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Crispy Ravioli 10
Herb crusted three cheese ravioli, warm tomato coulis
Street Tacos (Choice of 3 chicken, 3 shrimp, or 3 pork) 11
Spice Rubbed Chicken – lettuce, tomato, chipotle spread
Baja Shrimp – chipotle slaw, tomato, jalapeño cream, cilantro
Adobo Pork – cabbage, jalapeño cream, pickled onion
Artisan Flatbreads 11
Margarita – fresh mozzarella, tomato, basil
Mushroom – wild mushrooms, boursin cheese, truffle oil
Black and Blue – grilled steak, blue cheese, red onion jam
Spinach and Artichoke Dip 10
Monterey jack cheese, warm tortilla chips, salsa, sour cream
Blackened Scallops 14
Pineapple-mango salsa, agave nectar, lime
Boneless Chicken Wings 11
Sweet chili glaze, cilantro or buffalo wing sauce, blue cheese, celery
Ahi Tuna 14
Seared rare, pickled ginger, wasabi cream, sweet chili-soy glaze
Blue Cheese Chips 10
Kettle cooked chips, blue cheese, bacon, green onion
BBQ Shrimp 14
Basil, applewood smoked bacon, horseradish bbq sauce
Blackened Tenderloin Tips 15
Bbq sauce, béarnaise sauce
Calamari Fries 12
Lightly breaded calamari, tomato coulis, mustard aioli
BBQ Pork “Wings” 10
Tangy bbq sauce, celery seed slaw, tobacco onions
Sweet Chili Shrimp 11
Flash fried shrimp, sweet chili glaze, cilantro
Crab Cakes 15
Jumbo lump crab cakes, remoulade, lemon
Chef’s Soup 6
STARTER SALADS 6
Caesar or House Salad
salads 
Asian Chicken 13
Mixed greens, carrots, peppers, red and green onions, mandarin
oranges, toasted almonds, sesame-ginger dressing
With Seared Tuna (16)
Tomato and Mozzarella Chop Salad 11
Tomatoes, fresh mozzarella, red onions, basil, balsamic glaze
Spinach Salad 13
Dried cranberries, sunflower seeds, strawberries, candied pecans, goat
cheese, choice of dressing
The Wedge 10
Crisp iceberg wedge, crumbled blue cheese, bacon, tomatoes, red
onion, blue cheese dressing
Caesar Salad 9
Crisp romaine, parmesan, rustic croutons, classic caesar dressing
With Grilled Chicken (13) Blackened Tenderloin Tips (17) Grilled
Shrimp (17)
Grilled Chicken Salad 13
Mixed greens, spiced rubbed chicken, bacon, corn, tomato, jack
cheese, green onions, cilantro, honey-lime vinaigrette
sandwiches Sandwiches include your choice of french fries, cole slaw, smashed
potatoes or seasonal vegetables
Fresh Fish Sandwich 13
Grilled fillet, shredded lettuce, tomato, red onion, chef’s dressing,
brioche style bun
Chicken Wrap 13
Blackened chicken, peppers, onions, baby greens, tomatoes, chipotle-
lime vinaigrette, whole wheat or white wrap
Steak Sandwich 14
Char-grilled, gruyere cheese, garlic herb mayo, red onion jam,
toasted ciabatta
Chicken Sandwich 12
Grilled chicken, jack cheese, red onion, tomato, balsamic greens,
chipotle spread, brioche style bun
Club Shula Sandwich 12
Cure 81 ham, maple glazed turkey, applewood smoked bacon,
cheddar cheese, mustard-mayo, toasted ciabatta bread
Rustic Chicken Salad 12
Roasted chicken, cranberries, iceberg leaf, tomato, multi grain bread
signature entrees 
Daily Market Fish MKT
Prepared: pan seared, grilled or blackened
Choice of: beurre blanc, pineapple-mango salsa, sweet chili-
soy glaze or tomato crudo served with smashed potatoes and
seasonal vegetables
Wild Mushroom Ravioli 19
Braised spinach, roasted tomatoes, garlic beurre blanc
Ahi Tuna 22
Baby bok choy, ginger broth, fried wonton
“Times Square” Strip 24
Char-grilled, roasted mushrooms, mashed potatoes,
grilled asparagus
Pan Seared Scallops 26
Risotto, roasted corn salsa, grilled asparagus, beurre blanc
Roasted Chicken 20
Herb brined half chicken, mashed potatoes, seasonal vegetables
BBQ Ribs 23
French fries, celery seed slaw, bbq sauce
Crab Cakes 29
Jumbo lump crab cakes, smashed potatoes, seasonal
vegetables, remoulade
Filet Mignon Medallions 29
Smashed potatoes, seasonal vegetables,
cognac-peppercorn sauce
The Shula Cut®  
Center Cuts Of Premium Black Angus Beef, Hand Selected And
Aged To Perfection
Still Undefeated!
