Fertilizer use and the 4 rs A Lecture by Mr Allah Dad Khan Former DG Agri Extension KPK/Visiting Professor the University of Agriculture Peshawar Pakistan
Fertilizer use and the 4 rs A Lecture by Mr Allah Dad Khan Former DG Agri Extension KPK/Visiting Professor the University of Agriculture Peshawar Pakistan
This document discusses multiple cropping systems and fertilizer management. It begins by defining multiple cropping as growing two or more crops on the same field in one year. It then discusses different types of multiple cropping patterns such as intercropping, sequential cropping, and ratoon cropping. The objectives are to understand different multiple cropping systems and fertilizer management practices. Examples of crop yields and sequences are provided. Fertilizer recommendations are based on soil tests to determine adequate levels of nutrients like nitrogen, phosphorus, and potassium that influence crop growth.
This document provides information on developing cropping systems for watershed areas. It discusses key characteristics of watersheds including shape, physiography, slopes, climate, vegetation, geology and soils, hydrology, and socio-economics. The principles of cropping systems in watershed areas focus on conserving resources while generating and utilizing resources. Common types of cropping systems include monocropping, multiple cropping, intercropping, and mixed cropping. Criteria for selecting crops and developing proper cropping systems in watershed areas take into account soil type, market demand, labor requirements, and growing periods.
Crop nutrient removal refers to the total amount of nutrients removed from the field in the harvested portion of the crop, which is usually lower than the total crop nutrient uptake. Understanding crop nutrient removal is important for developing soil fertility recommendations by examining nutrient removal patterns in response to fertilizer levels. Nutrient removal values provide a minimum amount of nutrients needed by crops and do not account for losses during uptake. Proper analysis of crop samples is needed to accurately determine nutrient removal levels.
Effect of Rates and Time of Nitrogen Fertilizer Application on Yield and Yiel...Premier Publishers
A field experiment was conducted to assess the effect of rates and time of nitrogen fertilizer application on yield and yield components of sorghum in northern Ethiopia. The treatments consisted of four rates of nitrogen (23, 46, 69 and 92 kg N ha-1) and three time of N application (1/2 dose at sowing and 1/2 dose at mid-vegetative, 1/2 dose at mid-vegetative and 1/2 dose at booting stage, 1/3 dose at sowing, 1/3 dose at mid vegetative and 1/3 dose at booting stage). The main effect of rate of N application showed significantly the highest days to flowering, days to physiological maturity, plant height, panicle length and biomass yield (10716 kg ha-1) at 92 kg N ha-1. Similarly, the highest days to flowering, leaf area index (2.86) and panicle weight were obtained from three split application and the maximum biomass yield (10142 kg ha-1) was recorded from two split application of N (1/2 dose each at mid-vegetative and at booting stage). The interaction of rates and time of application of nitrogen had significantly the highest 1000 kernels weight (44.67 g), grain yield (4635 kg ha-1) and harvest index from 69 kg N ha-1 in three split application. Economic analysis showed that maximum net benefit of 33053.23 ETB ha-1 from 69kg N ha-1 in three split application. Based on the results, it can be concluded that application of 69 kg N ha-1 in three splits to be appropriate to increase the productivity of sorghum in the study area.
1. The document discusses farming systems and sustainable agriculture. It defines farming systems and lists their advantages.
2. Key components of sustainable agriculture are discussed, including soil conservation, crop diversity, nutrient management, and integrated pest management.
3. The three pillars of sustainability - economic, environmental, and social - are outlined. Benefits and disadvantages of sustainable agriculture are also provided.
The document discusses different types of interactions that can occur between crops grown in close proximity in cropping systems:
1. Competitive interactions occur when one crop uses limiting resources like water, nutrients, or light at the expense of the other crop.
2. Complementary interactions occur when one crop helps supply resources to the other crop, such as nitrogen fixation by legumes.
3. Allelopathic interactions can occur when one crop releases chemical toxins that inhibit the growth of the other crop. Successful intercropping requires minimizing competitive interactions and maximizing complementary effects between crop species.
This document discusses cropping systems under drylands in India. It begins by defining cropping systems and cropping patterns, noting that cropping systems aim to efficiently utilize resources. Constraints in dryland cropping include inadequate and erratic rainfall as well as poor soil fertility. Different cropping patterns are suitable depending on rainfall amounts and soil moisture storage capacity. Common cropping systems discussed include mono-cropping, inter-cropping, relay cropping, and double cropping. Specific systems suitable for different regions based on rainfall and dominant crops like sorghum, pearl millet, finger millet, and cotton are also outlined. Yields and profits from different systems are compared.
Fertilizer management in vegetable cropsansar 1310
Fertilizer management is an important aspect of vegetable production. The selection of a suitable fertilizer and its quantity depends on soil nutrient levels, crop requirements, season, spacing, and irrigation. Different vegetable crops have different fertilizer needs - leaf vegetables require more nitrogen, fruit vegetables need a balanced ratio of nitrogen and potash with more phosphorus, and root vegetables need more potash and moderate nitrogen with a ratio of N:P:K of 1:2:2. Fertilizers should be applied at times of maximum plant uptake, such as just before planting or during peak growth, and can be applied through basal application methods like broadcasting or banding, or through top dressing methods like side dressing or ring placement.
