FOODLOVE




Express Catering

  Menu


EVENTS • CATERING • MARKET   1
Breakfast




    Breakfast a la Carte
    Foodlove Bakery Mix - 3.95
      A Platter of Freshly Baked Morning Treats to include Pumpkin Spice, Apricot
      Pecan and Vanilla Honey Breakfast Loaves and Assorted Muffins with Sweet
      Butter and Fruit Preserves
    European Classic - 5.95
       Continental Specialties to include Coffeecake Du Jour, Cinnamon Swirls,
       Danish and Scones with Sweet Butter and Fruit Preserves
    Morning Minis - 4.95
      A Selection of Petite Morning Treats to include Banana Crunch Baby Cakes,
      Mini Danish, Cinnamon Swirls and Mini Croissants with Sweet Butter and
      Fruit Preserves
    Sunrise Sandwiches - 3.25
    ■ Mini Bagel with Smoked Salmon and Dill Cream Cheese
    ■ Apricot Pecan Bread with Cream Cheese and Orange Marmalade
    ■ Mini Croissant with Honey Maple Ham and Brie
    ■ Pumpkin Spice Bread with Honey Cream Cheese
    Breakfast Burritos - 4.95
       Scrambled Cage Free Eggs, Chorizo Sausage, Sauteed Red Peppers, Onions
       and Monterey Jack Cheese Rolled in a Warm Flour Tortilla. Served with Sour
       Cream and Salsa
    Diner Sweet Potato and Chicken Hash - 4.95
       Pulled Chicken, Sweet Potatoes, Red Potatoes and Caramelized Onions
       Sauteed with Crispy Bacon and Fresh Thyme
    Morning Glory Fruit Display - 4.25
      A Colorful Display of the Freshest Seasonal Fruit, which may include Sliced
      Cantaloupe, Honeydew, Juicy Orange and Grapefruit Segments, Frosty
      Grape Clusters, Strawberries, Blueberries, Pineapple and Mango Served with
      Honeyed Yogurt Sauce


2
Reliable Service. Remarkable Food.
FoodLove Express Delivers.
FoodLove Catering presents our Express Menu,
created for your next corporate meeting, family dinner,
office party or casual gathering.
With FoodLove Express, a fabulous party is just a
phone call away.




Wake Up Call - 8.95
■   Lowfat Organic Vanilla Yogurt, Mixed Berries and House-Made Granola
■   Freshly Baked Morning Glory and Banana Crunch Baby Cakes
■   Fresh Seasonal Fruit Salad

Breakfast Sides - 2.50 – 3.50
■   All Natural Uncured Bacon
■   Country Sausage Links
■   Potatoes O’Brien
■   Fresh Seasonal Fruit Salad
■   Whole Fruit Basket

Quiches and Stratas
Breakfast Strata - 39.95 per pan (serves 10-12)
■   Apple Cinnamon Raisin
■   Sausage, Mushroom and Cheese
French Country Quiche - 18.95 (serves 6)
■   Lorraine
■   Broccoli and Cheddar
■   Crab and Spinach ($5.00 surcharge)




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Lunch
                                                 Sandwiches
                                                 Wraps
                                                 Beverages




    Sandwich Selections
    Foodlove Signature Sandwiches - 5.95
    ■   Virginia Ham, Swiss Cheese, Leaf Lettuce and Tomato on Rye Bread
    ■   Oven Roasted Turkey, Provolone Cheese, Leaf Lettuce and Tomato on
        Cracked Wheat Bread
    ■   Classic OR California Style Albacore Tuna Salad with Leaf Lettuce and
        Tomato on Country White Bread
    ■   Grilled Balsamic Vegetables and Herbed Boursin on a Ciabatta Roll
    ■   Deli Egg Salad on Country White Bread
    ■   Roast Beef and Cheddar with Leaf Lettuce and Tomato on Challah Bread
        (Sandwiches served with Mayonnaise, Mustard and Dill Pickles on the side)

    Gourmet Sandwich Assortment - 6.75
    ■   Oven Roasted Turkey, Muenster Cheese, Honey Mustard, Greens and Sliced
        Tomato on a Pretzel Roll
    ■   Shaved Virginia Ham, Thinly Sliced Granny Smith Apples and Brie with Dijon
        Mustard, Greens and Tomato on a French Baguette
    ■   Pecan Cranberry Chicken Salad, Greens and Tomato on Croissant
    ■   Grilled Portabella Mushroom, Fresh Mozzarella, Roasted Peppers, Shaved
        Red Onion, Arugula and Olive Tapenade on Ciabatta Roll
    ■   Grilled Flank Steak, Red Onion, Arugula and Tomato with Horseradish
        Dressing on a French Baguette




4
International Wraps - 6.00
Chicken Caesar
  Chicken Breast, Romaine Lettuce, Diced Tomatoes, Shredded Parmesan and
  Caesar Dressing in a Flour Tortilla
Athenian Roast Beef
   Medium Rare Roast Beef, Feta Cheese, Slivered Red Peppers, Lettuce,
   Tomato and Greek Dressing in a Spinach Tortilla
Southwest Turkey
  Oven Roasted Turkey Breast, Spicy Black Bean Spread, Monterey Jack
  Cheese, Lettuce and Tomato in a Flour Tortilla
Veggie Pizza Wrap
   Provolone and Fresh Mozzarella Cheese, Roasted Peppers, Grilled Zucchini,
   Sliced Tomatoes and Basil Mayonnaise in a Spinach Tortilla

Make it a Party!
Add coleslaw, potato salad or mixed green salad and a cookie tray to your
sandwich order for - 3.50. Add Individual Bags of Chips - 1.50

Box Lunch - 10.95
Your Choice of a Foodlove Signature Sandwich, Chicken Caesar Salad, or Chinese
Chicken Salad with Pasta Primavera Salad or Tricolor Coleslaw and a Freshly
Baked Cookie Packaged in a Stylish Box with a Napkin and Serving Utensils
(substitute Gourmet or Wrap Sandwiches for $1.00 per box)




        Beverages
        ■   Sodas - 1.50
        ■   Bottled Iced Tea - 1.75
        ■   Freshly Brewed Coffee 96 oz (serves 10) - 25.00
        ■   Assorted Hot Teas 96 oz (serves 10) - 28.00
        ■
            Individual Orange and Cranberry Juices - 1.75
        ■   Bottled Water - 1.50
        ■   Sparkling Water - 1.50



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Lunch
                                             Side Salads