8 oz.	 Filet Mignon 36
14 oz.	 New York Strip 35
12 oz.	 Ribeye 34
16 oz.	 Cowboy Steak 37
Extras:  $1 each Herb Demi, Red Onion Jam or Béarnaise
Served with potato and seasonal vegetables
burgers
Our burgers are made from our signature blend of Premium Black
Angus, Chuck, Short Rib and Brisket. Always fresh, never frozen.
Served on a brioche style bun.
Served with your choice of french fries, cole slaw, smashed potatoes
or seasonal vegetables.
Shula Burger 11
A classic, perfect seasoning, american cheese, lettuce,
tomato, pickle
The House of Blue 13
Blue cheese, red onion jam, balsamic greens
Shula’s BBQ Burger 13
Applewood smoked bacon, cheddar cheese, bbq sauce
Wine Country Burger 13
Roasted red peppers, fresh goat cheese, balsamic greens,
roasted tomato
French Onion Burger 13
Caramelized onions, double gruyere cheese, garlic mayo,
crushed croutons
sides 
French Fries 4 Parmesan Risotto 6
Sweet Potato Fries 6 Cole Slaw 4
Roasted Corn 5 Seasonal Vegetables 4
Jumbo Baked Potato 5 Smashed Potatoes 4
Grilled Asparagus 7
desserts 
Crème Brulee 8 Triple Chocolate Cake 8
Cheesecake 7 Key Lime Pie 7
5 Layer Carrot Cake 8 Apple Bread Pudding 8
Häagen-Dazs®
Ice Cream or
Sorbet 7
Eating raw or partially cooked seafood, shellfish, oysters or meats has the potential to cause illness in certain people.
SPARKLING
Jean-Louis, Blanc de Blancs, Brut, France 36
Zonin, Prosecco, Italy 38
Chandon, Brut, “Classic”, California 45
Veuve Clicquot, Brut, “Yellow Label”, Champagne, France 110
Moët & Chandon, Brut, “Impérial”, Champagne, France 115
Dom Pérignon, Brut, Champagne, France 225
WHITE WINES
Sauvignon Blanc and Other Whites
Estancia, Moscato, Californifa 34
Sycamore Lane Cellars, White Zinfandel, California 30
Dr.Loosen, Riesling, Mosel, Germany 32
Penfolds, Riesling, “Thomas Hyland”, Adelaide, South Australia 32
Chateau Ste. Michelle, Riesling, Dry, Columbia Valley, Washington 35
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 38
Villa Maria, Sauvignon Blanc, New Zealand 44
Murphy-Goode, Sauvignon Blanc, “The Fumé”, North Coast, California 35
Decoy by Duckhorn, Sauvignon Blanc, Sonoma County 45
Trinity Oaks, Pinot Grigio, California 28
Ecco Domani, Pinot Grigio, Italy 30
Santa Margherita, Pinot Grigio, Alto Adige, Italy 45
Campanile, Pinot Grigio, delle Venezie, Italy 38
Banfi, Pinot Grigio, “Le Rime”, Tuscany, Italy 34
Chardonnay
Joel Gott, Monterey County, California 38
William Hill Winery, Central Coast 35
Folie à Deux, Napa Valley, California 35
Columbia Crest, “Grand Estates”, Columbia Valley, Washington 36
Alexander Valley Vineyards, Alexander Valley, California 36
Terrazas de los Andes, Mendoza, Argentina 45
Kendall-Jackson, “Vintner’s Reserve”, California 38
Chateau St. Jean, Sonoma County, California 40
La Crema, Sonoma Coast, California 50
Bouchaine, “Estate”, Napa Valley Carneros, California 65
RED WINES
Pinot Noir
Kings Ridge, Willamette, Oregon 50
Estancia, “Pinnacles Ranches”, Monterey County, California 38
La Crema, Sonoma Coast, California 50
Cambria, “Estate”, Santa Maria Valley, California 60
Cherry Pie, “Stanley Ranch”, Carneros - Napa Valley 90
Meiomi by Belle Glos, Monterey-Santa Barbara-Sonoma Counties 45
Merlot
Trinity Oaks, California 30
Red Diamond, Washington 30
Concha y Toro, “Marqués de Casa Concha”, Peumo, Central Valley, Chile 40
