The document discusses the Edinburgh Festival Fringe, the largest arts festival in the world. It notes that the Fringe emerged in 1947 in response to the inaugural Edinburgh International Festival and has grown significantly over the years, with over 3,000 shows, 53,000 performances, and 2.7 million tickets in 2017. The Fringe brings significant economic benefits, contributing £269 million to Edinburgh and £304 million to Scotland annually. However, concerns have been raised about rising prices, crowds, and the impact of short-term rentals on housing availability. The document advocates for partnership between residents, artists, and organizers to balance these issues and ensure long-term sustainability of the cultural event.
Sustainable Tourism Mass Implementation: The presentation looks at the past 20 years and the next 20 years ito what should be achieved fro South Africa to become a sustainable tourism destination.
Tourism and the World Parks Congress: Lessons learned, key trends and future ...Anna Spenceley
Presentation at the International Conference on Contemporary Perspectives in Tourism and Hospitality Research: Policy, Practice and Performance, University of Brighton, UK
Delivered at the 2014 Gossinger Distinguished Lecture Series, at NYU's Tisch Center for Hospitality, Tourism and Sports Management, my presentation focused on the phases and evolution of Sustainable Tourism (ST) over the past quarter century (incidentally the same timeframe as the growth of the Internet..) The presentation began with a recognition that the tourism resource base is eroding at a rapid rate. However an overview of the basic principles of sustainable tourism suggests we have the knowledge and the tools to greatly accelerate the implementation of ST procedures and practices. The timeline begins (Phase 1: early 1990’s) with the preparation of broad based ST Policies (Canada, Bahamas, Palau), and Ecotourism Plans (late 1990"s). The presentation then traces the evolution towards greater levels of specificity (and possibly relevance) including ST and Ecotourism Certification Programs (Phase 2: 2000-2010). More recently (Phase 3: 2010-2015) there has been a shift to Employee ST training and Certification (Bahamas) and the integration of ST standards within the basic Quality Assurance accommodation grading programs (Morocco, Lesotho, Southern Africa).
Yet despite all these efforts and market concern for the environment relatively little has been accomplished in integrating sustainability into the majority tourism of operations worldwide. This is in part because of the lack of awareness (and perhaps interest) by most senior management teams. Perhaps no more than 2%-3% of the managers of accommodation facilities (worldwide) have ever received training in ST procedures, technologies and practices. The Challenge therefore falls to the current hospitality and tourism management students and recent graduates to develop a professional 'Culture of Sustainability’. Furthermore, in this current phase (2015-2020), sustainability must become an integral part of all graduate and undergraduate tourism and hospitality management educational programs. The resources upon which the industry is built are diminishing at a remarkable rate with the vast majority of those professionals working in the sector lacking both the technical skills and awareness to implement sustainable tourism practices. It is therefore the responsibility of the tourism management schools to immediately integrate sustainability into their core program.
Sustainable Tourism Mass Implementation: The presentation looks at the past 20 years and the next 20 years ito what should be achieved fro South Africa to become a sustainable tourism destination.
Tourism and the World Parks Congress: Lessons learned, key trends and future ...Anna Spenceley
Presentation at the International Conference on Contemporary Perspectives in Tourism and Hospitality Research: Policy, Practice and Performance, University of Brighton, UK
Delivered at the 2014 Gossinger Distinguished Lecture Series, at NYU's Tisch Center for Hospitality, Tourism and Sports Management, my presentation focused on the phases and evolution of Sustainable Tourism (ST) over the past quarter century (incidentally the same timeframe as the growth of the Internet..) The presentation began with a recognition that the tourism resource base is eroding at a rapid rate. However an overview of the basic principles of sustainable tourism suggests we have the knowledge and the tools to greatly accelerate the implementation of ST procedures and practices. The timeline begins (Phase 1: early 1990’s) with the preparation of broad based ST Policies (Canada, Bahamas, Palau), and Ecotourism Plans (late 1990"s). The presentation then traces the evolution towards greater levels of specificity (and possibly relevance) including ST and Ecotourism Certification Programs (Phase 2: 2000-2010). More recently (Phase 3: 2010-2015) there has been a shift to Employee ST training and Certification (Bahamas) and the integration of ST standards within the basic Quality Assurance accommodation grading programs (Morocco, Lesotho, Southern Africa).
