fishery economics
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The fisheries industry involves activities related to fishing, fish farming, processing, preservation, transportation, marketing and sale of fish and fish products. It has three main sectors - commercial, traditional and recreational. The commercial sector produces fish through commercial fishing and fish farming and processes and markets fish products. There are different types of fisheries industries like feed mills, processing plants, and cottage industries. The fisheries sector contributes to India's national income, exports, food security, employment and economic growth. Various government organizations support and regulate the fisheries industry in India.
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Integrated fish farming system
integrated fish farming system;ecosystem of IFFs;History of IFFs paddy rice-fish system;duck-fish system; poultry-fish system; Goat or sheep-fish system; seri-fish culture; mushroom-fish culture; vermicompost-fish system; agri-fish system; livestock-fish system; facts and status of integrated fish farming system;
Monoculture (aquaculture)
This document provides information on monoculture fish farming techniques used in India. It discusses how monoculture farming involves raising only one type of fish species in a pond. It notes that monoculture allows for easy monitoring of fish performance but can lead to issues like water quality degradation. The document also outlines the steps involved in monoculture fish farming, including construction of ponds, breeding fish, and transferring fry and fingerlings between ponds. It provides details on suitable fish species used in Indian monoculture like various carp species.
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Asian sea bass, also known as giant perch or Bhetki, is a profitable species for aquaculture in Southeast Asia. It can be cultured in both freshwater and saltwater. Hatcheries in Thailand produce sea bass fry that are also exported to other countries. Major challenges for sea bass culture are cannibalism among young fish and dependence on fishmeal. The life cycle involves nursery rearing of fry from 2-5 grams to 5-10 centimeters, then grow out in ponds or cages to a market size of 300-400 grams in 3-4 months or 700-1200 grams in 8-12 months. Sea bass is commonly cultured with tilapia in polyculture systems.
fungal disease in fishes
Fungal diseases can seriously impact fish populations. Three common fungal diseases are:
1. Saprolegniasis is caused by Saprolegnia fungi and is characterized by cotton-like fungal growths on the skin, gills, or eyes of fish. It can spread rapidly between fish and cause death.
2. Branchiomycosis (gill rot) infects gill tissues and is caused by Branchiomyces fungi. Infected fish have difficulty breathing and their gills may appear red.
3. Ichthyophonosis causes rough skin and white lesions inside the body and is caused by Ichthyophonus fungi. More severe infections result in organ
Broodstock And Hatchery Management Of Penaeus Monodon
Shrimp aquaculture is an important and valuable production sector that has been growing rapidly over the past two decades. Success is largely based on the quality of post larvae, particularly their health condition, thus making hatchery production of quality post larvae crucial to the sector’s sustainability. Vietnam is the leading producer of black tiger shrimp in the world with a production of 300,000 tons in 2011, followed by India and Indonesia with a production of 187,900 tons and 126,200 tons respectively.
Major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. The Indian shrimp hatchery industry has established a detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock, broodstock selection and holding techniques, transport, utilization, health screening, maturation, nutrition and spawning, egg hatching; nauplius selection, egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing and record keeping.
Natural fish seed collection
Transport of hatchlings, fry, and fingerlings is common in aquaculture. Proper techniques involve understanding fish physiology and mortality causes during transport. Seed can be collected from wild or hatcheries. Major carps are collected from flooded rivers during monsoon season. Seed from estuaries and coastal waters include milkfish, mullets, pearlspot, and seabass. Bundhs are seasonal flooded areas that stimulate breeding. Induced spawning techniques breed species that don't spawn in captivity using hormones. Transport uses open or closed oxygenated systems. Factors causing mortality are oxygen depletion, waste accumulation, temperature fluctuations, and stress. Anaesthetics and antibiotics are used to reduce stress and prevent disease.
Fish disease
This document discusses fish diseases and control measures. It describes how fish can be affected by various pathogens like viruses, bacteria, fungi and parasites. Some common viral diseases discussed are Spring Viremia of Carp caused by Rhabdovirus, Swim Bladder Inflammation caused by SBI virus, and Viral Renal Disease of Eels. It also discusses Channel Catfish Viral Disease caused by Herpes virus and Pox Disease of Carps caused by Carp Pox virus. The document emphasizes the importance of basic knowledge of fish diseases for fish farmers and highlights how diseases can be controlled through proper pond maintenance and use of antibiotics.
Basics of aquaculture – definition
This document defines aquaculture as the farming of aquatic organisms such as fish, mollusks, crustaceans, and aquatic plants. It involves interventions like regular stocking, feeding, and protection from predators to enhance production. India has a long coastline and extensive water resources that are well suited for aquaculture. The purpose of aquaculture includes increasing food production and income, as well as generating employment. There are various types of aquaculture defined by factors like the water system used, type of water, stocking combinations, and integration with other farming systems.
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Monoculture (aquaculture)
This document provides information on monoculture fish farming techniques used in India. It discusses how monoculture farming involves raising only one type of fish species in a pond. It notes that monoculture allows for easy monitoring of fish performance but can lead to issues like water quality degradation. The document also outlines the steps involved in monoculture fish farming, including construction of ponds, breeding fish, and transferring fry and fingerlings between ponds. It provides details on suitable fish species used in Indian monoculture like various carp species.
