deficiency have digestive symptoms, but those who do may have lactose intolerance. Most people with lactose intolerance can tolerate some amount of lactose in their diet.
People sometimes confuse lactose intolerance with cow milk allergy. Milk allergy is a reaction by the body's immune system to one or more milk proteins and can be life threatening when just a small amount of milk or milk product is consumed. Milk allergy most commonly appears in the first year of life, while lactose intolerance occurs more often in adulthood.
National Institute of Diabetes and Digestive and Kidney Diseases:
Annals of Nutritional Disorders & Therapy
Annals of Nutritional Disorders & Therapy is a peer-reviewed, open access journal published by Austin Publishers. It provides easy access to high quality Manuscripts in all related aspects of nutritional disorders resulting from either excessive or inadequate intake of food and nutrients leading to various Nutritional diseases including obesity, eating disorders, malnutrition, developmental abnormalities that could be prevented by diet, hereditary metabolic disorders that retort to dietary treatment, food allergies and intolerances, and potential hazards in the food supply. It also focuses upon the chronic diseases caused due to improper nutrition such as cardiovascular disease, hypertension, cancer, and diabetes mellitus.
Nutrition diet in sickness
The document discusses the importance of diet in treating disease and outlines the nurse's responsibilities regarding patient nutrition. It notes that modifications to diet through reducing or adding certain nutrients can cure diseases. The nurse's roles include assisting with feeding, motivating patients to eat, planning therapeutic diets, and helping patients adapt to special diets. Proper diet is based on a patient's condition, metabolism, culture and preferences. Therapeutic diets may restrict or add carbohydrates, fat, protein, vitamins and minerals based on a patient's needs. The document also describes various types of diets including full, soft, bland, liquid and special diets.
[3] Nutritional Disorders (Combined)
The document discusses various nutritional disorders including malnutrition, protein energy malnutrition (PEM), and specific vitamin deficiencies. It describes the classifications, etiologies, clinical manifestations, diagnoses, and treatments of marasmus, kwashiorkor, obesity, hypovitaminosis A, rickets, and osteomalacia. Key signs and laboratory findings for each condition are provided along with recommended daily allowances and prevention strategies.
Avoiding Adverse Food Reactions
This document summarizes common food allergies and intolerances, including their causes and treatments. It discusses the differences between food allergies mediated by the immune system and food intolerances affecting the digestive system. Specific conditions covered include phenylketonuria (PKU), tyrosinemia, lactose intolerance, and celiac disease. For each condition, the document outlines the genetic and metabolic bases, symptoms that can result from the inability to break down certain proteins or sugars, and medical treatments focused on dietary restrictions and medical formulas.
Deficiency diseases
This powerpoint will be for those who study doctor. This will take you to the world of DEFICIENCY DISEASE!!!!!!!!!!!!!!!!!!!!
Coeliac disease
Coeliac Disease | Celiac Disease article covers all the topics of the disease like Symptoms, Treatment, Diagnosis, Diet, Definition, etc. If you are suffering from Diarrhea, Weight loss, Abdominal or any other discomfort when you eat food containing gluten, then it may be Coeliac Disease. Checkout this article to know more about this article. Coeliac Disease | Celiac Disease article covers all the topics of the disease like Symptoms, Treatment, Diagnosis, Diet, Definition, etc.
Protein Energy Malnutrition(PEM)
This document discusses protein-energy malnutrition (PEM) in adults and young children. PEM in adults is predominantly due to negative energy balance from starvation, malabsorption, anorexia, or increased energy requirements. PEM in young children manifests as kwashiorkor or marasmus. Kwashiorkor is characterized by edema and a "moon face" due to a low-protein, high-carbohydrate diet leading to hypoalbuminemia. Marasmus is severe malnutrition seen as extreme muscle wasting and a "monkey-like face" due to inadequate caloric intake triggering muscle breakdown. Both conditions carry high mortality risks of 20-50%.
Nutritional deficiency disorders in children
This document discusses various nutritional deficiency disorders, including:
1. Protein-energy malnutrition (PEM), which can manifest as kwashiorkor or marasmus. PEM is classified by severity.
2. Vitamin deficiencies like vitamins A, D, E, K, and various B vitamins. Deficiencies can cause conditions like rickets, night blindness, anemia, and dermatitis.
3. Mineral deficiencies are also discussed. Prevention focuses on balanced diets, supplementation, and treating underlying illnesses. Management involves rehabilitation centers, hospitalization, dietary changes, and vitamin/mineral administration.
Nutritional factors in some diseases
This presentation consists of broad classification of food and some important diseases related to particular food item.
Medical nutrition therapy 1
This document discusses medical nutrition therapy for various gastrointestinal disorders. It covers conditions affecting the esophagus like dysphagia and GERD. It also discusses stomach disorders like dyspepsia, gastritis, and peptic ulcer disease. The document outlines dietary interventions and considerations for these conditions. It further addresses gastric surgery, complications, and nutritional management after surgery.
Protein calorie malnutrition
Protein-calorie malnutrition occurs when there is inadequate intake of protein and calories, resulting in loss of body mass and adipose tissue. It is commonly seen in developing countries due to limited food availability and quality. The main clinical presentations are kwashiorkor, characterized by protein deficiency despite adequate calories, and marasmus, which is overall starvation seen in infants. Vitamins are organic compounds essential for cell function that must be obtained through diet. They are divided into fat-soluble and water-soluble groups. Obesity results from excess caloric intake over expenditure and can be caused by overeating, physical inactivity, genetics, or certain diseases. It is associated with increased health risks and defined by a BMI over 30
Kwashiorkor
The document discusses Kwashiorkor, a type of severe protein-calorie malnutrition. It defines Kwashiorkor and provides details on its epidemiology, causes, signs and symptoms, and pathophysiology. The document also presents a case report of a 1-year old boy admitted with edema all over his body who was diagnosed with severe kwashiorkor. His treatment and progress over 2 weeks in the hospital are described.
Introduction about Nutrition / NUTRACEUTICALS
This is a basic into about the nutrition.You will learn the definition and classification of NUTRIENTS , HEALTH , DISEASE , MALNUTRITION..
Nutritional dissorders
The document discusses various nutritional disorders including obesity, starvation, kwashiorkor, marasmus, anorexia nervosa and bulimia nervosa. It defines key terms like calorie and essential nutrients. For each disorder, it describes the etiology, clinical manifestations, pathophysiology, nursing management and prevention. Specifically, it provides details on the signs and symptoms of kwashiorkor and marasmus, how they differ in morphology and nutritional content of foods to prevent protein deficiency. The nursing management of eating disorders focuses on helping clients develop normal eating behaviors and self-image.
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