    Side Salads
    Green Salads - 2.75 – 4.00
    Farmer’s Market Salad
       Mixed Greens, Carrots, Mushrooms, Cucumbers, Tomatoes and Rustic
       Croutons with Buttermilk Ranch Dressing and Balsamic Vinaigrette
    Greek Salad
       Mixed Greens, Cucumbers, Bell Peppers, Tomatoes, Red Onions, Kalamata
       Olives and Feta Cheese with Greek Vinaigrette
    Caesar Salad
      Romaine Lettuce, Grape Tomatoes, Aged Parmesan and Rustic Croutons with
      Caesar Dressing
    BLT Salad
      Mixed Greens, Summer Tomatoes, Crumbled Bacon, Scallions, and Shredded
      Jack and Cheddar Cheeses with Buttermilk Ranch Dressing (seasonal)
    Italian Chopped Salad
        Romaine, Radicchio, Carrots, Roasted Peppers, Grape Tomatoes, Green
        Peppers, Cucumbers, Garbanzo Beans, Ripe Olives and Provolone with
        Tomato Basil Vinaigrette
    Sonoma Salad
        Mixed Greens, Spinach, Grape Tomatoes, Maytag Blue Cheese and Toasted
        Pecans with Pomegranate Acai Dressing
    Ensalada de Madrid
      Mixed Greens, Hearts of Palm, Orange Segments, Marcona Almonds, Shaved
      Manchego and Sherry Vinaigrette
    Winter Greens Salad
      Mixed Winter Greens with Roasted Beets, Feta Cheese, Slivered Almonds and
      Pomegranate Acai Dressing



6
Vegetable Salads - 2.75 – 4.00
Tomato Cucumber Salad
  Cucumber Moons, Roma Tomatoes, Red Onion and Fresh Parsley in a
  Creamy Yogurt Dressing
Harvest Vegetable Salad
  Artichoke Hearts, Julienne Carrots and Zucchini, Kalamata Olives, Minced
  Fresh Parsley and Lemon Vinaigrette
Celery Seed Slaw
   Shredded Cabbage, Carrots, Green Pepper in a Tangy Vinegar Dressing
Tri-Color Coleslaw
    Red and Green Cabbage with Slivered Carrots in a Creamy Dressing
Picnic Potato Salad
   Russet Potatoes, Hard-Cooked Eggs, Mustard and Mayonnaise
Herb Garden Potato Salad
  Red Bliss Potatoes tossed with Dill, Chives and Sour Cream Dressing
Grilled Corn and Roasted Pepper Salad
   Grilled Sweet Corn, Bell Peppers, Scallions, and Basil with White Balsamic
   Vinaigrette (seasonal)
Green Bean Salad
   With Crispy Bacon, Diced Red Pepper and Lemon Vinaigrette
Asparagus Salad
  Tender Asparagus Spears with Navel Orange Segments and Pinenuts in a
  Citrus Vinaigrette
Caprese Salad
  Fresh Mozzarella and Vine Ripe Tomatoes with Basil and Balsamic Vinaigrette
  (seasonal)
Southwest Black Bean Salad
  Black Beans with a Confetti of Red and Yellow Peppers, Scallions and
  Cilantro in a Cumin Lime Vinaigrette

Pasta & Grain Salads - 2.75 – 4.00
■   Orzo Salad with Dried Fruit, Pistachios and Sherry Vinaigrette
■   Greek Pasta Salad with Cucumbers, Tomatoes, Kalamata Olives and
    Feta Cheese
■   Pasta Primavera Salad with Yellow Peppers, Plum Tomatoes, Snow Peas and
    Scallions in a Parmesan Raspberry Vinaigrette
■   Southwest Orzo Salad with Corn, Charred Peppers, Red Onion and Scallions
    in a Cilantro Vinaigrette
■   Pasta Salad with Grape Tomatoes and Arugula Pesto
■   Sesame Noodle Salad with Carrots, Slivered Red Peppers, Napa Cabbage
    and Scallions



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Entrées
    Entrée Salads
    Lunch and Dinner Entrées

    Entrée Salads
    The Sicilian - 8.95
      An Italian Chopped Salad with Genoa Salami, Prosciutto, Provolone Cheese,
      Roma Tomato, Artichokes, Black Olives, Romaine Lettuce and Arugula with
      Tomato Basil Vinaigrette
    Chicken Caesar - 8.95
      Lemon Herb Marinated Chicken, Romaine Lettuce, Grape Tomatoes, Shaved
      Parmesan Cheese and Rustic Croutons with Classic Caesar Dressing
    Chinese Chicken Salad - 9.95
      Citrus-Soy Marinated Chicken, Napa Cabbage, Red Pepper, Hothouse
      Cucumber, Matchstick Carrots and Crispy Wontons with Asian Vinagrette
      (substitute shrimp for - 3.00 per person)
    Spring Chicken Salad - 9.95
       Sliced Chicken Breast, Strawberries, Spinach, Arugula, Crumbled Goat
       Cheese, Toasted Walnuts, Red Onions and Tomato Vinaigrette
    FoodLove Chopped Salad - 9.95
      Roasted Chicken Breast, Crumbled Bacon, Maytag Blue Cheese, Hard Boiled
      Eggs, Avocado, Scallion and Grape Tomatoes with Ranch Dressing
    Rodeo Salad - 9.95
      Blackened London Broil, Romaine Lettuce, Roasted Corn, Charred Peppers,
      Red Onion, and Tomatoes with Chipotle Dressing
    Salmon Nicoise Salad - 10.95
       Lemon Poached Salmon with French Potato Salad, Green Beans, Hard
       Cooked Eggs, Plum Tomatoes, Capers & Nicoise Olives over Mixed Greens
       with Lemon Dijon Vinaigrette
    Key West Surf and Turf Salad - 13.95
      Boneless Breast of Chicken and Jumbo Shrimp Marinated in Tequila and
      Fresh Lime Juice Grilled to Perfection, served on a Bed of Mixed Greens with
      Lowfat Caribbean Mango Dressing

    Add ons:
    Basket of Dinner Rolls and Butter - 1.00 per person
    Fancy Sliced Breads and Rolls with Flavored Butters - 2.25 per person