Asian sea bass culture
Asian sea bass, also known as giant perch or Bhetki, is a profitable species for aquaculture in Southeast Asia. It can be cultured in both freshwater and saltwater. Hatcheries in Thailand produce sea bass fry that are also exported to other countries. Major challenges for sea bass culture are cannibalism among young fish and dependence on fishmeal. The life cycle involves nursery rearing of fry from 2-5 grams to 5-10 centimeters, then grow out in ponds or cages to a market size of 300-400 grams in 3-4 months or 700-1200 grams in 8-12 months. Sea bass is commonly cultured with tilapia in polyculture systems.
fungal disease in fishes
Fungal diseases can seriously impact fish populations. Three common fungal diseases are:
1. Saprolegniasis is caused by Saprolegnia fungi and is characterized by cotton-like fungal growths on the skin, gills, or eyes of fish. It can spread rapidly between fish and cause death.
2. Branchiomycosis (gill rot) infects gill tissues and is caused by Branchiomyces fungi. Infected fish have difficulty breathing and their gills may appear red.
3. Ichthyophonosis causes rough skin and white lesions inside the body and is caused by Ichthyophonus fungi. More severe infections result in organ
Broodstock And Hatchery Management Of Penaeus Monodon
Shrimp aquaculture is an important and valuable production sector that has been growing rapidly over the past two decades. Success is largely based on the quality of post larvae, particularly their health condition, thus making hatchery production of quality post larvae crucial to the sector’s sustainability. Vietnam is the leading producer of black tiger shrimp in the world with a production of 300,000 tons in 2011, followed by India and Indonesia with a production of 187,900 tons and 126,200 tons respectively.
Major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. The Indian shrimp hatchery industry has established a detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock, broodstock selection and holding techniques, transport, utilization, health screening, maturation, nutrition and spawning, egg hatching; nauplius selection, egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing and record keeping.
Natural fish seed collection
Transport of hatchlings, fry, and fingerlings is common in aquaculture. Proper techniques involve understanding fish physiology and mortality causes during transport. Seed can be collected from wild or hatcheries. Major carps are collected from flooded rivers during monsoon season. Seed from estuaries and coastal waters include milkfish, mullets, pearlspot, and seabass. Bundhs are seasonal flooded areas that stimulate breeding. Induced spawning techniques breed species that don't spawn in captivity using hormones. Transport uses open or closed oxygenated systems. Factors causing mortality are oxygen depletion, waste accumulation, temperature fluctuations, and stress. Anaesthetics and antibiotics are used to reduce stress and prevent disease.
Fish disease
This document discusses fish diseases and control measures. It describes how fish can be affected by various pathogens like viruses, bacteria, fungi and parasites. Some common viral diseases discussed are Spring Viremia of Carp caused by Rhabdovirus, Swim Bladder Inflammation caused by SBI virus, and Viral Renal Disease of Eels. It also discusses Channel Catfish Viral Disease caused by Herpes virus and Pox Disease of Carps caused by Carp Pox virus. The document emphasizes the importance of basic knowledge of fish diseases for fish farmers and highlights how diseases can be controlled through proper pond maintenance and use of antibiotics.
Basics of aquaculture – definition
This document defines aquaculture as the farming of aquatic organisms such as fish, mollusks, crustaceans, and aquatic plants. It involves interventions like regular stocking, feeding, and protection from predators to enhance production. India has a long coastline and extensive water resources that are well suited for aquaculture. The purpose of aquaculture includes increasing food production and income, as well as generating employment. There are various types of aquaculture defined by factors like the water system used, type of water, stocking combinations, and integration with other farming systems.
Epizootic Ulcerative Syndrome
EUS is an infection of freshwater and estuarine fish caused by the oomycete fungi Aphanomyces invadans. It is an epizootic disease affecting many fish in an area simultaneously. EUS causes ulceration of the skin and erosion of tissue, particularly on the tail and head. Advanced cases show necrosis in internal organs. Control involves stopping water flow, removing infected fish, applying lime or calcium hydroxide to raise pH, and introducing fresh water after 3 weeks. CIFA has also developed a medicine called CIFAX to treat and prevent EUS.
FISH DISEASES AND THEIR TYPES
Different types of fish diseases phase during fish culture and Aquafarming.
Read about Symptoms and causes in fish and than treat their disease.
Inland fishery in the worlld
1) Inland waters comprise approximately 0.01% of total water on Earth but are home to 40% of all fish species and 20% of vertebrate species. Inland fisheries include capture fisheries from rivers, lakes, and reservoirs as well as culture fisheries where fish are farmed.
2) China is the world's largest producer of inland fish followed by India, Bangladesh, Myanmar, and Cambodia. Major inland fish species vary by region but include carp, catfish, tilapia, and others. Inland fisheries provide food and livelihoods for billions of people globally.
3) Threats to inland fisheries include pollution, habitat
bacterial disease of fishes
This document discusses several common bacterial diseases that affect fish:
- Furunculosis is caused by Aeromonas salmonicida and causes boils and lesions. Columnaris is caused by Flexibacter columnaris and results in white spots and disintegrating fins. Dropsy is caused by Pseudomonas punctata and leads to swollen bellies and bulging eyes.
- Other bacterial diseases discussed include vibriosis caused by Vibrio anguillarum; tuberculosis from Mycobacterium piscium; bacterial gill disease from Myxobacteria; and fin/tail rot also from Myxobacteria.
