El Take It Easy is a new gastro-cantina located in the North Park neighborhood of San Diego. From the creators of The Linkery, El Take It Easy opens in June 2010.
You can choose from various varieties of eatables available at The Hippodrome including starters, USDA Prime steaks, Desserts, Cocktails, Champagnes, Cocktails, White wines, Rose wines, red wines, spirits, sherry, beer, cider, Juices and other soft drinks etc.
See here detailed menu card for various types of Cocktails available at The Hippodrome. Also listed is the Dinner menu in this card which you can enjoy after enjoying after-work drinks during late nights also at the specialized Cocktail bars present at The Hippodrome.
The Asgard is a lovely place with a variety of comfy and cool places to sit and eat or enjoy a pint. The Asgard was designed in Ireland, with local artists helping us put the finishing touches on a truly one-of-a-kind bar.
Enjoy the wide range of delicious food & drinks at Portsea Hotel, Portsea Hotel is the ideal venue for a meal, a peaceful stay, private functions and weddings all year round.
Ten O Six is a locally owned catering company with over 50 years of combined experience in catering, restaurants, and event management. They offer a variety of catering services including party platters, prepared meals, cocktail party menus, and wedding catering. Their goal is to provide excellent service and delicious, innovative food while creating a positive impression for events such as showers, rehearsal dinners, celebrations, parties, and more. They have diverse catering options including off-site services, plated meals, and a la carte cocktail party selections.
This document appears to be a menu from a restaurant or cafe called the Portsea Hotel. It lists various small dishes and sharers, main meals, salads, sides, kids meals, desserts and beverages including beer, wine and other drinks. There is a wide selection of food options ranging from $9-$41, including dishes like garlic bread, oysters, dips, calamari and various pasta, fish and meat dishes. It also lists sides like chips and salads, kids meals, desserts and a large selection of Australian and international beers, wines and other drinks.
Looking for function venues in Applecross, Perth? Raffles Hotel can help you to organise any special occasion with variety of standout spaces & function rooms to mingle & groove for event. Dedicated individually-plated or sharing menus are available for The Kitson Room, and canape menus and drinks packages for cocktail style events can be found in our comprehensive Functions Pack (including menus and floorplans).
To know more details visit: http://goo.gl/AxXTGT
Las Vegas has a become a mecca for food lovers in recent years. It all started when Wolfgang Puck opened a branch of his Spago restaurant in Vegas in 1992, and since that time, celebrity chefs have flocked to the desert city in hordes and opened fantastic - and expensive, world-class restaurants. Everything's not so high end though - there's also a good selection of family-run local restaurants, small chain outposts that are really good, and out-of-the-way ethnic places.
Here’s our favorites:
You can choose from various varieties of eatables available at The Hippodrome including starters, USDA Prime steaks, Desserts, Cocktails, Champagnes, Cocktails, White wines, Rose wines, red wines, spirits, sherry, beer, cider, Juices and other soft drinks etc.
See here detailed menu card for various types of Cocktails available at The Hippodrome. Also listed is the Dinner menu in this card which you can enjoy after enjoying after-work drinks during late nights also at the specialized Cocktail bars present at The Hippodrome.
The Asgard is a lovely place with a variety of comfy and cool places to sit and eat or enjoy a pint. The Asgard was designed in Ireland, with local artists helping us put the finishing touches on a truly one-of-a-kind bar.
Enjoy the wide range of delicious food & drinks at Portsea Hotel, Portsea Hotel is the ideal venue for a meal, a peaceful stay, private functions and weddings all year round.
Ten O Six is a locally owned catering company with over 50 years of combined experience in catering, restaurants, and event management. They offer a variety of catering services including party platters, prepared meals, cocktail party menus, and wedding catering. Their goal is to provide excellent service and delicious, innovative food while creating a positive impression for events such as showers, rehearsal dinners, celebrations, parties, and more. They have diverse catering options including off-site services, plated meals, and a la carte cocktail party selections.
This document appears to be a menu from a restaurant or cafe called the Portsea Hotel. It lists various small dishes and sharers, main meals, salads, sides, kids meals, desserts and beverages including beer, wine and other drinks. There is a wide selection of food options ranging from $9-$41, including dishes like garlic bread, oysters, dips, calamari and various pasta, fish and meat dishes. It also lists sides like chips and salads, kids meals, desserts and a large selection of Australian and international beers, wines and other drinks.
