The document provides the menu for Soups & Salads, Appetizers, and Main Courses at a restaurant. Under Soups & Salads there are 6 salad options ranging in price from $7.50 to $14. The Appetizers section lists 6 appetizer options priced between $12.50 to $13.50. The Main Courses are separated into Land and Sea options, with Land dishes like Burger and Pork Belly priced $15-18 and Sea dishes like Salmon and Catch of the Day priced $18.50-26.50. All dishes use local and fresh ingredients and prices are in CI$.

1. Soups & Salads
Conch Chowder—8.50
coconut infused local conch, baby corn, lemon oil, bread crouton
Hot & Cold Soup of the Day—7.50
(daily selection of fresh homemade soup)
Caribbean Lobster Salad—14.00
mango, peppers, scallions, cherry tomato, avocado, red pepper aioli
Heirloom Tomato—13.50
tomato, fresh mozzarella, greens, fresh basil, aged balsamic
Quinoa & baby beets Salad—13.50
baby corn, cherry tomato, marinated artichoke, fresh orange, lemongrass dressing
Caesar Salad —12.50
anchovy, garlic crouton, fried capers, shredded parmesan cheese
Strawberry & Spinach —13.5
candied pecan nuts, fresh strawberry, orange, feta cheese, red onion dressing
add chicken (grilled, blackened) —7
add local daily catch (grilled, blackened) —8

2. Appetizers
Chicken Liver Brulee—13.50
papaya chutney, truffle toast, green pea pearls, pomegranate reduction
Wahoo Crudo —13.50
pickled mango, local peppers, pickled onion, guava dressing
Ceviche of the day—12.50
local daily catch, marinated with local peppers, lime, pickled onion, scallion, watermelon sorbet
Short Ribs —13.50
brie cheese, truffle mushroom jus, toasted brioche log
Lobster parcel—13.50
coconut curry sauce, sweetie drops, fennel slow
Conch Fritters—13.50
beer battered, jerk infused aioli
The Grand Old House uses the freshest products & ingredients available, provided by local fishermen & farmers.
Dishes may have unmentioned ingredients, please notify your server if you have any food allergies.
All our prices are in CI$.
A discretionary service charge of 15% will be added to your bill.
Vegetarian and dietary restrictions dishes available on request

3. Main Course
Land
Burger —15
pickle onion relish, cheddar cheese, bacon, truffle wage fries
add foiegras, 2oz —18 add lobster, 4 oz—9
Local Braised Goat —16
pepper crusted, smashed plantain, seasonal vegetable, red wine sauce
Pork Belly—16
horseradish sweet potatoes, sun dried tomato, butter beans, bacon bits, blood orange sauce
New York Striploin—18
scalloped potato, pan roasted root vegetables, red wine jus, aged balsamic reduction
Chicken Cordon Blue—16
ham & pepper jerk cheese, marble potato, braised leeks, chicken jus
Oxtail Gnocchi —17
homemade gnocchi, garlic, fresh basil, chilli flakes, extra virgin olive oil, manchego cheese
Carne Asada —16
tostone, tomato, scallion, corn, mango, fresh lime, cheddar cheese
Fusilli —16
roasted pumpkin, eggplant, mushroom, garlic, pine nut, fresh basil, chili flakes, extra virgin olive oil,
shaved manchego cheese

4. Main Course
Sea
Baked Salmon—19.5
miso glazed, Fried kale salad, sautéed red beets puree, orange butter sauce
Mahi Mahi —18.5
pan fried, local pumpkin, coconut infused tapioca pearl, bonito flakes, escabech jus
Catch of the day—18.5
grilled or pan fried, (Greek salad/mixed salad/Cesar salad)
Seafood Curry—19
lobster, shrimp, catch of the day, savory rice, fruit chutney, papadom
Lobster—26.5
lobster chunk, cherry tomato, eggplant, braised potato, sea crunchy, sorrel infused white wine sauce
The Grand Old House uses the freshest products & ingredients available, provided by local fishermen & farmers.
Dishes may have unmentioned ingredients, please notify your server if you have any food allergies.
All our prices are in CI$.
A discretionary service charge of 15% will be added to your bill.
Vegetarian and dietary restrictions dishes available on request