8
Lunch and Dinner Entrees
Lemon Herb Marinated Chicken - 8.95
  Served on a Bed of Julienne Vegetables with White Wine Pan Sauce
Pork Tenderloin - 10.95
  On a Bed of Swiss Chard with Apple Cider Pan Sauce
Sizzling Southwest Fajitas - 9.95
   Beef, Chicken, or Grilled Vegetables served with Flour Tortillas, Salsa, Sour
   Cream, and Shredded Cheddar Cheese
Ale Braised Brisket of Beef - 8.95
   Tender Beef Brisket braised all day in Ale, Coffee and Spices and Served with
   Cabernet BBQ Sauce (48 hrs notice please)
Turkey Meatloaf - 7.95
   A Fresh, Healthier Version of the Ultimate Comfort Food
Baked Potato Bar - 7.95
  Sea Salt Baked Idaho Potatoes served with Sour Cream, Scallions, Crispy
  Bacon, Shredded Cheddar Cheese and House-Made Vegetarian Chili
Tortellini San Mateo - 8.95
   Cheese Tortellini with Artichokes, Spanish Onions, Fresh Tomatoes, Capers,
   Garlic and Basil
Nona’s Chicken Parmesan - 9.95
  Boneless Breast of Chicken Coated in Herbed Breadcrumbs and Baked in our
  Homemade Marinara Sauce. Topped with Fresh Mozzarella Cheese and a
  Sprinkle of Grated Parmesan
Grilled Caribbean Salmon - 10.95
   Salmon Fillets with Rubbed with Caribbean Spices, Grilled and Topped with a
   Sweet & Spicy Pineapple Mango Salsa on a bed of Roasted Red Pepper and
   Corn Salad (Best Served at Room Temperature)
Ginger Glazed Asian Chicken - 9.95
   Tender Breast of Chicken with a Fragrant Ginger Soy Marinade on a Bed of
   Wok- Seared Vegetables
Wild Mushroom Fusilli - 8.95
   Fusilli Pasta tossed with a Mélange of Wild and Cultivated Mushrooms, Garlic,
   and a touch of Cream
Maryland Style Lump Crabcakes - 14.95
  With Cajun Remoulade Sauce and Tricolor Pepper Confetti
Mixed Grill - 15.95
   Lemon Herb Chicken, Balsamic Marinated Flank Steak and Roasted Jumbo
   Shrimp with Grilled Portabella Mushrooms, Zucchini, Plum Tomatoes and
   Scallions . Served with Herbed Aioli, Dijon Mustard and Silver Dollar Rolls




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                www.foodlovecaterers.com or 847 295 4025
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Entrées
                                                   Side Dishes
                                                   Prix Fix Menus




     Hot Side Dishes -              2.95 – 4.95
     ■   Killer Smashed Potatoes
     ■   Basmati Rice Pilaf
     ■   Herb Roasted Red Bliss Potatoes
     ■   Oven Roasted Root Vegetable Medley
     ■   Sauteed Green Beans and Shiitake Mushrooms
     ■   Wok-Seared Asian Vegetable Medley
     ■   Honey Glazed Carrot Coins with Rosemary
     ■   Oven Ratatouille
     ■   Garlicky Sauteed Broccoli Rabe
     ■   Wild Rice with Mushrooms, Cranberries and Pecans
     ■   New England Baked Beans with Bacon and Brown Sugar
     ■   Butternut Squash Gratin

     Prix Fix Menus
     Charcuterie Board - 11.95
     ■   Roasted Turkey, Honey Maple Ham, Roast Beef, Tuna Salad, Muenster and
         Swiss Cheese, Lettuce, Sliced Tomatoes and Dill Pickles
     ■   Sliced Breads and Sandwich Rolls
     ■   Herb Garden Potato Salad
     ■   Freshly Baked Cookies

     Salad Sampler - 12.95
     ■
         California Tuna Salad, Deli Egg Salad and Cranberry Pecan Chicken Salad
     ■   Pasta Primavera Salad
     ■   Mixed Green Salad with Balsamic Vinagrette



10
■   Miniature Croissants and Silver Dollar Rolls
■   Brownies and Blondies

Little Italy - 16.95
■   Chicken Marsala with Mushrooms
■   Penne with Homemade Marinara Sauce
■   Classic Caesar Salad
■   Assorted Cheesecake Slices

Greektown - 15.95
■   Grilled Lemon Herb Marinated Breast of Chicken on a Bed of
    Sauteed Spinach
■   Herb Roasted Red Bliss Potatoes
■   Greek Salad
■   Lemon Bars

Southern Comfort - 16.95
■   Memphis Style Baby Back Ribs with Sweet & Spicy Barbecue Glaze
■   Baked Beans with Bacon and Brown Sugar
■   Tri-Color Coleslaw
■   Coconut Cupcakes

North Shore - 26.95
■   Marinated Grilled Tenderloin, Sliced and Served at Room Temperature
■   Asparagus Salad with Navel Oranges, Pinenuts and Citrus Vinaigrette
■   Oven Roasted New Potatoes with Pesto and Parmesan
■   Silver Dollar Rolls, Horseradish Cream and Dijon Mustard
■   Miniature Fruit Tarts

South Side - 18.95
■   Italian Beef with Giardenera
■   Grilled Bratwurst on a Bed of Saurkraut
■   Split Sandwich Rolls
■   Mixed Green Salad with Ranch Dressing
■   Chocolate Chip and Chocolate Polka Dot Cookies

On the Dock - 19.95
■   Pesto Crusted Salmon over Fingerling Potatoes with Warm Tomato
    Vinaigrette
■   Sauteed Green Beans with Red Peppers
■   Mixed Green Salad with Balsamic Vinaigrette
■
    Glazed Chocolate Pound Cake with Raspberry Sauce

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                www.foodlovecaterers.com or 847 295 4025
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Family Style
                                                Platters
                                                and Snacks



     Family Style
     Delectable Homestyle Casseroles to feed a Crowd. Each Serves 8-10
     ■  Beef Tamale Pie - 58.00
     ■  Ultimate Mac & Cheese - 65.00
     ■  Sunday Beef Stew - 65.00
     ■  Cajun Jambalaya - 70.00
     ■  Old World Lasagne (Meat or Vegetable) - 65.00
     ■  Baked Ziti Bolognese -58.00
     ■  White Chicken Tortilla Lasagne - 65.00
     ■  Eggplant Parmesan - 58.00
     ■  Penne Pasta with Artichokes and Pancetta - 70.00
     ■  Oriechette with Turkey Sausage and Broccoli Rabe - 70.00



     Platters and Snacks
     Fruit & Cheese Platter
     Small    (serves 10-15) - 54.95   The Finest Selection of Imported & Domestic
     Large    (serves 20-25) - 79.95   Cheeses with sliced fruit and berries
                                       Accompanied by Whole Grain and Water
                                       Crackers

     Crudite Platter
     Small   (serves 10-15) - 36.95    Fresh vegetables artfully arranged with
     Large   (serves 20-25) - 58.95    your choice of caramelized onion, green
                                       herb or curry aioli dip