This document discusses multiple cropping systems and fertilizer management. It begins by defining multiple cropping as growing two or more crops on the same field in one year. It then discusses different types of multiple cropping patterns such as intercropping, sequential cropping, and ratoon cropping. The objectives are to understand different multiple cropping systems and fertilizer management practices. Examples of crop yields and sequences are provided. Fertilizer recommendations are based on soil tests to determine adequate levels of nutrients like nitrogen, phosphorus, and potassium that influence crop growth.
This document provides information on developing cropping systems for watershed areas. It discusses key characteristics of watersheds including shape, physiography, slopes, climate, vegetation, geology and soils, hydrology, and socio-economics. The principles of cropping systems in watershed areas focus on conserving resources while generating and utilizing resources. Common types of cropping systems include monocropping, multiple cropping, intercropping, and mixed cropping. Criteria for selecting crops and developing proper cropping systems in watershed areas take into account soil type, market demand, labor requirements, and growing periods.
Crop nutrient removal refers to the total amount of nutrients removed from the field in the harvested portion of the crop, which is usually lower than the total crop nutrient uptake. Understanding crop nutrient removal is important for developing soil fertility recommendations by examining nutrient removal patterns in response to fertilizer levels. Nutrient removal values provide a minimum amount of nutrients needed by crops and do not account for losses during uptake. Proper analysis of crop samples is needed to accurately determine nutrient removal levels.
Effect of Rates and Time of Nitrogen Fertilizer Application on Yield and Yiel...Premier Publishers
A field experiment was conducted to assess the effect of rates and time of nitrogen fertilizer application on yield and yield components of sorghum in northern Ethiopia. The treatments consisted of four rates of nitrogen (23, 46, 69 and 92 kg N ha-1) and three time of N application (1/2 dose at sowing and 1/2 dose at mid-vegetative, 1/2 dose at mid-vegetative and 1/2 dose at booting stage, 1/3 dose at sowing, 1/3 dose at mid vegetative and 1/3 dose at booting stage). The main effect of rate of N application showed significantly the highest days to flowering, days to physiological maturity, plant height, panicle length and biomass yield (10716 kg ha-1) at 92 kg N ha-1. Similarly, the highest days to flowering, leaf area index (2.86) and panicle weight were obtained from three split application and the maximum biomass yield (10142 kg ha-1) was recorded from two split application of N (1/2 dose each at mid-vegetative and at booting stage). The interaction of rates and time of application of nitrogen had significantly the highest 1000 kernels weight (44.67 g), grain yield (4635 kg ha-1) and harvest index from 69 kg N ha-1 in three split application. Economic analysis showed that maximum net benefit of 33053.23 ETB ha-1 from 69kg N ha-1 in three split application. Based on the results, it can be concluded that application of 69 kg N ha-1 in three splits to be appropriate to increase the productivity of sorghum in the study area.
1. The document discusses farming systems and sustainable agriculture. It defines farming systems and lists their advantages.
2. Key components of sustainable agriculture are discussed, including soil conservation, crop diversity, nutrient management, and integrated pest management.
3. The three pillars of sustainability - economic, environmental, and social - are outlined. Benefits and disadvantages of sustainable agriculture are also provided.
The document discusses different types of interactions that can occur between crops grown in close proximity in cropping systems:
1. Competitive interactions occur when one crop uses limiting resources like water, nutrients, or light at the expense of the other crop.
2. Complementary interactions occur when one crop helps supply resources to the other crop, such as nitrogen fixation by legumes.
3. Allelopathic interactions can occur when one crop releases chemical toxins that inhibit the growth of the other crop. Successful intercropping requires minimizing competitive interactions and maximizing complementary effects between crop species.
This document discusses cropping systems under drylands in India. It begins by defining cropping systems and cropping patterns, noting that cropping systems aim to efficiently utilize resources. Constraints in dryland cropping include inadequate and erratic rainfall as well as poor soil fertility. Different cropping patterns are suitable depending on rainfall amounts and soil moisture storage capacity. Common cropping systems discussed include mono-cropping, inter-cropping, relay cropping, and double cropping. Specific systems suitable for different regions based on rainfall and dominant crops like sorghum, pearl millet, finger millet, and cotton are also outlined. Yields and profits from different systems are compared.
Fertilizer management in vegetable cropsansar 1310
Fertilizer management is an important aspect of vegetable production. The selection of a suitable fertilizer and its quantity depends on soil nutrient levels, crop requirements, season, spacing, and irrigation. Different vegetable crops have different fertilizer needs - leaf vegetables require more nitrogen, fruit vegetables need a balanced ratio of nitrogen and potash with more phosphorus, and root vegetables need more potash and moderate nitrogen with a ratio of N:P:K of 1:2:2. Fertilizers should be applied at times of maximum plant uptake, such as just before planting or during peak growth, and can be applied through basal application methods like broadcasting or banding, or through top dressing methods like side dressing or ring placement.
