This document provides a menu for Sunday brunch at a restaurant. It includes sections for brunch cocktails, gourmet teas, sushi bar items including nigiri, sashimi and maki rolls, raw bar items including oysters and shellfish towers, benedicts and eggs & omelettes, country morning items, lunch fare such as salads and sandwiches, sides, and lobster available by the pound. Beverage options including juices, coffee and tea are also listed.
This document provides a menu listing appetizers, salads, sandwiches, entrees, burgers and desserts from a restaurant. It includes over 50 items across these categories ranging in price from $6 to $37. The appetizers include options like ravioli, tacos, flatbreads and dips. The entrees include fish, chicken, steak and seafood options.
This document is a menu from a seafood restaurant. It lists appetizers, salads, soups, fried seafood, seafood from the grill, Cajun specialties, steak, chicken, lobster and crab options. It provides the names, descriptions and prices for each item. Safety notes are included at the top advising of risks from raw or undercooked foods and noting food allergies.
This document provides the menu and pricing details for a prix fixe dinner at a restaurant. The prix fixe menu is $25 and includes three courses - a choice of first course options like devilled eggs or salad, a choice of second course options like flatbread or a burger, and soft serve ice cream for dessert.
This document lists appetizers, entrees, salads, and dressings available on a restaurant menu. Some appetizer options include antipasto, grilled baby brie, and sicilian twins. Entree selections consist of blackened bleu chicken, route 86 braised pork, nori crusted salmon, and brown butter squash ravioli. The salad section describes house salad, caesar salad, apple almond salad, greek salad, and cobb salad. Additional toppings and a variety of dressings are also noted.
This document contains the menu for a restaurant called Rimon. It lists various soup, salad, pasta, burger, fish, and dessert options. Popular items include the French Onion Soup, Tuna Tartar, Three Cheese Pizza, Salmon entree, and Carmit Secret Chocolate Cake. It also provides pricing and notes about additions like sides or sauces. A variety of hot and cold drinks are listed at the end, including coffee, tea, juices, and soft drinks.
This document lists appetizers, pizzas, burgers and sides available at a restaurant. Nachos, mozzarella bites, tzatziki, and cigarolls filled with cheese and vegetables are among the appetizers listed. Thin crust pizzas and risotti balls are also appetizers. A variety of burgers made from tuna, veggie patties, and portabella mushrooms are described along with sides like fries, zucchini fries and olives.
This document provides information on food and beverage packages for a fall 2013 event, including: passed hors d'oeuvres options with pricing; three reception package options ranging from $11-17 per person including various hors d'oeuvres; three prix fixe menu options ranging from $45-85 per person with multiple course options; and room rental capacity information for the patio, upper deck, and full restaurant buy-out.
This document provides the menu for a restaurant. It lists the following:
- Weekly brunch and roast events
- Lunch menu available Sunday through Thursday from 12-3pm
- Starter dishes ranging from $55-80 including ceviches, empanadas, and salads
- Main courses from $100-250 including beef, chicken, fish and risotto
- Sides such as chips, vegetables and salads priced around $10-15 each
- Desserts and cheeses from $38-110 including cheesecake, ice cream and cheese plates
This document provides a menu listing appetizers, salads, sandwiches, entrees, burgers and desserts from a restaurant. It includes over 50 items across these categories ranging in price from $6 to $37. The appetizers include options like ravioli, tacos, flatbreads and dips. The entrees include fish, chicken, steak and seafood options.
This document is a menu from a seafood restaurant. It lists appetizers, salads, soups, fried seafood, seafood from the grill, Cajun specialties, steak, chicken, lobster and crab options. It provides the names, descriptions and prices for each item. Safety notes are included at the top advising of risks from raw or undercooked foods and noting food allergies.
This document provides the menu and pricing details for a prix fixe dinner at a restaurant. The prix fixe menu is $25 and includes three courses - a choice of first course options like devilled eggs or salad, a choice of second course options like flatbread or a burger, and soft serve ice cream for dessert.
This document lists appetizers, entrees, salads, and dressings available on a restaurant menu. Some appetizer options include antipasto, grilled baby brie, and sicilian twins. Entree selections consist of blackened bleu chicken, route 86 braised pork, nori crusted salmon, and brown butter squash ravioli. The salad section describes house salad, caesar salad, apple almond salad, greek salad, and cobb salad. Additional toppings and a variety of dressings are also noted.
This document contains the menu for a restaurant called Rimon. It lists various soup, salad, pasta, burger, fish, and dessert options. Popular items include the French Onion Soup, Tuna Tartar, Three Cheese Pizza, Salmon entree, and Carmit Secret Chocolate Cake. It also provides pricing and notes about additions like sides or sauces. A variety of hot and cold drinks are listed at the end, including coffee, tea, juices, and soft drinks.
This document lists appetizers, pizzas, burgers and sides available at a restaurant. Nachos, mozzarella bites, tzatziki, and cigarolls filled with cheese and vegetables are among the appetizers listed. Thin crust pizzas and risotti balls are also appetizers. A variety of burgers made from tuna, veggie patties, and portabella mushrooms are described along with sides like fries, zucchini fries and olives.
This document provides information on food and beverage packages for a fall 2013 event, including: passed hors d'oeuvres options with pricing; three reception package options ranging from $11-17 per person including various hors d'oeuvres; three prix fixe menu options ranging from $45-85 per person with multiple course options; and room rental capacity information for the patio, upper deck, and full restaurant buy-out.
This document provides the menu for a restaurant. It lists the following:
- Weekly brunch and roast events
- Lunch menu available Sunday through Thursday from 12-3pm
- Starter dishes ranging from $55-80 including ceviches, empanadas, and salads
- Main courses from $100-250 including beef, chicken, fish and risotto
- Sides such as chips, vegetables and salads priced around $10-15 each
- Desserts and cheeses from $38-110 including cheesecake, ice cream and cheese plates
Bistro is perfect for casual dining – with the doors opened to views of the neighbouring Royal Botanic Gardens you can sit back, relax and enjoy the South Yarra atmosphere. For information visit: http://www.thebotanical.com.au
This document is a prix fixe menu from Peterson's Restaurant offering a three course meal for $30 during Restaurant Week. Guests can choose one item from a selection for each course - the first course includes soups and salads, the second features entrees like salmon, chicken, or tofu, and the third lists dessert options. The menu also provides wine pairing suggestions for each course and details the restaurant's regular promotional offerings.
This document provides information on food and beverage options for a fall 2013 event, including:
- Passed hors d'oeuvres including Ahi tuna, grilled lamb meatballs, mini crab cakes, and beef sliders.
- Reception package options ranging from $11-17 per person including options like hummus, meatballs, and flatbreads.
- Prix fixe menu options for 3 course meals ranging from $45-85 per person with options like short ribs, salmon, and desserts.
- Venue room capacities for spaces like the patio, upper deck, and full restaurant buy-out.
