The document provides a menu listing various appetizers, seafood dishes, meat dishes, and desserts. It includes items like canapés, crudités, smoked salmon, jumbo prawns, oysters, avocado dishes, trio of salmon, duck confit, trio of lamb, seafood platter, trio of game meats, fillet, baked alaska, chocolate mousse, cheese platter, and cheese canapés. The menu offers a variety of appetizers, entrees featuring seafood, meats and game meats, and desserts.

1. Canapés(Salami withCreamcheese andchives,SearedBeef,mustardmayo,grilledvegetables,Goat
cheese roulade,pickledbeetroot,mushroom)
Cruditéswithtzatziki,Avoandtabascosauce,sauce gibberish
Tea Smoke Tuna,Champagne Oyster,TomatoTarter,Caviar

2. SmokedSalmontrout,Gravadlax,Crabmeat,oncucumbermat, CapersMayo
JumboPrawn,inbutter,nectarine sauce,flosssalmon,panchetta
Oysters,Caviarandthe traditional condiment,shotof vodka
AvocadoThree ways

3. Trio of Salmon
Duck Confit,Leekcannelloni,saffronmousse
Trio of Lamb (Rumpwithrisotto,Boboti,Cutletseasonal vegetables)

4. Oceana/SeafoodPlatter,withjeweledrice andperi-peri sauce,lemonbuttersauce
Trio of game meat (ostrich- Boursincheese,kudu-fruitcompote,springbok- cheese andtomatofondue
Moroccan SpicedFillet- Gardenof vegetables,jus

5. Proposal asper the guest
BakedAlaska–my way

6. Chocolate Mousse,redvelvetbrownie,Marshmallow -AmarulaCheese Cake,GoldLeaf,mixedberry
compote
DeconstructedCheeseplatter
Cheese Canapé