This document is a menu for a restaurant that offers appetizers, salads, soups, ceviches, main dishes including steak, fish, and pasta options, sandwiches, and desserts. Popular appetizers include beef carpaccio, smoked salmon carpaccio, and octopus carpaccio. Main dishes feature steak cuts like churrasco and skirt steak cooked to order as well as fish, chicken, and pasta dishes. Sandwiches and paella for two people are also available. The menu provides prices in thousands of Chilean pesos and notes that taxes are included.

1. New menu

5. English

6. WARM
APPETIZERS
.
Monday – Friday 6 – 10AM
Weekends and Holidays 6 – 10:30AM
DAILYCHEF'SMENU$35 BREAKFASTBUFFET$29
CARPACCIOSBEEF CARPACCIO $22
Beef tenderloin. Arugula. Gruyère cheese.
Fried onions. Lemongrass vinaigrette
SMOKED SALMON CARPACCIO $28
Smoked salmon. Capers. Red onion.
Cream cheese crostini. Meunière
vinaigrette
OCTOPUS CARPACCIO $24,5
Cooked octopus. Rugula. Cherry
tomatoes. Parsley. Meunière vinaigrette
SALADSSPIWAK SALAD $29
Lettuce mix. Roastbeef with pesto. Tomatoes.
Grilled bell peppers. Green beans. Hard-boiled
egg. Kalamata olives. Parmesan crunch.
Honey-balsamic vinaigrette
NIÇOISE SALAD $27
Lettuce mix. Tuna. Boiled potatoes. Green
beans. Olives. Capers. Tomatoes. Hard-boiled
egg. Creamy bell-pepper dressing
CHICKEN CAESAR SALAD $25,5
Romaine lettuce. Grilled chicken. Gruyère
cheese. Croutons. Caesar dressing
CHOP SALAD $26
Iceberg lettuce. Tomato. Red onion. Crunchy
bacon. Blue cheese. Onion rings. Ranch
dressing
PACIFIC SALAD $28
Lettuce mix. Red onion. Red bell peppers.
Mango. Pan-seared shrimp. Crushed peanuts.
Sweet-chilli Mae Ploy dressing
ROASTED TOMATO SOUP $18
Ripe tomatoes. Fresh basil. EVOO. Cream.
Butter, garlic, parmesan crostini
PUMPKIN SOUP $16
Baked pumpkin. Cream. EVOO.
Toasted sunflower seeds
SOUP OF THE DAY $15
Chef's choice
SOUPS
FRIED CALAMARI $24
Aïoli. Arrabbiata sauce
LAMB MEATBALLS $21
Pomodoro sauce. Provolone cheese
ARGENTINE CHORIZO $23
Grilled. Chimichurri sauce
GRILLED OCTOPUS $30
Octopus slow-cooked, then grilled.
Chimichurri sauce. Arugula and cherry
tomato saladCRAB CROQUETTES $25,5
Meunière vinaigrette
GRILLED ASPARAGUS
& HEARTS OF PALM $16,5
Grilled green asparagus and hearts of
palm. Hollandaise sauce
PICADA VALLUNA $35
Assorted local fried delicacies: marranitas ,
aborrajados, empanadas. Spicy ají sauce
Soup. Salad Bar. Main Dish. Dessert. Juice
All our prices are denominated in thousands of pesos and include taxes
CEVICHESPERUVIAN CEVICHE $24,5
Fresh seasonal white fish. Peruvian
"tiger's milk". Toasted corn. Plantain
chips. Slightly spicy
COLOMBIAN SHRIMP CEVICHE $23
Fresh Pacific shrimp. Colombian
tomato-onion sauce. Green mango.
Plantain chips
TUNA TARTAR $27
Fresh Colombian Tuna. Creamy
Avocado. Asian sauce. Fried onions.
Toasted sesame seeds

7. MAIN
DISHES Mashed potatoes
Mashed plantain purée
French fries
Thick-cut fried potatoes
Grilled vegetables
Mixed green salad
Tomato-avocado salad
White rice with corn
BABY BEEF $37
Thin-cut beef tenderloin, with little fat
and a smooth texture
CHURRASCO $39
Medium-cut beef short loin, with
abundant fat on both flanks
SKIRT STEAK $50
Angus from Uruguay. Thin and long cut,
with a thick grain and abundant
marbled fat
BIFÉ DE CHORIZO $55
Angus from Uruguay. Thick but tender
cut, with abundant fat on one of its sides
STEAKS
PANNA COTTA $7
Red-berry sauce
CRÈME BRÛLÉE $9,5
Real vanilla bean. Caramelized sugar
CHOCOLATE RAVIOLIS $8
Chocolate sauce
CAPRESE CAKE $10
Semi-dark-chocolate Italian cake made
with almond flour. Gluten-free and chewy
APPLE PIE $9
Vanilla ice-cream
ARTESANAL ICE-CREAM $7,5
Ask for our seasonal flavors
CANE FISH $41
Pan-seared seasonal white fish.
Raw-sugar-lemongrass gastrique
MEUNIÈRE FISH $39
Pan-seared seasonal white fish. Butter, parsley,
lemon, and garlic sauce
CHONTADURO SALMON $42
Grilled salmon fillet. Chontaduro (local palm
fruit) sauce. Balsamic glaze
PORK CUTLET $28
Traditional breaded and fried pork cutlet
MEZZO POLLO $30
Grilled 1/2 chicken, skin-on. Chimichurri sauce
PORK OSSOBUCO $34
Slow-cooked pork shin, bone-in.
Lemongrass BBQ sauce
LOMO SALTADO
(PERUVIAN STIR-FRIED BEEF) $35
Traditional Peruvian dish: Beef tenderloin
strips. Tomato. Red onion. Soy sauce
PARISIAN ENTRECÔTE $37
Grilled beef tenderloin. Black Pepper sauce &
Whole-Grain Mustard sauce on the side
PASTAS
Pomodoro, Mediterranean, Bolognese,
Pesto, Alfredo, Alla Vodka, Carbonara
CHOOSE YOUR SAUCE:
SPIWAK BURGER $26
Brioche bun. ¼ LB 100% ground beef. American
cheese. Tomato. Lettuce. Onion. French fries
SALMON BURGER $33
Brioche bun. ¼ LB fresh salmon. Tomato. Arugula.
Grilled red onion. Mozzarella cheese. Aïoli. French fries
CLUB SANDWICH $27
Ciabatta bread. Grilled chicken. Crunchy bacon.
Avocado. Fried egg. White cheese. Ham. Tomato.
Lettuce. Aïoli. French fries
ROAST BEEF SANDWICH $31
Ciabatta bread. Roast beef with mushrooms. Gravy.
Swiss cheese. Caramelized onions. French fries
SANDWICHES DESSERTS
EACH MAIN DISH CAN BE
ACCOMPANIED WITH ANY 2 OF
THE FOLLOWING SIDES:
SHORT PASTA $25
Penne Rigatte, Fusilli
LONG PASTA $27
Spaghetti, Fettuccini
CHEESE-FILLED RAVIOLI $31
Ricotta Cheese & Spinach Raviolo,
4-Cheese Raviolo
SEAFOOD-FILLED RAVIOLI $35
Salmon Raviolo, Crab Raviolo
BUILD YOUR OWN DISH!
PAELLAS
SEAFOOD PAELLA $86
Paella rice. Saffron. Shrimp. Mussels.
Squid. Clams. White fish
MIXED PAELLA $96
Paella rice. Saffron. Shrimp. Mussels.
Squid. Clams. White fish. Chicken.
Pork chorizo
FOR TWO PEOPLE