The Cheesecake Cafe is the best cake shop with an eclectic and extensive menu, in-house bakery, bistro and full bar in Edmonton, Calgary & Medicine hat. Exclusive deals on Sunday the best restaurant Cheesecake Cafe in Calgary.
Art - Through Davince's Eye's July 2011 menu containing: All Day Breakfast, Light Meals, Main Meals, Desserts, Ice Cream, Pancakes, Kids Meals, Coffee, Tea, Cold Beverages, Non-Alcoholic Drinks,
Don't miss out on the #DevourIndy 3 Course $40 menu deals for Restaurant Week: August 21st - September 2nd at Peterson's! Choose: Soup or Salad, Chicken, Salmon or Steak and Choice of Dessert.
The Cheesecake Cafe is a full-service, casual restaurant with an eclectic and extensive menu, in-house bakery, bistro and full bar. We are at these locations Edmonton, Calgary & Medicine hat.
Art - Through Davince's Eye's July 2011 menu containing: All Day Breakfast, Light Meals, Main Meals, Desserts, Ice Cream, Pancakes, Kids Meals, Coffee, Tea, Cold Beverages, Non-Alcoholic Drinks,
Don't miss out on the #DevourIndy 3 Course $40 menu deals for Restaurant Week: August 21st - September 2nd at Peterson's! Choose: Soup or Salad, Chicken, Salmon or Steak and Choice of Dessert.
The Cheesecake Cafe is a full-service, casual restaurant with an eclectic and extensive menu, in-house bakery, bistro and full bar. We are at these locations Edmonton, Calgary & Medicine hat.
I am an Italian chef that spent the last five years transforming Gazebo Café in Jupiter, Palm Beach County, FL from a very old fashioned restaurant serving exclusively a highly traditional Continental cuisine fare, into a contemporary upscale eatery committed to use as much as possible, local, sustainable, in-season, organic, fresh produce, meat and seafood.
These are pictures of my work.
Carmen Norocea
Shifting Gears - Personal and Business Inspiration While Biking Across AmericaForum One
Whatever you love to do, whether it be cycling or volunteering or traveling abroad, taking the time to launch into that passion while maintaining your profession might seem an impossible fantasy. Sure, scholars can take sabbaticals…but can you? The reality is – with the right business values and systems in place – it is absolutely possible to keep your career while thrilling your heart.
In this one-hour presentation featuring Forum One CEO Chris Wolz and son Alex Wolz, you'll be guided along the "why" and "how" of their bike journey across the United States: the motivations behind the adventure, observations they made along the way, and for Chris – how the right mix of business systems, values, and company culture made the pursuit possible.
In this webinar you will learn:
• How one goes about cycling across the country
• How an organization can encourage and support a culture of personal growth
• How to build an organization that can support crazy staff trips
• Cultural observations on technology and middle America
• What an awesome adventure we had (and you can too!)
-Who should attend: business leaders and influencers, cycling enthusiasts
Presented by:
Chris Wolz – CEO, Forum One Communications
Alex Wolz – Undergraduate, University of Virginia
Jim Cashel – Founder & Chairman, Forum One Communications (moderator)
I am an Italian chef that spent the last five years transforming Gazebo Café in Jupiter, Palm Beach County, FL from a very old fashioned restaurant serving exclusively a highly traditional Continental cuisine fare, into a contemporary upscale eatery committed to use as much as possible, local, sustainable, in-season, organic, fresh produce, meat and seafood.
These are pictures of my work.
Carmen Norocea
Shifting Gears - Personal and Business Inspiration While Biking Across AmericaForum One
Whatever you love to do, whether it be cycling or volunteering or traveling abroad, taking the time to launch into that passion while maintaining your profession might seem an impossible fantasy. Sure, scholars can take sabbaticals…but can you? The reality is – with the right business values and systems in place – it is absolutely possible to keep your career while thrilling your heart.
In this one-hour presentation featuring Forum One CEO Chris Wolz and son Alex Wolz, you'll be guided along the "why" and "how" of their bike journey across the United States: the motivations behind the adventure, observations they made along the way, and for Chris – how the right mix of business systems, values, and company culture made the pursuit possible.