12
Trio of Spreads (serves 20-25) - 59.95
   Roasted Pepper and Artichoke Tapenade, Lemon Garlic White Bean Dip, and
   Black Olive Tapenade with Toasted Foccacia Slices, Pita Crisps, and Crackers
Warm Crab and Artichoke Dip - 79.95
  Served with French Bread Medallions and Pita Chips
FoodLove Antipasto Platter (serves 20-25) - 125.00
  Grilled Balsamic Vegetables, Fresh Mozzarella & Sliced Plum Tomatoes,
  Provolone Cheese, Genoa Salami, Prosciutto, White Bean Salad, Mixed Olives,
  Pepperoncini Peppers and Marinated Artichoke Hearts. Served with Rosemary
  Foccacia and Assorted Crackers
Herb Crusted Tenderloin Display (serves 10-15) - 175.00
  Whole Roasted Tenderloin of Beef served with Herbed Aioli, Chive Horseradish
  Cream, Dijon Mustard and Silver Dollar Rolls
Shrimp Platter (50 Jumbo Shrimp) - 110.00
   Roasted & Served with Sauce or Steamed & Served with Cocktail Sauce.
Apricot Glazed Spiral Sliced Ham - 15.99 per lb
  Served with Cranberry Mustard, Mayonnaise, Silver Dollar Rolls and
  Buttermilk Biscuits
Whole Side of Atlantic Salmon - 18.99 per lb
  Gently Poached in Court Bouillon and Served with Dill Mustard Sauce
Artisan Cheese Platter (serves 20-25) - 125.00
   Hand-selected Cheeses crafted by Regional American Cheesemakers.
   Beautifully arranged with Dried fruit, Champagne grapes, Honey and Marcona
   Almonds. Accompanied by Whole Grain and Water Crackers
Whole Wheel of Brie - 45.00
  Topped with your Choice of Fig Preserves or Dried Fruit and Nuts
Silver Dollar Sandwich Platter - 6.95 per person
    Cranberry Pecan Chicken Salad, Beef Tenderloin with Caramelized Onions
    and Chive Horseradish Cream, Egg Salad with Smoked Salmon and Fresh
    Mozzarella and Tomato with Basil Pesto and Arugula on Silver Dollar Rolls
Freshly Made Hummus with Pita Chips - 2.95 per person
Sassy Salsa Bar - 4.95 per person
  Pico de Gallo, Tropical Salsa, and Black Bean and Corn Salsa with Yellow and
  Blue Corn Tortilla Chips




               ■   ■   ■   FOODLOVE CATERING                  ■   ■   ■
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                www.foodlovecaterers.com or 847 295 4025
                                                     ■    ■
hors
                                               doeuvres
                                               by the dozen




     FoodLove Signature Crabcakes with Tropical Salsa - 24.00
     Breaded Artichoke and Cheese Bites - 24.00
     Spanakopita -18.00
     Crispy Vegetable Spring Rolls with Sweet & Spicy Chili Sauce - 24.00
     Mushrooms stuffed with Italian Sausage or Herbed Cream
       Cheese - 21.00
     Tiny Virginia Ham Biscuits with Cranberry Mustard - 21.00
     Mini Foccacia Sandwiches - 21.00
        With Roasted Chicken, Provolone, Sundried Tomato Spread and Greens
     Brie and Fig Tartlets - 18.00
     Oven Dried Tomato Tarts with Parmesan - 24.00
     Three Mushroom Tarts with Asiago - 24.00
     Chicken Wings (Buffalo, Caribbean, Teriyaki or BBQ) - 18.00
     Boneless Breaded Wings - 24.00
     Cocktail Meatballs (Marinara, Sweet & Sour, BBQ or Swedish) - 15.00
     Quesadillas - 18.00
       Brie & Mango, 3 Cheese or Braised Pork & Cheddar
     Deviled Eggs - 12.00
       Classic, Smoked Salmon, or Bacon and Chive
     Margarita Shrimp Skewers with Gazpacho Salsa - 30.00
     Chicken Sates with Peanut Dipping Sauce - 21.00
     Roasted Asparagus Spears wrapped in Prosciutto - 24.00
     Assorted Miniature Quiche - 18.00
     Caprese Skewers with Pesto Drizzle - 24.00




14
Sweets




FoodLove Cookies - 1.95
  Chocolate Chunk, Chocolate White Chocolate Polka Dot, Kitchen Sink
  Oatmeal, Snickerdoodles and Double Ginger Spice Cookies
Brownies and Bars - 2.25
   Fudge Brownies, Brown Sugar Blondies, Lemon Bars and Peanut Butter
   Chocolate Chip Bars
Assorted Cheesecake Slices - 3.25
Fresh Fruit Tarts - 3.50
Miniature Eclairs and Napoleons - 1.75
Assorted Bundt Cake Slices with Berries and Cream - 3.75
Glazed Chocolate Pound cake with Raspberry Sauce - 3.25
FoodLove Shortbread Heart Cookies - 1.95
Double Dipped Chocolate Covered Strawberries - 1.75
Kinda Crazy Cupcakes - 2.50
   Root Beer Float, Coconut, Caramel Apple, Banana Split and Red Velvet
Assorted Petits Fours - 2.25
Seasonal Fruit Cobbler - 3.50


Service Items
■   Eco-Friendly Disposable Tableware Package - 1.50
    (includes fork, knife, spoon, dinner and dessert plates, and napkin)
■   Disposable Chafing Dish - 7.50
■   Serving Utensils - .50
■   Hot or cold beverage cups - .25
■   Ice, by the bucket - 5.00



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                 www. fo o d lo vecat erers. co m o r 8 47 295 4025
                                                       ■     ■
Ordering                                        Cancellation
     Please allow 48 hours notice when placing       Cancellation, including orders cancelled
     orders. We will accommodate                     due to inclement weather, must
     last minute orders whenever possible.           be made no later than 9:00 am on the
                                                     business day prior to your event.
     Minimums
                                                     Orders cancelled after that time will be
     The minimum guest count for each item
                                                     charged in full to the client.
     ordered is 8.
                                                     Payment
     The minimum food and beverage order for
                                                     Foodlove Catering accepts Mastercard,
     delivery is $50.00
                                                     Visa, American Express, cash and
     You are welcome to pick up orders of any        checks with proper identification.
     size at our market.
                                                     Taxes
     Delivery
                                                     Applicable local and state taxes will be
     Foodlove Catering serves the Chicago            added to all orders.
     Metropolitan Area. Delivery to the North
     Shore Suburbs is $10.00.                        All menu items and prices are subject to
     Please inquire about delivery and pickup        change based upon availability and market
     charges to your location. Set up is available   conditions
     at an additional charge.                        Full Service Events
     Please allow for a 30 minute delivery           FoodLove Catering can assist you with your
     window, from 15 minutes before to 15            next event. We offer memorable events
     minutes after your scheduled delivery time.     with a creative flair, from fabulous food
                                                     to linens, flowers, equipment, fantastic
     Hot Food
                                                     tablescapes and professional service
     Hot items require chafing dishes. FoodLove
                                                     staff. Please call us for a personalized
     offers disposable foil or silver chafing
                                                     consultation.
     dishes at an additional charge. Please allow
     at least 30 minutes for food to heat in the     Ask us about LOVEBUGS, Catering
     chafing dish.                                    for kids.