- Common symptoms across diseases include loss of appetite, skin lesions, fin damage, and respiratory distress. Proper
Cage culture
Cage culture involves confining fish or shellfish within mesh enclosures in existing water bodies like ponds, rivers, and oceans. Some key advantages are the flexibility to use different water resources with minimal initial investment. However, there are also disadvantages like the need for complete diets, high risk of disease transmission due to crowding, potential for localized water quality issues, and limitations to production yields. Cage aquaculture has rapidly expanded in recent decades and continues to adapt to growing global demand through clustering cages and developing more intensive cage farming systems.
Reproductive biology
This document provides an overview of reproductive biology in fishes. It discusses the different types of sexuality observed in fishes, including unisexuality, bisexuality, hermaphroditism, and parthenogenesis. It describes the reproductive cycles and hormones that regulate reproduction for both male and female fish. Key aspects covered include the gonads, sexual dimorphism, seasonal breeding patterns, and hormonal control of the reproductive system through the CNS-pituitary-gonad axis.
Fish Health Management
Introduction
Fish Health Management GOALS
Principles of fish health management
Factors affecting fish health
Common symptoms of diseases
General preventive measures
Proper Health Management through Manipulating the disease triangle
Conclusion
References
Spf and spr
1. SPF animals are free from specific pathogens but may still be susceptible to infection. SPR animals have been selectively bred for resistance to particular pathogens through challenge testing.
2. Non-SPF broodstock can introduce novel diseases and pass pathogens to offspring without strict biosecurity. They may not have been selectively bred.
3. True SPF status requires rigorous screening and production in biosecure facilities; outside these facilities animals may still be disease-free but are no longer considered SPF.
Molluscan fisheries
So this is a visual PPT, made with reference book - Applied Fishery Science By S.M Shafi and most of the data was collected from FAO and CMFRI . Molluscan fisheries here in this PPT is related with India so most of the organisms are indigenous. Have a look . It would be pictorial but once you know about the topic it's the best
Fish diseases
This document discusses fish diseases categorized into parasitic, nutritional, protozoan, helminth, crustacean, fungal, bacterial, and viral diseases. It provides detailed information on the causative agents, symptoms, and recommended treatments for various diseases that affect fish, such as ichthyophthiriasis, costiasis, whirling disease, gyrodactylus, saprolegniasis, furunculosis, tuberculosis, and infectious pancreatic necrosis. The document is authored by Dr. K. Rama Rao and appears to be a reference text on fish pathology and diseases.
Semi intensive fish culture system
This document discusses semi-intensive fish culture systems. Semi-intensive systems involve small ponds of 0.5 to 1 hectare with stocking densities of 10,000 to 15,000 fish per hectare. These systems develop natural foods through fertilization and provide some supplemental feeding. Yields are moderate at 3 to 10 tons per hectare with high survival rates. Semi-intensive systems are preferred due to their low costs and moderate production while being cleaner than extensive systems. Natural phytoplankton and zooplankton are used as the primary food source, supplemented by feeds containing protein, carbohydrates, and materials that are cheap and available locally like plant waste and manures.
Hisrory and devlopment of mechanized fishing craft technology
The document summarizes the four stages of mechanization of fishing boats in India: 1) Mechanization of country craft, 2) Introduction of simple small mechanized boats, 3) Improvement of newly designed boats and introduction of bigger specialized boats, 4) Broadening into fishing fleet. It describes how initial mechanization involved adding engines to traditional craft, then new designs were introduced including 7.5m Pablo boats. Larger trawlers were developed for deeper waters based on foreign designs adapted for India. The mechanized fleet expanded over time to exploit marine resources.
DESIGN AND CONSTRUCTION OF SHRIMP HATCHERY
Shrimp is a valuable aquatic food resources high In protein and command good export markets. The tiger shrimp P.indicus and p.merguiensis are important candidate or aquafarming.The seed requirement presently meet from the wild and insufficient to meet growing demand. Hence there is a good potential for hatchery production of shrimp seed.
The success of a shrimp hatchery depend on:
1.The choice of suitable site
2.Effectiveness and efficiency of the hatchery design
3.Experience of hatchery technicians
4.Efficiency of operational management.
Food and feeding habit of shellfishes
This document discusses the food and feeding habits of various shellfish species. It begins by defining shellfish and dividing them into two phyla - Arthropoda and Mollusca. For each major shellfish type (crustaceans, bivalves, gastropods, cephalopods), the document provides examples of species and describes their classification, distribution, habitat, and food/feeding behaviors. Specific species covered include crabs, shrimp, lobsters, clams, mussels, oysters, and pearl oysters. The document emphasizes that most shellfish are filter feeders that consume plankton, algae, plants, and small aquatic organisms.
Pond, aquaculture and their types: an overview
Generalized and specific definition of pond and the types relating their size, use, construction method were illustrated. Besides the culture system of fish and aquatic organisms and their types were also described.
Inland fisheries 2nd sem (full sylabus)
The document discusses global and Indian freshwater fish biodiversity. It notes that freshwater ecosystems account for only 1% of the Earth's surface but contain around 12,000 exclusively freshwater fish species. India is home to over 2,400 fish species, including 223 that are endemic. The major groups of freshwater fish found in India are carp, live fish, catfish, clupeids, mullets, featherbacks, loaches, eels, glassfish and gobies. Coldwater fish biodiversity includes species found in the Himalayas and Deccan plateau, while warm waters harbor over 500 species across various river systems.