- Details on the executive chef Garreth Dickey and
This document provides an appetizer, salad, pasta, sandwich and soup/side menu for a restaurant. The appetizer section lists 6 appetizer options ranging in price from $5.50 to $7.50, including spinach and artichoke crostini, salsa trio, Mediterranean white bean dip, coconut chicken tenders, cheese and vegetable quesadilla and a weekly appetizer special. The salad section describes 7 salad options priced $4.50 to $7.50 like house salad, Caesar salad, orange berry salad and arugula date salad. The pasta section includes a weekly pasta special for $9.50 and two pasta dishes for $7.95 to $10.50. The sandwich
The document provides the menu for Gastro 2012, including appetizers, main courses, sides, pizza options, interactive stations, tapas, and desserts. A wide variety of global inspired dishes are listed, ranging in price from $14 to $39. Signature dishes include baby caper risotto, aged beef cheek, and slow braised pork. Interactive stations include a seafood station and antipasto station. The menu showcases creative global fusion cuisine made with seasonal local ingredients.
This menu document summarizes food and drink options available at a restaurant. It includes sections for starters, salads, main courses, sandwiches, desserts, drinks and more. Dishes include items like roasted pepper hummus, rump steak burgers, fish and chips, sticky toffee pudding and a selection of teas, coffees and alcoholic drinks. The document provides descriptions and pricing for each individual item.
This document provides a menu for a Mexican restaurant divided into sections including appetizers, soups, salads, entrees and sides. Some highlights include:
- Guacamole made tableside for $12 serves two people.
- Soups include black bean soup and gazpacho Mexicana.
- Salads include a Cobb salad with chicken, avocado and blue cheese and a shrimp and avocado salad.
- Appetizers include queso fundido, nachos, flautas and chicken wings.
- Entrees consist of dishes like carnitas, carne asada, chile rellenos and swordfish.
- Tacos and
This menu document describes various appetizers, soups, salads, appetizers, tacos, burritos, quesadillas, enchiladas and sides available at a Mexican restaurant. Some highlights include guacamole made tableside, black bean soup, Cobb salad, shrimp and avocado salad, taco salad, quesadillas with options to add chicken or carne asada, burritos filled with proteins and vegetables, tacos with various protein and vegetable fillings, enchiladas in sauces like mole poblano and verde, and sides such as curtido slaw and rice and beans. The menu provides many options for appetizers, entrees and sides
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various wine options with descriptions and pricing. The featured winery is Spring Valley Vineyard in Washington State. The menu highlights prime steaks and seafood and notes the restaurant has received numerous awards and recognition over the years for its quality food and service.
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various white, rose and red wines available by the glass and bottle along with sommelier suggestions to pair foods with wines. The menu describes signature dishes such as Ora King salmon, day boat scallops and crab cakes. It provides details on steak selections including filet mignon, ribeye and strip steak served with sides. The document aims to showcase the high quality ingredients and service at Peterson's Restaurant.
This document provides a catering menu with options for display platters, salads, sandwiches, wraps, entrees, appetizers, sides, desserts, and beverages. Display options include Mediterranean, vegetable, fruit, and cheese trays as well as sushi. Salad options include baby spinach, chopped wedge, Caesar, southwest chicken, Thai chicken, and crispy chicken cobb. Sandwich options include deli sandwiches, premium sandwiches, and wraps. Entree options include lasagna, linguini pomodoro, Amish chicken, salmon, and lobster mac and cheese. Appetizers include rumaki, wings, and bacon wrapped dates. Additional sides, desserts, and beverages are also listed. The minimum
The document describes various food station options for a reception. Food stations allow guests to freely move about and sample different cuisine from locations around the reception area. Station options include soups, mini sandwiches, pastas with different sauces, mashed potato bars, salads, grilled meats and seafood, carving stations, crostini toppings, and a Mexican food station. Stations typically offer a choice of two or three items and range in price from $18-$25 per person.
This document is a menu for Artifice Bistro & Lounge located on the 32nd floor of an art building in Kemang, Jakarta. The menu includes sections for starters, soups, salads, main dishes from land and sea as well as pasta and grilled options. It also lists bistro nibbles, fillers, desserts, drinks including cocktails, beers and non-alcoholic drinks. All prices include tax and service charges.
This flyer advertises sale items and promotions at Piggly Wiggly grocery stores. It lists various products on sale including meat, produce, dairy, frozen foods, snacks, and household items. The flyer promotes weekly deals running from May 13th to June 13th where customers can enter to win a $250 or $100 gift card by purchasing select advertised products. It provides store addresses and operating hours for the Siler City and Pittsboro locations.
This document contains a breakfast menu with various food and drink options listed. The menu includes items like French toast for R75, salmon scrambled eggs for R95, an English breakfast for R75, and a specialty "Big Daddy Breakfast" that includes rosti, mushroom duxcel, fillet medallions and hollandaise sauce for R120. Various omelettes, eggs dishes, and vegetarian options are also provided, with prices ranging from R55 to R150. The menu is available until 11:00am daily.
This document provides a menu for Añejo Mexican Kitchen & Tequila Bar. It lists various appetizers, soups, salads, tacos, burritos, enchiladas and sides. Some of the appetizer options include guacamole, queso fundido, nachos, wings and calamari. The menu offers various protein and vegetable filling options for many of the entrees. Sides include cortido slaw, guacamole, rice and beans, and tortillas.
This document is an advertisement for Piggly Wiggly grocery store that lists various sale items and prices for the week of June 10-16. It includes sale prices for produce, meats, dairy, canned goods, snacks, beverages and more. Customers can save on staples like sugar, coffee, ketchup and more. The ad also promotes Piggly Wiggly's butchers, deli, bakery and fresh produce departments.
El expresionismo fue un movimiento cultural surgido en Alemania a principios del siglo XX que se plasmó en diversos campos como las artes plásticas, la literatura y la música. Se caracterizó por la deformación de la realidad para expresar de forma subjetiva la naturaleza y el ser humano a través de los sentimientos más que de descripciones objetivas. Algunos de sus principales autores fueron Franz Marc, Wassily Kandinsky y Stefan George en literatura.
Profesor Khoirul Anwar lahir di Kediri, Jawa Timur pada 1978. Ia meraih gelar S1 dari ITB, S2 dan S3 dari Jepang. Khoirul dikenal sebagai penemu teknologi 4G berbasis OFDM dan metode pengurangan daya transmisi pada sistem OFDM. Penemuan lainnya adalah konsep turbo equalizer yang diinspirasi dari film Dragon Ball Z untuk menghilangkan distorsi data. Kini Khoirul menjadi profesor di Jepang
This document discusses challenges and responses related to geospatial representation of data for vulnerability assessments. It addresses issues such as data sources, geographic distribution of data, and indicators. Regarding data sources, it emphasizes using open source data for transparency and combining multiple datasets. For geographic distribution, it recommends gridded data over national-level data when possible. It also provides examples of adjusting national data and handling composite indicators. Overall, the responses focus on transparency, validation of adjusted data, and ensuring indicators are not duplicated across layers.