                 508 Western Ave. Lake Forest, IL 60045
                            847-295-4025
                      www.foodlovecaterers.com




16                       w w w.fo o d lo vecat erers.c om

Foodlove Express Menu

  • 1.
    FOODLOVE Express Catering Menu EVENTS • CATERING • MARKET 1
  • 2.
    Breakfast Breakfast a la Carte Foodlove Bakery Mix - 3.95 A Platter of Freshly Baked Morning Treats to include Pumpkin Spice, Apricot Pecan and Vanilla Honey Breakfast Loaves and Assorted Muffins with Sweet Butter and Fruit Preserves European Classic - 5.95 Continental Specialties to include Coffeecake Du Jour, Cinnamon Swirls, Danish and Scones with Sweet Butter and Fruit Preserves Morning Minis - 4.95 A Selection of Petite Morning Treats to include Banana Crunch Baby Cakes, Mini Danish, Cinnamon Swirls and Mini Croissants with Sweet Butter and Fruit Preserves Sunrise Sandwiches - 3.25 ■ Mini Bagel with Smoked Salmon and Dill Cream Cheese ■ Apricot Pecan Bread with Cream Cheese and Orange Marmalade ■ Mini Croissant with Honey Maple Ham and Brie ■ Pumpkin Spice Bread with Honey Cream Cheese Breakfast Burritos - 4.95 Scrambled Cage Free Eggs, Chorizo Sausage, Sauteed Red Peppers, Onions and Monterey Jack Cheese Rolled in a Warm Flour Tortilla. Served with Sour Cream and Salsa Diner Sweet Potato and Chicken Hash - 4.95 Pulled Chicken, Sweet Potatoes, Red Potatoes and Caramelized Onions Sauteed with Crispy Bacon and Fresh Thyme Morning Glory Fruit Display - 4.25 A Colorful Display of the Freshest Seasonal Fruit, which may include Sliced Cantaloupe, Honeydew, Juicy Orange and Grapefruit Segments, Frosty Grape Clusters, Strawberries, Blueberries, Pineapple and Mango Served with Honeyed Yogurt Sauce 2
  • 3.
    Reliable Service. RemarkableFood. FoodLove Express Delivers. FoodLove Catering presents our Express Menu, created for your next corporate meeting, family dinner, office party or casual gathering. With FoodLove Express, a fabulous party is just a phone call away. Wake Up Call - 8.95 ■ Lowfat Organic Vanilla Yogurt, Mixed Berries and House-Made Granola ■ Freshly Baked Morning Glory and Banana Crunch Baby Cakes ■ Fresh Seasonal Fruit Salad Breakfast Sides - 2.50 – 3.50 ■ All Natural Uncured Bacon ■ Country Sausage Links ■ Potatoes O’Brien ■ Fresh Seasonal Fruit Salad ■ Whole Fruit Basket Quiches and Stratas Breakfast Strata - 39.95 per pan (serves 10-12) ■ Apple Cinnamon Raisin ■ Sausage, Mushroom and Cheese French Country Quiche - 18.95 (serves 6) ■ Lorraine ■ Broccoli and Cheddar ■ Crab and Spinach ($5.00 surcharge) ■ ■ ■ FOODLOVE CATERING ■ ■ ■ 3 www.foodlovecaterers.com or 847 295 4025 ■ ■
  • 4.
    Lunch Sandwiches Wraps Beverages Sandwich Selections Foodlove Signature Sandwiches - 5.95 ■ Virginia Ham, Swiss Cheese, Leaf Lettuce and Tomato on Rye Bread ■ Oven Roasted Turkey, Provolone Cheese, Leaf Lettuce and Tomato on Cracked Wheat Bread ■ Classic OR California Style Albacore Tuna Salad with Leaf Lettuce and Tomato on Country White Bread ■ Grilled Balsamic Vegetables and Herbed Boursin on a Ciabatta Roll ■ Deli Egg Salad on Country White Bread ■ Roast Beef and Cheddar with Leaf Lettuce and Tomato on Challah Bread (Sandwiches served with Mayonnaise, Mustard and Dill Pickles on the side) Gourmet Sandwich Assortment - 6.75 ■ Oven Roasted Turkey, Muenster Cheese, Honey Mustard, Greens and Sliced Tomato on a Pretzel Roll ■ Shaved Virginia Ham, Thinly Sliced Granny Smith Apples and Brie with Dijon Mustard, Greens and Tomato on a French Baguette ■ Pecan Cranberry Chicken Salad, Greens and Tomato on Croissant ■ Grilled Portabella Mushroom, Fresh Mozzarella, Roasted Peppers, Shaved Red Onion, Arugula and Olive Tapenade on Ciabatta Roll ■ Grilled Flank Steak, Red Onion, Arugula and Tomato with Horseradish Dressing on a French Baguette 4
  • 5.
    International Wraps -6.00 Chicken Caesar Chicken Breast, Romaine Lettuce, Diced Tomatoes, Shredded Parmesan and Caesar Dressing in a Flour Tortilla Athenian Roast Beef Medium Rare Roast Beef, Feta Cheese, Slivered Red Peppers, Lettuce, Tomato and Greek Dressing in a Spinach Tortilla Southwest Turkey Oven Roasted Turkey Breast, Spicy Black Bean Spread, Monterey Jack Cheese, Lettuce and Tomato in a Flour Tortilla Veggie Pizza Wrap Provolone and Fresh Mozzarella Cheese, Roasted Peppers, Grilled Zucchini, Sliced Tomatoes and Basil Mayonnaise in a Spinach Tortilla Make it a Party! Add coleslaw, potato salad or mixed green salad and a cookie tray to your sandwich order for - 3.50. Add Individual Bags of Chips - 1.50 Box Lunch - 10.95 Your Choice of a Foodlove Signature Sandwich, Chicken Caesar Salad, or Chinese Chicken Salad with Pasta Primavera Salad or Tricolor Coleslaw and a Freshly Baked Cookie Packaged in a Stylish Box with a Napkin and Serving Utensils (substitute Gourmet or Wrap Sandwiches for $1.00 per box) Beverages ■ Sodas - 1.50 ■ Bottled Iced Tea - 1.75 ■ Freshly Brewed Coffee 96 oz (serves 10) - 25.00 ■ Assorted Hot Teas 96 oz (serves 10) - 28.00 ■ Individual Orange and Cranberry Juices - 1.75 ■ Bottled Water - 1.50 ■ Sparkling Water - 1.50 ■ ■ ■ FOODLOVE CATERING ■ ■ ■ 5 www. fo o d lo vecat erers. co m o r 8 47 295 4025 ■ ■
  • 6.