Extensive Aquaculture
The document presents information on extensive aquaculture. It describes the characteristics of extensive aquaculture such as utilizing natural food sources with low stocking densities and production. The advantages are low costs due to no feeding requirements but disadvantages include habitat destruction and invasive species. It compares extensive and intensive aquaculture and lists references.
Lecture 2. aquaculture systems methods_and_types - copy
Aquaculture involves farming aquatic animals and plants in controlled environments. There are several types of aquaculture including freshwater, brackish water, and intensive, semi-intensive, and extensive systems. Proper water quality monitoring and fertilization are important to maintain a healthy environment for growth. Common aquaculture activities include culturing fish, prawns, and shellfish through various stages from hatcheries to harvest.
Types of hatchery and their operation
This document discusses the history and evolution of fish hatcheries from traditional to modern designs. It explains that traditional hatcheries used earthen pits or pots but these lacked temperature and pH control. More advanced designs in the 1970s-1980s used double cloth hatching systems or floating hapas to improve conditions. Modern hatcheries now have precise environmental control and include features like vertical jars, plastic buckets, or entire Chinese-style hatchery systems. The role of hatcheries is crucial to reliably produce high quality fish seeds for farming.
Feed Ingredients
This document discusses the various ingredients that are used in fish and crustacean feeds. It outlines 10 main categories of ingredients: 1) grasses, 2) legumes, 3) miscellaneous fodder plants, 4) root crops, 5) cereals, 6) oil-bearing seeds and oil cakes, 7) animal products, 8) milk by-products, 9) eggs, and 10) miscellaneous feed stuffs. Within each category, it provides examples of specific ingredients and highlights their nutritional composition and value as aquaculture feed ingredients.
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To create wealth you would like to create the most effective use of your financial resources which is your capital and your surplus money gain.
【知蜜兩岸女性創業論壇】社群經濟3.0：成為粉絲最走心的閨蜜~10月1日論壇餐會票券販售中
在「她經濟」崛起的時代，身為女性更能夠貼近中高端女性的情感與價值，進而掌握消費力道，成為社群經濟中的領導者！
因應社群經濟時代來臨，經營品牌、自媒體聲量，是不斷被探討的話題，本次論壇邀請女人迷共同創辦人陳怡蓁、十藝生技創始人宋美蒔擔任與談人，除了瞭解媒體與美容保養類企業如何透過社群操作外，更由邀請中國最黏著度最高的女性創業社群知蜜創辦人孫欣、大數據孵化器投資人郝璽龍、以及操作萬場線下社群活動的慧量文化創辦人謝晶，分享中國社群經濟發展的經驗。
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Epizootic Ulcerative Syndrome
EUS is an infection of freshwater and estuarine fish caused by the oomycete fungi Aphanomyces invadans. It is an epizootic disease affecting many fish in an area simultaneously. EUS causes ulceration of the skin and erosion of tissue, particularly on the tail and head. Advanced cases show necrosis in internal organs. Control involves stopping water flow, removing infected fish, applying lime or calcium hydroxide to raise pH, and introducing fresh water after 3 weeks. CIFA has also developed a medicine called CIFAX to treat and prevent EUS.
FISH DISEASES AND THEIR TYPES
Different types of fish diseases phase during fish culture and Aquafarming.
Read about Symptoms and causes in fish and than treat their disease.
Inland fishery in the worlld
1) Inland waters comprise approximately 0.01% of total water on Earth but are home to 40% of all fish species and 20% of vertebrate species. Inland fisheries include capture fisheries from rivers, lakes, and reservoirs as well as culture fisheries where fish are farmed.
2) China is the world's largest producer of inland fish followed by India, Bangladesh, Myanmar, and Cambodia. Major inland fish species vary by region but include carp, catfish, tilapia, and others. Inland fisheries provide food and livelihoods for billions of people globally.
3) Threats to inland fisheries include pollution, habitat
bacterial disease of fishes
This document discusses several common bacterial diseases that affect fish:
- Furunculosis is caused by Aeromonas salmonicida and causes boils and lesions. Columnaris is caused by Flexibacter columnaris and results in white spots and disintegrating fins. Dropsy is caused by Pseudomonas punctata and leads to swollen bellies and bulging eyes.
- Other bacterial diseases discussed include vibriosis caused by Vibrio anguillarum; tuberculosis from Mycobacterium piscium; bacterial gill disease from Myxobacteria; and fin/tail rot also from Myxobacteria.
- Common symptoms across diseases include loss of appetite, skin lesions, fin damage, and respiratory distress. Proper
Cage culture
Cage culture involves confining fish or shellfish within mesh enclosures in existing water bodies like ponds, rivers, and oceans. Some key advantages are the flexibility to use different water resources with minimal initial investment. However, there are also disadvantages like the need for complete diets, high risk of disease transmission due to crowding, potential for localized water quality issues, and limitations to production yields. Cage aquaculture has rapidly expanded in recent decades and continues to adapt to growing global demand through clustering cages and developing more intensive cage farming systems.
Reproductive biology
This document provides an overview of reproductive biology in fishes. It discusses the different types of sexuality observed in fishes, including unisexuality, bisexuality, hermaphroditism, and parthenogenesis. It describes the reproductive cycles and hormones that regulate reproduction for both male and female fish. Key aspects covered include the gonads, sexual dimorphism, seasonal breeding patterns, and hormonal control of the reproductive system through the CNS-pituitary-gonad axis.
