This menu lists breakfast specialties, baked goods, beverages, soups, salads, lunch entrees, sandwiches, and desserts. Breakfast options include eggs any style, omelets with various fillings, pancakes, and blintzes. Soups include matzo ball, chicken noodle, and soup of the day. Salads range from Caesar and chopped salads to cobb salads with various protein options. Sandwiches and entrees such as burgers, pasta dishes, fish, and chicken are also available.
Port Edward Restaurant Dinner Menu - July 2013Bob Sandidge
Seafood, Angus Beef, Friday International Seafood Buffet, Sunday Award Winning Champagne Brunch Buffet - Outstanding Service, Wine and Dining overlooking the beautiful Fox River
The Asgard is a lovely place with a variety of comfy and cool places to sit and eat or enjoy a pint. The Asgard was designed in Ireland, with local artists helping us put the finishing touches on a truly one-of-a-kind bar.
Ten O Six Beach Road Bistro's Catering Menus for your OBX wedding, personal chefs for your vacation home... Thinking about hosting a cocktail party for graduations, rehearsal dinners, or just entertaining for friends and families while on your Outer Banks vacation, give Ten O Six Beach Road Bistro a call at 252-261-5817 or the restaurant at 252-441-9607.
There’s more to the Windy City’s food scene than just Chicago-style hot dogs and deep dish pizza. Bon Appetit recently named Chicago the restaurant city of the year. And for good reason. That honor, of course, also extends to the city’s many caterers. Here are the 10 best Chicago caterers and some of their can’t miss dishes.
Welcome to Pacific Coast, Harbor East\'s newest addition to the vibrant restaurant scene. With an emphasis on Fresh Natural Ingredients, we bring you the best a California style grill has to offer!
Our Gourmet Burgers are made with Organic Certified Angus Beef from Imperial Valley California. We feature Free Range Natural Chicken, innovative pasta and seafood dishes with a West Coast twist. Enjoy our two modern bars with seven plasma tv\'s and a private room to handle your special events: from board meetings and sales seminars to rehearsal dinners and birthday parties! Whether you are looking for a weekday Happy Hour or a weekend brunch, we are Harbor East\'s newest spot!
The Rise of Centralized Application Performance Management: Four Case StudiesSL Corporation
Learn how leading companies in ecommerce, transportation/logistics, financial services, and hotels/casinos/resorts have each successfully implemented a 360˚ APM solution to address very different APM challenges. Each of these Fortune 500 companies ranks among the top 4 in their industry.
Port Edward Restaurant Dinner Menu - July 2013Bob Sandidge
Seafood, Angus Beef, Friday International Seafood Buffet, Sunday Award Winning Champagne Brunch Buffet - Outstanding Service, Wine and Dining overlooking the beautiful Fox River
The Asgard is a lovely place with a variety of comfy and cool places to sit and eat or enjoy a pint. The Asgard was designed in Ireland, with local artists helping us put the finishing touches on a truly one-of-a-kind bar.
Ten O Six Beach Road Bistro's Catering Menus for your OBX wedding, personal chefs for your vacation home... Thinking about hosting a cocktail party for graduations, rehearsal dinners, or just entertaining for friends and families while on your Outer Banks vacation, give Ten O Six Beach Road Bistro a call at 252-261-5817 or the restaurant at 252-441-9607.
There’s more to the Windy City’s food scene than just Chicago-style hot dogs and deep dish pizza. Bon Appetit recently named Chicago the restaurant city of the year. And for good reason. That honor, of course, also extends to the city’s many caterers. Here are the 10 best Chicago caterers and some of their can’t miss dishes.
Welcome to Pacific Coast, Harbor East\'s newest addition to the vibrant restaurant scene. With an emphasis on Fresh Natural Ingredients, we bring you the best a California style grill has to offer!
Our Gourmet Burgers are made with Organic Certified Angus Beef from Imperial Valley California. We feature Free Range Natural Chicken, innovative pasta and seafood dishes with a West Coast twist. Enjoy our two modern bars with seven plasma tv\'s and a private room to handle your special events: from board meetings and sales seminars to rehearsal dinners and birthday parties! Whether you are looking for a weekday Happy Hour or a weekend brunch, we are Harbor East\'s newest spot!
