Sustainable Tourism Mass Implementation: The presentation looks at the past 20 years and the next 20 years ito what should be achieved fro South Africa to become a sustainable tourism destination.
A presentation highlighting new trends that have emerged and are emerging in the provision of tourism experiences in protected and Transfrontier Conservation Areas. These include a greater emphasis on a tour that includes the whole family, adventure tourism, reconnecting with oneself and one's family while on holiday, ecotourism, sleep outs and star gazing.
A presentation highlighting new trends that have emerged and are emerging in the provision of tourism experiences in protected and Transfrontier Conservation Areas. These include a greater emphasis on a tour that includes the whole family, adventure tourism, reconnecting with oneself and one's family while on holiday, ecotourism, sleep outs and star gazing.
How travellers AND the tourism industry can get involved in Responsible Tourism. This presentation was made at the Harley Davidson Africa Bike Week South Coast Tourism business breakfast on Freedom Day - 27 April - at San Lameer, near Margate, in KwaZulu-Natal privince
Sport & Adventure Tourism in Bermuda 2017Glenn Jones
Bermuda Tourism Authority Chief Product and Experiences Development Officer Pat Phillip-Fairn explains the island's position as a premier sport and adventure destination in 2017,
The World Bank Group has recently published Part One of a ‘Tourism Concessioning Toolkit in Protected Areas’, authored by Anna Spenceley, Hermione Nevill, Carla Faustiano Coelho and Michelle Souto.
The work was led by the World Bank Group's Tourism and Competitiveness Global Practice, and the International Finance Corporation's Public-Private Partnership Transaction Advisory Department (C3P), drawing from experience in Mozambique, South Africa, and other parts of the world. This document sets out the stage and core principles to be taken into consideration when designing concessioning programs.
Overview:
Governments and Protected Areas Authorities are under increasing pressure to preserve the beauty and biodiversity of their beaches, parks, and pristine natural sites, while also growing tourism activity.
Tourism concessioning is one solution. Delivering successful tourism concessioning programs, however, is challenging and depends on the right mix of characteristics, technical expertise, and institutional experience.
The World Bank Group presents 14 key characteristics displayed in most successful tourism concessioning programs.
Analyst Christy Tawii presented this research at the 40th annual ATA Congress in Kenya on 12 November 2015. This deck examines overall travel and tourism trends in Africa, compares domestic tourism on the African continent to other emerging markets and lays out predictions for the future of travel in Africa.
With several case studies from the GSTC Sustainable Tourism Training Program (STTP), this webinar showcases best practices and lessons learned on sustainable tourism destination development, management and marketing.
Learn how some of the world's leading sustainable destinations are implementing concrete steps to improve sustainability performance and to achieve tangible benefits for the tourism industry.
Learn more about the STTP: http://www.gstcouncil.org/en/sustainable-tourism-training.html
Join the next online course: http://bit.ly/sttp-2017q4
Have a look at the diverse cultural experiences and food tourism events on the horizon out here in Bermuda, starting in the fall of 2019 and going through our warm winter in 2020.
Travel and tourism industry is the one of the fastest growing industries from history to current era. And from the last few decades, tourism industry is witnessing new emerging trends that are very much important for its development. These latest trends also influence tourism sector's marketing planning, strategic planing or making new business policies for peak seasons. Check the slides here to know about these new trends and their influences on tourism industry in detail.
Sustainable Tourism Southern Africa Spenceley 16 Aug 2013Anna Spenceley
A presentation made on a Southern African analysis on sustainable tourism - status and challenges to mainstreaming sustainable tourism - at the 1st Regional Consultation meeting for Developing the 10 YFP Programme on Sustainable Tourism: Mainstreaming Sustainable Consumption and Production in Tourism.