Fish Health Management
Introduction
Fish Health Management GOALS
Principles of fish health management
Factors affecting fish health
Common symptoms of diseases
General preventive measures
Proper Health Management through Manipulating the disease triangle
Conclusion
References
Spf and spr
1. SPF animals are free from specific pathogens but may still be susceptible to infection. SPR animals have been selectively bred for resistance to particular pathogens through challenge testing.
2. Non-SPF broodstock can introduce novel diseases and pass pathogens to offspring without strict biosecurity. They may not have been selectively bred.
3. True SPF status requires rigorous screening and production in biosecure facilities; outside these facilities animals may still be disease-free but are no longer considered SPF.
Molluscan fisheries
So this is a visual PPT, made with reference book - Applied Fishery Science By S.M Shafi and most of the data was collected from FAO and CMFRI . Molluscan fisheries here in this PPT is related with India so most of the organisms are indigenous. Have a look . It would be pictorial but once you know about the topic it's the best
Fish diseases
This document discusses fish diseases categorized into parasitic, nutritional, protozoan, helminth, crustacean, fungal, bacterial, and viral diseases. It provides detailed information on the causative agents, symptoms, and recommended treatments for various diseases that affect fish, such as ichthyophthiriasis, costiasis, whirling disease, gyrodactylus, saprolegniasis, furunculosis, tuberculosis, and infectious pancreatic necrosis. The document is authored by Dr. K. Rama Rao and appears to be a reference text on fish pathology and diseases.
Semi intensive fish culture system
This document discusses semi-intensive fish culture systems. Semi-intensive systems involve small ponds of 0.5 to 1 hectare with stocking densities of 10,000 to 15,000 fish per hectare. These systems develop natural foods through fertilization and provide some supplemental feeding. Yields are moderate at 3 to 10 tons per hectare with high survival rates. Semi-intensive systems are preferred due to their low costs and moderate production while being cleaner than extensive systems. Natural phytoplankton and zooplankton are used as the primary food source, supplemented by feeds containing protein, carbohydrates, and materials that are cheap and available locally like plant waste and manures.
Hisrory and devlopment of mechanized fishing craft technology
The document summarizes the four stages of mechanization of fishing boats in India: 1) Mechanization of country craft, 2) Introduction of simple small mechanized boats, 3) Improvement of newly designed boats and introduction of bigger specialized boats, 4) Broadening into fishing fleet. It describes how initial mechanization involved adding engines to traditional craft, then new designs were introduced including 7.5m Pablo boats. Larger trawlers were developed for deeper waters based on foreign designs adapted for India. The mechanized fleet expanded over time to exploit marine resources.
DESIGN AND CONSTRUCTION OF SHRIMP HATCHERY
Shrimp is a valuable aquatic food resources high In protein and command good export markets. The tiger shrimp P.indicus and p.merguiensis are important candidate or aquafarming.The seed requirement presently meet from the wild and insufficient to meet growing demand. Hence there is a good potential for hatchery production of shrimp seed.
The success of a shrimp hatchery depend on:
1.The choice of suitable site
2.Effectiveness and efficiency of the hatchery design
3.Experience of hatchery technicians
4.Efficiency of operational management.
Food and feeding habit of shellfishes
This document discusses the food and feeding habits of various shellfish species. It begins by defining shellfish and dividing them into two phyla - Arthropoda and Mollusca. For each major shellfish type (crustaceans, bivalves, gastropods, cephalopods), the document provides examples of species and describes their classification, distribution, habitat, and food/feeding behaviors. Specific species covered include crabs, shrimp, lobsters, clams, mussels, oysters, and pearl oysters. The document emphasizes that most shellfish are filter feeders that consume plankton, algae, plants, and small aquatic organisms.
Pond, aquaculture and their types: an overview
Generalized and specific definition of pond and the types relating their size, use, construction method were illustrated. Besides the culture system of fish and aquatic organisms and their types were also described.
Inland fisheries 2nd sem (full sylabus)
The document discusses global and Indian freshwater fish biodiversity. It notes that freshwater ecosystems account for only 1% of the Earth's surface but contain around 12,000 exclusively freshwater fish species. India is home to over 2,400 fish species, including 223 that are endemic. The major groups of freshwater fish found in India are carp, live fish, catfish, clupeids, mullets, featherbacks, loaches, eels, glassfish and gobies. Coldwater fish biodiversity includes species found in the Himalayas and Deccan plateau, while warm waters harbor over 500 species across various river systems.
Extensive Aquaculture
The document presents information on extensive aquaculture. It describes the characteristics of extensive aquaculture such as utilizing natural food sources with low stocking densities and production. The advantages are low costs due to no feeding requirements but disadvantages include habitat destruction and invasive species. It compares extensive and intensive aquaculture and lists references.
Lecture 2. aquaculture systems methods_and_types - copy
Aquaculture involves farming aquatic animals and plants in controlled environments. There are several types of aquaculture including freshwater, brackish water, and intensive, semi-intensive, and extensive systems. Proper water quality monitoring and fertilization are important to maintain a healthy environment for growth. Common aquaculture activities include culturing fish, prawns, and shellfish through various stages from hatcheries to harvest.
