Fisheries, food security and our commitments on oceans and seasFAO
This document discusses global commitments related to oceans, fisheries, food security, and sustainable development. It notes that over the last 30 years, there have been 80 commitments made in these areas through various summits and agreements. However, 840 million people still suffer from hunger worldwide. The document outlines FAO's strategic goals of eradicating hunger and malnutrition, eliminating rural poverty, and sustainably managing natural resources. It discusses challenges for fisheries and aquaculture related to resource management, habitat destruction, and socioeconomic issues. The concept of "Blue Growth" is introduced to contribute to food security and poverty alleviation through sustainable use of aquatic resources.
The state of world fisheries and aquaculturemarcleorg
This document is the 2012 edition of The State of World Fisheries and Aquaculture report published by the Food and Agriculture Organization of the United Nations (FAO). It provides an overview of the global state of fisheries and aquaculture, including production from capture fisheries and aquaculture, the number of fishers and fish farmers, the status of fishery resources and fleets, fish trade and consumption, and governance and policy issues. The report is divided into three parts: the first part provides a global review and status update on fisheries and aquaculture; the second part examines selected issues in more depth; and the third part presents highlights from special studies on topics like fisheries management policies and food safety.
- The document discusses management of oceans and fisheries in Canada, focusing on issues like fish farming, government cooperation, and environmental protection of waterways. It provides background on fish farming and the Canadian seafood industry. There is a need for improved oversight of fisheries through audits and risk management to ensure sustainability of fish stocks and the protection of habitats. The roles of various levels of government in managing shared water resources is also addressed.
- The document analyzes issues related to aquaculture (fish farming) and provides an agenda for discussing topics such as fish farming practices, the market size and Canada's seafood industry, technologies used in fish farming, blogs on related topics, audits of fisheries, and the management of oceans and waterways.
- It introduces Paul Young and his background and expertise in areas like risk management, business processes, and supply chain management.
- The agenda covers fish farming, Canada's seafood trade, technologies like sensors and blockchain being applied to fishing and aquaculture, as well as blogs on regulations and environmental impacts, and discussions of oversight and management of fisheries and oceans.
High lights of fisheries in Pakistan By Allah dad Khan Mr.Allah Dad Khan
Fisheries play an important role in Pakistan's economy and provide livelihoods for coastal communities. In 2014-15, total fish production was estimated at 499,000 metric tons, including 365,000 metric tons from marine fishing and 134,000 metric tons from inland waters. Pakistan's major fish export markets are China, Thailand, Malaysia, the Middle East, Sri Lanka, and Japan. During 2014-15, Pakistan exported over 100,000 metric tons of fish and fishery products, earning $253.6 million. However, both fish exports and earnings decreased slightly compared to the previous year. The government is taking steps to improve the fisheries sector through extension services, new fishing methods, value-added products, and support
World Supply, Demand and Trade of Fish and Fishery ProductsFAO
Author: Audun Lem PhD, Senior Fishery Industries Officer
A presentation done at an international seminar on fisheries and aquaculture economics held in Spain at the end of July provided information on the changes and developments affecting the world’s fish producers, consumers and markets.
The FAO presentation highlights that aquaculture will be overtaking wild capture fisheries by 2018
Fisheries, food security and our commitments on oceans and seasFAO
This document discusses global commitments related to oceans, fisheries, food security, and sustainable development. It notes that over the last 30 years, there have been 80 commitments made in these areas through various summits and agreements. However, 840 million people still suffer from hunger worldwide. The document outlines FAO's strategic goals of eradicating hunger and malnutrition, eliminating rural poverty, and sustainably managing natural resources. It discusses challenges for fisheries and aquaculture related to resource management, habitat destruction, and socioeconomic issues. The concept of "Blue Growth" is introduced to contribute to food security and poverty alleviation through sustainable use of aquatic resources.
The state of world fisheries and aquaculturemarcleorg
This document is the 2012 edition of The State of World Fisheries and Aquaculture report published by the Food and Agriculture Organization of the United Nations (FAO). It provides an overview of the global state of fisheries and aquaculture, including production from capture fisheries and aquaculture, the number of fishers and fish farmers, the status of fishery resources and fleets, fish trade and consumption, and governance and policy issues. The report is divided into three parts: the first part provides a global review and status update on fisheries and aquaculture; the second part examines selected issues in more depth; and the third part presents highlights from special studies on topics like fisheries management policies and food safety.
- The document discusses management of oceans and fisheries in Canada, focusing on issues like fish farming, government cooperation, and environmental protection of waterways. It provides background on fish farming and the Canadian seafood industry. There is a need for improved oversight of fisheries through audits and risk management to ensure sustainability of fish stocks and the protection of habitats. The roles of various levels of government in managing shared water resources is also addressed.
- The document analyzes issues related to aquaculture (fish farming) and provides an agenda for discussing topics such as fish farming practices, the market size and Canada's seafood industry, technologies used in fish farming, blogs on related topics, audits of fisheries, and the management of oceans and waterways.
- It introduces Paul Young and his background and expertise in areas like risk management, business processes, and supply chain management.