Production of food in resource-constrained environments that have poor inherent soil nutrition depends on tillage and cropping systems that provide high yields, preserve soil, water and biodiversity. This research was conducted in the Guinea savannah agroecology of Ghana, during the 2015-2016 cropping seasons to evaluate the impact of tillage and cropping systems on sustainable production of maize and soybean by resource-poor farmers. The experiment was a split-split plot design with four replications. The factors consisted of tillage system at three levels (plough, ripping and direct-seeding) laid out as main plots, fertilizer rate at three levels (0 kg/ha, half the recommended rate of 30-15-15 kg/ha and the recommended optimum rate of 60-30-30 kg/ha NPK) laid as sub-plots and cropping system at two levels (sole maize, maize-soybean intercrop) laid on the sub-sub plot. Apart from leaf area that had significant three-way interaction of tillage, cropping system and fertilizer rate (p < 0.05), all other growth parameters were affected by either two factor interaction or a sole factor. Grain yield of maize was significantly influenced by sole maize and fertilizer rate with highest yield occurring under the full rate (3.4 t/ha) compared with the half rate (2.7 t/ha), amounting to yield difference of about 700 kg/ha. Yield of soybean under the integrated production was affected by interaction of tillage system and fertilizer rate. Highest soybean yield (1.4 t/ha) was recorded under the ploughed condition at the full rate of fertilizer application. Though sole maize, ploughed and with full rate of fertilizer application, gave similar benefit/cost ratio as that of the integrated production with half rate of fertilizer application, the intercropped system with half fertilizer rate resulted in 45% more increases in profit compared to the sole production with full fertilizer rate. Integrated production of maize and soybean, with half the recommended rate of NPK (30-15-15 kg/ha) is therefore recommended to resource-poor farmers in northern Ghana.
This document discusses intercropping systems in Bt cotton (Gossypium hirsutum). It defines intercropping as cultivating two or more crops simultaneously in the same field. The objectives of intercropping include higher productivity, stability of production, and insurance against crop failure. Research has found that intercropping Bt cotton with fodder maize resulted in the highest seed cotton equivalent yield. Applying recommended doses of nitrogen to intercrops also increased intercrop yields. Intercropping was concluded to increase soil fertility, nutrient uptake, and income per unit area compared to sole cropping.
The document discusses nutrition in plantation forestry and changing concepts. It notes that in natural forests, nutrient cycles are in dynamic equilibrium, but plantations alter these cycles. Intensive site preparation can deplete nutrients through removal of vegetation and litter. Minimal disturbance and slash retention can reduce losses. The document then discusses India's plantation achievements and productivity issues. It notes nutrient deficiencies can be addressed through proper site-species matching and nutrient addition via manures and fertilizers.
This document discusses several types of cropping systems:
- Polyculture involves growing two or more crops together in the same area at the same time.
- Conservation agriculture involves no-till farming where crops are grown in the residue of previously harvested crops.
- Vetiver is a plant used for contour hedgerows, erosion control, and more due to its ability to stabilize slopes.
- Riparian buffers protect water quality and can include productive perennial crops along waterways.
- Swidden agriculture, also called shifting cultivation, involves clearing patches of forest and growing crops for 1-3 years before allowing the land to revert back to forest for 5-20 years.
This document discusses various soil and moisture conservation techniques, which are divided into agronomic and engineering measures. Agronomic measures include conservation tillage, deep tillage, contour farming, strip cropping, mulching, and growing cover crops. These are used where land slopes are less than 2%. Engineering measures include bunding, terracing, trenching, and subsoiling, which are constructed barriers used on slopes greater than 2% to retain runoff. Broad bed furrows are also discussed as a technique using beds and furrows to store moisture and drain excess water.
This document is a project report submitted by Raghav Raman for their Entrepreneurship Development course. It discusses intercropping (growing multiple crops in proximity) and proposes establishing a sole proprietorship farm business called Double R Farm. The business would practice intercropping and sustainable agriculture. Intercropping improves resource utilization and reduces risks from pests and diseases. It also enhances soil fertility by including nitrogen-fixing crops. The report analyzes the feasibility and provides details about the business organization, mission, policies supporting agriculture startups, financial plan, and marketing strategy.
This document discusses arecanut-based intercropping and mixed cropping systems. It describes how intercropping involves growing short-term annual or biennial crops in the spaces between young arecanut palms. As the palms mature, mixed cropping with perennial crops better utilizes the partial shade. Popular intercrops include banana, black pepper, cardamom, cocoa, and vegetables. Intercropping increases land productivity and farmer income while the crop is establishing. Benefits include utilizing resources and controlling pests and soil erosion. Constraints can include drought, funds, technical knowledge, and pest/disease issues.