Types of hatchery and their operation
This document discusses the history and evolution of fish hatcheries from traditional to modern designs. It explains that traditional hatcheries used earthen pits or pots but these lacked temperature and pH control. More advanced designs in the 1970s-1980s used double cloth hatching systems or floating hapas to improve conditions. Modern hatcheries now have precise environmental control and include features like vertical jars, plastic buckets, or entire Chinese-style hatchery systems. The role of hatcheries is crucial to reliably produce high quality fish seeds for farming.
Feed Ingredients
This document discusses the various ingredients that are used in fish and crustacean feeds. It outlines 10 main categories of ingredients: 1) grasses, 2) legumes, 3) miscellaneous fodder plants, 4) root crops, 5) cereals, 6) oil-bearing seeds and oil cakes, 7) animal products, 8) milk by-products, 9) eggs, and 10) miscellaneous feed stuffs. Within each category, it provides examples of specific ingredients and highlights their nutritional composition and value as aquaculture feed ingredients.
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investment property for sale
To create wealth you would like to create the most effective use of your financial resources which is your capital and your surplus money gain.
【知蜜兩岸女性創業論壇】社群經濟3.0：成為粉絲最走心的閨蜜~10月1日論壇餐會票券販售中
在「她經濟」崛起的時代，身為女性更能夠貼近中高端女性的情感與價值，進而掌握消費力道，成為社群經濟中的領導者！
因應社群經濟時代來臨，經營品牌、自媒體聲量，是不斷被探討的話題，本次論壇邀請女人迷共同創辦人陳怡蓁、十藝生技創始人宋美蒔擔任與談人，除了瞭解媒體與美容保養類企業如何透過社群操作外，更由邀請中國最黏著度最高的女性創業社群知蜜創辦人孫欣、大數據孵化器投資人郝璽龍、以及操作萬場線下社群活動的慧量文化創辦人謝晶，分享中國社群經濟發展的經驗。
Programación.NET
Instituto Politecnico padre Zegrì
Tema: Programación .NET
Redactado por Judit Hernàndez R.
6to c técnico de informática
A hora e vez de augusto matraga
A história narra a transformação de Augusto Matraga de um homem poderoso e autoritário para um homem humilde e religioso. No início, ele é o dono de terras temido por todos, mas ao perder sua família, posses e status social, cai em completa desgraça. Após sofrer humilhações, ele encontra redenção após se submeter a uma vida de privações e se aproximar da religião, culminando em sua morte heróica defendendo outros.
【知蜜兩岸女性創業論壇】社群經濟3.0：成為粉絲最走心的閨蜜~10月1日論壇餐會票券販售中
在「她經濟」崛起的時代，身為女性更能夠貼近中高端女性的情感與價值，進而掌握消費力道，成為社群經濟中的領導者！
因應社群經濟時代來臨，經營品牌、自媒體聲量，是不斷被探討的話題，本次論壇邀請女人迷共同創辦人陳怡蓁、十藝生技創始人宋美蒔擔任與談人，除了瞭解媒體與美容保養類企業如何透過社群操作外，更由邀請中國最黏著度最高的女性創業社群知蜜創辦人孫欣、大數據孵化器投資人郝璽龍、以及操作萬場線下社群活動的慧量文化創辦人謝晶，分享中國社群經濟發展的經驗。
Sequence Music Group EKP
SequenceMusicGroup specializes in merging visual pop art with different music genres like hip hop, indie rock, house, and drum and bass to curate atmospheric experiences for audiences of 70-120 people. They are led by Timothy Charles Pascual, who has experience curating arts and music festivals, and Chesca Miranda, a music graduate specializing in sponsorship and promotion, along with Wes Cabarios, a radio host and founder of MVDHOUSE. They hope to sponsor future events for interested clients.
Olga Fournier-MOREL 140816
The document profiles Olga Fournier-Morel as a consultant and trainer with over 20 years of experience developing people's potential. She specializes in training design, delivery, and coaching for retail environments. Her services include custom training modules, post-training support, team building, and helping clients engage and develop their employees to fuel performance.
Domingo celi
La Asamblea General de las Naciones Unidas declaró el 12 de agosto como el Día Internacional de la Juventud siguiendo la recomendación de la Conferencia Mundial de Ministros de la Juventud de 1998. Esto fue establecido a través de la resolución 54/120 de diciembre de 1999. Las Naciones Unidas generalmente define a los jóvenes como personas entre 15 y 24 años, mientras que UNICEF busca proteger los derechos de niños y adolescentes de 0 a 18 años.
Usability Heuristics (Sodastream)
The document analyzes the usability heuristics of the Sodastream carbonated beverage maker. It finds that the device has an intuitive digital display, easy bottle attachment, and clear fill lines. Instructions are prominently displayed. The only heuristic not fully met is error notification, as there is no indicator for when the CO2 cartridge needs replacing. The summary suggests adding a replacement indicator to improve the user experience. Negative user reviews also point to issues like malfunctions, insufficient carbonation, and high cartridge costs that could be addressed.
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The document discusses different sectors of the fishing industry in India. It describes the main industry, which involves catching fish and transporting/processing them. It also discusses the ancillary industry that supports the main industry through boat building, gear manufacturing, etc. Finally, it categorizes the fishing industry based on purpose into subsistence fishing, commercial fishing focused on profit, and recreational fishing done for leisure.