Yet despite all these efforts and market concern for the environment relatively little has been accomplished in integrating sustainability into the majority tourism of operations worldwide. This is in part because of the lack of awareness (and perhaps interest) by most senior management teams. Perhaps no more than 2%-3% of the managers of accommodation facilities (worldwide) have ever received training in ST procedures, technologies and practices. The Challenge therefore falls to the current hospitality and tourism management students and recent graduates to develop a professional 'Culture of Sustainability’. Furthermore, in this current phase (2015-2020), sustainability must become an integral part of all graduate and undergraduate tourism and hospitality management educational programs. The resources upon which the industry is built are diminishing at a remarkable rate with the vast majority of those professionals working in the sector lacking both the technical skills and awareness to implement sustainable tourism practices. It is therefore the responsibility of the tourism management schools to immediately integrate sustainability into their core program.
Tourism Initiatives for Official Language Minority Communities - CDÉAcedec_qc
Presentation by Julie Fafard, Director, Tourism development and Entrepreneurship at Conseil de développement économique de l'Alberta (CDÉA) during CEDEC's Tourism Rendez-Vous du Tourisme in May 2017
A presentation highlighting new trends that have emerged and are emerging in the provision of tourism experiences in protected and Transfrontier Conservation Areas. These include a greater emphasis on a tour that includes the whole family, adventure tourism, reconnecting with oneself and one's family while on holiday, ecotourism, sleep outs and star gazing.
Suriname Agritourism Policy Setting Workshop 2019:
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local Agrifood sector and promoting healthy food in Agritourism
Workshop organized by the Government of Suriname in collaboration with the Technical Centre Agricultural and Rural Cooperation (CTA)
Paramaribo, Suriname, 3-4 April 2019
EUROPA NOSTRA FORUM 'SAVING EUROPE'S ENDANGERED HERITAGE' - Antonio LamasEuropa Nostra
A presentation of the organization called 'Parques de Sintra' - located in the area of Sintra, Portugal - and of the area of activity of this organization, of its ownership and of its goals and missions, alongside examples of what has been accomplished so far.
During the event, our team provided a series of short, sharp presentations which aimed at bringing our partners up to speed with our national and international work - from major events to inward investment - and highlighting opportunities for them and their businesses.
Partners also heard from VisitEngland chief executive James Berresford, about the national tourism landscape, the growth strategy for tourism and major new funding programmes which are underway and set to benefit our region this year.
Enquiry email: activate@pico.com ; Website: www.pico.com
1. Prudential Marina Bay Carnival
2. i Light Marina Bay
3. Audi quattro Land Taiwan
4. Mara’ee 2018
5. Yanfeng Plastic Omnium Corporate Gallery
6. Procter & Gamble at the PyeongChang Olympics
7. Think 2018 with Google
Through this presentation study, learners will also learn the different cultures, social behaviour, and physical features of the particular destinations. It also tells us about the coming issues and trends that could affect the popularity of the destinations.
Ecotourism and Sustainable Tourism Conference (ESTC) (http://www.ecotourismconference.org) Presentation by Trish Manning, President, Manning Consulting Group Inc., and The Ontario Ecotourism Society, presented September 2011. Session: 2.3 Financing Sustainability Initiatives: Strategies for Tourism Businesses. Organized by The International Ecotourism Society (http://www.ecotourism.org), the ESTC is a unique tourism industry annual conference providing practical solutions to advance sustainability goals for the tourism industry.
Tourism in TFCAs and Guidelines, Anna SpenceleyAnna Spenceley
A presentation given at a World Parks Congress on 14 November 2014 during a session on Tourism in Transfrontier Conservation Areas: A vehicle for development and sustainable life.
Visitors now have sophisticated needs and
high expectations and increasingly are
choosing their holiday on “perceived added
value”.Ireland is uniquely placed to offer this kind of holiday experience. Natural Resource Tourism has the potential to meet visitors' needs with a strategic focus on close to home market segments.
Tourism Initiatives for Official Language Minority Communities - CDÉAcedec_qc
Presentation by Julie Fafard, Director, Tourism development and Entrepreneurship at Conseil de développement économique de l'Alberta (CDÉA) during CEDEC's Tourism Rendez-Vous du Tourisme in May 2017
A presentation highlighting new trends that have emerged and are emerging in the provision of tourism experiences in protected and Transfrontier Conservation Areas. These include a greater emphasis on a tour that includes the whole family, adventure tourism, reconnecting with oneself and one's family while on holiday, ecotourism, sleep outs and star gazing.