Bistro is perfect for casual dining – with the doors opened to views of the neighbouring Royal Botanic Gardens you can sit back, relax and enjoy the South Yarra atmosphere. For information visit: http://www.thebotanical.com.au
This document is a prix fixe menu from Peterson's Restaurant offering a three course meal for $30 during Restaurant Week. Guests can choose one item from a selection for each course - the first course includes soups and salads, the second features entrees like salmon, chicken, or tofu, and the third lists dessert options. The menu also provides wine pairing suggestions for each course and details the restaurant's regular promotional offerings.
This document provides information on food and beverage options for a fall 2013 event, including:
- Passed hors d'oeuvres including Ahi tuna, grilled lamb meatballs, mini crab cakes, and beef sliders.
- Reception package options ranging from $11-17 per person including options like hummus, meatballs, and flatbreads.
- Prix fixe menu options for 3 course meals ranging from $45-85 per person with options like short ribs, salmon, and desserts.
- Venue room capacities for spaces like the patio, upper deck, and full restaurant buy-out.
- Details on the executive chef Garreth Dickey and
This document provides an appetizer, salad, pasta, sandwich and soup/side menu for a restaurant. The appetizer section lists 6 appetizer options ranging in price from $5.50 to $7.50, including spinach and artichoke crostini, salsa trio, Mediterranean white bean dip, coconut chicken tenders, cheese and vegetable quesadilla and a weekly appetizer special. The salad section describes 7 salad options priced $4.50 to $7.50 like house salad, Caesar salad, orange berry salad and arugula date salad. The pasta section includes a weekly pasta special for $9.50 and two pasta dishes for $7.95 to $10.50. The sandwich
The document provides the menu for Gastro 2012, including appetizers, main courses, sides, pizza options, interactive stations, tapas, and desserts. A wide variety of global inspired dishes are listed, ranging in price from $14 to $39. Signature dishes include baby caper risotto, aged beef cheek, and slow braised pork. Interactive stations include a seafood station and antipasto station. The menu showcases creative global fusion cuisine made with seasonal local ingredients.
This menu document summarizes food and drink options available at a restaurant. It includes sections for starters, salads, main courses, sandwiches, desserts, drinks and more. Dishes include items like roasted pepper hummus, rump steak burgers, fish and chips, sticky toffee pudding and a selection of teas, coffees and alcoholic drinks. The document provides descriptions and pricing for each individual item.
This document provides a menu for a Mexican restaurant divided into sections including appetizers, soups, salads, entrees and sides. Some highlights include:
- Guacamole made tableside for $12 serves two people.
- Soups include black bean soup and gazpacho Mexicana.
- Salads include a Cobb salad with chicken, avocado and blue cheese and a shrimp and avocado salad.
- Appetizers include queso fundido, nachos, flautas and chicken wings.
- Entrees consist of dishes like carnitas, carne asada, chile rellenos and swordfish.
- Tacos and
This menu document describes various appetizers, soups, salads, appetizers, tacos, burritos, quesadillas, enchiladas and sides available at a Mexican restaurant. Some highlights include guacamole made tableside, black bean soup, Cobb salad, shrimp and avocado salad, taco salad, quesadillas with options to add chicken or carne asada, burritos filled with proteins and vegetables, tacos with various protein and vegetable fillings, enchiladas in sauces like mole poblano and verde, and sides such as curtido slaw and rice and beans. The menu provides many options for appetizers, entrees and sides
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various wine options with descriptions and pricing. The featured winery is Spring Valley Vineyard in Washington State. The menu highlights prime steaks and seafood and notes the restaurant has received numerous awards and recognition over the years for its quality food and service.
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various white, rose and red wines available by the glass and bottle along with sommelier suggestions to pair foods with wines. The menu describes signature dishes such as Ora King salmon, day boat scallops and crab cakes. It provides details on steak selections including filet mignon, ribeye and strip steak served with sides. The document aims to showcase the high quality ingredients and service at Peterson's Restaurant.
This document provides a catering menu with options for display platters, salads, sandwiches, wraps, entrees, appetizers, sides, desserts, and beverages. Display options include Mediterranean, vegetable, fruit, and cheese trays as well as sushi. Salad options include baby spinach, chopped wedge, Caesar, southwest chicken, Thai chicken, and crispy chicken cobb. Sandwich options include deli sandwiches, premium sandwiches, and wraps. Entree options include lasagna, linguini pomodoro, Amish chicken, salmon, and lobster mac and cheese. Appetizers include rumaki, wings, and bacon wrapped dates. Additional sides, desserts, and beverages are also listed. The minimum
The document describes various food station options for a reception. Food stations allow guests to freely move about and sample different cuisine from locations around the reception area. Station options include soups, mini sandwiches, pastas with different sauces, mashed potato bars, salads, grilled meats and seafood, carving stations, crostini toppings, and a Mexican food station. Stations typically offer a choice of two or three items and range in price from $18-$25 per person.
This document is a menu for Artifice Bistro & Lounge located on the 32nd floor of an art building in Kemang, Jakarta. The menu includes sections for starters, soups, salads, main dishes from land and sea as well as pasta and grilled options. It also lists bistro nibbles, fillers, desserts, drinks including cocktails, beers and non-alcoholic drinks. All prices include tax and service charges.
This flyer advertises sale items and promotions at Piggly Wiggly grocery stores. It lists various products on sale including meat, produce, dairy, frozen foods, snacks, and household items. The flyer promotes weekly deals running from May 13th to June 13th where customers can enter to win a $250 or $100 gift card by purchasing select advertised products. It provides store addresses and operating hours for the Siler City and Pittsboro locations.
This document contains a breakfast menu with various food and drink options listed. The menu includes items like French toast for R75, salmon scrambled eggs for R95, an English breakfast for R75, and a specialty "Big Daddy Breakfast" that includes rosti, mushroom duxcel, fillet medallions and hollandaise sauce for R120. Various omelettes, eggs dishes, and vegetarian options are also provided, with prices ranging from R55 to R150. The menu is available until 11:00am daily.
This document provides a menu for Añejo Mexican Kitchen & Tequila Bar. It lists various appetizers, soups, salads, tacos, burritos, enchiladas and sides. Some of the appetizer options include guacamole, queso fundido, nachos, wings and calamari. The menu offers various protein and vegetable filling options for many of the entrees. Sides include cortido slaw, guacamole, rice and beans, and tortillas.
This document is an advertisement for Piggly Wiggly grocery store that lists various sale items and prices for the week of June 10-16. It includes sale prices for produce, meats, dairy, canned goods, snacks, beverages and more. Customers can save on staples like sugar, coffee, ketchup and more. The ad also promotes Piggly Wiggly's butchers, deli, bakery and fresh produce departments.
El expresionismo fue un movimiento cultural surgido en Alemania a principios del siglo XX que se plasmó en diversos campos como las artes plásticas, la literatura y la música. Se caracterizó por la deformación de la realidad para expresar de forma subjetiva la naturaleza y el ser humano a través de los sentimientos más que de descripciones objetivas. Algunos de sus principales autores fueron Franz Marc, Wassily Kandinsky y Stefan George en literatura.