Looking for function venues in Applecross, Perth? Raffles Hotel can help you to organise any special occasion with variety of standout spaces & function rooms to mingle & groove for event. Dedicated individually-plated or sharing menus are available for The Kitson Room, and canape menus and drinks packages for cocktail style events can be found in our comprehensive Functions Pack (including menus and floorplans).
To know more details visit: http://goo.gl/AxXTGT
Las Vegas has a become a mecca for food lovers in recent years. It all started when Wolfgang Puck opened a branch of his Spago restaurant in Vegas in 1992, and since that time, celebrity chefs have flocked to the desert city in hordes and opened fantastic - and expensive, world-class restaurants. Everything's not so high end though - there's also a good selection of family-run local restaurants, small chain outposts that are really good, and out-of-the-way ethnic places.
Here’s our favorites:
This document is a menu for Block 7 Wine Company in Houston, Texas. It lists appetizers such as flatbreads, salads, sandwiches including a steak sandwich and burger, entrees including fish of the day, sides such as roasted cauliflower and fries, cheese and charcuterie options, and desserts like brown butter rice krispies treats. It also notes the restaurant serves bottomless still or sparkling Natura water for $1 per guest.
This document is a menu from Blacksburg's Original Restaurant and Tavern located in Blacksburg, Virginia since 1963. The menu includes appetizers, soups, salads, pastas, entrees, pizzas, calzones, sandwiches, beverages and desserts. It offers a variety of traditional American, Greek and Italian dishes and options to build your own pasta, pizza or sandwich. The restaurant also has a 6-Pak store selling beer and locally made desserts.
This document is a menu for a Gold Class cinema experience. It offers a variety of share plates, main dishes, desserts and popcorn flavors that can be ordered to enhance the movie watching experience. The menu emphasizes sharing dishes and recommends ordering 4-5 items per 2 guests. It also includes wine, beer and cocktail options.
This document discusses gathering with friends to cook, eat, and share Italian cuisine and wine. It recommends pairing specific Italian pasta dishes with different wines from the Al Dente wine range. These wines include Moscato, Pinot Grigio, Chianti, and Primitivo. Brief descriptions are provided for each wine's flavors, aromas, and ideal serving temperatures to perfectly complement various Italian foods.
This document is a menu from Blacksburg's Original Underground Tavern that has been operating since 1963. It lists appetizers and dips including hot wings, curly fries, onion rings, mozzarella sticks, and various dips. It also lists soft beverages, soups, salads including a Greek salad and chef salad, and specialty pastas and entrees including Maryland crab ravioli. The menu provides a variety of appetizers, salads, pastas and entrees for customers.
This document provides information about a half-hour television series called "Best of Wine and Food" that aired on Food Network and CNBC. Jeff Mustard was the sole writer for all 8 episodes. The document lists 57 sponsors that received 3-5 minute advertising segments in the show. It provides sample synopses written by Jeff Mustard to promote the sponsor segments. The synopses describe various food, drink and cooking products in an entertaining way to engage viewers.
This document provides information about Tamarack Bistro, a restaurant located in Calgary, Alberta. It includes the restaurant's address, contact information, hours of operation, and founding date. The document consists mainly of the restaurant's menu, including sections for happy hour, weekly specials, wines, cocktails, desserts, and brunch. The menu lists various small plates, sandwiches, salads, and shared appetizers.
The Vivaldi Italian restaurant at the Amari Atrium Hotel has been open for a few months and has quickly established itself as a high quality dining option. It successfully combines beautifully prepared food, a relaxing decor, great wines, and a special ambience. The management's thorough preparations prior to opening are evident. The menu offers classic Italian dishes like carpaccio and polenta as well as seafood salad and veal medallions, all presented strikingly. If Vivaldi continues its current quality, it will become a top Italian dining destination in Bangkok.