Decoy By Duckhorn, Sonoma 45
Rutherford Hill, Napa Valley, California 50
Robert Mondavi Winery, Napa Valley, California 50
Other Reds and Blends
Terrazas de los Andes, Malbec, Mendoza, Argentina 40
Castello Banfi, Brunello di Montalcino, Tuscany, Italy 100
Concha y Toro, Carménère, “Marqués de Casa Concha”, Peumo, Central Valley, Chile 60
Stag’s Leap, “Hands of Time” Red Blend 55
Penfolds, Shiraz, “Koonunga Hill”, South Eastern Australia 32
Alexander Valley Vineyards, Zinfandel, “Sin Zin”, Alexander Valley, California 40
Seghesio, Zinfandel, Sonoma 65
Paraduxx, Zinfandel Blend, “Z Blend”, Napa Valley 95
Cabernet Sauvignon
Trinity Oaks, California 28
14 Hands, Washington 36
Joel Gott, “Blend No. 815”, California 38
Alexander Valley Vineyards, Alexander Valley, California 38
Louis M. Martini, Sonoma County 38
Chateau Ste. Michelle, “Indian Wells”, Columbia Valley, Washington 45
Franciscan, “Estate”, Napa Valley, California 52
Napa Cellars, Napa Valley, California 55
Kendall-Jackson, “Grand Reserve”, Sonoma County, California 60
Stags’ Leap Winery, Napa Valley, California 85
Heitz, Napa Valley, California 90
Peju, Napa Valley 90
Sequoia Grove, Napa Valley 95
Chateau St. Jean, “Cinq Cépages”, Sonoma County, California 110
Caymus, Napa Valley 125

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Crispy Ravioli, Street Tacos, Flatbreads Starters

  • 1. starters  Crispy Ravioli 10 Herb crusted three cheese ravioli, warm tomato coulis Street Tacos (Choice of 3 chicken, 3 shrimp, or 3 pork) 11 Spice Rubbed Chicken – lettuce, tomato, chipotle spread Baja Shrimp – chipotle slaw, tomato, jalapeño cream, cilantro Adobo Pork – cabbage, jalapeño cream, pickled onion Artisan Flatbreads 11 Margarita – fresh mozzarella, tomato, basil Mushroom – wild mushrooms, boursin cheese, truffle oil Black and Blue – grilled steak, blue cheese, red onion jam Spinach and Artichoke Dip 10 Monterey jack cheese, warm tortilla chips, salsa, sour cream Blackened Scallops 14 Pineapple-mango salsa, agave nectar, lime Boneless Chicken Wings 11 Sweet chili glaze, cilantro or buffalo wing sauce, blue cheese, celery Ahi Tuna 14 Seared rare, pickled ginger, wasabi cream, sweet chili-soy glaze Blue Cheese Chips 10 Kettle cooked chips, blue cheese, bacon, green onion BBQ Shrimp 14 Basil, applewood smoked bacon, horseradish bbq sauce Blackened Tenderloin Tips 15 Bbq sauce, béarnaise sauce Calamari Fries 12 Lightly breaded calamari, tomato coulis, mustard aioli BBQ Pork “Wings” 10 Tangy bbq sauce, celery seed slaw, tobacco onions Sweet Chili Shrimp 11 Flash fried shrimp, sweet chili glaze, cilantro Crab Cakes 15 Jumbo lump crab cakes, remoulade, lemon Chef’s Soup 6 STARTER SALADS 6 Caesar or House Salad salads  Asian Chicken 13 Mixed greens, carrots, peppers, red and green onions, mandarin oranges, toasted almonds, sesame-ginger dressing With Seared Tuna (16) Tomato and Mozzarella Chop Salad 11 Tomatoes, fresh mozzarella, red onions, basil, balsamic glaze Spinach Salad 13 Dried cranberries, sunflower seeds, strawberries, candied pecans, goat cheese, choice of dressing The Wedge 10 Crisp iceberg wedge, crumbled blue cheese, bacon, tomatoes, red onion, blue cheese dressing Caesar Salad 9 Crisp romaine, parmesan, rustic