The document describes a menu for a restaurant. It lists soups including matzo ball soup and chicken noodle soup. It also lists appetizers such as shrimp cocktail, crab cakes, and various flatbreads. Salad entrées include Caesar salad, chopped salad, Cobb salad, and Santa Fe salad. Main entrées include filet mignon, New York strip steak, baked fish, salmon, chicken, and veal. Sides include rice pilaf, potatoes, and vegetables. Desserts include apple cake, cheesecake, and carrot cake. Beverages include coffee, tea, and juice.
Port Edward Restaurant Dinner Menu - July 2013Bob Sandidge
Seafood, Angus Beef, Friday International Seafood Buffet, Sunday Award Winning Champagne Brunch Buffet - Outstanding Service, Wine and Dining overlooking the beautiful Fox River
Port Edward Restaurant Dinner Menu - July 2013Bob Sandidge
Seafood, Angus Beef, Friday International Seafood Buffet, Sunday Award Winning Champagne Brunch Buffet - Outstanding Service, Wine and Dining overlooking the beautiful Fox River
Welcome to Pacific Coast, Harbor East\'s newest addition to the vibrant restaurant scene. With an emphasis on Fresh Natural Ingredients, we bring you the best a California style grill has to offer!
Our Gourmet Burgers are made with Organic Certified Angus Beef from Imperial Valley California. We feature Free Range Natural Chicken, innovative pasta and seafood dishes with a West Coast twist. Enjoy our two modern bars with seven plasma tv\'s and a private room to handle your special events: from board meetings and sales seminars to rehearsal dinners and birthday parties! Whether you are looking for a weekday Happy Hour or a weekend brunch, we are Harbor East\'s newest spot!
The Asgard is a lovely place with a variety of comfy and cool places to sit and eat or enjoy a pint. The Asgard was designed in Ireland, with local artists helping us put the finishing touches on a truly one-of-a-kind bar.
Legends Bay Casino LB GRILL Menu Rev. 10-20-2022Sergiu Perju
LB GRILL
MEET HOME-COOKED FAVORITES.
Come in for a legendary lunch, have breakfast for dinner, or treat yourself to something decadent from our overflowing dessert display. Relax in a chic café that’s polished without being too posh. Sit and stay awhile at our comfortable bar and lounge that features a wood counter and mirrored walls.
8 Minutes To a Better Love Life: Maestro's MethodGreg Silva
http://www.maestrodatingcoach.com
How's your love life?
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1. Soups
MATZO BALL SOUP 2.5
Our homemade matzo ball simmered in a rich chicken stock.
TRADITIONAL CHICKEN NOODLE . . . Just like Mom used to make! 2.5
Tender chicken, carrots, onions and celery with egg noodles.
SOUP OF THE DAY 2.5
Appetizers
TRADITIONAL SHRIMP COCKTAIL
Served with our homemade cocktail sauce.
CRAB CAKE
Jumbo lump crab cake, Cajun remoulade.
GARLIC PESTO CHICKEN FLATBREAD
Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula.
STEAK & SHIITAKE MUSHROOM
Shredded spinach, teriyaki glaze.
Salad Entrées
CLASSIC CAESAR 8
Romaine lettuce, parmesan crisp, croutons. Anchovies optional.
Add GRILLED CHICKEN or SHRIMP 12
CHOPPED 8
Romaine lettuce, tomato, cucumber, red and yellow peppers,
black olives, feta cheese.
Add GRILLED CHICKEN or SHRIMP 12
CALIFORNIA COBB 12
Mixed greens, tomato, cucumber, avocado, bacon, blue cheese,
SANTA FE 12
Tomato, corn, black beans, Monterey Jack cheese, cilantro, Romaine
lettuce, cucumber, BBQ Ranch dressing, fried tortilla strips.
Side Salads
CRISP CAESAR CLASSIC 6
FIELD GREENS 4
Ranch Italian Blue Cheese 1000 Island
Creamy Caesar Honey Mustard
Raspberry-Pomegranate Vinaigrette
grilled chicken OR shrimp.
Homemade Dressings
12
11
6.5
6.5
2. Entrées
Served with choice of SOUP or SALAD and vegetable of the day.
MERION FILET 8-oz. 30
6-oz. 28
Grilled beef filet, pomme William, truffle bordelaise sauce.
NEW YORK STRIP 12-oz. 28
8-oz.
Caramelized onions, baked potato.
VEGETABLE OF THE DAY
SAFFRON RICE PILAF
DAUPHINOISE
MASHED POTATOES
BAKED SWEET POTATO
BAKED POTATO
Sides 3
Desserts 4
OUR FAMOUS APPLE CAKE
CHERRY CRUMB TART
NEW YORK CHEESE CAKE
CARROT CAKE
ICE CREAMS
2
Beverages
ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
MOCHA HOT
COCOA
1.5
COFFEE
DECAF
TEA
MILK
JUICE
Ask your server for our
other daily dessert specials.
COTTAGE CHIPS
FRENCH FRIES
24
GRILLED DOMESTIC LAMB CHOPS 32
Rosemary sauce, dauphinoise.
BAKED LAKE SUPERIOR WHITE FISH FILLET 19
Beurre blanc sauce, saffron rice.
SAUTÉED SALMON 17
Lemon dill sauce, saffron rice.
ALL-NATURAL ROAST HALF-CHICKEN 14
Garlic mashed potatoes.
CHICKEN MARSALA 15
Marsala wine sauce, wild rice.
VEAL CHOP 29
market
Chanterelle mushroom sauce, pomme William.
FRESH CATCH OF THE DAY
DAILY PASTA SPECIAL market