Beverage Menu - The Royal On The Waterfrontgraemelogan
Check out Beverage Menu of The Royal On The Waterfront hotel in perth, The Royal is a part of a select few bars in Perth offering Colonial beers on tap. For more info visit: http://www.theroyaleastperth.com/bars-beers.asp
The document summarizes the renovation of SHY Restaurant at The Papilion building in Jakarta into The Penthouse, an avant-garde dining concept. The Penthouse features distinct and inviting dining areas including a dining room with open kitchen, a pantry serving comfort foods, a living room for afternoon tea, and a library bar. Each area offers a different dining experience and atmosphere for guests to relax and enjoy high-quality Japanese, French, and international cuisine prepared by expert chefs.
This document appears to be a menu for a restaurant called Sharp Mountain Grill. It lists various small plates, sandwiches, salads, sides and entrees. For appetizers, it offers items like fried green tomatoes, crab cakes and artichoke spinach dip. The sandwiches section lists burgers, pan seared grouper and BLTs. The menu also has a variety of salad options and sides like mashed potatoes, cole slaw and sautéed vegetables. For entrees, it highlights dishes like chicken tenders, mountain trout, baked chicken and shrimp and grits. It also has a section dedicated to steaks ranging from sirloin to ribeye and filet mignon.
This document introduces several wines from Riondo including Prosecco, Pinot Grigio, Pinot Grigio Spumante, Pianello Rosso, Amarone, Moscato d'Asti, and Moscato di Pavia. It provides information on variety, packaging, reviews, tasting notes, retail pricing, and opportunities for off-premise and on-premise sales. The wines are noted as having incredible value and quality at their price points as well as opportunities for consumer loyalty, profit, and unique by-the-glass programs.
Cheese is produced through acidic or enzymatic coagulation of milk which causes casein and fat to concentrate and separate from water and soluble components. There are two main techniques for cheese production - rennet produces curdling while acidic coagulation uses acids like lemon juice or vinegar. The steps in cheesemaking involve cutting, stirring, draining, pressing, shaping, aging and ripening. Different types of milk and cheesemaking techniques result in many varieties of cheese with varying properties.
This menu lists breakfast specialties, baked goods, beverages, soups, salads, lunch entrees, sandwiches, and desserts. Breakfast options include eggs any style, omelets with various fillings, pancakes, and blintzes. Soups include matzo ball, chicken noodle, and soup of the day. Salads range from Caesar and chopped salads to cobb salads with various protein options. Sandwiches and entrees such as burgers, pasta dishes, fish, and chicken are also available.
Colonial Menu - SUNDAY ROAST - Public Holidayaidenwatson
This document is a menu from the Colonial Brewery in Margaret River, Western Australia. It lists a variety of food and drink items available, including beers brewed on site, pizzas, Sunday roasts, desserts, coffee, soft drinks, wines, and ciders. Customers can enjoy hearty meals and local beverages in a setting that emphasizes using fresh, local ingredients.
The document is a menu from a cafe called The Lock Inn. It provides details on drinks, breakfast items, snacks, meals and desserts available. It promotes their famous "Boatman's Breakfast" and notes they are open all day serving their full menu. The tone is casual and welcoming, noting they cater to people of all types.
Presentation for my English 402 class. Intended to create class interest in joining my team to creating produce explanation guides to be placed within produce departments.
L'Opera is considered the best Italian restaurant in Bangkok based on the author's experience. The restaurant has excellent service, ambiance, food, and wine that come together to provide a superior dining experience. The owner, Chef Rossano Germari, is actively involved in operations and ensures a high quality of food. Dishes like the beef carpaccio and pasta dishes are prepared exceptionally well. The tiramisu is also considered the best in Thailand. Based on these factors, the author believes L'Opera is currently the top Italian restaurant in the city.
SKY GREEN FREEHOLD NEAR TAI SENG MRT ! CALL 98348607 FOR CHRISTMAS STARBUYS ! chris1870
This document describes the amenities and facilities of a luxury residential development called Sky Terraces. It includes 16 levels with various recreational facilities on each level like pools, gardens, and lounges. There are 176 exclusive suites of different configurations ranging from one to four bedrooms. The development aims to indulge all senses with beautiful architecture and landscaping, ample relaxation and leisure areas, and convenient access to transportation and surrounding amenities.