    Lunch Side Salads Side Salads Green Salads - 2.75 – 4.00 Farmer’s Market Salad Mixed Greens, Carrots, Mushrooms, Cucumbers, Tomatoes and Rustic Croutons with Buttermilk Ranch Dressing and Balsamic Vinaigrette Greek Salad Mixed Greens, Cucumbers, Bell Peppers, Tomatoes, Red Onions, Kalamata Olives and Feta Cheese with Greek Vinaigrette Caesar Salad Romaine Lettuce, Grape Tomatoes, Aged Parmesan and Rustic Croutons with Caesar Dressing BLT Salad Mixed Greens, Summer Tomatoes, Crumbled Bacon, Scallions, and Shredded Jack and Cheddar Cheeses with Buttermilk Ranch Dressing (seasonal) Italian Chopped Salad Romaine, Radicchio, Carrots, Roasted Peppers, Grape Tomatoes, Green Peppers, Cucumbers, Garbanzo Beans, Ripe Olives and Provolone with Tomato Basil Vinaigrette Sonoma Salad Mixed Greens, Spinach, Grape Tomatoes, Maytag Blue Cheese and Toasted Pecans with Pomegranate Acai Dressing Ensalada de Madrid Mixed Greens, Hearts of Palm, Orange Segments, Marcona Almonds, Shaved Manchego and Sherry Vinaigrette Winter Greens Salad Mixed Winter Greens with Roasted Beets, Feta Cheese, Slivered Almonds and Pomegranate Acai Dressing 6
  • 7.
    Vegetable Salads -2.75 – 4.00 Tomato Cucumber Salad Cucumber Moons, Roma Tomatoes, Red Onion and Fresh Parsley in a Creamy Yogurt Dressing Harvest Vegetable Salad Artichoke Hearts, Julienne Carrots and Zucchini, Kalamata Olives, Minced Fresh Parsley and Lemon Vinaigrette Celery Seed Slaw Shredded Cabbage, Carrots, Green Pepper in a Tangy Vinegar Dressing Tri-Color Coleslaw Red and Green Cabbage with Slivered Carrots in a Creamy Dressing Picnic Potato Salad Russet Potatoes, Hard-Cooked Eggs, Mustard and Mayonnaise Herb Garden Potato Salad Red Bliss Potatoes tossed with Dill, Chives and Sour Cream Dressing Grilled Corn and Roasted Pepper Salad Grilled Sweet Corn, Bell Peppers, Scallions, and Basil with White Balsamic Vinaigrette (seasonal) Green Bean Salad With Crispy Bacon, Diced Red Pepper and Lemon Vinaigrette Asparagus Salad Tender Asparagus Spears with Navel Orange Segments and Pinenuts in a Citrus Vinaigrette Caprese Salad Fresh Mozzarella and Vine Ripe Tomatoes with Basil and Balsamic Vinaigrette (seasonal) Southwest Black Bean Salad Black Beans with a Confetti of Red and Yellow Peppers, Scallions and Cilantro in a Cumin Lime Vinaigrette Pasta & Grain Salads - 2.75 – 4.00 ■ Orzo Salad with Dried Fruit, Pistachios and Sherry Vinaigrette ■ Greek Pasta Salad with Cucumbers, Tomatoes, Kalamata Olives and Feta Cheese ■ Pasta Primavera Salad with Yellow Peppers, Plum Tomatoes, Snow Peas and Scallions in a Parmesan Raspberry Vinaigrette ■ Southwest Orzo Salad with Corn, Charred Peppers, Red Onion and Scallions in a Cilantro Vinaigrette ■ Pasta Salad with Grape Tomatoes and Arugula Pesto ■ Sesame Noodle Salad with Carrots, Slivered Red Peppers, Napa Cabbage and Scallions ■ ■ ■ FOODLOVE CATERING ■ ■ ■ 7 www. fo o d lo vecat erers. co m o r 8 47 271 1331 ■ ■
  • 8.
    Entrées Entrée Salads Lunch and Dinner Entrées Entrée Salads The Sicilian - 8.95 An Italian Chopped Salad with Genoa Salami, Prosciutto, Provolone Cheese, Roma Tomato, Artichokes, Black Olives, Romaine Lettuce and Arugula with Tomato Basil Vinaigrette Chicken Caesar - 8.95 Lemon Herb Marinated Chicken, Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and Rustic Croutons with Classic Caesar Dressing Chinese Chicken Salad - 9.95 Citrus-Soy Marinated Chicken, Napa Cabbage, Red Pepper, Hothouse Cucumber, Matchstick Carrots and Crispy Wontons with Asian Vinagrette (substitute shrimp for - 3.00 per person) Spring Chicken Salad - 9.95 Sliced Chicken Breast, Strawberries, Spinach, Arugula, Crumbled Goat Cheese, Toasted Walnuts, Red Onions and Tomato Vinaigrette FoodLove Chopped Salad - 9.95 Roasted Chicken Breast, Crumbled Bacon, Maytag Blue Cheese, Hard Boiled Eggs, Avocado, Scallion and Grape Tomatoes with Ranch Dressing Rodeo Salad - 9.95 Blackened London Broil, Romaine Lettuce, Roasted Corn, Charred Peppers, Red Onion, and Tomatoes with Chipotle Dressing Salmon Nicoise Salad - 10.95 Lemon Poached Salmon with French Potato Salad, Green Beans, Hard Cooked Eggs, Plum Tomatoes, Capers & Nicoise Olives over Mixed Greens with Lemon Dijon Vinaigrette Key West Surf and Turf Salad - 13.95 Boneless Breast of Chicken and Jumbo Shrimp Marinated in Tequila and Fresh Lime Juice Grilled to Perfection, served on a Bed of Mixed Greens with Lowfat Caribbean Mango Dressing Add ons: Basket of Dinner Rolls and Butter - 1.00 per person Fancy Sliced Breads and Rolls with Flavored Butters - 2.25 per person 8
  • 9.