A presentation made at the Southern African Sustainable Tourism Alliance meeting, in Durban, South Africa in May 2014. The presentation summarised findings of a study undertaken for the Global Partnership on Sustainable Tourism, through UNEP and supported by GiZ
How travellers AND the tourism industry can get involved in Responsible Tourism. This presentation was made at the Harley Davidson Africa Bike Week South Coast Tourism business breakfast on Freedom Day - 27 April - at San Lameer, near Margate, in KwaZulu-Natal privince
Sport & Adventure Tourism in Bermuda 2017Glenn Jones
Bermuda Tourism Authority Chief Product and Experiences Development Officer Pat Phillip-Fairn explains the island's position as a premier sport and adventure destination in 2017,
The World Bank Group has recently published Part One of a ‘Tourism Concessioning Toolkit in Protected Areas’, authored by Anna Spenceley, Hermione Nevill, Carla Faustiano Coelho and Michelle Souto.
The work was led by the World Bank Group's Tourism and Competitiveness Global Practice, and the International Finance Corporation's Public-Private Partnership Transaction Advisory Department (C3P), drawing from experience in Mozambique, South Africa, and other parts of the world. This document sets out the stage and core principles to be taken into consideration when designing concessioning programs.
Overview:
Governments and Protected Areas Authorities are under increasing pressure to preserve the beauty and biodiversity of their beaches, parks, and pristine natural sites, while also growing tourism activity.
Tourism concessioning is one solution. Delivering successful tourism concessioning programs, however, is challenging and depends on the right mix of characteristics, technical expertise, and institutional experience.
The World Bank Group presents 14 key characteristics displayed in most successful tourism concessioning programs.
Analyst Christy Tawii presented this research at the 40th annual ATA Congress in Kenya on 12 November 2015. This deck examines overall travel and tourism trends in Africa, compares domestic tourism on the African continent to other emerging markets and lays out predictions for the future of travel in Africa.
With several case studies from the GSTC Sustainable Tourism Training Program (STTP), this webinar showcases best practices and lessons learned on sustainable tourism destination development, management and marketing.
Learn how some of the world's leading sustainable destinations are implementing concrete steps to improve sustainability performance and to achieve tangible benefits for the tourism industry.
Learn more about the STTP: http://www.gstcouncil.org/en/sustainable-tourism-training.html
Join the next online course: http://bit.ly/sttp-2017q4
Have a look at the diverse cultural experiences and food tourism events on the horizon out here in Bermuda, starting in the fall of 2019 and going through our warm winter in 2020.
Travel and tourism industry is the one of the fastest growing industries from history to current era. And from the last few decades, tourism industry is witnessing new emerging trends that are very much important for its development. These latest trends also influence tourism sector's marketing planning, strategic planing or making new business policies for peak seasons. Check the slides here to know about these new trends and their influences on tourism industry in detail.
Sustainable Tourism Southern Africa Spenceley 16 Aug 2013Anna Spenceley
A presentation made on a Southern African analysis on sustainable tourism - status and challenges to mainstreaming sustainable tourism - at the 1st Regional Consultation meeting for Developing the 10 YFP Programme on Sustainable Tourism: Mainstreaming Sustainable Consumption and Production in Tourism.
A presentation made at the Southern African Sustainable Tourism Alliance meeting, in Durban, South Africa in May 2014. The presentation summarised findings of a study undertaken for the Global Partnership on Sustainable Tourism, through UNEP and supported by GiZ
FIFA World Cup 2014: Social Impacts and Policy StrategiesFlavio Kleijssen
The main aim of this study is to analyze ex-ante the likely socio- economic impact of the 2014 FIFA World Cup that will take place in Brazil. The recent trends of highly competitive bids to be designated host country of a sport mega-event show us the bidders believe such events to generate positive impacts. In this paper, we analyze through a descriptive approach the main aspects of potential economic and social effects through the organization of the World Cup, while contrasting it with the major cost and risks Brazil is bearing.
Our conclusions show that organizing a major sporting event is a unique opportunity for economic and social development, can accelerate infrastructure improvement and it is a major factor for gaining in international reputation, and, therefore, increasing in the long run a country’s soft power. However, in the case of Brazil, the high cost, widespread popular discontent, safety issues, lack of planning and coordination may have an important negative impact, which is likely to offset the benefits. It has been said that Brazil is the country of the future, and always will be. The 2014 World Cup, and 2016 Olympic Games will give a strong indication whether this still holds true.
World cup is the most famous sport event in the world with passionate in football. In the host country point of view, world cup is the best channel to promote and boost the economic.