The Rise of Centralized Application Performance Management: Four Case StudiesSL Corporation
Learn how leading companies in ecommerce, transportation/logistics, financial services, and hotels/casinos/resorts have each successfully implemented a 360˚ APM solution to address very different APM challenges. Each of these Fortune 500 companies ranks among the top 4 in their industry.
The Bill co-sponsored by Senator Gbemi Saraki and 8 other Senators of the Federal Republic of Nigeria.
This Bill seeks to repeal the Nigerian Shippers’ Council Act cap. N133 LFN 2004 and provide for the establishment of the National Transport Commission as an independent regulator for the transport sector.
The Bill in Section 5 provides for the functions of the National Transport Commission to include “(a) create an economic regulatory framework in respect of the provision of transport services and facilities which promotes and safeguards competition, fair and effective market conduct or in the absence of a competitive market, which prevents the misuse of monopoly or market power;”
AIChE 2011 - Automatic Reaction Mechanism Generation with Group Additive Kine...Richard West
Automatic Reaction Mechanism Generation with Group Additive Kinetics
Talk 551d at the 2011 AIChE Annual Meeting in Minneapolis, MN.
Abstract at
http://aiche.confex.com/aiche/2011/webprogram/Paper236982.html
NEW IIT CONTENT INCLUDES AGGREGATE SPEND, M&A, EMERGING MARKETS, PUBLICATION PLANNING AND MORE!
JOIN US AND LEARN BEST PRACTICES WITH OUR SPEAKING FACULTY INCLUDING PARTICIPATION FROM THE FOLLOWING ORGANIZATIONS:
* Abbott Laboratories
* Allergan
* Astrazeneca
* Celgene
* Centocor
* IISRA
* Johnson & Johnson
* Merck
* Millenium
* Pfizer
* Vertex Pharmaceuticals
Legends Bay Casino LB GRILL Menu Rev. 10-20-2022Sergiu Perju
LB GRILL
MEET HOME-COOKED FAVORITES.
Come in for a legendary lunch, have breakfast for dinner, or treat yourself to something decadent from our overflowing dessert display. Relax in a chic café that’s polished without being too posh. Sit and stay awhile at our comfortable bar and lounge that features a wood counter and mirrored walls.
AlKa Services is a company that offers quality chef services of first quality, healthy and affordable gourmet cuisine Costa Rican style directly in the comfort of your home, condominium or holiday villa, allowing the guest to relax and enjoy a delicious meal with your friends and family, making your celebrations a unique moment.
We are an innovative, service-oriented company that specializes in authentic Costa Rican food made from carefully selected fresh ingredients and tropical flavors with an international flair.
You can see more information on our Facebook pages under the name of AlKa Services or also as Chef Privado Kattya Campos.
8 Minutes To a Better Love Life: Maestro's MethodGreg Silva
http://www.maestrodatingcoach.com
How's your love life?
Are you frustrated with your dating life? Are you newly single and find yourself dreading the "meat market"? Does the term "pick-up artist" rub you the wrong way? Are you more interested in quality than quantity?
Maestro's Method is a mature, ethical approach to attracting the right people. It's rooted in Evolutionary Psychology, Mythology and practical experience. And it works both for men and women.
1. Breakfast Specialties
* All breakfast specialties include a beverage.
TWO EGGS ANY STYLE 4
Breakfast potatoes, toast.
With bacon or sausage 6
MERION OMELET 7
Choice of cheese and vegetable fillings, toast, potatoes OR fruit.
NOVA LOX AND TOASTED BAGEL 8
Served with cream cheese, tomatoes, onions, capers.
SMOKED TURKEY EGGS BENEDICT 7
Served with fruit OR potatoes.
CORNED BEEF HASH WITH POACHED EGGS 7
Choice of toast.
TRADITIONAL PANCAKES OR FRENCH TOAST 5
With bacon or sausage 7
TWO CHEESE BLINTZES 6
Served with strawberry sauce and sour cream.