- The agenda covers fish farming, Canada's seafood trade, technologies like sensors and blockchain being applied to fishing and aquaculture, as well as blogs on regulations and environmental impacts, and discussions of oversight and management of fisheries and oceans.
High lights of fisheries in Pakistan By Allah dad Khan Mr.Allah Dad Khan
Fisheries play an important role in Pakistan's economy and provide livelihoods for coastal communities. In 2014-15, total fish production was estimated at 499,000 metric tons, including 365,000 metric tons from marine fishing and 134,000 metric tons from inland waters. Pakistan's major fish export markets are China, Thailand, Malaysia, the Middle East, Sri Lanka, and Japan. During 2014-15, Pakistan exported over 100,000 metric tons of fish and fishery products, earning $253.6 million. However, both fish exports and earnings decreased slightly compared to the previous year. The government is taking steps to improve the fisheries sector through extension services, new fishing methods, value-added products, and support
World Supply, Demand and Trade of Fish and Fishery ProductsFAO
Author: Audun Lem PhD, Senior Fishery Industries Officer
A presentation done at an international seminar on fisheries and aquaculture economics held in Spain at the end of July provided information on the changes and developments affecting the world’s fish producers, consumers and markets.
The FAO presentation highlights that aquaculture will be overtaking wild capture fisheries by 2018
- The document analyzes issues facing fisheries and aquaculture (fish farming) in Canada and worldwide. It discusses topics like what fish farming is, the market size and growth of the industry, Canada's seafood industry and exports, technologies used in fish farming, regulatory issues, and the roles of analytics and artificial intelligence. The presentation also addresses specific issues like auditing of fisheries, management of oceans and waterways, and innovations in areas like Norway's fish farming industry.
Outcome of the SIDS Ministerial Meeting (EXPO Milano, 15 October 2015) - Pres...FAO
http://www.fao.org/fishery/en
Presentation delivered under FAO Council 153rd Session, Item 17.5 “Outcomes of the Ministerial Meeting on Food Security and Climate Adaptation in Small Island Developing States (SIDS) (Expo Milan, 14-16 October 2015)”
FIDSD: Fisheries Marketing & Promotion Plans and Programs for 2014Mary Grace Cagay
The document outlines projects and strategies for the Bureau of Fisheries and Aquatic Resources (BFAR) Fisheries Industry and Services Development Sector (FIDSD) for 2014. It includes plans to monitor fish prices, participate in trade fairs and exhibits, organize trade fairs, and provide market assistance through market matching. Price monitoring will track prices of fresh fish in markets and ports to analyze supply and demand. FIDSD will participate in local and international trade events to promote fisheries and establish business connections. Market matching activities will help connect fish producers with buyers through consultations and meetings in Luzon, Visayas, and Mindanao throughout 2014.
Presentation by FAO at KSLA workshop on investment in developing country agri...Eric Jesper
Results of research on trends and impacts of foreign investment in developing country agriculture and development of principles for responsible agricultural investment
The document provides information about the Food and Agriculture Organization (FAO) of the United Nations. It summarizes FAO's history, mission, strategic objectives, work areas, and challenges. Key points include: FAO was established in 1945 and works to end hunger and poverty; its strategic objectives are to support sustainable agriculture and reduce rural poverty; work areas include providing expertise, policy advice, and field projects; challenges include feeding a growing population, climate change, and degrading resources.
This document is the 2014 statistical yearbook for Europe and Central Asia published by the Food and Agriculture Organization (FAO) of the United Nations. It provides detailed data and trends related to food, agriculture, and the environment in the region. The publication aims to support policymakers, researchers, and others with timely statistics. It presents information on agriculture, livestock, forestry, fisheries, and their interactions with the natural environment. The data can help design policies and measures to improve food security, reduce poverty, and ensure sustainable production to feed the growing population in the region and world.
This is a presentation Dr. Carrie Freeman gave at the first annual Atlanta Veg Fest (www.atlantavegfest.com). The information is largely drawn from sources use in her dissertation's literature review. See works cited at end.
Capacity development for strengthening coordination between social protection...FAO
http://www.fao.org/economic/PtoP/en/
Presented during the From Protection to Production project Consultative Workshop, 17-18 September 2013, Accra, Ghana
The From Protection to Production (PtoP) project is a multi-country impact evaluation of cash transfers in sub-Saharan Africa. The project is a collaborative effort between the FAO, the UNICEF Eastern and Southern Africa Regional Office and the governments of Ethiopia, Ghana, Kenya, Lesotho, Malawi, Zambia and Zimbabwe. Project activities are mainly funded by the Regular Fund, the DFID Research and Evidence Division and the EU.
This document summarizes a presentation given by Árni M. Mathiesen at the Near East Regional Group Meeting on March 21st, 2016. The presentation covered several topics:
- Global fish production has shifted from developed to developing countries, where small-scale fisheries are important. Production has also shifted from capture fisheries to aquaculture, particularly in Asia.
- While the degree of overfishing has stabilized over the past 20 years, it remains unacceptably high.
- The main challenges going forward are developing sustainable aquaculture and improving management of small-scale fisheries while accounting for climate change impacts.