Delivered at the 2014 Gossinger Distinguished Lecture Series, at NYU's Tisch Center for Hospitality, Tourism and Sports Management, my presentation focused on the phases and evolution of Sustainable Tourism (ST) over the past quarter century (incidentally the same timeframe as the growth of the Internet..) The presentation began with a recognition that the tourism resource base is eroding at a rapid rate. However an overview of the basic principles of sustainable tourism suggests we have the knowledge and the tools to greatly accelerate the implementation of ST procedures and practices. The timeline begins (Phase 1: early 1990’s) with the preparation of broad based ST Policies (Canada, Bahamas, Palau), and Ecotourism Plans (late 1990"s). The presentation then traces the evolution towards greater levels of specificity (and possibly relevance) including ST and Ecotourism Certification Programs (Phase 2: 2000-2010). More recently (Phase 3: 2010-2015) there has been a shift to Employee ST training and Certification (Bahamas) and the integration of ST standards within the basic Quality Assurance accommodation grading programs (Morocco, Lesotho, Southern Africa).
Yet despite all these efforts and market concern for the environment relatively little has been accomplished in integrating sustainability into the majority tourism of operations worldwide. This is in part because of the lack of awareness (and perhaps interest) by most senior management teams. Perhaps no more than 2%-3% of the managers of accommodation facilities (worldwide) have ever received training in ST procedures, technologies and practices. The Challenge therefore falls to the current hospitality and tourism management students and recent graduates to develop a professional 'Culture of Sustainability’. Furthermore, in this current phase (2015-2020), sustainability must become an integral part of all graduate and undergraduate tourism and hospitality management educational programs. The resources upon which the industry is built are diminishing at a remarkable rate with the vast majority of those professionals working in the sector lacking both the technical skills and awareness to implement sustainable tourism practices. It is therefore the responsibility of the tourism management schools to immediately integrate sustainability into their core program.
Presentation at 6th International Conference on Responsible Tourism in Destinations, Sao Paulo, Brazil, June 2012. Contains updates on implementation of accreditation and Cape Town's pilot group.
Excelent presentation by Zoritsa Urosevic from UN about the role of tourism in achievings SDG´s- Map of VNR´s worldwide ( Voluntary national review) and Challengues for the future. Excelent info for tourism engineers.
Global Sustainable Tourism Council (GSTC) webinar recorded on September 14, 2017. From overtourism to transformative travel, what are some of the key trends relevant to sustainability issues and solutions in the tourism industry? The webinar has been delivered as part of the GSTC's Sustainable Tourism Training Program (STTP).
Tourism and the World Parks Congress: Lessons learned, key trends and future ...Anna Spenceley
Presentation at the International Conference on Contemporary Perspectives in Tourism and Hospitality Research: Policy, Practice and Performance, University of Brighton, UK
Artificial intelligence (AI) offers new opportunities to radically reinvent the way we do business. This study explores how CEOs and top decision makers around the world are responding to the transformative potential of AI.
The Team Member and Guest Experience - Lead and Take Care of your restaurant team. They are the people closest to and delivering Hospitality to your paying Guests!
Make the call, and we can assist you.
408-784-7371
Foodservice Consulting + Design
Modern Database Management 12th Global Edition by Hoffer solution manual.docxssuserf63bd7
https://qidiantiku.com/solution-manual-for-modern-database-management-12th-global-edition-by-hoffer.shtml
name:Solution manual for Modern Database Management 12th Global Edition by Hoffer
Edition:12th Global Edition
author:by Hoffer
ISBN:ISBN 10: 0133544613 / ISBN 13: 9780133544619
type:solution manual
format:word/zip
All chapter include
Focusing on what leading database practitioners say are the most important aspects to database development, Modern Database Management presents sound pedagogy, and topics that are critical for the practical success of database professionals. The 12th Edition further facilitates learning with illustrations that clarify important concepts and new media resources that make some of the more challenging material more engaging. Also included are general updates and expanded material in the areas undergoing rapid change due to improved managerial practices, database design tools and methodologies, and database technology.