Agroforestry systems can help improve environmental quality by increasing carbon sequestration, enhancing biodiversity, and improving water quality. Studies have found that agroforestry systems store more carbon in both aboveground vegetation and belowground soils than non-agroforestry systems. The deeper and more extensive tree roots in agroforestry systems take up more nutrients, reducing levels of nitrogen, phosphorus, and sediment runoff into waterways. As a result, agroforestry improves water quality. Agroforestry systems also support higher levels of biodiversity by providing habitat for plants and animals and creating wildlife corridors.
This document provides an overview of integrated nutrient management (INM). It begins with introductions and headings submitted by M. Ashok Naik to Dr. P. Kavitha regarding a report on INM. It then defines INM as the optimization of all plant nutrient sources, including organic, inorganic, and biofertilizers, to maintain soil fertility and maximize crop yields. The document discusses the concepts, components, classification, and advantages of INM. It also summarizes different organic manure sources like farm yard manure, compost, vermicompost, and their composition and benefits. Finally, it provides details on brown manuring as a no-till practice for organic matter addition and weed control.
Fsc 506-need based nutrition,-splits and time of nutrients applicationPanchaal Bhattacharjee
This document discusses the principles of 4R nutrient stewardship for applying fertilizers, which involves applying the right source, rate, time, and place. It covers factors that influence the timing and splitting of fertilizer applications such as crop nutrient demand, soil properties like texture and cation exchange capacity, and avoiding salt damage. Split applications are recommended for sandy soils with low water-holding capacity to reduce leaching losses. The document also discusses factors that influence the timing of individual plant nutrients like nitrogen, which is prone to leaching and other losses if not properly applied based on soil conditions.
From the 2019 NACD Summer Conservation Forum and Tour.
Healthy soils are an important element in our daily lives. Learn how healthy soils can improve water quality, improve drought resilience, and increase productivity by maximizing moisture intake and retention in our soils.
This document discusses agroforestry as a tool for watershed management. It begins by defining agroforestry systems and their objectives in increasing biomass production, soil conservation, and soil improvement. It then discusses the objectives of watershed management in utilizing land based on capability, protecting resources, and improving socioeconomic conditions. Agroforestry is presented as an effective tool for watershed management, providing suitable systems like agri-silviculture, silvi-pastoral, and agri-silvi-pastoral approaches. These systems help achieve the goals of watershed management by improving vegetation cover, soil fertility, and the livelihoods of local communities.
CLASSIFICATION OF ALTERNATE LAND USE SYSTEMsubhashB10
This document discusses different systems for classifying alternate land use and agroforestry systems. It describes five classification approaches: 1) based on structural systems, which considers the components and their arrangements, 2) based on importance of components, 3) based on dominance of components, 4) based on temporal arrangements of components, and 5) based on allied components like sericulture or apiculture. Key systems described include agri-silvi, silvi-pastoral, and agri-silvi-pastoral systems.
Multiple cropping is growing two or more crops in the same piece of land during a single growing season. There are three main types: sequential cropping, intercropping, and multistoried cropping. Sequential cropping involves growing crops in sequence on the field after one is harvested. Intercropping grows crops simultaneously, with competition during growth. Multistoried cropping plants different heights of crops together. Benefits include reduced risk, maximized production, and maintained soil fertility through nitrogen fixation. Potential disadvantages are pests shifting between year-long crops and difficulty weeding many different crops.
Principles of fertilizer application (IGKV RAIPUR C.G)Rahul Raj Tandon
This document discusses principles of fertilizer application, including:
1. Fertilizers should be applied at the proper time, in the right manner, and with consideration of crop nutrient requirements, methods of application, economics, and soil/crop factors.
2. Methods of application include broadcasting, placement, localized placement, band placement, liquid application, foliar application, fertigation, and injection into soil.
3. The appropriate method depends on the fertilizer type, soil type, and crop nutrient needs and growth stages.
Research Inventy : International Journal of Engineering and Science is published by the group of young academic and industrial researchers with 12 Issues per year. It is an online as well as print version open access journal that provides rapid publication (monthly) of articles in all areas of the subject such as: civil, mechanical, chemical, electronic and computer engineering as well as production and information technology. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published by rapid process within 20 days after acceptance and peer review process takes only 7 days. All articles published in Research Inventy will be peer-reviewed.
This document discusses the Land Equivalent Coefficient (LEC), which is used as a competition index to evaluate intercropping systems. The LEC is defined as the product of the Land Equivalent Ratios (LERs) of the intercrop components. An LEC greater than 0.25 indicates that the intercropping system is more productive than sole crops due to complementary interactions between the crop components. Limitations of the LEC include it becoming zero if one component has an LER of zero. The LEC has various applications for assessing the agronomic and economic productivity of simple and complex intercropping mixtures.
How to prune tomato By Mr Allah Dad Khan Visiting Professor the University o...Mr.Allah Dad Khan
Pruning tomato plants is important for better growth and higher yields. Mr. Allah Dad Khan gives a lecture on how to properly prune tomato plants to remove unwanted growth and direct energy to the fruit. The key steps are to remove suckers from below the first flower clusters, trim off leaves below the first fruits, and cut off entire side shoots to focus the plant's growth upwards.