The document summarizes a presentation given by Árni M. Mathiesen at the Near East Regional Group Meeting on March 21st 2016. It discusses key trends in global fisheries and aquaculture production including a shift towards aquaculture and production in developing nations. It also outlines some of the main challenges going forward such as sustainable management of fisheries and aquaculture, and supporting small-scale fisheries and decent work.
The presentation was part of the Brussels Development Briefing on the topic of fish-farming, organized by the Technical Centre for Agriculture (CTA), the European Commission, and the African, Carribean, and Pacific (ACP) Secretariat on 3rd of July 2013 in Brussels.
More on: http://brusselsbriefings.net/
The third international seminar on Advanced Lessons in Economics from the Fisheries and Aquaculture (ALFAE) was held in Santiago de Compestela, Galicia, Spain from 6-10 July 2015. The event, held every two years, attracted the participation of 36 speakers from 22 countries across five continents and was attended by more than fifty students, who staged debates about the state of the economy in these sectors and the latest in technological innovation, marketing and governance. FAO Food and Agriculture Organisation, awarded eight grants to students from China, Turkey, Brazil, India, Tanzania (2), Morocco and South Africa.
The ASEAN Seafood Magazine is the voice of the ASEAN Seafood Federation (ASF), aspiring to widen the information sources for the ASEAN seafood industry. The magazine is delivered to 10 ASEAN countries, respectfully put on the desk and read by those who are CEOs of the seafood industries in Thailand, Vietnam, Malaysia, Indonesia, Philippins, Brunei, Singapore, Cambodia, Laos, Myanmar.
Prospect & Overview of Aquaculture in Malaysia [ English ]Amoeba Aquatech
Prospect & Overview of Aquaculture in Malaysia - Power Point Slide in ENGLISH.
FREE seminar - Freshwater Aquaculture
Date : 28/10/2015 (Wed)
Time : 7.00pm
Venue : The KL & Selangor Chinese Assembly Hall, 1st Floor Auditorium
Language : 粤语 Cantonese
Topic :
1. Why Aquaculture ?
- Aquaculture
- Mariculture
- Food Agriculture Organization
2. Current Status of Aquaculture in Malaysia
- Brief History
- Malaysia Aquaculture Production
- Role of Aqua
- Zoning – AIZ (Aquaculture Industrial Zones)
3. Aquaculture Economic
4. FAQ
Speaker Bio :
Mr. Thomas Wong, an aquaculture specialist is currently the Amoeba Aquatech aquaculture farming & breeding consultant.
Has involved intensively in freshwater and brackish water Prawn fry Production, Freshwater/ Marine fish breeding and farm management more than 20 years.
His specialty includes in breeding fry of Malaysian high value exotic fish species consistently in large commercial scale and has successfully cultivated fish species like Kerai, White Sultan fish, Tengalan, Temoleh & etc. And production of Malayan Giant Freshwater Prawns commercially with remarkable reputation.
He also been successfully developed technique in production of pelleted fed Marble Goby fry to reduce mortality rate and enhance production yield.
-------------------------------------
If you have any enquiries,
kindly contact us at 603-6262 8477.
Socio-economic trends and EU policy in offshore economy: AQUACULTURESara Barrento
EU Report: MARIBE is a Horizon 2020 project that aims to unlock the potential of multi-use of space in the
offshore economy (also referred to as Blue Economy). This forms part of the long-term Blue Growth
(BG) strategy to support sustainable growth in the marine and maritime sectors as a whole;
something which is at the heart of the Integrated Maritime Policy, the EU Innovation Union, and the
Europe 2020 strategy for smart, sustainable growth.
- The document analyzes issues facing fisheries and aquaculture (fish farming) in Canada and worldwide. It discusses topics like what fish farming is, the market size and growth of the industry, Canada's seafood industry and exports, technologies used in fish farming, regulatory issues, and the roles of analytics and artificial intelligence. The presentation also addresses specific issues like auditing of fisheries, management of oceans and waterways, and innovations in areas like Norway's fish farming industry.
Outcome of the SIDS Ministerial Meeting (EXPO Milano, 15 October 2015) - Pres...FAO
http://www.fao.org/fishery/en
Presentation delivered under FAO Council 153rd Session, Item 17.5 “Outcomes of the Ministerial Meeting on Food Security and Climate Adaptation in Small Island Developing States (SIDS) (Expo Milan, 14-16 October 2015)”
FIDSD: Fisheries Marketing & Promotion Plans and Programs for 2014Mary Grace Cagay
The document outlines projects and strategies for the Bureau of Fisheries and Aquatic Resources (BFAR) Fisheries Industry and Services Development Sector (FIDSD) for 2014. It includes plans to monitor fish prices, participate in trade fairs and exhibits, organize trade fairs, and provide market assistance through market matching. Price monitoring will track prices of fresh fish in markets and ports to analyze supply and demand. FIDSD will participate in local and international trade events to promote fisheries and establish business connections. Market matching activities will help connect fish producers with buyers through consultations and meetings in Luzon, Visayas, and Mindanao throughout 2014.