Baked Goods
Beverages
2
ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
MOCHA
HOT COCOA
MUFFIN
BAGEL
POTATO KNISH
ENGLISH MUFFIN
FRESHLY BAKED
DANISH TOAST
Continental Breakfast 4
ONE CEREAL
ONE FRESHLY BAKED GOOD
COFFEE, TEA AND MILK
Sides
BACON
SAUSAGE
BREAKFAST POTATOES
COTTAGE CHEESE
FRESH FRUIT CUP
HOT OR COLD CEREAL
YOGURT
1.5
COFFEE
DECAF
TEA
MILK
JUICE
1.5
1.5
2
1.5
1.5
1.5
2.5
2.5
1.5
2
2.5
1.5
1.5
2. Soups
MATZO BALL 2.5
Our homemade matzo ball simmered in a rich chicken stock.
TRADITIONAL CHICKEN NOODLE OR RICE 2.5
Tender chicken, carrots, onions and celery.
SOUP OF THE DAY 2.5
Salad Entrées
CLASSIC CAESAR 6
Romaine lettuce, parmesan crisp, croutons. Anchovies optional.
Add GRILLED CHICKEN or SHRIMP 10
CHOPPED 6
Romaine lettuce, tomato, cucumber, red and yellow peppers,
black olives, feta cheese.
Add GRILLED CHICKEN or SHRIMP 10
TRADITIONAL CHEF 9
Mixed greens, tomato, cucumber, turkey, roast beef, Swiss cheese,
hard boiled egg.
CALIFORNIA COBB 10
Mixed greens, tomato, cucumber, avocado, bacon, blue cheese and
grilled chicken OR shrimp.
TRIO PLATE 9
Tuna salad, chicken salad and egg salad in a pineapple half.
All of our salad dressings are homemade!
Raspberry-Pomegranate Vinaigrette 1000 Island
Italian Blue Cheese Ranch
Lunch Entrées
Creamy Caesar
Honey Mustard
MERION OMELET 8
Choice of ingredients and potatoes OR fruit.
HOT PASTRAMI SANDWICH 7
Potato pancake and fries, cottage fries OR slaw.
CHEF’S DAILY SPECIAL market
3. Sandwiches
Served with choice of FRIES, COTTAGE FRIES or COLESLAW.
FRESH ROASTED TURKEY WRAP 5
Herb cheese, avocado, tomato, arugula in a soft tortilla.
CLASSIC CAPRESE ON WHEAT FLAT BREAD 6.5
Fresh mozzarella, tomato, basil pesto.
GRILLED GARLIC PESTO CHICKEN FLAT BREAD 6.5
Fresh mozzarella, balsamic onions, roasted red peppers, arugula.
TRADITIONAL DELI SANDWICH 7
Choice of SLICED TURKEY, ROAST BEEF or CORNED BEEF.
Choice of bread and cheese.
CHICKEN SALAD, TUNA SALAD, SALMON SALAD OR EGG SALAD 8
Lettuce, tomato, choice of bread.
HALF-SANDWICH OR SMALL SALAD WITH CUP OF SOUP 7
Choice of any Deli Sandwich or Salad AND any Soup from this menu.
Char-Grilled Sandwiches
Served with choice of FRIES, COTTAGE FRIES or COLESLAW.
½-LB. MERION BEEF BURGER SELECT 9
Choice of cheese, sautéed mushrooms, peppers or grilled onions.
8
BBQ glaze, melted jack cheese.
MARINATED CHICKEN BREAST SANDWICH 8
Desserts 4
OUR FAMOUS APPLE CAKE
CHERRY CRUMB TART
NEW YORK CHEESE CAKE
CARROT CAKE
ICE CREAMS
2
Beverages
ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
MOCHA
HOT COCOA
1.5
COFFEE
DECAF
TEA
MILK
JUICE
Ask your server for our
other daily dessert specials.
½-LB. ALL-NATURAL TURKEY BURGER
4. Soups
MATZO BALL SOUP 2.5
Our homemade matzo ball simmered in a rich chicken stock.
TRADITIONAL CHICKEN NOODLE . . . Just like Mom used to make! 2.5
Tender chicken, carrots, onions and celery with egg noodles.
SOUP OF THE DAY 2.5
Appetizers
TRADITIONAL SHRIMP COCKTAIL
Served with our homemade cocktail sauce.
CRAB CAKE
Jumbo lump crab cake, Cajun remoulade.
GARLIC PESTO CHICKEN FLATBREAD
Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula.