croutons, classic caesar dressing With Grilled Chicken (13) Blackened Tenderloin Tips (17) Grilled Shrimp (17) Grilled Chicken Salad 13 Mixed greens, spiced rubbed chicken, bacon, corn, tomato, jack cheese, green onions, cilantro, honey-lime vinaigrette sandwiches Sandwiches include your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables Fresh Fish Sandwich 13 Grilled fillet, shredded lettuce, tomato, red onion, chef’s dressing, brioche style bun Chicken Wrap 13 Blackened chicken, peppers, onions, baby greens, tomatoes, chipotle- lime vinaigrette, whole wheat or white wrap Steak Sandwich 14 Char-grilled, gruyere cheese, garlic herb mayo, red onion jam, toasted ciabatta Chicken Sandwich 12 Grilled chicken, jack cheese, red onion, tomato, balsamic greens, chipotle spread, brioche style bun Club Shula Sandwich 12 Cure 81 ham, maple glazed turkey, applewood smoked bacon, cheddar cheese, mustard-mayo, toasted ciabatta bread Rustic Chicken Salad 12 Roasted chicken, cranberries, iceberg leaf, tomato, multi grain bread signature entrees  Daily Market Fish MKT Prepared: pan seared, grilled or blackened Choice of: beurre blanc, pineapple-mango salsa, sweet chili- soy glaze or tomato crudo served with smashed potatoes and seasonal vegetables Wild Mushroom Ravioli 19 Braised spinach, roasted tomatoes, garlic beurre blanc Ahi Tuna 22 Baby bok choy, ginger broth, fried wonton “Times Square” Strip 24 Char-grilled, roasted mushrooms, mashed potatoes, grilled asparagus Pan Seared Scallops 26 Risotto, roasted corn salsa, grilled asparagus, beurre blanc Roasted Chicken 20 Herb brined half chicken, mashed potatoes, seasonal vegetables BBQ Ribs 23 French fries, celery seed slaw, bbq sauce Crab Cakes 29 Jumbo lump crab cakes, smashed potatoes, seasonal vegetables, remoulade Filet Mignon Medallions 29 Smashed potatoes, seasonal vegetables, cognac-peppercorn sauce The Shula Cut®   Center Cuts Of Premium Black Angus Beef, Hand Selected And Aged To Perfection Still Undefeated! 8 oz. Filet Mignon 36 14 oz. New York Strip 35 12 oz. Ribeye 34 16 oz. Cowboy Steak 37 Extras:  $1 each Herb Demi, Red Onion Jam or Béarnaise Served with potato and seasonal vegetables burgers Our burgers are made from our signature blend of Premium Black Angus, Chuck, Short Rib and Brisket. Always fresh, never frozen. Served on a brioche style bun. Served with your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables. Shula Burger 11 A classic, perfect seasoning, american cheese, lettuce, tomato, pickle The House of Blue 13 Blue cheese, red onion jam, balsamic greens Shula’s BBQ Burger 13 Applewood smoked bacon, cheddar cheese, bbq sauce Wine Country Burger 13 Roasted red peppers, fresh goat cheese, balsamic greens, roasted tomato French Onion Burger 13 Caramelized onions, double gruyere cheese, garlic mayo, crushed croutons sides  French Fries 4 Parmesan Risotto 6 Sweet Potato Fries 6 Cole Slaw 4 Roasted Corn 5 Seasonal Vegetables 4 Jumbo Baked Potato 5 Smashed Potatoes 4 Grilled Asparagus 7 desserts  Crème Brulee 8 Triple Chocolate Cake 8 Cheesecake 7 Key Lime Pie 7 5 Layer Carrot Cake 8 Apple Bread Pudding 8 Häagen-Dazs® Ice Cream or Sorbet 7 Eating raw or partially cooked seafood, shellfish, oysters or meats has the potential to cause illness in certain people.