Profesor Khoirul Anwar lahir di Kediri, Jawa Timur pada 1978. Ia meraih gelar S1 dari ITB, S2 dan S3 dari Jepang. Khoirul dikenal sebagai penemu teknologi 4G berbasis OFDM dan metode pengurangan daya transmisi pada sistem OFDM. Penemuan lainnya adalah konsep turbo equalizer yang diinspirasi dari film Dragon Ball Z untuk menghilangkan distorsi data. Kini Khoirul menjadi profesor di Jepang
This document discusses challenges and responses related to geospatial representation of data for vulnerability assessments. It addresses issues such as data sources, geographic distribution of data, and indicators. Regarding data sources, it emphasizes using open source data for transparency and combining multiple datasets. For geographic distribution, it recommends gridded data over national-level data when possible. It also provides examples of adjusting national data and handling composite indicators. Overall, the responses focus on transparency, validation of adjusted data, and ensuring indicators are not duplicated across layers.
This document provides information about an Egyptian architect named Hossam Al-Dein Mostafa Helmy. It outlines his contact information, background, skills, qualifications, work experience, and personal statement. He has nearly three years of experience in architectural design, visualization, and procurement for both public and private sector projects in Egypt and Malaysia. His experience includes projects for the Egyptian Air Defense Forces, various industrial and logistics companies, and healthcare facilities. He is proficient in programs such as AutoCAD, 3ds Max, Revit, and SketchUp.
Bei vielen Beschaffungsprojekten von Multifunktionsdruckern in Unternehmen fällt auf, dass das Setzen von umfassenden Zielen eine nur nachranginge Rolle spielt. Machen Sie mehr aus Ihrem Beschaffungsvorhaben!
Info-graphic Resume of Mohaiminul Kabir [Illustration by Rifatul Sazal]Rifatul Sazal
The document contains contact information and a resume for an individual named Tonmoy from Dhaka, Bangladesh who is single, Muslim, and identifies as cognitive, challenging, and optimistic. His resume lists his education including an SSC in 2010 from Mollertek Udyan School and College and a diploma of engineering from 2010-2015 from Ideal Institute of Science & Technology. It also outlines his technical skills in areas like AutoCad, MS Office, and his interests in photography, traveling, meeting new people, technology, movies, and various fields of engineering.
Il dottore Anzà, responsabile del “servizio 3 tutela dell'inquinamento atmosferico" del Dipartimento regionale Territorio e Ambiente della Regione siciliana, lamenta di subire un danno alla sua reputazione e all’ immagine ad opera del convenuto Ciampolillo Giuseppe il quale, a nome del “Comitato Cittadino Isola Pulita” dedito a campagne per la tutela dell'ambiente e della salute nel comune di Isola delle Femmine, sarebbe autore di una campagna di diffamazione condotta attraverso alcuni siti Internet.
Il ricorrente produce perciò cinque allegati a riprova di tali affermazioni.
Il primo ed il secondo degli allegati riporta la “richiesta di intervento a tutela della salute pubblica” contenuto all'interno di un blog ( un sito web, generalmente gestito da una persona o da un ente, in cui l'autore, detto “blogger”, pubblica più o meno periodicamente, come in una sorta di diario online, i propri pensieri, opinioni, riflessioni, considerazioni ed altro, assieme, eventualmente, ad altre tipologie di materiale elettronico come immagini o video) in cui si denuncia all'opinione pubblica ed all'assessore regionale al Territorio e Ambiente della regione Sicilia, Rossana Interlandi, e al dirigente generale del Dipartimento Territorio Ambiente arch. Pietro Tolomemeo, in particolare, la anomala richiesta di modifica delle autorizzazioni alle emissioni in atmosfera da parte della società Italcementi che ha un impianto nel comune di Isola delle Femmine.
Nel suo articolo, il convenuto Giuseppe Ciampolillo prende in esame lo svolgimento della conferenza di servizi convocata e presieduta dal dottore Anzà il 4 luglio 2007, indetta ai sensi dell'articolo 269 del decreto legislativo n. 152/2006, ed avente ad oggetto la richiesta di autorizzazione (modificativa di quelle già in atto) alle emissioni in atmosfera da parte della ditta Italcementi: cosa che destava allarme in tanti cittadini ed al citato comitato isola pulita per la manifesta intenzione della Italcementi di fare uso del pet-coke, trasportandolo all'interno del suo stabilimento dopo averlo fatto transitare lungo il tessuto urbano, pur essendo noto che il pet-coke è sostanza pericolosa e dannosa alla salute (il pet-coke e' l'ultimo prodotto delle attivita' di trasformazione del petrolio e viene considerato lo scarto dello scarto dell'oro nero tanto da guadagnarsi il nome di "feccia del petrolio". Per la sua composizione, comprendente oltre ad IPA (in particolare benzopirene) e metalli pesanti come nichel, cromo e vanadio, va movimentato con cura per evitare di sollevare polveri respirabili. Il trattamento consistente in carico, scarico e deposito del pet-coke deve seguire le regole dettate dal decreto del Ministero della Sanita' 28 aprile 1997 concernente il trasporto di sostanze pericolose).
http://tutelaariaregionesicilia.blogspot.it/2014/01/audizione-assessore-lo-bello-dr-capilli.html
Restaurant Lunch Menu - The Royal On The Waterfrontgraemelogan
At The Royal On The Waterfront we share a love of fresh food, fine wine and good beer. Place your order, share a conversation and your food will be brought to you as each dish is ready. for more information visit us at- www.theroyaleastperth.com
The Chef's Table Buffet & Canape Menu MayNeil Connor
The document provides details on buffet and canapé menu options for an event in May. The buffet menu offers a choice of 3, 6, or 9 items for £8, £12, or £16 per person respectively, including sandwiches, croquettes, sausage rolls, chicken wings, and fishcakes. The canapé menu features 12 options all priced at £8 per board, such as beetroot and burrata, steak and pomme puree, smoked salmon fishcakes, and desserts like panna cotta and chocolate brownie.
The Royal is airy boardwalk bistro located at East Perth with an all-day modern Australian menu, craft beers and a long wine list. To check out the latest food menu, visit: http://www.theroyaleastperth.com/food-and-drink/
Boasting awe-inspiring Perth’s waterfront views, The Royal offers you the most unique dining experience with diverse cuisines along with the taste of colonial beers that will make your visit so memorable. Check out our latest food & beverages menu at: http://www.theroyaleastperth.com/food-and-drink/
This document provides information about Peterson's restaurant, including:
- The executive staff and owners.
- An introduction from owner Joe Peterson describing the goal of creating fine dining with the best quality and service.
- A listing of featured wines by the glass and bottle.
- An overview of appetizers, soups, salads, seafood and steak selections on the menu.
This document appears to be a menu for an upscale restaurant. It lists appetizers including butter tasting, cioppino, venison carpaccio, pork belly, and octopus and shrimp bruschetta. It also lists salads such as a summer salad, etch salad, and charcuterie salad. Main entree options include cobia, triode setas, venison, pork tenderloin, grilled lamb loin, and grilled filet. Side dishes listed are fried brussels sprouts, chick peas, and crispy potato salad. The document provides details on each dish such as ingredients.