In this webinar you will learn:
• How one goes about cycling across the country
• How an organization can encourage and support a culture of personal growth
• How to build an organization that can support crazy staff trips
• Cultural observations on technology and middle America
• What an awesome adventure we had (and you can too!)
-Who should attend: business leaders and influencers, cycling enthusiasts
Presented by:
Chris Wolz – CEO, Forum One Communications
Alex Wolz – Undergraduate, University of Virginia
Jim Cashel – Founder & Chairman, Forum One Communications (moderator)
Trifid Research is an experienced stock advisory firm registered with SEBI. Trifid Research has been reliable to delegate that investors and traders with better trading solution and invest tips.
This PowerPoint presentation represents how I present a municipal budget in the form most easily understood by both elected officials and the public alike.
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
Big O Café & Restaurant is conveniently located at Paragon. Casual yet chic, with an open kitchen concept which creates a constant & vibrant flow of energy & activity throughout the restaurant.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
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The Cheesecake Cafe
Let’s kick things off with a great beverage.
$5 BRUNCH BUBBLES
Made with 1 oz. of premium spirits.
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Mimosa
Prosecco and orange
juice.
Grand Mimosa
Prosecco, Grand
Marnier and orange
juice.
Santo Germain
Prosecco, St. Germain
liqueur and soda.
Pomegranate Sparkle
Prosecco, grenadine
and pomegranate
juice.
Shining Sunrise
Citrus vodka, Prosecco,
orange and cranberry
juices.
Sunrise Coffee
Premium coffee with
Bailey’s. 6.00
Pomegranate Mocktail
Pomegranate juice,
lemonade and soda.
4.00
Maui Waui Smoothie
Banana, orange juice,
pineapple, coconut
cream and vanilla ice
cream. 4.75
Sunrise Smoothie
Banana, orange juice,
raspberries and vanilla
ice cream. 4.75
Fruit Juices
Orange, apple,
pineapple, cranberry,
white grape, clamato.
3.75
Espresso 3.00
Double Espresso 3.75
Cappuccino 4.75
Cafe Latte 4.75
Cafe Mocha 4.75
Mochacchino 4.75
Salted Caramel
Macchiato 5.50
London Fog
Steamed milk, Earl
Grey tea and vanilla
flavouring. 4.50
Add a flavour shot to
any espresso drink.
.75
EYE OPENERS
ESPRESSO BAR
2. Waffle
Half Belgian waffle
with four berry topping,
Chantilly cream and
bacon.
Bacon and Egg
One egg any style,
bacon, brunch potatoes
and choice of toast.
Chicken Tenders
Chicken strips breaded
to order. Fries and plum
sauce.
Grilled Cheese Sammy
White or multi-grain
bread. Fries or Cafe
Chips.
KIDS’ MEALS
For our guests 10 and under. All meals include chocolate chip cookies
with vanilla ice cream topped with chocolate sauce. 8.00
* Can be made gluten-free.
Please consult your Server.
Cafe Breakfast *
Three eggs cooked any style with
choice of smoked bacon, beef
sausages or country ham. Brunch
potatoes, fruit and choice of
toast. 12.50
Big Breakfast
Country ham, smoked bacon and
beef sausages with three eggs
cooked any style. Brunch
potatoes, fruit and choice of
toast. 14.00
Eggs Only *
Three eggs cooked any style.
Brunch potatoes, fruit and choice
of toast. 9.25
Sante Fe Breakfast Wrap
Spicy chicken, scrambled eggs,
cheddar cheese, guacamole and
tomato wrapped in a flour
tortilla. Brunch potatoes and
fruit. 12.75
Classic Eggs Benedict
Back bacon, poached eggs and
hollandaise sauce on toasted
English muffin. Brunch
potatoes and fruit. 12.75
Florentine Benedict
Back bacon, spinach, tomato,
poached eggs topped with
hollandaise sauce on toasted
English muffin. Brunch
potatoes and fruit. 13.00
Smoked Salmon Benedict
Smoked salmon, cream cheese,
red onion, poached eggs,
capers with hollandaise sauce on
toasted English muffin. Brunch
potatoes and fruit. 13.00
California Benedict
Guacamole, tomato. smoked
bacon, poached eggs,
hollandaise sauce on toasted
English muffin. Brunch
potatoes and fruit. 13.00
Ham and Three Cheese Omelette
Black forest ham with cheddar,
Monterey jack and Swiss cheese.