    Lunch and DinnerEntrees Lemon Herb Marinated Chicken - 8.95 Served on a Bed of Julienne Vegetables with White Wine Pan Sauce Pork Tenderloin - 10.95 On a Bed of Swiss Chard with Apple Cider Pan Sauce Sizzling Southwest Fajitas - 9.95 Beef, Chicken, or Grilled Vegetables served with Flour Tortillas, Salsa, Sour Cream, and Shredded Cheddar Cheese Ale Braised Brisket of Beef - 8.95 Tender Beef Brisket braised all day in Ale, Coffee and Spices and Served with Cabernet BBQ Sauce (48 hrs notice please) Turkey Meatloaf - 7.95 A Fresh, Healthier Version of the Ultimate Comfort Food Baked Potato Bar - 7.95 Sea Salt Baked Idaho Potatoes served with Sour Cream, Scallions, Crispy Bacon, Shredded Cheddar Cheese and House-Made Vegetarian Chili Tortellini San Mateo - 8.95 Cheese Tortellini with Artichokes, Spanish Onions, Fresh Tomatoes, Capers, Garlic and Basil Nona’s Chicken Parmesan - 9.95 Boneless Breast of Chicken Coated in Herbed Breadcrumbs and Baked in our Homemade Marinara Sauce. Topped with Fresh Mozzarella Cheese and a Sprinkle of Grated Parmesan Grilled Caribbean Salmon - 10.95 Salmon Fillets with Rubbed with Caribbean Spices, Grilled and Topped with a Sweet & Spicy Pineapple Mango Salsa on a bed of Roasted Red Pepper and Corn Salad (Best Served at Room Temperature) Ginger Glazed Asian Chicken - 9.95 Tender Breast of Chicken with a Fragrant Ginger Soy Marinade on a Bed of Wok- Seared Vegetables Wild Mushroom Fusilli - 8.95 Fusilli Pasta tossed with a Mélange of Wild and Cultivated Mushrooms, Garlic, and a touch of Cream Maryland Style Lump Crabcakes - 14.95 With Cajun Remoulade Sauce and Tricolor Pepper Confetti Mixed Grill - 15.95 Lemon Herb Chicken, Balsamic Marinated Flank Steak and Roasted Jumbo Shrimp with Grilled Portabella Mushrooms, Zucchini, Plum Tomatoes and Scallions . Served with Herbed Aioli, Dijon Mustard and Silver Dollar Rolls ■ ■ ■ FOODLOVE CATERING ■ ■ ■ 9 www.foodlovecaterers.com or 847 295 4025 ■ ■
  • 10.
    Entrées Side Dishes Prix Fix Menus Hot Side Dishes - 2.95 – 4.95 ■ Killer Smashed Potatoes ■ Basmati Rice Pilaf ■ Herb Roasted Red Bliss Potatoes ■ Oven Roasted Root Vegetable Medley ■ Sauteed Green Beans and Shiitake Mushrooms ■ Wok-Seared Asian Vegetable Medley ■ Honey Glazed Carrot Coins with Rosemary ■ Oven Ratatouille ■ Garlicky Sauteed Broccoli Rabe ■ Wild Rice with Mushrooms, Cranberries and Pecans ■ New England Baked Beans with Bacon and Brown Sugar ■ Butternut Squash Gratin Prix Fix Menus Charcuterie Board - 11.95 ■ Roasted Turkey, Honey Maple Ham, Roast Beef, Tuna Salad, Muenster and Swiss Cheese, Lettuce, Sliced Tomatoes and Dill Pickles ■ Sliced Breads and Sandwich Rolls ■ Herb Garden Potato Salad ■ Freshly Baked Cookies Salad Sampler - 12.95 ■ California Tuna Salad, Deli Egg Salad and Cranberry Pecan Chicken Salad ■ Pasta Primavera Salad ■ Mixed Green Salad with Balsamic Vinagrette 10
  • 11.
    Miniature Croissants and Silver Dollar Rolls ■ Brownies and Blondies Little Italy - 16.95 ■ Chicken Marsala with Mushrooms ■ Penne with Homemade Marinara Sauce ■ Classic Caesar Salad ■ Assorted Cheesecake Slices Greektown - 15.95 ■ Grilled Lemon Herb Marinated Breast of Chicken on a Bed of Sauteed Spinach ■ Herb Roasted Red Bliss Potatoes ■ Greek Salad ■ Lemon Bars Southern Comfort - 16.95 ■ Memphis Style Baby Back Ribs with Sweet & Spicy Barbecue Glaze ■ Baked Beans with Bacon and Brown Sugar ■ Tri-Color Coleslaw ■ Coconut Cupcakes North Shore - 26.95 ■ Marinated Grilled Tenderloin, Sliced and Served at Room Temperature ■ Asparagus Salad with Navel Oranges, Pinenuts and Citrus Vinaigrette ■ Oven Roasted New Potatoes with Pesto and Parmesan ■ Silver Dollar Rolls, Horseradish Cream and Dijon Mustard ■ Miniature Fruit Tarts South Side - 18.95 ■ Italian Beef with Giardenera ■ Grilled Bratwurst on a Bed of Saurkraut ■ Split Sandwich Rolls ■ Mixed Green Salad with Ranch Dressing ■ Chocolate Chip and Chocolate Polka Dot Cookies On the Dock - 19.95 ■ Pesto Crusted Salmon over Fingerling Potatoes with Warm Tomato Vinaigrette ■ Sauteed Green Beans with Red Peppers ■ Mixed Green Salad with Balsamic Vinaigrette ■ Glazed Chocolate Pound Cake with Raspberry Sauce ■ ■ ■ FOODLOVE CATERING ■ ■ ■ 11 www.foodlovecaterers.com or 847 295 4025 ■ ■
  • 12.
    Family Style Platters and Snacks Family Style Delectable Homestyle Casseroles to feed a Crowd. Each Serves 8-10 ■ Beef Tamale Pie - 58.00 ■ Ultimate Mac & Cheese - 65.00 ■ Sunday Beef Stew - 65.00 ■ Cajun Jambalaya - 70.00 ■ Old World Lasagne (Meat or Vegetable) - 65.00 ■ Baked Ziti Bolognese -58.00 ■ White Chicken Tortilla Lasagne - 65.00 ■ Eggplant Parmesan - 58.00 ■ Penne Pasta with Artichokes and Pancetta - 70.00 ■ Oriechette with Turkey Sausage and Broccoli Rabe - 70.00 Platters and Snacks Fruit & Cheese Platter Small (serves 10-15) - 54.95 The Finest Selection of Imported & Domestic Large (serves 20-25) - 79.95 Cheeses with sliced fruit and berries Accompanied by Whole Grain and Water Crackers Crudite Platter Small (serves 10-15) - 36.95 Fresh vegetables artfully arranged with Large (serves 20-25) - 58.95 your choice of caramelized onion, green herb or curry aioli dip 12
  • 13.