This document discusses tomato nutrition from germination to harvest in high tunnels. It begins by defining key terms like soil pH and plant nutrient terminology. It then discusses analyzing irrigation water, the life cycle of tomato plants, and their fertility demands in high tunnels. The document provides estimates of nitrogen, phosphorus, and potassium needs for tomato plants yielding 5, 20, or 40 pounds each. It also discusses considerations for fertilizer placement, tissue testing, and continual nutrient monitoring throughout the growing season.
Production of food in resource-constrained environments that have poor inherent soil nutrition depends on tillage and cropping systems that provide high yields, preserve soil, water and biodiversity. This research was conducted in the Guinea savannah agroecology of Ghana, during the 2015-2016 cropping seasons to evaluate the impact of tillage and cropping systems on sustainable production of maize and soybean by resource-poor farmers. The experiment was a split-split plot design with four replications. The factors consisted of tillage system at three levels (plough, ripping and direct-seeding) laid out as main plots, fertilizer rate at three levels (0 kg/ha, half the recommended rate of 30-15-15 kg/ha and the recommended optimum rate of 60-30-30 kg/ha NPK) laid as sub-plots and cropping system at two levels (sole maize, maize-soybean intercrop) laid on the sub-sub plot. Apart from leaf area that had significant three-way interaction of tillage, cropping system and fertilizer rate (p < 0.05), all other growth parameters were affected by either two factor interaction or a sole factor. Grain yield of maize was significantly influenced by sole maize and fertilizer rate with highest yield occurring under the full rate (3.4 t/ha) compared with the half rate (2.7 t/ha), amounting to yield difference of about 700 kg/ha. Yield of soybean under the integrated production was affected by interaction of tillage system and fertilizer rate. Highest soybean yield (1.4 t/ha) was recorded under the ploughed condition at the full rate of fertilizer application. Though sole maize, ploughed and with full rate of fertilizer application, gave similar benefit/cost ratio as that of the integrated production with half rate of fertilizer application, the intercropped system with half fertilizer rate resulted in 45% more increases in profit compared to the sole production with full fertilizer rate. Integrated production of maize and soybean, with half the recommended rate of NPK (30-15-15 kg/ha) is therefore recommended to resource-poor farmers in northern Ghana.
This document discusses intercropping systems in Bt cotton (Gossypium hirsutum). It defines intercropping as cultivating two or more crops simultaneously in the same field. The objectives of intercropping include higher productivity, stability of production, and insurance against crop failure. Research has found that intercropping Bt cotton with fodder maize resulted in the highest seed cotton equivalent yield. Applying recommended doses of nitrogen to intercrops also increased intercrop yields. Intercropping was concluded to increase soil fertility, nutrient uptake, and income per unit area compared to sole cropping.
The document discusses nutrition in plantation forestry and changing concepts. It notes that in natural forests, nutrient cycles are in dynamic equilibrium, but plantations alter these cycles. Intensive site preparation can deplete nutrients through removal of vegetation and litter. Minimal disturbance and slash retention can reduce losses. The document then discusses India's plantation achievements and productivity issues. It notes nutrient deficiencies can be addressed through proper site-species matching and nutrient addition via manures and fertilizers.
This document discusses several types of cropping systems:
- Polyculture involves growing two or more crops together in the same area at the same time.
- Conservation agriculture involves no-till farming where crops are grown in the residue of previously harvested crops.
- Vetiver is a plant used for contour hedgerows, erosion control, and more due to its ability to stabilize slopes.
- Riparian buffers protect water quality and can include productive perennial crops along waterways.
- Swidden agriculture, also called shifting cultivation, involves clearing patches of forest and growing crops for 1-3 years before allowing the land to revert back to forest for 5-20 years.
This document discusses various soil and moisture conservation techniques, which are divided into agronomic and engineering measures. Agronomic measures include conservation tillage, deep tillage, contour farming, strip cropping, mulching, and growing cover crops. These are used where land slopes are less than 2%. Engineering measures include bunding, terracing, trenching, and subsoiling, which are constructed barriers used on slopes greater than 2% to retain runoff. Broad bed furrows are also discussed as a technique using beds and furrows to store moisture and drain excess water.
This document is a project report submitted by Raghav Raman for their Entrepreneurship Development course. It discusses intercropping (growing multiple crops in proximity) and proposes establishing a sole proprietorship farm business called Double R Farm. The business would practice intercropping and sustainable agriculture. Intercropping improves resource utilization and reduces risks from pests and diseases. It also enhances soil fertility by including nitrogen-fixing crops. The report analyzes the feasibility and provides details about the business organization, mission, policies supporting agriculture startups, financial plan, and marketing strategy.
This document discusses arecanut-based intercropping and mixed cropping systems. It describes how intercropping involves growing short-term annual or biennial crops in the spaces between young arecanut palms. As the palms mature, mixed cropping with perennial crops better utilizes the partial shade. Popular intercrops include banana, black pepper, cardamom, cocoa, and vegetables. Intercropping increases land productivity and farmer income while the crop is establishing. Benefits include utilizing resources and controlling pests and soil erosion. Constraints can include drought, funds, technical knowledge, and pest/disease issues.