Presentation by FAO at KSLA workshop on investment in developing country agri...Eric Jesper
Results of research on trends and impacts of foreign investment in developing country agriculture and development of principles for responsible agricultural investment
The document provides information about the Food and Agriculture Organization (FAO) of the United Nations. It summarizes FAO's history, mission, strategic objectives, work areas, and challenges. Key points include: FAO was established in 1945 and works to end hunger and poverty; its strategic objectives are to support sustainable agriculture and reduce rural poverty; work areas include providing expertise, policy advice, and field projects; challenges include feeding a growing population, climate change, and degrading resources.
This document is the 2014 statistical yearbook for Europe and Central Asia published by the Food and Agriculture Organization (FAO) of the United Nations. It provides detailed data and trends related to food, agriculture, and the environment in the region. The publication aims to support policymakers, researchers, and others with timely statistics. It presents information on agriculture, livestock, forestry, fisheries, and their interactions with the natural environment. The data can help design policies and measures to improve food security, reduce poverty, and ensure sustainable production to feed the growing population in the region and world.
This is a presentation Dr. Carrie Freeman gave at the first annual Atlanta Veg Fest (www.atlantavegfest.com). The information is largely drawn from sources use in her dissertation's literature review. See works cited at end.
Capacity development for strengthening coordination between social protection...FAO
http://www.fao.org/economic/PtoP/en/
Presented during the From Protection to Production project Consultative Workshop, 17-18 September 2013, Accra, Ghana
The From Protection to Production (PtoP) project is a multi-country impact evaluation of cash transfers in sub-Saharan Africa. The project is a collaborative effort between the FAO, the UNICEF Eastern and Southern Africa Regional Office and the governments of Ethiopia, Ghana, Kenya, Lesotho, Malawi, Zambia and Zimbabwe. Project activities are mainly funded by the Regular Fund, the DFID Research and Evidence Division and the EU.
This document summarizes a presentation given by Árni M. Mathiesen at the Near East Regional Group Meeting on March 21st, 2016. The presentation covered several topics:
- Global fish production has shifted from developed to developing countries, where small-scale fisheries are important. Production has also shifted from capture fisheries to aquaculture, particularly in Asia.
- While the degree of overfishing has stabilized over the past 20 years, it remains unacceptably high.
- The main challenges going forward are developing sustainable aquaculture and improving management of small-scale fisheries while accounting for climate change impacts.
The document summarizes a presentation given by Árni M. Mathiesen at the Near East Regional Group Meeting on March 21st 2016. It discusses key trends in global fisheries and aquaculture production including a shift towards aquaculture and production in developing nations. It also outlines some of the main challenges going forward such as sustainable management of fisheries and aquaculture, and supporting small-scale fisheries and decent work.
The presentation was part of the Brussels Development Briefing on the topic of fish-farming, organized by the Technical Centre for Agriculture (CTA), the European Commission, and the African, Carribean, and Pacific (ACP) Secretariat on 3rd of July 2013 in Brussels.
More on: http://brusselsbriefings.net/
The third international seminar on Advanced Lessons in Economics from the Fisheries and Aquaculture (ALFAE) was held in Santiago de Compestela, Galicia, Spain from 6-10 July 2015. The event, held every two years, attracted the participation of 36 speakers from 22 countries across five continents and was attended by more than fifty students, who staged debates about the state of the economy in these sectors and the latest in technological innovation, marketing and governance. FAO Food and Agriculture Organisation, awarded eight grants to students from China, Turkey, Brazil, India, Tanzania (2), Morocco and South Africa.
The ASEAN Seafood Magazine is the voice of the ASEAN Seafood Federation (ASF), aspiring to widen the information sources for the ASEAN seafood industry. The magazine is delivered to 10 ASEAN countries, respectfully put on the desk and read by those who are CEOs of the seafood industries in Thailand, Vietnam, Malaysia, Indonesia, Philippins, Brunei, Singapore, Cambodia, Laos, Myanmar.
Prospect & Overview of Aquaculture in Malaysia [ English ]Amoeba Aquatech
Prospect & Overview of Aquaculture in Malaysia - Power Point Slide in ENGLISH.
FREE seminar - Freshwater Aquaculture
Date : 28/10/2015 (Wed)
Time : 7.00pm
Venue : The KL & Selangor Chinese Assembly Hall, 1st Floor Auditorium
Language : 粤语 Cantonese
Topic :
1. Why Aquaculture ?
- Aquaculture
- Mariculture
- Food Agriculture Organization
2. Current Status of Aquaculture in Malaysia
- Brief History
- Malaysia Aquaculture Production
- Role of Aqua
- Zoning – AIZ (Aquaculture Industrial Zones)
3. Aquaculture Economic
4. FAQ
Speaker Bio :
Mr. Thomas Wong, an aquaculture specialist is currently the Amoeba Aquatech aquaculture farming & breeding consultant.
Has involved intensively in freshwater and brackish water Prawn fry Production, Freshwater/ Marine fish breeding and farm management more than 20 years.
His specialty includes in breeding fry of Malaysian high value exotic fish species consistently in large commercial scale and has successfully cultivated fish species like Kerai, White Sultan fish, Tengalan, Temoleh & etc. And production of Malayan Giant Freshwater Prawns commercially with remarkable reputation.