Block 7 Wine Company offers natural water, snacks including truffle popcorn and roasted nuts, and flatbread pizzas ranging from $10-12. Their menu also includes salads, sandwiches such as a grilled cheese and venison sloppy giuseppe for $9-12, seafood like fish of the day for $19, steaks and chops from $19-29, sides, cheese and charcuterie plates, and desserts including a brown butter rice krispies treat. They source ingredients locally, organically, and sustainably and hope customers will enjoy relaxing and the new and familiar flavors.
The document is a menu for a farmer's market that includes several food and drink items such as BBQ shrimp tacos, a green goddess salad, mahi with lemon pesto shrimp, a filet medallion and black pepper rib combo, beers, wines including a Trinity Oaks cabernet sauvignon, a guava mango romarita cocktail, and a three berry mascarpone cake. The menu also mentions that Trinity Oaks Wine plants one tree for each bottle sold through their OneBottleOneTree program.
This document appears to be a menu from an Italian restaurant. It lists appetizers, pizzas, pastas, entrees, salads, desserts and drinks. Some of the food items include stuffed baby bellas, margherita pizza, mozzarella fritta, calamari fritti and various pasta dishes. It also includes sections for wines, beers, cocktails and martinis.
This document appears to be a menu listing various appetizers, main courses and small plates with their descriptions and prices. Some of the items featured include Spanish octopus, smoked salmon spread, shrimp in olive oil and garlic, lamb ragù pappardelle pasta, pan seared salmon, chicken with cherries, Parmesan breaded artichokes, beet salad, and an apple fennel salad. Most items range in price from $9 to $21.
This menu lists breakfast specialties, baked goods, beverages, soups, salads, lunch entrees, sandwiches, and desserts. Breakfast options include eggs any style, omelets with various fillings, pancakes, and blintzes. Soups include matzo ball, chicken noodle, and soup of the day. Salads range from Caesar and chopped salads to cobb salads with various protein options. Sandwiches and entrees such as burgers, pasta dishes, fish, and chicken are also available.
This document is a menu from Sapori Flavors restaurant located in Chester, VA. It lists appetizers, salads, pastas, pizzas, panini sandwiches, entrees, and desserts. Popular items include antipasto rustico, calamari fritti, lasagna, rigatoni bolognese, pesto turkey panini, chicken parmigiana, filet mignon, tiramisu, and cannoli. The menu offers Italian and American cuisine for lunch and dinner.
This document provides the menu for a restaurant called DISH. It lists appetizers, soups, salads, entrees, sides, seafood, grilled meats, signature dishes, cocktails, wines and bubbles that are available. The menu has an extensive selection of small plates, entrees featuring fish, meat and vegetables, as well as desserts. It also provides 3 pages of cocktail recipes and a wine list.
North Star Catering provides creative, not complicated food made from real ingredients for parties, events, and functions. They offer a variety of options for platters, salads, sandwiches and entrees. Their catering is prepared at their restaurant locations to meet the needs of off-site events. They aim to deliver affordable elegance and receive praise for their professional staff and good food.
As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience. Our clients trust us to deliver exceptional events, from private dinners to large corporate functions.
The document describes a menu for a restaurant. It lists soups including matzo ball soup and chicken noodle soup. It also lists appetizers such as shrimp cocktail, crab cakes, and various flatbreads. Salad entrées include Caesar salad, chopped salad, Cobb salad, and Santa Fe salad. Main entrées include filet mignon, New York strip steak, baked fish, salmon, chicken, and veal. Sides include rice pilaf, potatoes, and vegetables. Desserts include apple cake, cheesecake, and carrot cake. Beverages include coffee, tea, and juice.
Port Edward Restaurant Dinner Menu - July 2013Bob Sandidge
Seafood, Angus Beef, Friday International Seafood Buffet, Sunday Award Winning Champagne Brunch Buffet - Outstanding Service, Wine and Dining overlooking the beautiful Fox River
Dinner Menu - The Royal On The Waterfrontgraemelogan
This document appears to be a menu from a restaurant showcasing selections from land, sea, and garden. It includes appetizers like a selection plate, breads, and seafood. Main dishes include pastas, risottos, steak, seafood dishes and salads featuring ingredients like kangaroo, salmon, chicken and barramundi. Side dishes include vegetables, salads and fries. The menu also offers a selection of cheeses from regions in England, Australia and Italy along with accompaniments. A surcharge applies on public holidays.
The Botanical Restaurants offers private dining rooms in Melbourne. Reserve your dining room & get experience of memorable dinner with delicious dinner menus. For more information visit us : http://www.thebotanical.com.au/wp-content/uploads/2016/04/Dining-room-20.04.16.pdf
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Party Photo Booth Prop Trends to Unleash Your Inner StyleBirthday Galore
Are you planning an unforgettable event and looking for the best photo booth props to make it a memorable night? Party photo booth props have become essential to any celebration, allowing guests to capture priceless memories and express their personalities. Here, we'll explore the hottest party photo booth prop trends that will unleash your inner style and create a buzz-worthy experience with Birthday Galore!
For more details visit - birthdaygalore.com
Explore Treydora's VR economy, where users can trade virtual assets, earn rewards, and build digital wealth within immersive game environments. Learn more!
Sara Saffari: Turning Underweight into Fitness Success at 23get joys
Uncover the remarkable journey of Sara Saffari, whose transformation from underweight struggles to being recognized as a fitness icon at 23 underscores the importance of perseverance, discipline, and embracing a healthy lifestyle.
SERV is the ideal spot for savory food, refreshing beverages, and exciting entertainment. Each visit promises an unforgettable experience with daily promotions, live music, and engaging games such as pickleball. Offering five distinct food concepts inspired by popular street food, as well as coffee and dessert options, there's something to satisfy every taste. For more information visit our website: https://servfun.com/
The Midnight Sculptor.pdf writer by Ali alsiadali345alghlay
The city of Ravens burg was known for its gothic architecture, fog-covered streets, and an eerie silence that seemed to hang over the town like a shroud.
You know you're an adult when every check-up gets you down. View What Going to the Doctor is Like as an Adult and more funny posts on salty vixen stories & more-saltyvixenstories.com
Leonardo DiCaprio Super Bowl: Hollywood Meets America’s Favorite Gamegreendigital
Introduction
Leonardo DiCaprio is synonymous with Hollywood stardom and acclaimed performances. has a unique connection with one of America's most beloved sports events—the Super Bowl. The "Leonardo DiCaprio Super Bowl" phenomenon combines the worlds of cinema and sports. drawing attention from fans of both domains. This article delves into the multifaceted relationship between DiCaprio and the Super Bowl. exploring his appearances at the event, His involvement in Super Bowl advertisements. and his cultural impact that bridges the gap between these two massive entertainment industries.
