The document describes a menu including California rolls with cheezy pate, avocado, tomato, and cilantro; living enchiladas filled with marinated veggies and topped with avocado cream and chili sauce; and a Caesar salad with croutons, tomatoes, and dressing. The menu also features strawberry mango cheesecake bites, goji nut balls, green juice, noodle marinara, no tuna pate, vegetable teriyaki, strawberry cream tartlets, spice cookies, live pizza, cheese chive dip, and sunshine juice served with kale chips.

1. Chef Margaret’s

2. California Rolls with Cheezy Pate, Avocado, Tomato, Cilantro and Sprouts

3. Living Enchiladas filled with marinated veggies, drizzled with Avocado Cream and Chili Colorado Sauce, served with heirloom salsa

4. Caesar Salad with Garlic Herb Croutons, cherry tomatoes, alfalfa sprouts and Live Caesar Dressing

5. Strawberry Mango Cheesecake Bites and Goji Nut Balls

6. Delicious Green Juice

7. Delicious Noodle Marinara with Neat Balls

8. No Tuna Pate with raw vegetables

9. Vegetable Teriyaki

10. Strawberry & Cream Tartlets

11. Spice Cookies drizzled with Jerusalem Artichoke Syrup

12. Live Pizza

13. Cheese Chives Dip with Indian Spice Crackers and Raw Veggies

14. Sunshine Juice with Kale Chips