STEAK & SHIITAKE MUSHROOM
Shredded spinach, teriyaki glaze.
Salad Entrées
CLASSIC CAESAR 8
Romaine lettuce, parmesan crisp, croutons. Anchovies optional.
Add GRILLED CHICKEN or SHRIMP 12
CHOPPED 8
Romaine lettuce, tomato, cucumber, red and yellow peppers,
black olives, feta cheese.
Add GRILLED CHICKEN or SHRIMP 12
CALIFORNIA COBB 12
Mixed greens, tomato, cucumber, avocado, bacon, blue cheese,
SANTA FE 12
Tomato, corn, black beans, Monterey Jack cheese, cilantro, Romaine
lettuce, cucumber, BBQ Ranch dressing, fried tortilla strips.
Side Salads
CRISP CAESAR CLASSIC 6
FIELD GREENS 4
Ranch Italian Blue Cheese 1000 Island
Creamy Caesar Honey Mustard
Raspberry-Pomegranate Vinaigrette
grilled chicken OR shrimp.
Homemade Dressings
12
11
6.5
6.5
5. Entrées
Served with choice of SOUP or SALAD and vegetable of the day.
MERION FILET 8-oz. 30
6-oz. 28
Grilled beef filet, pomme William, truffle bordelaise sauce.
NEW YORK STRIP 12-oz. 28
8-oz.
Caramelized onions, baked potato.
VEGETABLE OF THE DAY
SAFFRON RICE PILAF
DAUPHINOISE
MASHED POTATOES
BAKED SWEET POTATO
BAKED POTATO
Sides 3
Desserts 4
OUR FAMOUS APPLE CAKE
CHERRY CRUMB TART
NEW YORK CHEESE CAKE
CARROT CAKE
ICE CREAMS
2
Beverages
ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
MOCHA HOT
COCOA
1.5
COFFEE
DECAF
TEA
MILK
JUICE
Ask your server for our
other daily dessert specials.
COTTAGE CHIPS
FRENCH FRIES
24
GRILLED DOMESTIC LAMB CHOPS 32
Rosemary sauce, dauphinoise.
BAKED LAKE SUPERIOR WHITE FISH FILLET 19
Beurre blanc sauce, saffron rice.
SAUTÉED SALMON 17
Lemon dill sauce, saffron rice.
ALL-NATURAL ROAST HALF-CHICKEN 14
Garlic mashed potatoes.
CHICKEN MARSALA 15
Marsala wine sauce, wild rice.
VEAL CHOP 29
market
Chanterelle mushroom sauce, pomme William.
FRESH CATCH OF THE DAY
DAILY PASTA SPECIAL market
6. Small Plates
TRIO OF PULLED BBQ CHICKEN SLIDERS 6
Grilled onions, pimento cheese, butter pickles.
TRADITIONAL SHRIMP COCKTAIL 12
Served with our homemade cocktail sauce.
BLACK AND BLUE SLIDERS 7
Ground chuck, blue cheese, grilled red onions, mushroom ragout.
SUMMER VEGETABLE RISOTTO 5
Corn and Roasted Tomato.
MERION CHARCUTERIE PLATE 12
Pastrami, smoked salmon, prosciutto, roasted vegetables, grilled
pita bread, manchego cheese.
SUN-DRIED TOMATO HUMMUS 6
Crisp sea salt lavash.
CHICKEN QUESADILLA 8
Pepper jack cheese, green onion, tomato, sour cream, salsa, guacamole.
CLASSIC CHICKEN WINGS
Buffalo style, mild or hot.
Small (6) 5
Large (12) 8
Sandwiches
MERION BEEF BURGER SELECT 10
Served on a pretzel bun. Choice of toppings.
ALL-NATURAL TURKEY BURGER 6
BBQ glaze, melted jack cheese, lettuce, tomato.
HALF-SANDWICH OR SMALL SALAD WITH CUP OF SOUP 7
Choose any Deli Sandwich or Salad and any Soup from the lunch menu.
Flatbreads
CLASSIC CAPRESE 6
Plum tomato, basil pesto, fresh mozzarella cheese.
GRILLED GARLIC PESTO CHICKEN 6.5
Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula.
STEAK & SHIITAKE MUSHROOM 5
Shredded spinach, teriyaki glaze.