Agroforestry systems can help improve environmental quality by increasing carbon sequestration, enhancing biodiversity, and improving water quality. Studies have found that agroforestry systems store more carbon in both aboveground vegetation and belowground soils than non-agroforestry systems. The deeper and more extensive tree roots in agroforestry systems take up more nutrients, reducing levels of nitrogen, phosphorus, and sediment runoff into waterways. As a result, agroforestry improves water quality. Agroforestry systems also support higher levels of biodiversity by providing habitat for plants and animals and creating wildlife corridors.
This document provides an overview of integrated nutrient management (INM). It begins with introductions and headings submitted by M. Ashok Naik to Dr. P. Kavitha regarding a report on INM. It then defines INM as the optimization of all plant nutrient sources, including organic, inorganic, and biofertilizers, to maintain soil fertility and maximize crop yields. The document discusses the concepts, components, classification, and advantages of INM. It also summarizes different organic manure sources like farm yard manure, compost, vermicompost, and their composition and benefits. Finally, it provides details on brown manuring as a no-till practice for organic matter addition and weed control.
Fsc 506-need based nutrition,-splits and time of nutrients applicationPanchaal Bhattacharjee
This document discusses the principles of 4R nutrient stewardship for applying fertilizers, which involves applying the right source, rate, time, and place. It covers factors that influence the timing and splitting of fertilizer applications such as crop nutrient demand, soil properties like texture and cation exchange capacity, and avoiding salt damage. Split applications are recommended for sandy soils with low water-holding capacity to reduce leaching losses. The document also discusses factors that influence the timing of individual plant nutrients like nitrogen, which is prone to leaching and other losses if not properly applied based on soil conditions.
From the 2019 NACD Summer Conservation Forum and Tour.
Healthy soils are an important element in our daily lives. Learn how healthy soils can improve water quality, improve drought resilience, and increase productivity by maximizing moisture intake and retention in our soils.
This document discusses agroforestry as a tool for watershed management. It begins by defining agroforestry systems and their objectives in increasing biomass production, soil conservation, and soil improvement. It then discusses the objectives of watershed management in utilizing land based on capability, protecting resources, and improving socioeconomic conditions. Agroforestry is presented as an effective tool for watershed management, providing suitable systems like agri-silviculture, silvi-pastoral, and agri-silvi-pastoral approaches. These systems help achieve the goals of watershed management by improving vegetation cover, soil fertility, and the livelihoods of local communities.
CLASSIFICATION OF ALTERNATE LAND USE SYSTEMsubhashB10
This document discusses different systems for classifying alternate land use and agroforestry systems. It describes five classification approaches: 1) based on structural systems, which considers the components and their arrangements, 2) based on importance of components, 3) based on dominance of components, 4) based on temporal arrangements of components, and 5) based on allied components like sericulture or apiculture. Key systems described include agri-silvi, silvi-pastoral, and agri-silvi-pastoral systems.
Multiple cropping is growing two or more crops in the same piece of land during a single growing season. There are three main types: sequential cropping, intercropping, and multistoried cropping. Sequential cropping involves growing crops in sequence on the field after one is harvested. Intercropping grows crops simultaneously, with competition during growth. Multistoried cropping plants different heights of crops together. Benefits include reduced risk, maximized production, and maintained soil fertility through nitrogen fixation. Potential disadvantages are pests shifting between year-long crops and difficulty weeding many different crops.
Principles of fertilizer application (IGKV RAIPUR C.G)Rahul Raj Tandon
This document discusses principles of fertilizer application, including:
1. Fertilizers should be applied at the proper time, in the right manner, and with consideration of crop nutrient requirements, methods of application, economics, and soil/crop factors.
2. Methods of application include broadcasting, placement, localized placement, band placement, liquid application, foliar application, fertigation, and injection into soil.
3. The appropriate method depends on the fertilizer type, soil type, and crop nutrient needs and growth stages.
Research Inventy : International Journal of Engineering and Science is published by the group of young academic and industrial researchers with 12 Issues per year. It is an online as well as print version open access journal that provides rapid publication (monthly) of articles in all areas of the subject such as: civil, mechanical, chemical, electronic and computer engineering as well as production and information technology. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published by rapid process within 20 days after acceptance and peer review process takes only 7 days. All articles published in Research Inventy will be peer-reviewed.
This document discusses the Land Equivalent Coefficient (LEC), which is used as a competition index to evaluate intercropping systems. The LEC is defined as the product of the Land Equivalent Ratios (LERs) of the intercrop components. An LEC greater than 0.25 indicates that the intercropping system is more productive than sole crops due to complementary interactions between the crop components. Limitations of the LEC include it becoming zero if one component has an LER of zero. The LEC has various applications for assessing the agronomic and economic productivity of simple and complex intercropping mixtures.