Suriname Agritourism Policy Setting Workshop 2019:
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local Agrifood sector and promoting healthy food in Agritourism
Workshop organized by the Government of Suriname in collaboration with the Technical Centre Agricultural and Rural Cooperation (CTA)
Paramaribo, Suriname, 3-4 April 2019
EUROPA NOSTRA FORUM 'SAVING EUROPE'S ENDANGERED HERITAGE' - Antonio LamasEuropa Nostra
A presentation of the organization called 'Parques de Sintra' - located in the area of Sintra, Portugal - and of the area of activity of this organization, of its ownership and of its goals and missions, alongside examples of what has been accomplished so far.
During the event, our team provided a series of short, sharp presentations which aimed at bringing our partners up to speed with our national and international work - from major events to inward investment - and highlighting opportunities for them and their businesses.
Partners also heard from VisitEngland chief executive James Berresford, about the national tourism landscape, the growth strategy for tourism and major new funding programmes which are underway and set to benefit our region this year.
Enquiry email: activate@pico.com ; Website: www.pico.com
1. Prudential Marina Bay Carnival
2. i Light Marina Bay
3. Audi quattro Land Taiwan
4. Mara’ee 2018
5. Yanfeng Plastic Omnium Corporate Gallery
6. Procter & Gamble at the PyeongChang Olympics
7. Think 2018 with Google
Through this presentation study, learners will also learn the different cultures, social behaviour, and physical features of the particular destinations. It also tells us about the coming issues and trends that could affect the popularity of the destinations.
Ecotourism and Sustainable Tourism Conference (ESTC) (http://www.ecotourismconference.org) Presentation by Trish Manning, President, Manning Consulting Group Inc., and The Ontario Ecotourism Society, presented September 2011. Session: 2.3 Financing Sustainability Initiatives: Strategies for Tourism Businesses. Organized by The International Ecotourism Society (http://www.ecotourism.org), the ESTC is a unique tourism industry annual conference providing practical solutions to advance sustainability goals for the tourism industry.
Tourism in TFCAs and Guidelines, Anna SpenceleyAnna Spenceley
A presentation given at a World Parks Congress on 14 November 2014 during a session on Tourism in Transfrontier Conservation Areas: A vehicle for development and sustainable life.
Visitors now have sophisticated needs and
high expectations and increasingly are
choosing their holiday on “perceived added
value”.Ireland is uniquely placed to offer this kind of holiday experience. Natural Resource Tourism has the potential to meet visitors' needs with a strategic focus on close to home market segments.
Similar to Festival spaces: partnership & responsibility benjamin carey_fts (20)
Oprah Winfrey: A Leader in Media, Philanthropy, and Empowerment | CIO Women M...CIOWomenMagazine
This person is none other than Oprah Winfrey, a highly influential figure whose impact extends beyond television. This article will delve into the remarkable life and lasting legacy of Oprah. Her story serves as a reminder of the importance of perseverance, compassion, and firm determination.
Artificial intelligence (AI) offers new opportunities to radically reinvent the way we do business. This study explores how CEOs and top decision makers around the world are responding to the transformative potential of AI.
Modern Database Management 12th Global Edition by Hoffer solution manual.docxssuserf63bd7
https://qidiantiku.com/solution-manual-for-modern-database-management-12th-global-edition-by-hoffer.shtml
name:Solution manual for Modern Database Management 12th Global Edition by Hoffer
Edition:12th Global Edition
author:by Hoffer
ISBN:ISBN 10: 0133544613 / ISBN 13: 9780133544619
type:solution manual
format:word/zip
All chapter include
Focusing on what leading database practitioners say are the most important aspects to database development, Modern Database Management presents sound pedagogy, and topics that are critical for the practical success of database professionals. The 12th Edition further facilitates learning with illustrations that clarify important concepts and new media resources that make some of the more challenging material more engaging. Also included are general updates and expanded material in the areas undergoing rapid change due to improved managerial practices, database design tools and methodologies, and database technology.
The Team Member and Guest Experience - Lead and Take Care of your restaurant team. They are the people closest to and delivering Hospitality to your paying Guests!
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