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Leonardo DiCaprio: The Hollywood Icon
Early Life and Career Beginnings
Leonardo Wilhelm DiCaprio was born in Los Angeles, California, on November 11, 1974. His journey to stardom began at a young age with roles in television commercials and educational programs. DiCaprio's breakthrough came with his portrayal of Luke Brower in the sitcom "Growing Pains" and later as Tobias Wolff in "This Boy's Life" (1993). where he starred alongside Robert De Niro.
Rise to Stardom
DiCaprio's career skyrocketed with his performance in "What's Eating Gilbert Grape" (1993). earning him his first Academy Award nomination. He continued to gain acclaim with roles in "Romeo + Juliet" (1996) and "Titanic" (1997). the latter of which cemented his status as a global superstar. Over the years, DiCaprio has showcased his versatility in films like "The Aviator" (2004). "Start" (2010), and "The Revenant" (2015), for which he finally won an Academy Award for Best Actor.
Environmental Activism
Beyond his film career, DiCaprio is also renowned for his environmental activism. He established the Leonardo DiCaprio Foundation in 1998, focusing on global conservation efforts. His commitment to ecological issues often intersects with his public appearances. including those related to the Super Bowl.
The Super Bowl: An American Institution
History and Significance
The Super Bowl is the National Football League (NFL) championship game. is one of the most-watched sporting events in the world. First played in 1967, the Super Bowl has evolved into a cultural phenomenon. featuring high-profile halftime shows, memorable advertisements, and significant media coverage. The event attracts a diverse audience, from avid sports fans to casual viewers. making it a prime platform for celebrities to appear.
Entertainment and Advertisements
The Super Bowl is not only about football but also about entertainment. The halftime show features performances by some of the biggest names in the music industry. while the commercials are often as anticipated as the game itself. Companies invest millions in Super Bowl ads. creating iconic and sometimes controversial commercials that capture public attention.
Leonardo DiCaprio's Super Bowl Appearances
A Celebrity Among the Fans
Leonardo DiCaprio's presence at the Super Bowl has noted several times. As a high-profile celebrity. DiCaprio attracts
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Abraham Laboriel Records ‘The Bass Walk’ at Evergreen Stage
Website menus og
1. s u n d a y B R UN C H
*Menus are subject to change.*
brunch cocktails
passion cosmopolitan 14
svedka citrus, passion fruit puree
snap dragon 14
rhubarb and strawberry infused vodka, moscato d’ asti, fresh lime
pepper games 14
hendrick’s gin, elderflower liqueur, fresh lemon juice
gourmet teas 4.25
paris black, organic green,
organic english breakfast,
earl grey supreme,
white vanilla grapefruit
caffeine free chamomile, mint,
rooibos chai
sushi bar
nigiri & sashimi price per piece
fluke 4
shrimp 3.5
hamachi 4.5
tuna 4.5
spicy tuna 4.5
crab 5
toro mp
salmon 3.5
salmon roe 4.5
bbq eel 5
uni 6
maki rolls
columbus avenue 14
bbq eel, salmon & shrimp, crunchy celery,
spicy kaffir lime
lobster 15
hamachi, spicy lobster, avocado, radish sprouts
california 10
fresh crab, cucumber, avocado
crispy soft shell crab 14
romaine, avocado, tobiko, cucumber, ponzu
rainbow 16
tuna, hamachi, fluke, salmon, tobiko
diablo 13
tempura shrimp, asparagus, spicy salmon, pine nut,
serrano chile
creamy wasabi tuna 12
avocado, spinach tempura, wasabi aioli
thai sesame 15
spicy hamachi, crunchy quinoa, soy paper, avocado,
coconut curry
chilean sea bass 11
arugula, tempura sweet potato,
chipotle-garlic sauce, pineapple salsa
spicy tuna 10
sweet thai chili
vegetarian 9
wild mushrooms, spinach, burdock
raw bar
oysters
naked cowboy long island sound, ny 3.75
mermaid cove hillsborough river, pei 3.5
raspberry point raspberry point, pei 3.75
hurricane island little shemogue bay, nb 3.75
deep cove salutation cove, pei 3.25
kusshi deep bay, bc 4
quilcene quilcene bay, wa 3.75
mirada south hood canal, wa 3.75
clams & crustaceans
cherrystones half dozen / 10
littlenecks half dozen / 10
lobster cocktail 1 lb chilled lobster / 26
chilled jumbo shrimp four pieces / 16
shellfish towers ocean grill’s shellfish is
hand-selected seasonal seafood from hunts point
market: maine lobster, red king crab, jumbo shrimp,
littleneck clams, ceviche, marinated prince edward
island mussels, east and west coast oysters.
townhouse 1–2 guests 48
high rise 2–4 guests 82
skyscraper 4–6 guests 128
caviar petrossian are the protectors as well
as providers of the world’s finest caviar from 100%
sustainable farm-raised california white sturgeon.
classic 60
small beads, dark color, smooth, elegant
royal 75
medium beads dark brown, nutty, firm texture
president 135
large beads, light brown, buttery, well-balanced
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness.
Young, elderly and individuals with certain health conditions may be at a higher risk.
2. s u n d a y B R UN C H
benedicts
eggs benedict traditional, canadian bacon 14.5
smoked salmon benedict spicy cheddar biscuit, dill hollandaise 17
crab cake benedict mini crab cakes, spinach 19
maine lobster popover creamed spinach, gruyère, hollandaise 21
• low-fat hollandaise sauce is available •
eggs & omelettes
wild mushroom, cheddar & herbs omelette 14.5
farmer’s market omelette 15
eggs whites, market vegetables, turkey bacon, low-fat muenster cheese
huevos rancheros 15
crispy corn tortilla, queso fresco, avocado, spicy tomato sauce
smoked salmon scrambled eggs 17
asparagus, herb goat cheese, tender baby greens
egg white frittata 15
zucchini, arugula, onion, bell peppers, parmesan cheese, roasted potatoes
country morning
almond crusted french toast peach marmalade 14
plain or blueberry buttermilk pancakes 14
strawberry red velvet pancakes 15
whipped lemon cream cheese
sliced nova scotia salmon tomato, cream cheese 18
with choice of toasted poppy seed, everything or plain bagel
lunch fare
grilled chicken cobb 16
romaine, applewood bacon, tomato, egg, avocado, blue cheese,
sherry vinaigrette
maine lobster & shrimp roll 27
herbed mayonnaise, crisp bacon, celery, waffle fries
crab blt sandwich 22
crab cake, bacon, bibb, tomato, tartar sauce, old bay fries
seafood cobb 22
shrimp, crabmeat, calamari, hearts of palm, tomato, avocado, egg,
creamy lemon dressing
the burger 16
choice of cheese, lettuce & tomato, french fries
your choice of one of the following, compliments of ocean grill
bloody mary, screwdriver, bellini, mimosa, champagne, orange or grapefruit juice and coffee or tea
lobster live from maine
steamed, broiled or grilled
2 lbs & up 26/ lb
broccolini and new potatoes
simply grilled
all items are marinated with
extra virgin olive oil, lemon,
garlic and capers.