Diamond Aqua Leads
This business proposal is for Diamond Aqua Leads, a company that aims to develop Sri Lanka's ornamental fish industry. The company will culture freshwater fish, treat diseases, and provide fish food to enhance growth. It will work with local fish farmers and collectors to export ornamental fish. The company's mission is to establish a sustainable and fair trade system for ornamental fish that benefits rural communities. It will achieve this through fish breeding, disease control, export preparation, and building partnerships along the supply chain. The goal is for fish farmers to receive fair compensation and access international markets through Diamond Aqua Leads.
socioeconomic conditions of fishermen community (1).pptx
socioeconomic conditions of fishermen community (1).pptxNational University of Science and Technology Islamabad
The document discusses the socioeconomic conditions of fishermen communities in Pakistan. It notes that fishermen face many challenges including illiteracy, poverty, pollution, lack of infrastructure and access to markets and healthcare. Many fishermen live in coastal settlements and rely on fishing and related activities as their sole livelihood. However, overfishing, environmental degradation, and lack of access to technology and resources mean fishermen communities are vulnerable socioeconomically. The document calls for improved management practices, education, health services, and cooperative support to enhance the livelihoods and conditions of fishermen in Pakistan.Fisheries-Aquaculture
Aquaculture is the farming of aquatic organisms such as fish, shellfish, and plants. Major types include marine/brackishwater aquaculture of ocean species and freshwater aquaculture of native river/lake species. India is one of the top producers and exporters of aquaculture globally, dominated by species like carp, shrimp, and shellfish. The country faces challenges to its exports like market access issues, food safety concerns, and environmental impacts. It is addressing these through regulation, certification, traceability programs, and promoting sustainability and value-addition. Future prospects include growing demand, recognition of aquaculture as an economic sector, and greater awareness of sustainability needs.
CLASSIFICATION OF FISHING INDUSTRY
The document classifies the fishing industry into main and ancillary industries based on their specifications. The main industry directly involves fishing and includes primary, secondary, and tertiary sectors. The primary sector covers capture fisheries like industrial, small-scale, and artisanal fishing as well as culture fisheries. The secondary sector handles processing fresh fish into products. The tertiary sector covers transportation and distribution of fish products to consumers through marketing.
Indian Fishing Industry
The fishing industry in India is the second largest producer of fish in the world and makes significant contributions to the national economy. It employs over 14.5 million people and contributes over 1% to India's annual GDP. Fish production has been increasing in India from 3.84 million metric tonnes in 1990-91 to 10.79 million metric tonnes in 2015-16. There is growing domestic and export demand for fish and fishery products due to their health benefits. The Blue Revolution aims to increase fish production, modernize the industry, and ensure food and nutritional security through employment and export earnings. India exported over 11.34 lakh metric tonnes of seafood worth Rs. 37,870 crore in 2016-17
DIFFERENT JOB FISHERIES SECTOR.pptx
This document discusses career opportunities in the fisheries sector in India. It begins by providing background on India's fisheries industry, noting that it supports over 28 million livelihoods and that India is a top global producer. It then outlines various job prospects, dividing them into government sector jobs, private sector jobs, and entrepreneurship opportunities. Government sector jobs include roles with state fisheries departments and central organizations like CMFRI. Private sector jobs involve marketing, processing, and export companies. Many also pursue entrepreneurship through fish farming or ornamental fisheries. The document concludes by emphasizing the development and potential of fisheries to generate employment and food security in India.
DIFFERENT JOB FISHERIES SECTOR.pptx
This document discusses career opportunities in the fisheries sector in India. It begins by providing background on India's fisheries industry, noting that it supports over 28 million livelihoods and that India is a top global producer. It then outlines various job prospects, dividing them into government sector jobs, private sector jobs, and entrepreneurship opportunities. Government sector jobs include roles with state fisheries departments and central organizations like CMFRI. Private sector jobs involve marketing, processing, and export companies. Many pursue entrepreneurship through fish farming or ornamental fisheries. The document also mentions research and project related jobs. It concludes that fisheries have significant potential for employment and food security in India.
A TECHINCAL REPORT ON SIWES
This document provides a summary of the student's industrial work experience at Darosa Fishery Farming in Ilorin, Nigeria. The student gained experience in all aspects of catfish farming including breeding, hatching, feeding, and processing. Some of the key activities involved measuring and injecting brood fish with hormones, collecting eggs and milt, fertilizing eggs, and incubating larvae. The student also learned about factors that can promote fish illness such as poor water quality, overstocking, and irregular feeding. Overall, the work experience helped provide practical skills in catfish production to supplement the student's theoretical classroom knowledge of aquaculture.
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The document outlines India's comprehensive marine fisheries policy. It aims to harmoniously develop coastal and deep sea fishing sectors while ensuring sustainability. Key points include establishing limited access fisheries in India's EEZ, regulating fishing capacity, promoting deep sea fishing to reduce pressure in coastal waters, and addressing issues like overfishing, poor infrastructure, and post-harvest losses. The policy also focuses on fisher welfare, resource management, and developing ancillary industries while balancing conservation and production goals. Implementation challenges include enforcing regulations with limited resources and transitioning to more restrictive management.
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The document outlines India's comprehensive marine fisheries policy and its key challenges. The policy aims to (1) sustainably increase fish production and exports while ensuring fishermen's livelihoods, and (2) balance development with environmental protection. It addresses issues like overfishing, poor infrastructure, and post-harvest losses. Implementation challenges include enforcing regulations with limited resources, managing open access to resources, and balancing production with sustainable yields.
