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Breakfast & Brunch Menu - The Botanical
- 2. ON THE RUN Noisette croissant, almond croissant, cherry Danish, apricot Danish 4.5 House made muffins 4.5 TOASTS & SPREADS 6.5 Sourdough, multi grain, rye, Noisette fruit loaf, Gluten free served with Lescure butter, choice of conserves & vegemite BOTANICAL BIRCHER 12 Fresh pear, dried fruits & oats, soaked overnight in apple juice, yoghurt, honey almonds, rosewater poached rhubarb SPICED QUINCE PORRIDGE 12.5 Cinnamon & agave oat porridge, spice & orange poached quince, berries, pistachio WARM PASSIONFRUIT & VANILLA CHIA PUDDING 15 Chia seeds soaked in Passionfruit, natural almond milk and vanilla served warm with a spiced coconut foam, roasted buckwheat, sunflower seeds, almonds & goji berries, (G.F) GRANOLA CUP 11.5 House made toasted honey oats, fruit, nuts & seeds, vanilla yoghurt, berry compote, cardamom baby figs, pomelo MANGO, PINEAPPLE AND COCONUT SALAD 13 All Australian fruit with toasted, young coconut, lime curd
- 3. EGGS YOUR WAY ON TOAST (FRIED, POACHED OR SCRAMBLED) 11 Your choice of sourdough, multigrain, rye, GF Extras Tomato kasoundi 2, Avocado 2.5, Sautéed spinach / egg / slow roasted cherry tomato 3 Bacon / House smoked salmon / chorizo / Meredith goats cheese / green leaf salad 4.5 BOTANICAL POACHED EGGS ON TOAST 18 Bacon, slow roasted tomatoes, sautéed spinach GUANCIALE 19 Locally cured guanciale, roasted asparagus, king brown mushroom, poached eggs, toasted sourdough, Aleppo hollandaise AVOCADO TOAST 14 Noisette Rye bread, avocado, lime, slow roasted cherry tomato & goats cheese salad, Botanical ras el hanout spice SWEET POTATO BUNUELOS 13 Spanish sweet potato donuts, Balsamic macerated strawberries, vanilla cream, chocolate toffee filo crisp CRAB OMELETTE 19.5 Watercress, coriander, ginger caramel, chilli, pickled & fried shallots (G.F) SHAKSHOUKA 22 2 Eggs baked with piquillo sofrito, chorizo & white beans, house cornbread, Meredith goat’s cheese, aleppo pepper, tomato kasoundi NORDIC EGG 17 House smoked salmon, chilled 63oC poached egg, confit potato, dill, crisp leek, chervil, horseradish cream
- 4. SOFT SHELL CRAB BAGUETTE 19 Crispy soft shell crab, green oak lettuce, chilli-garlic mayonnaise, coriander, lime & chilli on a toasted baguette CROQUE MONSIEUR 14 Served with dressed leaves PORK & KIMCHI 17 Crisped pork jowl, house made kohlrabi kimchi, coriander, fried shallots SHAOXING POACHED CHICKEN & SOBA SALAD 22 Roasted eggplant, sesame, peppers, spring onion, Green tea soba noodles, herbs, lemon ginger dressing and crispy shallots STEAK SANDWICH 21.5 Sirloin steak, tomato kasoundi, onion jam, pea tendrils and comté cheese on sourdough
- 5. FRESHLY SQUEEZED TO ORDER: Orange, Grapefruit 6.5 BOTTLED: Apple, Cranberry, Pineapple 4 VIRGIN MARY 6.5 BEAN DUKES BOTANICAL HOUSE BLEND COFFEE 3.5 Brazil, Kenya, El Salvador, Indonesia & Ethiopia Iced coffee 6 Iced chocolate 5 Hot Chocolate 4 LARSEN & THOMPSON TEA AND HERBAL INFUSIONS 4 LEAF Good Morning (English breakfast), Earl Grey, White Peony, Yunnan Green, Peppermint FLOWER Jasmine Pearls, Camomile Flowers ROOT Lemongrass & Ginger SPARKLING & CHAMPAGNE NV Airlie Bank, Yarra Valley, VIC 8.8 NV Pommery, Riems, France 15 2012 D’Sas Moscato, Henty, VIC Sweet, low alcohol. 10.5 COCKTAIL Bloody Mary 15 Kir Royal 17 BEER Mountain Goat Fancy Pants, Richmond, VIC 9.5