Spend your Valentine day with your spouse on 14th Feb'15 evening at Carmelina. Enjoy Red wine with your partner & delicious Italian cuisines.

1. Valentine Menu
$50
Appetizer Choice of:
Antipasto platter
Lobster bisque soup
OR
Caprese Salad
Vine ripped tomatoes, Bocconcini Cheese,
Bermuda onion on a bed of arugula salad
Drizzled with balsamic reduction and basil oil
Combination of Bocconcini tomato, marinara
salad, grilled vegetables, bruschetta and
prosciutto
OR
Atlantic SmokedSalmon
With capers, minced red onion, pumpernickel
toast, lemon aioli
Then
Heart shaped ravioli in a rose sauce and grana padano cheese
($10 supplement)
EntréeChoice of:
Oven Roasted Free Range Capon
Pan Seared Atlantic Halibut
With late harvest Riesling ,sour apricot vanilla
chutney , rice and vegetables
Grilled Portobello Mushroom Napoleon
With vine ripened tomato, caramelized onion,
saffron tomato coulis and basmati rice
Alla Francois
Spaghettiniwith sautéed lobster, sea scallops,
tiger shrimps, bell peppers and julienne of
carrots with white wine, brandy and a touch
of cream
With wild mushroom forestieresauce, Potato
and Vegetables
Roasted VealChop (Parmigiana style)
Tomato, reggianoparmigiano Tuscan basil,
potato, vegetables
($10 supplement)
Grilled Rack of Ontario Lamb
With port wine reduction,
Spearmint aioli,potato and vegetables
($10 supplement)
Seafood AllaNewburgSeared lobster tail,
jumbo tiger shrimps & sea scallops with
Newburg sauce, Basmati rice and vegetables
($10 supplement)
Sweet Endings
Red velvet cake OR Strawberry champignon cheese cake