Ornamental fish cultivation
This document provides a report on a pilot project for ornamental fish cultivation in Sri Lanka. It discusses the ornamental fish industry in Sri Lanka and around the world, major types of ornamental fish, and institutions supporting ornamental fish cultivation in Sri Lanka. The main objectives of the pilot project are to direct 25 young individuals to become successful entrepreneurs in the ornamental fish industry. The report includes a SWOT analysis, requirements to start an ornamental fish business, financial projections, risk analysis and mitigation strategies.
Fresh water fish processing
Fresh water fish processing. Business Opportunities in fish processing Industry.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.
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CRFM Aquaculture Newsletter - Envi Sci Unit2
The Caribbean Regional Fisheries Mechanism (CRFM) has identified aquaculture as a sector with potential to stimulate economic growth, jobs, and food security in member countries. However, aquaculture remains underdeveloped aside from some commercial production. CRFM has developed a five-year action plan for aquaculture development supported by a study confirming its potential economic and social contributions. The growth of aquaculture has been limited by high costs, lack of research and development, policies and legislation, and impacts of weather events. CRFM aims to promote sustainable aquaculture growth through increased investment, improved technology, support services, and policies to increase production and earnings in the region.
Role of Coastal & Marine aquaculture in the Blue Economic development of Bang...
The document discusses the role of coastal and marine aquaculture in Bangladesh's blue economy development. It outlines that coastal aquaculture includes shrimp, prawn, seaweed and oyster farming. Shrimp farming contributes significantly to exports and livelihoods. While coastal aquaculture has grown, challenges remain like habitat destruction, soil acidification, and lack of planning. However, there is potential to develop new species and sustainable systems to further contribute to the economy and food security, if issues are addressed. Coastal aquaculture plays an important role in Bangladesh's blue economy that can be expanded.
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Presentation by panelist Rohana Subasinghe and on 'Nigeria Fish Futures' on Monday, 29 November 2021.
Aquafarming
Aquafarming, also known as aquaculture, involves the cultivation of aquatic organisms under controlled conditions in various enclosures like ponds, tanks, and net cages. There are several types of aquafarming including fish farming, mariculture, and shrimp farming. Fish farming is the principal form and involves raising fish commercially in tanks. Mariculture involves cultivating marine organisms for food and other products in ocean enclosures or tanks filled with seawater. Shrimp farming is focused on cultivating shrimp for human consumption, with Thailand being the largest exporter. Aquaculture has significantly contributed to global food production, increasing from 3.9% in 1970 to 27.3% in 2000 as wild fish stocks have declined
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Access to finance in the aquaculture sector has
traditionally been a hotly debated topic. On one side,
there is recognition that aquaculture is needed to
satisfy the growing demand for quality animal proteins.
On the other, the risks associated with aquaculture
production and the fragmentation of the sector –
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appetite for investors to finance the sector, other than
services and processing.
This document is designed for investors operating
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Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
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Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
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Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
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In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
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Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Recycling and Disposal on SWM Raymond Einyu pptx
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.
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fishery economics
- 2. Fisheries Industry The fisheries industry means any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. 3 principal industry sectors: 1. The commercial sector 2. The traditional sector 3. The recreational sector
- 3. Commercial sector The commercial sector of the fishing industry constitutes: Commercial fishing and fish farming which produce the fish Fish processing which produce the fish products Marketing of the fish products
- 4. Scope of Fishery Industry There are different types of fishery industries: Feed mill industry Processing Industry- it includes canning, freezing, salting & curing etc. Cottage Industry – in this various fish products are manufactured on small scale. It empowers women.
- 5. Self Employment: As an entrepreneur, after obtaining the professional degree in B.F.Sc candidate can start their own enterprise. The financial support can be obtained through NABARD or through other nationalized banks. The increasing demand for sea food, sea based medicines and grooming of eco-friendly industries is likely to create a huge demand for oceanographers. Fishing is one of the major area in fishery sector providing employment to many uneducated people. Participating in deep sea Exploration has tremendous scope. Government and World Bank are always supporting to develop fishing industry by assistance in terms of subsidies and finance.
- 7. MINISTRY OF AGRICULTURE Dept. of Agricultural Research & Education(DARE) Dept. of Animal Husbandry & Dairying(DAHD) ICAR Fisheries DivisionFisheries Colleges (19) Research Institutes CMFRI ‡CICFRI ‡CIFT ‡CIFE ‡NBFGR ‡CIFA ‡CIBA ‡DCFR IFP‡ CIFNET (Fisheries Nautical & Engineering Training)‡ CICEF(Coastal-Engineering For Fishery, Bangalore)‡ FSI‡
- 8. Organizations Supporting Fishery Industry MPEDA- It helps in export and trade. NFDB FISHERMAN SOCITIES RGCA (Rajiv Gandhi centre for aquaculture) These all help the fisherman’s to situate fishery industry. Provide different subsidies and insurances.
- 9. FISHCOPFED – National Federation’s of Fishermen’s Cooperatives Ltd. Registered in 1980. The main objective of federation is to facilitate the fishery industry in India.
- 10. Contribution to the economy The fisheries sector contributes to the national income, exports, food and nutritional security and employment generation. As per the estimates of the Central Statistical Organization(CSO) of the Government of India, the value of GDP from fisheries sector at current prices during 2011–2012 was Rs 65 541 crores, which is 4.47 per cent of the total GDP of agriculture and allied sectors.
- 11. THANK YOU