    Trio of Spreads(serves 20-25) - 59.95 Roasted Pepper and Artichoke Tapenade, Lemon Garlic White Bean Dip, and Black Olive Tapenade with Toasted Foccacia Slices, Pita Crisps, and Crackers Warm Crab and Artichoke Dip - 79.95 Served with French Bread Medallions and Pita Chips FoodLove Antipasto Platter (serves 20-25) - 125.00 Grilled Balsamic Vegetables, Fresh Mozzarella & Sliced Plum Tomatoes, Provolone Cheese, Genoa Salami, Prosciutto, White Bean Salad, Mixed Olives, Pepperoncini Peppers and Marinated Artichoke Hearts. Served with Rosemary Foccacia and Assorted Crackers Herb Crusted Tenderloin Display (serves 10-15) - 175.00 Whole Roasted Tenderloin of Beef served with Herbed Aioli, Chive Horseradish Cream, Dijon Mustard and Silver Dollar Rolls Shrimp Platter (50 Jumbo Shrimp) - 110.00 Roasted & Served with Sauce or Steamed & Served with Cocktail Sauce. Apricot Glazed Spiral Sliced Ham - 15.99 per lb Served with Cranberry Mustard, Mayonnaise, Silver Dollar Rolls and Buttermilk Biscuits Whole Side of Atlantic Salmon - 18.99 per lb Gently Poached in Court Bouillon and Served with Dill Mustard Sauce Artisan Cheese Platter (serves 20-25) - 125.00 Hand-selected Cheeses crafted by Regional American Cheesemakers. Beautifully arranged with Dried fruit, Champagne grapes, Honey and Marcona Almonds. Accompanied by Whole Grain and Water Crackers Whole Wheel of Brie - 45.00 Topped with your Choice of Fig Preserves or Dried Fruit and Nuts Silver Dollar Sandwich Platter - 6.95 per person Cranberry Pecan Chicken Salad, Beef Tenderloin with Caramelized Onions and Chive Horseradish Cream, Egg Salad with Smoked Salmon and Fresh Mozzarella and Tomato with Basil Pesto and Arugula on Silver Dollar Rolls Freshly Made Hummus with Pita Chips - 2.95 per person Sassy Salsa Bar - 4.95 per person Pico de Gallo, Tropical Salsa, and Black Bean and Corn Salsa with Yellow and Blue Corn Tortilla Chips ■ ■ ■ FOODLOVE CATERING ■ ■ ■ 13 www.foodlovecaterers.com or 847 295 4025 ■ ■
  • 14.
    hors doeuvres by the dozen FoodLove Signature Crabcakes with Tropical Salsa - 24.00 Breaded Artichoke and Cheese Bites - 24.00 Spanakopita -18.00 Crispy Vegetable Spring Rolls with Sweet & Spicy Chili Sauce - 24.00 Mushrooms stuffed with Italian Sausage or Herbed Cream Cheese - 21.00 Tiny Virginia Ham Biscuits with Cranberry Mustard - 21.00 Mini Foccacia Sandwiches - 21.00 With Roasted Chicken, Provolone, Sundried Tomato Spread and Greens Brie and Fig Tartlets - 18.00 Oven Dried Tomato Tarts with Parmesan - 24.00 Three Mushroom Tarts with Asiago - 24.00 Chicken Wings (Buffalo, Caribbean, Teriyaki or BBQ) - 18.00 Boneless Breaded Wings - 24.00 Cocktail Meatballs (Marinara, Sweet & Sour, BBQ or Swedish) - 15.00 Quesadillas - 18.00 Brie & Mango, 3 Cheese or Braised Pork & Cheddar Deviled Eggs - 12.00 Classic, Smoked Salmon, or Bacon and Chive Margarita Shrimp Skewers with Gazpacho Salsa - 30.00 Chicken Sates with Peanut Dipping Sauce - 21.00 Roasted Asparagus Spears wrapped in Prosciutto - 24.00 Assorted Miniature Quiche - 18.00 Caprese Skewers with Pesto Drizzle - 24.00 14
  • 15.
    Sweets FoodLove Cookies -1.95 Chocolate Chunk, Chocolate White Chocolate Polka Dot, Kitchen Sink Oatmeal, Snickerdoodles and Double Ginger Spice Cookies Brownies and Bars - 2.25 Fudge Brownies, Brown Sugar Blondies, Lemon Bars and Peanut Butter Chocolate Chip Bars Assorted Cheesecake Slices - 3.25 Fresh Fruit Tarts - 3.50 Miniature Eclairs and Napoleons - 1.75 Assorted Bundt Cake Slices with Berries and Cream - 3.75 Glazed Chocolate Pound cake with Raspberry Sauce - 3.25 FoodLove Shortbread Heart Cookies - 1.95 Double Dipped Chocolate Covered Strawberries - 1.75 Kinda Crazy Cupcakes - 2.50 Root Beer Float, Coconut, Caramel Apple, Banana Split and Red Velvet Assorted Petits Fours - 2.25 Seasonal Fruit Cobbler - 3.50 Service Items ■ Eco-Friendly Disposable Tableware Package - 1.50 (includes fork, knife, spoon, dinner and dessert plates, and napkin) ■ Disposable Chafing Dish - 7.50 ■ Serving Utensils - .50 ■ Hot or cold beverage cups - .25 ■ Ice, by the bucket - 5.00 ■ ■ ■ FOODLOVE CATERING ■ ■ ■ 15 www. fo o d lo vecat erers. co m o r 8 47 295 4025 ■ ■
  • 16.
    Ordering Cancellation Please allow 48 hours notice when placing Cancellation, including orders cancelled orders. We will accommodate due to inclement weather, must last minute orders whenever possible. be made no later than 9:00 am on the business day prior to your event. Minimums Orders cancelled after that time will be The minimum guest count for each item charged in full to the client. ordered is 8. Payment The minimum food and beverage order for Foodlove Catering accepts Mastercard, delivery is $50.00 Visa, American Express, cash and You are welcome to pick up orders of any checks with proper identification. size at our market. Taxes Delivery Applicable local and state taxes will be Foodlove Catering serves the Chicago added to all orders. Metropolitan Area. Delivery to the North Shore Suburbs is $10.00. All menu items and prices are subject to Please inquire about delivery and pickup change based upon availability and market charges to your location. Set up is available conditions at an additional charge. Full Service Events Please allow for a 30 minute delivery FoodLove Catering can assist you with your window, from 15 minutes before to 15 next event. We offer memorable events minutes after your scheduled delivery time. with a creative flair, from fabulous food to linens, flowers, equipment, fantastic Hot Food tablescapes and professional service Hot items require chafing dishes. FoodLove staff. Please call us for a personalized offers disposable foil or silver chafing consultation. dishes at an additional charge. Please allow at least 30 minutes for food to heat in the Ask us about LOVEBUGS, Catering chafing dish. for kids. 508 Western Ave. Lake Forest, IL 60045 847-295-4025 www.foodlovecaterers.com 16 w w w.fo o d lo vecat erers.c om