He also been successfully developed technique in production of pelleted fed Marble Goby fry to reduce mortality rate and enhance production yield.
-------------------------------------
If you have any enquiries,
kindly contact us at 603-6262 8477.
Socio-economic trends and EU policy in offshore economy: AQUACULTURESara Barrento
EU Report: MARIBE is a Horizon 2020 project that aims to unlock the potential of multi-use of space in the
offshore economy (also referred to as Blue Economy). This forms part of the long-term Blue Growth
(BG) strategy to support sustainable growth in the marine and maritime sectors as a whole;
something which is at the heart of the Integrated Maritime Policy, the EU Innovation Union, and the
Europe 2020 strategy for smart, sustainable growth.
Aquaculture- Opportunities for the 21st centuryJimmy Lim
Presentation made during an joint event organised by Singapore Institute of Engineering Technologists and Institution of Aquaculture Singapore at siet@scwo waterloo on 21/6/2014
Aquaculture production will need to increase substantially to meet rising global demand for fish. By 2030, aquaculture will need to produce 30 million additional tons per year compared to current production levels. While aquaculture growth has slowed slightly in recent decades, continuing at around 6-7% annually, it is still expected to surpass capture fisheries as the primary source of fish for human consumption in the near future. Small-scale farmers currently produce a large percentage of aquaculture worldwide but often struggle to access international markets. Greater organization and coordination will be needed for small producers to effectively supply growing global trade in seafood. Environmental sustainability and responsible use of resources like fishmeal will also be important challenges for the aquac
The document discusses South Africa's ocean economy and efforts to unlock its potential. It provides definitions and an overview of the global ocean economy, highlighting that its value is expected to double from $1.5 trillion in 2010 to $3 trillion by 2030. In South Africa, Operation Phakisa identified six key sectors for development, including marine transport, offshore oil/gas, aquaculture, marine protection services, small harbors, and coastal tourism. The program has already unlocked $2 billion in investments and over 6,500 jobs. Special economic zones like the Atlantis SEZ also aim to boost exports and investment in green industries.
This document summarizes the presentation given by Árni M. Mathiesen, Assistant Director-General of the Fisheries and Aquaculture Department at the Food and Agriculture Organization (FAO) of the United Nations. It discusses the challenges facing fisheries including overexploitation, illegal fishing, and climate change. It then outlines FAO's work on fisheries through programs, projects, and technical networks. Specific initiatives covered include the Blue Growth Initiative and the Committee on Fisheries (COFI) and its sub-committees on aquaculture and trade.
The presentation was part of the Brussels Development Briefing on the topic of fish-farming, organized by the Technical Centre for Agriculture (CTA), the European Commission, and the African, Carribean, and Pacific (ACP) Secretariat on 3rd of July 2013 in Brussels.
More on: http://brusselsbriefings.net/
Seafood is very important part of people's diet around the world. There needs to be a world-wide strategy that supports practices that encourage best practices when it comes to managed the aquatic life around the world.
This document discusses the Mediterranean diet and its importance. It notes that the Mediterranean diet has gained fame due to its positive health outcomes and origins that are lost in history. It faces threats today from nutrition transition and changes in lifestyles and economic conditions that are reducing home cooking and skills passing to younger generations. However, the diet stands out as a model of healthy eating that is low environmental impact and can help address challenges of diet-related diseases and sustainability. UNESCO acknowledged the Mediterranean diet as intangible cultural heritage in 2010 for involving skills, rituals and traditions concerning food production, processing and sharing.
Delivered on the occasion of the institutional visit of IORA Ambassadors and Director-General L. Sabbatucci (MAECI-DGMO), held in Tricase, Italy 20-21 September 2019.
How the marine ingredients industry is perceived and what it needs to do to s...Árni Matthias Mathiesen
Presentation on “How the marine ingredients industry is perceived and what it needs to do to secure its future” delivered on the occasion of the IFFO meeting held on Monday 15 October 2018
Presentation on “FAO, One Health, Environmental Stewardship and Veterinary Medicine” delivered on the occasion of the World Aquatic Veterinary Medical Association Conference, held in Basseterre, St. Kitts and Nevis, from on 9 November 2018.
Presentation on “Keep momentum to achieve the 2030 agenda”, delivered on the occasion of the World Aquaculture Society Conference, held in Montpelier, France on 26 July 2018
Presentation on "Fisheries: feeding humanity in 2030" delivered on the occasion of the 5th Our Ocean Conference, held in Bali, Indonesia, on 30 October 2018
Scaling up investment in sustainable aquaculture: Production; Risk and Profit...Árni Matthias Mathiesen
The document discusses increasing investment in sustainable aquaculture production. It notes that increased aquaculture investment can lead to higher production levels but also comes with production risks that need mitigation. The government plays an important role in supporting increased investment through governance policies, regulatory frameworks, infrastructure development, and technology services. Meanwhile, the private sector focuses on efficient operations, access to markets and finance, and following best practices and standards for profitability and risk management. Overall, the document advocates for sustainable intensification of aquaculture to increase production through improved investment.