How to prune tomato By Mr Allah Dad Khan Visiting Professor the University o...Mr.Allah Dad Khan
Pruning tomato plants is important for better growth and higher yields. Mr. Allah Dad Khan gives a lecture on how to properly prune tomato plants to remove unwanted growth and direct energy to the fruit. The key steps are to remove suckers from below the first flower clusters, trim off leaves below the first fruits, and cut off entire side shoots to focus the plant's growth upwards.
This document discusses tomato nutrition from germination to harvest in high tunnels. It begins by defining key terms like soil pH and plant nutrient terminology. It then discusses analyzing irrigation water, the life cycle of tomato plants, and their fertility demands in high tunnels. The document provides estimates of nitrogen, phosphorus, and potassium needs for tomato plants yielding 5, 20, or 40 pounds each. It also discusses considerations for fertilizer placement, tissue testing, and continual nutrient monitoring throughout the growing season.
The document discusses the negative impacts of pesticide use. It defines pesticides as poisons used to kill pests that harm plants, animals, or humans. The main reasons pesticides are bad are that they are harmful to human health, contaminate water sources, and some pests they target are not actually harmful. Pesticides can cause various cancers, developmental issues, and acute symptoms. They also negatively impact wildlife and aquatic environments, killing millions of birds and fish each year. The widespread use of pesticides results in millions of pesticide poisonings and deaths among agricultural workers and the general public annually.
This presentation discusses pesticides and their classification, working mechanisms, benefits, hazards and alternatives. It defines pesticides as substances used to control pests that compete with humans for food and spread disease. Pesticides are classified based on the pest they target, such as herbicides for weeds, insecticides for insects, and fungicides for fungi. Common chemical pesticides are discussed along with their modes of action. While pesticides protect crops and public health, they can also pollute the environment and harm non-target species if misused. The presentation advocates integrated pest management and biological controls as safer alternatives to excessive chemical pesticide use.
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Fertilizer use and the 4 rs A Lecture by Mr Allah Dad Khan Former DG Agri Extension KPK/Visiting Professor the University of Agriculture Peshawar Pakistan
1.
2. Fertilizer Use and the 4RS
A presentation
By
Mr. Allah Dad Khan
Former DG Agri Extension KPK
/Visiting Professor The
University of Agriculture
Peshawar
3. Fertilizers Use
1. Fertilizer is a substance added to soil to improve
plants' growth and yield.
2. First used by ancient farmers, fertilizer technology
developed significantly as the chemical needs of
growing plants were discovered.
3. Modern synthetic fertilizers are composed mainly
of nitrogen, phosphorous, and potassium
compounds with secondary nutrients added.
4. The use of synthetic fertilizers has significantly
improved the quality and quantity of the food
available today, although their long-term use is
debated by environmentalists
4.
5. 4R Nutrient
• Nutrient stewardship is a science-based approach
that offers enhanced environmental protection,
increased production, increased farmer profitability,
and improved sustainability.
• The concept is to use the right fertilizer source,
at the right rate, at the right time, with the right
placement.
• Proper nutrient management provides economic,
social, and environmental benefits to support
regionally established goals.
7. 1.Right Source:
1. Selecting the right source of fertilizer or the right material
to deliver the nutrients is important. The right source can
be related to the following questions:
2. What source of nutrient(s) would be the least expensive per
unit of delivered nutrient?
3. Should an organic source (compost or manure) of nutrient
be considered?
4. When is a controlled-release fertilizer the right source?
5. What sources can simultaneously deliver more than one
needed nutrient?
6. When should a liquid form be used instead of a dry form?
7. When should the salt index of the fertilizer be considered in
selecting the right source?
8. Right Source contd
• The right source often involves the ease of application of
a nutrient and cost per unit of nutrient. In addition,
efficiency of nutrient use may be considered. For
example, a controlled-release nitrogen source may be
preferred to deliver small amounts of nutrients
throughout the growing season, instead of larger
amounts of nitrogen delivered in a few side-dressings
from a soluble source.
• The right source may be manure, if the farmer would like
to take advantage of the organic matter supplied along
with the plant nutrients. The organic matter may
increase the water-holding capacity and nutrient supply
of the soil.
9. 2.Right Rate
• The right rate refers to the amount of fertilizer needed for the crop
production season and is based on extensive research over locations,
crops, varieties, and years. The right rate also refers to the amount
of fertilizer applied at one time in the growing season. For example,
the farmer needs to know, depending on the cropping system used,
the right rate of fertilizer to apply in the following scenarios:
1. In the preplant application, while the mulched bed is made for
plasticulture vegetables
2. As a starter fertilizer for direct-seeded crops like potato, corn, or
cotton
3. As the amount to inject (fertigation) into the drip irrigation
system at any one time
4. In a single side-dressing during the growing season for an
unmulched crop
5. In a single fertigation through the center-pivot irrigation system
10. Right Rate contd
• Right rate: Match the amount of fertilizer applied to
the crop needs. Too much fertilizer leads to leaching
and other losses to the environment and too little
results in lower yields and crop quality and less
residue to protect and build the soil. Realistic yield
goals, soil testing, omission plots, crop nutrient
budgets, tissue testing, plant analysis, applicator
calibration, variable rate technology, crop scouting,
record keeping, and nutrient management planning
are BMPs that will help determine the right rate of
fertilizer to apply.