served with broccolini and
new potatoes, mustard yuzu
fish of the day 27
scottish salmon 26
mediterranean 30
branzino
atlantic swordfish 29
diver sea scallops 28
& jumbo shrimp
sides
breakfast sausage 5
canadian bacon 5
applewood bacon 5
seasonal fruit 4
truffle parmesan fries 7
sweet potato fries 4
bagel with cream cheese 4
broccolini 6
*Menus are subject to change.*
3. s a t u r d a y L u n ch
*Menus are subject to change.*
appetizers
chilled summer tomato gazpacho 9
arugula sorbet, brioche croutons
maine lobster bisque 12
shrimp, flan, chervil
crispy calamari 12.5
spicy tomato, peppercorn remoulade
tuna tartare 18
wonton crackers, sesame, ginger, avocado, sriracha
steamed shrimp dumplings 13
sake-plum sauce
shrimp & lobster spring rolls 13.5
spicy coconut sauce, mustard yuzu
marinated ruby red beets 13
warm herb goat cheese, endive, apples, macadamia nuts,
balsamic dressing
classic caesar 12.5
hearts of romaine, ficelle croutons, parmigiano reggiano
chopped salad 12
greek feta, chickpeas, olives, onions, tomatoes, romaine, capers,
cucumbers, red peppers, celery, croutons, basil
additions: grilled chicken 6, grilled shrimp 9, salmon 14
eggs & others
eggs benedict traditional, canadian bacon 14
crab cake benedict mini crab cakes, spinach 18
wild mushroom, cheddar & herbs omelette 14
smoked salmon scrambled eggs 16
asparagus, herb goat cheese, tender baby greens
farmer’s market omelette 15
egg whites, market vegetables, turkey bacon, low-fat muenster cheese
almond crusted french toast peach marmalade 14
strawberry red velvet pancakes 15
whipped lemon cream cheese
salads & sandwiches
seafood cobb 22
shrimp, crabmeat, calamari, hearts of palm, tomato, avocado, egg,
creamy lemon dressing
grilled chicken cobb 16
romaine, applewood bacon, tomato, egg, avocado, blue cheese,
sherry vinaigrette
spicy shrimp tacos 22
guacamole, pineapple-jalapeño pico de gallo, flour tortillas
maine lobster & shrimp roll 26
herbed mayonnaise, crisp bacon, celery, waffle fries
crab blt sandwich 22
crab cake, bacon, bibb, tomato, tartar sauce, old bay fries
spaghetti & littleneck clams 25
cherry tomato, oregano, lemon, citrus crumble
fish & chips 16
beer-battered hake, french fries, classic tartar sauce
the burger 16
choice of cheese, lettuce & tomato, french fries
lobster live from maine
steamed, broiled or grilled
2 lbs & up 26/ lb
broccolini and new potatoes
simply grilled
all items are marinated with
extra virgin olive oil, lemon,
garlic and capers.
served with broccolini and
new potatoes, mustard yuzu
fish of the day 27
scottish salmon 26
swordfish 29
mediterranean 30
branzino
big eye tuna 33
diver sea scallops 28
& jumbo shrimp
sides
truffle parmesan fries 7
new jersey sweet corn 7
white bean, summer squash,
jalapeno
artichoke couscous 7
yogurt relish, mint
grilled asparagus 11
asparagus
& meyer lemon gnocchi 8
breakfast sausage 6
seasonal fruit 6
4. L UN C H
*Menus are subject to change.*
appetizers
chilled summer tomato gazpacho 9
arugula sorbet, brioche croutons
maine lobster bisque 12
shrimp, flan, chervil
crispy calamari 12.5
spicy tomato, peppercorn remoulade
tuna tartare 18
wonton crackers, sesame, ginger, avocado, sriracha
steamed shrimp dumplings 13
sake-plum sauce
shrimp & lobster spring rolls 13.5
spicy coconut sauce, mustard yuzu
salads
farmer’s market vegetable salad 12.5
artichokes, asparagus, carrots, endive, sorrel, verjus
marinated ruby red beets 13
warm herb goat cheese, endive, apples, macadamia nuts,
balsamic dressing
heirloom tomato salad 12
watermelon, ricotta salata, pesto, herb salad
classic caesar 12.5
hearts of romaine, ficelle croutons, parmigiano reggiano
chopped salad 12
greek feta, chickpeas, olives, onions, tomatoes, romaine, capers,
cucumbers, red peppers, celery, croutons, basil
additions: grilled chicken 6, grilled shrimp 9, salmon 14
seafood cobb 20
shrimp, crabmeat, calamari, hearts of palm, tomato, avocado, egg,
creamy lemon dressing
grilled chicken cobb 16
romaine, applewood bacon, tomato, egg, avocado, blue cheese,
sherry vinaigrette
entrées
spicy shrimp tacos 22
guacamole, pineapple-jalapeño pico de gallo, flour tortillas
maine lobster & shrimp roll 26
herbed mayonnaise, crisp bacon, celery, waffle fries
crab blt sandwich 22
crab cake, bacon, bibb, tomato, tartar sauce, old bay fries
the burger 16
choice of cheese, lettuce & tomato, french fries
fish & chips 16
beer-battered hake, french fries, classic tartar sauce
spaghetti & littleneck clams 25
cherry tomato, oregano, lemon, citrus crumble
crispy skin scottish salmon 27
new jersey sweet corn, summer squash, white beans,
roasted red pepper coulis
lobster live from maine
steamed, broiled or grilled
2 lbs & up 26/ lb
broccolini and new potatoes
simply grilled
all items are marinated with
extra virgin olive oil, lemon,
garlic and capers.
served with broccolini and
new potatoes, mustard yuzu
fish of the day 27
scottish salmon 26
atlantic swordfish 29
mediterranean 30
branzino
big eye tuna 33
sea scallops 28
& jumbo shrimp
sides
truffle parmesan fries 7
new jersey sweet corn 7
white bean, summer squash,
jalapeno
artichoke couscous 7
yogurt relish, mint
asparagus
& meyer lemon gnocchi 8
grilled asparagus 11
5. L UN C H P R I X F I X E
*Menus are subject to change.*
lunch prix-fixe menu | $25
appetizers
chilled watermelon gazpacho
heirloom tomatoes, arugula sorbet
farmer’s market salad
shaved asparagus, carrots, marinated artichokes, radish, verjus vinaigrette
spicy salmon maki
avocado, cucumber & tobiko, spicy peach aioli
entrées
rainbow trout
marinated heirloom tomato salad, chick peas, baby arugula, sweet basil
pinot noir, parker station, santa barbara, 2010 11
grilled point judith calamari
new potatoes, broccolini, lemon yuzu emulsion
gruner veltliner, heidler, austria 2011 12
blackened chicken sandwich
bibb lettuce, applewood bacon, spicy aioli, sweet potato fries
sam adams, summer seasonal beer 7
desserts
vanilla crème brulee
pistachio biscotti
tiramisu
mascarpone mousse, espresso ice cream
selection of sorbets
choice of coffee or tea
gourmet tea selections
paris black, white vanilla grapefruit, organic english breakfast,
earl grey supreme, organic green
caffeine-free: mint verbena, chamomile, rooibos chai
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your
risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.