Food Security and Fisheries: Major issues for the Diplomatic Education and tr...Árni Matthias Mathiesen
This document summarizes a presentation by Árni M. Mathiesen from the Food and Agriculture Organization of the United Nations on food security and fisheries. It notes that 795 million people are undernourished globally and fish provide over 20% of animal protein for over 3 billion people. Fish are an important source of nutrition. The document also discusses employment in fisheries and aquaculture, global fish production and trade, challenges like illegal fishing and climate change impacts, and tools for fisheries management like the Port State Measures Agreement. It maps interactions between sustainable development goals including those related to oceans and highlights the importance of small-scale fisheries for food security, livelihoods, and poverty reduction.
This document summarizes a presentation on international instruments for fisheries conservation and sustainable management, including areas beyond national jurisdiction. It discusses key agreements like the UN Fish Stocks Agreement and FAO Code of Conduct for Responsible Fisheries. The Code aims to establish principles for responsible fisheries practices. Survey results show most countries have fisheries policies and legislation that partially conform to the Code, and many are working to improve alignment. The UN Fish Stocks Agreement also aims to ensure long-term conservation and sustainable use of straddling and migratory fish stocks. Over 50 Regional Fisheries Bodies established conventions covering exclusive economic zones and areas beyond national jurisdiction.
Combatting IUU Fishing through the implementation of the Port State Measures ...Árni Matthias Mathiesen
This document discusses illegal, unreported, and unregulated (IUU) fishing and international efforts to address it. It defines IUU fishing and outlines several international agreements aimed at preventing and eliminating it, including the FAO Agreement on Port State Measures and the Voluntary Guidelines for Flag State Performance. It also describes the Global Record of Fishing Vessels initiative and ongoing challenges to combating IUU fishing such as capacity issues in developing states and strengthening legal frameworks.
Presentation delivered on the occasion International Conference Growth in Blue Bio-economy, held in
NORDIC HOUSE • TÓRSHAVN FAROE ISL ANDS • 2-3 JUNE 2015
Outcome of the SIDS Ministerial Meeting (EXPO Milan, 15 October 2015)Árni Matthias Mathiesen
The document summarizes developments from the SIDS Ministerial Meeting in Expo Milano on food security and climate adaptation in Small Island Developing States. It notes that the S.A.M.O.A Pathway from the 2014 SIDS conference mandates FAO to facilitate a biennial forum on food and nutrition security challenges in SIDS. At the Expo Milano meeting, the Italian government pledged $2 million to FAO's climate change fund for SIDS. An indicative road map was also prepared for consultative regional processes culminating in an outcome presented at FAO's 2017 conference, fulfilling the S.A.M.O.A Pathway mandate.
This presentation by Yong Lim, Professor of Economic Law at Seoul National University School of Law, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
This presentation by Professor Alex Robson, Deputy Chair of Australia’s Productivity Commission, was made during the discussion “Competition and Regulation in Professions and Occupations” held at the 77th meeting of the OECD Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found at oe.cd/crps.
This presentation was uploaded with the author’s consent.
Mastering the Concepts Tested in the Databricks Certified Data Engineer Assoc...SkillCertProExams
• For a full set of 760+ questions. Go to
https://skillcertpro.com/product/databricks-certified-data-engineer-associate-exam-questions/
• SkillCertPro offers detailed explanations to each question which helps to understand the concepts better.
• It is recommended to score above 85% in SkillCertPro exams before attempting a real exam.
• SkillCertPro updates exam questions every 2 weeks.
• You will get life time access and life time free updates
• SkillCertPro assures 100% pass guarantee in first attempt.
XP 2024 presentation: A New Look to Leadershipsamililja
Presentation slides from XP2024 conference, Bolzano IT. The slides describe a new view to leadership and combines it with anthro-complexity (aka cynefin).
This presentation by Juraj Čorba, Chair of OECD Working Party on Artificial Intelligence Governance (AIGO), was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
This presentation by Thibault Schrepel, Associate Professor of Law at Vrije Universiteit Amsterdam University, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
Suzanne Lagerweij - Influence Without Power - Why Empathy is Your Best Friend...Suzanne Lagerweij
This is a workshop about communication and collaboration. We will experience how we can analyze the reasons for resistance to change (exercise 1) and practice how to improve our conversation style and be more in control and effective in the way we communicate (exercise 2).
This session will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
Abstract:
Let’s talk about powerful conversations! We all know how to lead a constructive conversation, right? Then why is it so difficult to have those conversations with people at work, especially those in powerful positions that show resistance to change?
Learning to control and direct conversations takes understanding and practice.
We can combine our innate empathy with our analytical skills to gain a deeper understanding of complex situations at work. Join this session to learn how to prepare for difficult conversations and how to improve our agile conversations in order to be more influential without power. We will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
In the session you will experience how preparing and reflecting on your conversation can help you be more influential at work. You will learn how to communicate more effectively with the people needed to achieve positive change. You will leave with a self-revised version of a difficult conversation and a practical model to use when you get back to work.
Come learn more on how to become a real influencer!