11. 3.Right Time
• The right timing is often interrelated with the right
rate and right placement. For example, as the drip-
irrigated tomato crop develops, the rate changes
with time so that smaller rates are applied later in
the growing season. Greater rates of nutrients are
applied at or just before the time when the
vegetative growth rate is maximal and fruits are
being developed.
• Rainfall is difficult to predict; however, when
possible, fertilizer application should be timed to
minimize the chance of leaching of nutrients due to
heavy rainfall.
12. 3.Right Time contd
• • Right time: Make nutrients available when the
crop needs them. Nutrients are used most
efficiently, when their availability is
synchronized with crop demand. Application
timing (pre-plant or split applications),
controlled release technologies, stabilizers and
inhibitors, and product choice are examples of
BMPs that influence the timing of nutrient
availability
13. 4.Right Placement
• For maximum nutrient efficiency, nutrients need
to be placed where the plant will have the best
access to the nutrients. For most crops, theright
placement is in the root zone or just ahead of the
advancing root system. Most nutrient uptake
occurs through the root system, so placing the
nutrients in the root zone maximizes the
likelihood of absorption by the plant
14. 4.Right Placement contd
• Banding and broadcasting are two general approaches to
nutrient placement. Banding is the placement of fertilizer in
concentrated streams or bands in the soil, typically near the
developing plant. Broadcasting is the spreading of fertilizer
uniformly over the surface of the soil. Whether to use banding
or broadcasting often depends on the type of crop and the
development or spread of the root system. Broadcasting is
usually most effective either later in the season when roots of
a row-crop have explored the space between the rows, or for
forage crops that cover the entire soil surface. Fertigation of
nitrogen through a center-pivot irrigation system for corn
may be a type of fertilizer broadcasting system.
•
15. 4. Right Placement contd
• Placement and timing interact because as the crop
develops, the root system expands. Placement of
fertilizer ahead of the advancing root system for
unmulched crops, like potato or cotton, avoids damage
to the root system by the fertilizer application
equipment. Another example of this interaction would be
for fertigation with a pivot irrigation system. The first
side-dressings of nitrogen early in the growth cycle for
corn may be applied by knifing liquid fertilizer to the
side of the row, followed later in the season with
applications through the irrigation system. These
combinations of timing and placement maximize the
likelihood of nitrogen uptake by the plant related to the
expansion of the root system.
16. 4. Right Placement contd
• The tillage system may affect the placement of
nutrients. For example, incorporating a nutrient
may not be possible in certain minimum tillage
systems. In no-till corn production, early
nitrogen and phosphorus applications can be
made by banding near the seeds with the
planter, with later applications of nitrogen by the
center-pivot irrigation system.
•
17. 4.Right Placement contd
• The right placement is also related to the nutrient in question. For
example, phosphorus can become fixed in unavailable forms when it
is mixed in with some soils. The main reason P is banded is that it is
immobile in the soils and therefore has to be placed nearer to the
roots (or the roots have to grow towards the P granule). In sandy
loams, P applied to the surface will get adsorbed and can
accumulate over time. Accumulations also occur in soils applied
with P sourced from organic or manure related amendments. In
these situations, banding of the fertilizer reduces, at least
temporarily, the mixing of the fertilizer with the soil and increases
the chance that phosphorus will remain in a soluble form for root
uptake. For example, banding starter-phosphorus may be preferable
to broadcasting.
•
18. 4.Right Placement contd
• The right placement may also relate to the form
of the nutrient source, such as urea nitrogen.
Nitrogen from urea may be subject to loss by
volatilization when the urea is left on the surface
of soil with a high pH. Incorporating the urea or
applying a small amount of irrigation to move
the urea into the soil helps reduce volatilization
losses.
19. 4.Right Placement contd
• In certain situations and for certain nutrients,
foliar applications of fertilizer may be preferred.
For example, micronutrients may be more
efficiently applied to the foliage for iron or
manganese when the soil pH is high
20. 4 Rights
Right Source Right Rate
Right
Placement
Right Timing
Scientific
principles
Which nutrients
are needed;
based on soil
testing; potential
for nutrient loss
Crops vary in
nutrient needs;
Crop Nutrient
Requirement;
prevent excessive
amounts
Mobility of
nutrients;
rooting patterns;
bedding of crops;
mulching;
volatilization
Dynamics of crop
growth and
nutrient
demand; risk of
nutrient loss
Application of
knowledge
Soil-supplied
nutrients; crop
residue;
fertilizers;
manures; blends;
single-nutrient
source; soluble;
CRFs
Costs; nutrient
use efficiency;
likelihood of
nutrient loss;
variable-rate
application
Band; broadcast;
foliar;
fertigation;
production
system, (e.g., no-
till); surface vs.
buried
Preplant; at
planting; first
flower; first fruit;
logistics of field
timing and
equipment;
mineralization of
manure