6. SUNS E T
*Menus are subject to change.*
dinner prix-fixe menu | $35
available monday — friday 4:30 pm to 6:30 pm
appetizers
lobster bisque
shrimp, flan, chervil
caesar salad
hearts of romaine, grana padano cheese, ficelle croutons
filet mignon maki roll
baby bok choy, shiitaki, teriyaki
entrées
crispy skin scottish salmon
new jersey sweet corn, summer squash, white beans, roasted red pepper
coulis
malbec, bodega amalaya, calchaqui valley, argentina, 2010 12
fish & chips
beer battered hake, sweet potato & french fries, classic tartar sauce
sierra nevada pale ale 7
herb stuffed organic chicken
baby potatoes, sweet peas, onion, bacon, natural jus
chardonnay, cakebread cellars, napa, California, 2011 22
desserts
vanilla crème brulee
pistachio biscotti
cherry crumble sundae
vanilla ice cream, toasted almond streusel, whipped chantilly
selection of sorbets
choice of coffee or tea
gourmet tea selections
paris black, white vanilla grapefruit, organic english breakfast,
earl grey supreme, organic green
caffeine-free: mint verbena, chamomile, rooibos chai
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your
risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.
7. d i n n er
appetizers
chilled summer tomato gazpacho 9
arugula sorbet, brioche croutons
maine lobster bisque 12
shrimp, flan, chervil
crispy calamari 12.5
spicy tomato, peppercorn remoulade
jumbo lump crab cake 16 / 30
pickled vegetables, meyer lemon aioli
steamed shrimp dumplings 13
sake-plum sauce
shrimp & lobster spring rolls 13.5
spicy coconut sauce, mustard yuzu
tuna tartare 18
wonton crackers, sesame, ginger, avocado, sriracha
salads
farmer’s market vegetable salad 12.5
artichokes, asparagus, carrots, endive, sorrel, verjus
marinated ruby red beets 13
warm herb goat cheese, endive, apples, macadamia nuts,
balsamic dressing
heirloom tomato salad 12
watermelon, ricotta salata, pesto, herb salad
classic caesar 12.5
hearts of romaine, ficelle croutons, parmigiano reggiano
chopped salad 12
greek feta, chickpeas, olives, onions, tomatoes, romaine, capers,
cucumbers, red peppers, celery, croutons, basil
entrées
spaghetti & littleneck clams 25
cherry tomato, oregano, lemon, citrus crumble
mediterranean branzino 31
caponata, roasted peaches, salsa verde, arugula & fennel salad
pan seared halibut 29
goat cheese gnocchi, oven roasted tomato, asparagus, meyer lemon nage
crispy skin scottish salmon 27
new jersey sweet corn, summer squash, white beans,
roasted red pepper coulis
sesame crusted bigeye tuna 37
crisp vegetables, lo mein noodles, ginger soy
blackened swordfish 32
chorizo whipped potatoes, broccolini, chipotle red wine sauce
miso-glazed chilean sea bass 38
citrus quinoa, honshimeji mushrooms, carrot ginger sauce
herb stuffed organic chicken 25
baby potatoes, sweet peas,onion, bacon, natural jus
blue cheese crusted filet mignon 29
steak fries, watercress, red wine sauce
lobster live from maine
steamed, broiled or grilled
2 lbs & up 26/ lb
broccolini and new potatoes
simply grilled
all items are marinated with
extra virgin olive oil, lemon,
garlic and capers.
served with broccolini and
new potatoes, mustard yuzu
fish of the day 29
scottish salmon 26
mediterranean branzino 30
atlantic swordfish 29
big eye tuna 33
sea scallops 28
& jumbo shrimp
sides
truffle parmesan fries 7
chorizo mashed potato 7
new jersey sweet corn 7
white bean, summer squash,
jalapeno
grilled asparagus 11
artichoke couscous 7
yogurt relish, mint
asparagus
& meyer lemon gnocchi 8
*Menus are subject to change.*
8. R A W B A R
*Menus are subject to change.*
sushi bar
nigiri & sashimi price per piece
fluke 4
shrimp 3.5
hamachi 4.5
tuna 4.5
spicy tuna 4.5
crab 5
toro mp
salmon 3.5
salmon roe 4.5
bbq eel 5
uni 6
maki rolls
columbus avenue 14
bbq eel, salmon & shrimp, crunchy celery,
spicy kaffir lime
lobster 15
hamachi, spicy lobster, avocado, radish sprouts
california 10
fresh crab, cucumber, avocado
crispy soft shell crab 14
romaine, avocado, tobiko, cucumber, ponzu
rainbow 16
tuna, hamachi, fluke, salmon, tobiko
diablo 13
tempura shrimp, asparagus, spicy salmon, pine nut,
serrano chile
creamy wasabi tuna 12
avocado, spinach tempura, wasabi aioli
thai sesame 15
spicy hamachi, crunchy quinoa, soy paper, avocado,
coconut curry
chilean sea bass 11
arugula, tempura sweet potato,
chipotle-garlic sauce, pineapple salsa
spicy tuna 10
sweet thai chili
vegetarian 9
wild mushrooms, spinach, burdock
raw bar
oysters
naked cowboy long island sound, ny 3.75
mermaid cove hillsborough river, pei 3.5
raspberry point raspberry point, pei 3.75
hurricane island little shemogue bay, nb 3.75
deep cove salutation cove, pei 3.25
kusshi deep bay, bc 4
quilcene quilcene bay, wa 3.75
mirada south hood canal, wa 3.75
clams & crustaceans
cherrystones half dozen / 10
littlenecks half dozen / 10
lobster cocktail 1 lb chilled lobster / 26
chilled jumbo shrimp four pieces / 16
shellfish towers ocean grill’s shellfish is
hand-selected seasonal seafood from hunts point
market: maine lobster, red king crab, jumbo shrimp,
littleneck clams, ceviche, marinated prince edward
island mussels, east and west coast oysters.
townhouse 1–2 guests 48
high rise 2–4 guests 82
skyscraper 4–6 guests 128
caviar petrossian are the protectors as well
as providers of the world’s finest caviar from 100%
sustainable farm-raised california white sturgeon.
classic 60
small beads, dark color, smooth, elegant
royal 75
medium beads dark brown, nutty, firm texture
president 135
large beads, light brown, buttery, well-balanced
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness.
Young, elderly and individuals with certain health conditions may be at a higher risk.
10. Children’s Menu
For Ages 10 & Under
Entrées
Grilled Cheese Sandwich 6.5
toasted brioche, cheddar cheese, french fries
Free Range Chicken Fingers 6.95
french fries
Mac & Cheese 6.95
creamy cheddar
Fish & Chips 10.5
classic tartar sauce
B.Y.O.B (Build Your Own Burger) 9.5
lettuce, tomato, pickles, cheese, bacon, french fries
Desserts
Ocean Grill’s Super Sundae 6
vanilla ice cream, chocolate sauce,
caramelized bananas & whipped cream
C H I L D R E N ’ S M E NU
*Menus are subject to change.*