O documento descreve a estrutura e atividades de um Grupo de Programações Juvenis (GPJ) no Rio Grande do Sul. O GPJ tem o objetivo de divulgar a doutrina espírita através de eventos para jovens e seus evangelizadores. As atividades incluem Tardes Juvenis, eventos de troca de ideias e a participação no CONJERGS. É detalhado o processo de participação tanto para jovens quanto para evangelizadores.
This document is the annual report for Junior Achievement of British Columbia (JABC) covering 2005-2006. It summarizes JABC's mission to inspire and educate young Canadians about business and economics. Over 26,000 students participated in JABC programs that year. The report discusses program highlights, new initiatives like the Business Laureates of BC Hall of Fame, key partnerships, and the impact of volunteers. It also recognizes donors and includes financial statements.
This document is a menu for Block 7 Wine Company in Houston, Texas. It lists appetizers such as flatbreads, salads, sandwiches including a steak sandwich and burger, entrees including fish of the day, sides such as roasted cauliflower and fries, cheese and charcuterie options, and desserts like brown butter rice krispies treats. It also notes the restaurant serves bottomless still or sparkling Natura water for $1 per guest.
This document is a menu from Blacksburg's Original Restaurant and Tavern located in Blacksburg, Virginia since 1963. The menu includes appetizers, soups, salads, pastas, entrees, pizzas, calzones, sandwiches, beverages and desserts. It offers a variety of traditional American, Greek and Italian dishes and options to build your own pasta, pizza or sandwich. The restaurant also has a 6-Pak store selling beer and locally made desserts.
This document is a menu for a Gold Class cinema experience. It offers a variety of share plates, main dishes, desserts and popcorn flavors that can be ordered to enhance the movie watching experience. The menu emphasizes sharing dishes and recommends ordering 4-5 items per 2 guests. It also includes wine, beer and cocktail options.
This document discusses gathering with friends to cook, eat, and share Italian cuisine and wine. It recommends pairing specific Italian pasta dishes with different wines from the Al Dente wine range. These wines include Moscato, Pinot Grigio, Chianti, and Primitivo. Brief descriptions are provided for each wine's flavors, aromas, and ideal serving temperatures to perfectly complement various Italian foods.
This document is a menu from Blacksburg's Original Underground Tavern that has been operating since 1963. It lists appetizers and dips including hot wings, curly fries, onion rings, mozzarella sticks, and various dips. It also lists soft beverages, soups, salads including a Greek salad and chef salad, and specialty pastas and entrees including Maryland crab ravioli. The menu provides a variety of appetizers, salads, pastas and entrees for customers.
This document provides information about a half-hour television series called "Best of Wine and Food" that aired on Food Network and CNBC. Jeff Mustard was the sole writer for all 8 episodes. The document lists 57 sponsors that received 3-5 minute advertising segments in the show. It provides sample synopses written by Jeff Mustard to promote the sponsor segments. The synopses describe various food, drink and cooking products in an entertaining way to engage viewers.
This document provides information about Tamarack Bistro, a restaurant located in Calgary, Alberta. It includes the restaurant's address, contact information, hours of operation, and founding date. The document consists mainly of the restaurant's menu, including sections for happy hour, weekly specials, wines, cocktails, desserts, and brunch. The menu lists various small plates, sandwiches, salads, and shared appetizers.
The Vivaldi Italian restaurant at the Amari Atrium Hotel has been open for a few months and has quickly established itself as a high quality dining option. It successfully combines beautifully prepared food, a relaxing decor, great wines, and a special ambience. The management's thorough preparations prior to opening are evident. The menu offers classic Italian dishes like carpaccio and polenta as well as seafood salad and veal medallions, all presented strikingly. If Vivaldi continues its current quality, it will become a top Italian dining destination in Bangkok.
Beverage Menu - The Royal On The Waterfrontgraemelogan
Check out Beverage Menu of The Royal On The Waterfront hotel in perth, The Royal is a part of a select few bars in Perth offering Colonial beers on tap. For more info visit: http://www.theroyaleastperth.com/bars-beers.asp
The document summarizes the renovation of SHY Restaurant at The Papilion building in Jakarta into The Penthouse, an avant-garde dining concept. The Penthouse features distinct and inviting dining areas including a dining room with open kitchen, a pantry serving comfort foods, a living room for afternoon tea, and a library bar. Each area offers a different dining experience and atmosphere for guests to relax and enjoy high-quality Japanese, French, and international cuisine prepared by expert chefs.