Oprah Winfrey: A Leader in Media, Philanthropy, and Empowerment | CIO Women M...CIOWomenMagazine
This person is none other than Oprah Winfrey, a highly influential figure whose impact extends beyond television. This article will delve into the remarkable life and lasting legacy of Oprah. Her story serves as a reminder of the importance of perseverance, compassion, and firm determination.
5. 5th International Conference on Responsible Tourism
in Destinations
Edmonton, Alberta, Canada
27 – 29 July 2011
Heidi van der Watt
International Centre for Responsible Tourism –
South Africa
No easy road:
South Africa’s Responsible Tourism
Journey (2002 – 2011)
http://www.slideshare.net/heidikeyser/
10. The National Minimum Standard for Responsible
Tourism (NMSRT) was created to harmonise
certification criteria, and is associated with an
accreditation system for certification bodies
11. SANS 1162:2011 is aligned with the Global Sustainable
Tourism Criteria, but reflects South Africa’s context and
priorities in four categories.
Sustainable management & operations
Environmental responsibility
Economic responsibility
Socio-cultural responsibility
12. Tourism Act, 3 of 2014
National Tourism Sector Strategy (2011)
FOUNDING
LEGISLATION
OVERARCHINGNATIONALSTRATEGY
1. To grow the tourism sector’s absolute contribution to the economy
2. To provide excellent people development and decent work within the tourism
sector
3. To contribute to the regional tourism economy
4. To deliver a world-class visitor experience
5. To entrench a tourism culture amongst South Africans
6. To position South Africa as a globally recognised tourism destination brand
7. To achieve transformation within the tourism sector
8. To address the issue of geographic, seasonal and rural spread
9. To promote ‘responsible tourism’ practices within the sector
10. To unlock tourism economic development at a local government level
Objects of Act
2. (1) The objects of this Act are to—
(a) promote the practising of responsible tourism, contemplated in subsection
(2), for the benefit of the Republic and for the enjoyment of all its residents and
foreign visitors;
13. Major players in
the sector are
promoting their
green and social
responsibility,
22. 22
“To be aTop 20 tourism destination”
Reality check!
2012 1] France 83 million
10] Malaysia 25 million
20[ Ukraine 14.4 million
34] South Africa 9.2 million
Are we asking the right questions?
23. To achieve a different future,
we have think differently
27. WE’LL DO OUR BEST NOTTO DESTROY OUR
DESTINATION WHILSTYOUTRAVEL OR STAY WITH US
“Unless we all work together to deliver travel
experiences responsibly, our customers will find
other ways of getting their experiences – and in an
increasingly virtual world, that is somewhere that
none of us should want to be.”
Andy Cooper, Thomas Cook, RTD7, Barcelona, 2013
ARE WE LISTENINGTO WHATTHE MARKET SAYS?
36. 36
BY 2034 WE SHOULD KNOW OUR PROGRESS ON ……..
• Yield per tourist arrival (comparatively)
• Yield per tourist arrival per resident (comparatively)
• Geographic distribution of yield per tourist
• Distribution of ownership and income
• Reduction in resource consumption (per business & destination)
• Reduction in waste output (per business & destination)
• Change in local purchasing (per business & destination)
• Change in charitable contributions (per business & destination)
• Contribution to household income and poverty reduction
• Understanding ethical buying preferences and behaviours of markets
• Certified tourism businesses as % of all qualifying tourism businesses
• Our national standard against the global standard
To achieve a different future, we need to do things differently
41. In Progress
How-to Programme
Skills Development Programme
Business Development Programme
Funding & Grant Applications
Copyright STPP – All Rights Reserved
BUSINESS & COMMUNITY EMPOWERMENT
42. CONCLUSION
Partner with the STPP and make sustainable
toursm work for tourism businesses &
communities in South Africa
By-laws
ServiceExcellence
Incentives
FoodGardening
Empowerment
Community
SkillsDevelopment
NewBusinesses
PleasejointheSTPPjourney
Copyright STPP – All Rights Reserved
43. C O N T A C T U S O R F I N D U S
E
n 083 263 2269
heidi@stpp.co.za
www.stpp.co.za
SustainableTourismPP
@STPartnership
mxitapp.com/mystpp
Thank you