  • 2. SPARKLING Jean-Louis, Blanc de Blancs, Brut, France 36 Zonin, Prosecco, Italy 38 Chandon, Brut, “Classic”, California 45 Veuve Clicquot, Brut, “Yellow Label”, Champagne, France 110 Moët & Chandon, Brut, “Impérial”, Champagne, France 115 Dom Pérignon, Brut, Champagne, France 225 WHITE WINES Sauvignon Blanc and Other Whites Estancia, Moscato, Californifa 34 Sycamore Lane Cellars, White Zinfandel, California 30 Dr.Loosen, Riesling, Mosel, Germany 32 Penfolds, Riesling, “Thomas Hyland”, Adelaide, South Australia 32 Chateau Ste. Michelle, Riesling, Dry, Columbia Valley, Washington 35 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 38 Villa Maria, Sauvignon Blanc, New Zealand 44 Murphy-Goode, Sauvignon Blanc, “The Fumé”, North Coast, California 35 Decoy by Duckhorn, Sauvignon Blanc, Sonoma County 45 Trinity Oaks, Pinot Grigio, California 28 Ecco Domani, Pinot Grigio, Italy 30 Santa Margherita, Pinot Grigio, Alto Adige, Italy 45 Campanile, Pinot Grigio, delle Venezie, Italy 38 Banfi, Pinot Grigio, “Le Rime”, Tuscany, Italy 34 Chardonnay Joel Gott, Monterey County, California 38 William Hill Winery, Central Coast 35 Folie à Deux, Napa Valley, California 35 Columbia Crest, “Grand Estates”, Columbia Valley, Washington 36 Alexander Valley Vineyards, Alexander Valley, California 36 Terrazas de los Andes, Mendoza, Argentina 45 Kendall-Jackson, “Vintner’s Reserve”, California 38 Chateau St. Jean, Sonoma County, California 40 La Crema, Sonoma Coast, California 50 Bouchaine, “Estate”, Napa Valley Carneros, California 65 RED WINES Pinot Noir Kings Ridge, Willamette, Oregon 50 Estancia, “Pinnacles Ranches”, Monterey County, California 38 La Crema, Sonoma Coast, California 50 Cambria, “Estate”, Santa Maria Valley, California 60 Cherry Pie, “Stanley Ranch”, Carneros - Napa Valley 90 Meiomi by Belle Glos, Monterey-Santa Barbara-Sonoma Counties 45 Merlot Trinity Oaks, California 30 Red Diamond, Washington 30 Concha y Toro, “Marqués de Casa Concha”, Peumo, Central Valley, Chile 40 Decoy By Duckhorn, Sonoma 45 Rutherford Hill, Napa Valley, California 50 Robert Mondavi Winery, Napa Valley, California 50 Other Reds and Blends Terrazas de los Andes, Malbec, Mendoza, Argentina 40 Castello Banfi, Brunello di Montalcino, Tuscany, Italy 100 Concha y Toro, Carménère, “Marqués de Casa Concha”, Peumo, Central Valley, Chile 60 Stag’s Leap, “Hands of Time” Red Blend 55 Penfolds, Shiraz, “Koonunga Hill”, South Eastern Australia 32 Alexander Valley Vineyards, Zinfandel, “Sin Zin”, Alexander Valley, California 40 Seghesio, Zinfandel, Sonoma 65 Paraduxx, Zinfandel Blend, “Z Blend”, Napa Valley 95 Cabernet Sauvignon Trinity Oaks, California 28 14 Hands, Washington 36 Joel Gott, “Blend No. 815”, California 38 Alexander Valley Vineyards, Alexander Valley, California 38 Louis M. Martini, Sonoma County 38 Chateau Ste. Michelle, “Indian Wells”, Columbia Valley, Washington 45 Franciscan, “Estate”, Napa Valley, California 52 Napa Cellars, Napa Valley, California 55 Kendall-Jackson, “Grand Reserve”, Sonoma County, California 60 Stags’ Leap Winery, Napa Valley, California 85 Heitz, Napa Valley, California 90 Peju, Napa Valley 90 Sequoia Grove, Napa Valley 95 Chateau St. Jean, “Cinq Cépages”, Sonoma County, California 110 Caymus, Napa Valley 125