Carrer goals.pptx and their importance in real lifeartemacademy2
Career goals serve as a roadmap for individuals, guiding them toward achieving long-term professional aspirations and personal fulfillment. Establishing clear career goals enables professionals to focus their efforts on developing specific skills, gaining relevant experience, and making strategic decisions that align with their desired career trajectory. By setting both short-term and long-term objectives, individuals can systematically track their progress, make necessary adjustments, and stay motivated. Short-term goals often include acquiring new qualifications, mastering particular competencies, or securing a specific role, while long-term goals might encompass reaching executive positions, becoming industry experts, or launching entrepreneurial ventures.
Moreover, having well-defined career goals fosters a sense of purpose and direction, enhancing job satisfaction and overall productivity. It encourages continuous learning and adaptation, as professionals remain attuned to industry trends and evolving job market demands. Career goals also facilitate better time management and resource allocation, as individuals prioritize tasks and opportunities that advance their professional growth. In addition, articulating career goals can aid in networking and mentorship, as it allows individuals to communicate their aspirations clearly to potential mentors, colleagues, and employers, thereby opening doors to valuable guidance and support. Ultimately, career goals are integral to personal and professional development, driving individuals toward sustained success and fulfillment in their chosen fields.
This presentation by OECD, OECD Secretariat, was made during the discussion “Competition and Regulation in Professions and Occupations” held at the 77th meeting of the OECD Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found at oe.cd/crps.
This presentation was uploaded with the author’s consent.
This presentation by OECD, OECD Secretariat, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
Why Psychological Safety Matters for Software Teams - ACE 2024 - Ben Linders.pdfBen Linders
Psychological safety in teams is important; team members must feel safe and able to communicate and collaborate effectively to deliver value. It’s also necessary to build long-lasting teams since things will happen and relationships will be strained.
But, how safe is a team? How can we determine if there are any factors that make the team unsafe or have an impact on the team’s culture?
In this mini-workshop, we’ll play games for psychological safety and team culture utilizing a deck of coaching cards, The Psychological Safety Cards. We will learn how to use gamification to gain a better understanding of what’s going on in teams. Individuals share what they have learned from working in teams, what has impacted the team’s safety and culture, and what has led to positive change.
Different game formats will be played in groups in parallel. Examples are an ice-breaker to get people talking about psychological safety, a constellation where people take positions about aspects of psychological safety in their team or organization, and collaborative card games where people work together to create an environment that fosters psychological safety.
This presentation by Nathaniel Lane, Associate Professor in Economics at Oxford University, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
This presentation by OECD, OECD Secretariat, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
Artificial Intelligence, Data and Competition – OECD – June 2024 OECD discussion
FISH
1. European Regional Group Meeting
Thursday 10th December 14.30 hr - King Faisal Room, FAO HQ
1
Presentation by Árni M. Mathiesen
Assistant Director-General
Fisheries and Aquaculture DepartmentFood and
Agriculture Organization of the United Nations
Fish
2. International Trade in Fish and Fish Production“Foro Económico de Pesca y Acuacultura 2015”Mexico
City 26-27 November 2015
http://www.slideshare.net/FAOoftheUN/international-trade-in-fish-and-fish-production
Workshop on the Climate Change’s Impact, Boracay Islands, Philippines 9th May 2015:
https://www.youtube.com/watch?v=OQ-fS2TZX_Y
Blue bio-economy - unlocking the potential of seas and oceans, International Conference Growth in
Blue Bio-economy, FAROE ISL ANDS • 2-3 JUNE 2015
http://www.slideshare.net/rniMatthiasMathiesen/blue-bio-economy-unlocking-the-potential-of-seas-
and-oceans
Outlook for Fish Trade 2030, 10th North Atlantic Seafood Conference, Bergen, 4-5 March 2015
http://www.slideshare.net/FAOoftheUN/outlook-for-fish-trade-2030-10th-north-atlantic-seafood-
conference-bergen-45-march-2015?ref=http://www.fao.org/fishery/DirectorsMedia/en
Future Prospects for Fisheries and Aquaculture and their contribution to preserving food security,
Lima, Peru, 24 February 2015
Future Prospects for Fisheries and Aquaculture and their contribution to preserving food security -
YouTube 2
Presentations
11. Conclusions from this analyzes are:
• Total production has stabilized over the last 20 years.
• Capture fisheries landings have shifted from developed countries to developing
countries.
• Degree of overfishing has been stabilizing over the last 20 years but is still
unacceptable.
• Aquaculture is overtaking capture fisheries in production for human
consumption.
• Great expansion in trade, particularly from developing countries to developed
countries.
11
12. Conclusions from this
analyzes are:
A. Center of gravity for fish production has moved from
developed countries to developing countries, where small scale
fisheries will be extremely important.
B. Center of gravity has moved from capture fisheries to
aquaculture, particularly aquaculture in Asia.
12
13. Main Challenges
There are many challenges some of which have been
mentioned
They fall into two categories:
1. Refining the management and governance of fisheries in
developed and middle income-countries, including IUU.
2. Refining the certification/traceability systems to benefit a
broader group of producers, including IUU.
