The document describes a menu for soups, salads, sandwiches, pasta, burgers, and specialty items. It includes options like French onion soup, a soup of the day, Caesar salad, healthy kale salad, panini sandwiches with various fillings, pasta dishes with choices of sauces, tuna and veggie burgers, and entrees such as eggplant stuffed with pesto and feta. Sides of cakes, ice cream, and waffles are listed, as well as hot and cold beverages including espresso, lattes, frappes, juices and tea.