1. Pasig Catholic College High School Department Technology and Livelihood Education IV Mrs. Ma. El.Jay. V. Villanueva
2. Bartending is more than pouring a drink into a glass. "A man is only as good as his tools"
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5. Bar Spoon Bar Spoon A bar spoon has four separate functions: 1.The twisted handle is used to slow the progress of alcohol into the glass when making layered drinks. You can also use only the back of the spoon to quickly float an ingredient. 2.The stem is ideal for stirring drinks. 3.The spoon portion can be used to pick up garnishes without touching them, which is required for professional bartenders in some states. 4.The base portion is often is when you crush two or more things together, such as bitters and sugar. A bar spoon has four separate functions: 1.The twisted handle is used to slow the progress of alcohol into the glass when making layered drinks. You can also use only the back of the spoon to quickly float an ingredient. 2.The stem is ideal for stirring drinks. 3.The spoon portion can be used to pick up garnishes without touching them , which is required for professional bartenders in some states.
6. Blender Blender A blender is essential to make frozen drinks and for smoothies.
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17. Flair Bottle FLAIR BOTTLES Flair Bottles are the ultimate for flairing.
18. CITRUS REAMER OR JUICER A reamer or a juicer is designed to make it easy to extract juice from citrus fruits.
19. Having a cutting board and a sharp knife behind the bar is essential, for those tasks such as, slicing lemons and limes for drinks or doing up a garnish for a cocktail . CUTTING BOARD AND KNIFE