Brunch potatoes, fruit and choice
of toast. 12.75
Farmers Omelette *
Mushrooms, green onion,
tomato, Monterey jack and
cheddar cheeses. Brunch
potatoes, fruit and choice of
toast. 12.75
Spanish Omelette
Chorizo sausage, red peppers,
tomato, red onions, Monterey
jack cheese, and tomato basil
sauce. Brunch potatoes, fruit
and choice of toast. 12.75
Banana Callebaut Belgian Waffle
Fresh cut bananas with warm
Callebaut* milk chocolate and
Chantilly cream. 10.75
BISTRO BRUNCH FAVOURITESTAPAS AND SOUPS
Marvelous Stuffed Mushrooms
Four caps stuffed with cream
cheese, chorizo sausage and
fresh herbs on house-made
Green Goddess dressing. 5.00
Fried Dill Pickles
Freshly sliced and hand-breaded
to order. Five zesty pickle slices
with chili-ranch sauce. 4.75
Cafe Chips
Housemade, crisp potato chips
with ranch dressing dip. 3.00
Thai Wontons
Chicken wontons tossed in sweet
Thai chili sauce. 5.00
French Onion Soup
Caramelized onions, beef broth,
focaccia croutons and melted
provolone cheese. 7.25
Seasonal Soup
Ask your Server for this season’s
soup selection.
★ Bowl 6.50 ★ Bread Bowl 7.50
Broccoli Cheese Soup
Housemade daily with fresh
broccoli and velvety cheese.
★ Bowl 6.50 ★ Bread Bowl 7.50
WEEKEND LUNCH
Lettuce Wraps
Chicken or prawns, peanuts,
snow peas, red onion, carrot,
water chestnut, Asian noodles in
mild ginger sauce. Served with
baby lettuce cups. 15.00
Veggie 11.00
Soup & Sandwich
Seasonal or Broccoli Cheese soup,
half Country Club or Beef Dip
Sandwich. House-made Cafe
Chips. 13.50
Salad & Sandwich
Half Country Club or half Beef
Dip Sandwich, small Caesar or
Nice Little Salad. House-made
Cafe Chips. 13.50
Quiche Lorraine
Egg, Swiss cheese, smoked bacon
and caramelized onions. House-
made Cafe Chips and Nice Little
Salad. 13.50
Deluxe Cheese Burger
Monterey jack and cheddar
cheeses, lettuce, tomato, garlic
aioli and red onion. Fries and
Nice Little Salad. 15.00
Beet and Goat Cheese Salad
Spinach leaves in maple
vinaigrette, red beet, green
apple, candied almonds and
crumbled goat cheese. 13.50
With grilled chicken. 17.50
Classic Cobb Salad
Mixed greens tossed in your
choice of dressing, roasted
chicken, cucumber, smoked
bacon, Black Forest ham,
Monterey jack and cheddar
cheeses, sliced egg and grape
tomatoes. 17.00
Big Bamboo Asian Bowl
BBQ pork, prawns, wonton,
wok vegetables, Asian noodles
simmered in a big bowl of
chicken broth. 15.00
Beef Dip Sandwich
Slow-braised roast beef, Swiss
cheese, caramelized onions,
horseradish aioli on grilled
ciabatta. Au jus for dipping.
Fries and Nice Little Salad. 14.50
Country Club Sandwich
Black Forest ham, chicken, back
bacon, Monterey jack and
cheddar cheeses, lettuce, tomato,
garlic aioli on toasted white or
multi-grain bread. Fries and
Nice Little Salad. 14.50
Steak Sandwich
Grilled Certified Angus Beef ®
6 oz. Sirloin, sauteed mushrooms,
garlic toast and dusted onions.
Fries and Caesar salad. 17.00
Lobster and Prawn Clubhouse
Lobster meat, prawns, creamy
cocktail sauce, smoked bacon
strips, crisp lettuce and cheddar
cheese on grilled ciabatta. Fries
and Nice Little Salad. 15.50