13
15. International Trade in Fish and Fish Production“Foro Económico de Pesca y Acuacultura 2015”Mexico
City 26-27 November 2015
http://www.slideshare.net/FAOoftheUN/international-trade-in-fish-and-fish-production
Workshop on the Climate Change’s Impact, Boracay Islands, Philippines 9th May 2015:
https://www.youtube.com/watch?v=OQ-fS2TZX_Y
Blue bio-economy - unlocking the potential of seas and oceans, International Conference Growth in
Blue Bio-economy, FAROE ISL ANDS • 2-3 JUNE 2015
http://www.slideshare.net/rniMatthiasMathiesen/blue-bio-economy-unlocking-the-potential-of-seas-
and-oceans
Outlook for Fish Trade 2030, 10th North Atlantic Seafood Conference, Bergen, 4-5 March 2015
http://www.slideshare.net/FAOoftheUN/outlook-for-fish-trade-2030-10th-north-atlantic-seafood-
conference-bergen-45-march-2015?ref=http://www.fao.org/fishery/DirectorsMedia/en
Future Prospects for Fisheries and Aquaculture and their contribution to preserving food security,
Lima, Peru, 24 February 2015
Future Prospects for Fisheries and Aquaculture and their contribution to preserving food security -
YouTube 15
Presentations
This graph shows the state of world fisheries production. It is obvious to all and we all know, that under present conditions, capture fisheries are leveling off at the same time as consumption per capita per year increases. This is made possible by the growth in aquaculture, the fastest growing food sector, which is now almost equal to capture fisheries for human consumption but we still have a sizeable portion going for non-human food consumption, mostly animal feed.
The situation of wild stocks is unacceptable, too many stocks, or around 30% of stocks, are overfished. Even though the last two SOFIA reports have not reported an increase in this section the statistical trend has not changed. We both have to and can change this. The dark blue area in the graph shows the stocks which are harvested within biologically sustainable levels and the light blue shows the stocks that are fished unsustainably.
Most of the pictures are taken from the Cancun Underwater Museum. MUSA It is a Non-Profit Organization based in Cancun México devoted to the Art of Conservation. This museum has a total of 500 sculptures with three different galleries submerged between three and six meters started in 2009 and completed at the end of 2013. A series of sculptures by Jason deCaires Taylor and five other Mexican sculptors of the Cancún National Marine Park. The museum was thought up by Marine Park Director Jaime Gonzalez Canto with the help of sculptor Jason deCaires Taylor.
The underwater museum is to benefit the protection of the coral reefs. Artificial reefs are usually created by sunken ships and other objects that have fallen to the bottom of the ocean floor. The statues are a new technique and material for coral to grow and collect. Art was seen as saving the oceans.
As each statue was made with PH-neutral cement, coral, seaweed, and algae are able to grow and develop better than on an old ship. Stable structures with a stable base have been known to be the perfect surface for an artificial reefs to form. The statues also feature holes in them, which allow marine wildlife to colonize and feed off the coral. Coral reefs will increase, but so will marine life. After only a short time under the water, the statues began to change and nature started to do its part in growing with the help of humans. In time, all the statues will be covered and their figures will barely be visible
The museum also benefits the community. With the new installment, more tourists are coming and new tours are being created for them.
A Cancun tour guide and diver, Juan Carlos Garrido worries the museum will not last. The museum is good for his touring and diving business, but he is concerned that the statues and coral reefs may become ruined or even more damaged by a storm or the numbers of tourist that will come. These statues are meant to keep coral developing and if some get damaged the statues are able to continue that growth.
Most of the pictures are taken from the Cancun Underwater Museum. MUSA It is a Non-Profit Organization based in Cancun México devoted to the Art of Conservation. This museum has a total of 500 sculptures with three different galleries submerged between three and six meters started in 2009 and completed at the end of 2013. A series of sculptures by Jason deCaires Taylor and five other Mexican sculptors of the Cancún National Marine Park. The museum was thought up by Marine Park Director Jaime Gonzalez Canto with the help of sculptor Jason deCaires Taylor.
The underwater museum is to benefit the protection of the coral reefs. Artificial reefs are usually created by sunken ships and other objects that have fallen to the bottom of the ocean floor. The statues are a new technique and material for coral to grow and collect. Art was seen as saving the oceans.
As each statue was made with PH-neutral cement, coral, seaweed, and algae are able to grow and develop better than on an old ship. Stable structures with a stable base have been known to be the perfect surface for an artificial reefs to form. The statues also feature holes in them, which allow marine wildlife to colonize and feed off the coral. Coral reefs will increase, but so will marine life. After only a short time under the water, the statues began to change and nature started to do its part in growing with the help of humans. In time, all the statues will be covered and their figures will barely be visible
The museum also benefits the community. With the new installment, more tourists are coming and new tours are being created for them.
A Cancun tour guide and diver, Juan Carlos Garrido worries the museum will not last. The museum is good for his touring and diving business, but he is concerned that the statues and coral reefs may become ruined or even more damaged by a storm or the numbers of tourist that will come. These statues are meant to keep coral developing and if some get damaged the statues are able to continue that growth.