This document appears to be a menu for a restaurant called Sharp Mountain Grill. It lists various small plates, sandwiches, salads, sides and entrees. For appetizers, it offers items like fried green tomatoes, crab cakes and artichoke spinach dip. The sandwiches section lists burgers, pan seared grouper and BLTs. The menu also has a variety of salad options and sides like mashed potatoes, cole slaw and sautéed vegetables. For entrees, it highlights dishes like chicken tenders, mountain trout, baked chicken and shrimp and grits. It also has a section dedicated to steaks ranging from sirloin to ribeye and filet mignon.
This document introduces several wines from Riondo including Prosecco, Pinot Grigio, Pinot Grigio Spumante, Pianello Rosso, Amarone, Moscato d'Asti, and Moscato di Pavia. It provides information on variety, packaging, reviews, tasting notes, retail pricing, and opportunities for off-premise and on-premise sales. The wines are noted as having incredible value and quality at their price points as well as opportunities for consumer loyalty, profit, and unique by-the-glass programs.
Cheese is produced through acidic or enzymatic coagulation of milk which causes casein and fat to concentrate and separate from water and soluble components. There are two main techniques for cheese production - rennet produces curdling while acidic coagulation uses acids like lemon juice or vinegar. The steps in cheesemaking involve cutting, stirring, draining, pressing, shaping, aging and ripening. Different types of milk and cheesemaking techniques result in many varieties of cheese with varying properties.
This menu lists breakfast specialties, baked goods, beverages, soups, salads, lunch entrees, sandwiches, and desserts. Breakfast options include eggs any style, omelets with various fillings, pancakes, and blintzes. Soups include matzo ball, chicken noodle, and soup of the day. Salads range from Caesar and chopped salads to cobb salads with various protein options. Sandwiches and entrees such as burgers, pasta dishes, fish, and chicken are also available.
Colonial Menu - SUNDAY ROAST - Public Holidayaidenwatson
This document is a menu from the Colonial Brewery in Margaret River, Western Australia. It lists a variety of food and drink items available, including beers brewed on site, pizzas, Sunday roasts, desserts, coffee, soft drinks, wines, and ciders. Customers can enjoy hearty meals and local beverages in a setting that emphasizes using fresh, local ingredients.
The document is a menu from a cafe called The Lock Inn. It provides details on drinks, breakfast items, snacks, meals and desserts available. It promotes their famous "Boatman's Breakfast" and notes they are open all day serving their full menu. The tone is casual and welcoming, noting they cater to people of all types.
Presentation for my English 402 class. Intended to create class interest in joining my team to creating produce explanation guides to be placed within produce departments.
L'Opera is considered the best Italian restaurant in Bangkok based on the author's experience. The restaurant has excellent service, ambiance, food, and wine that come together to provide a superior dining experience. The owner, Chef Rossano Germari, is actively involved in operations and ensures a high quality of food. Dishes like the beef carpaccio and pasta dishes are prepared exceptionally well. The tiramisu is also considered the best in Thailand. Based on these factors, the author believes L'Opera is currently the top Italian restaurant in the city.
SKY GREEN FREEHOLD NEAR TAI SENG MRT ! CALL 98348607 FOR CHRISTMAS STARBUYS ! chris1870
This document describes the amenities and facilities of a luxury residential development called Sky Terraces. It includes 16 levels with various recreational facilities on each level like pools, gardens, and lounges. There are 176 exclusive suites of different configurations ranging from one to four bedrooms. The development aims to indulge all senses with beautiful architecture and landscaping, ample relaxation and leisure areas, and convenient access to transportation and surrounding amenities.
O documento descreve a estrutura e atividades de um Grupo de Programações Juvenis (GPJ) no Rio Grande do Sul. O GPJ tem o objetivo de divulgar a doutrina espírita através de eventos para jovens e seus evangelizadores. As atividades incluem Tardes Juvenis, eventos de troca de ideias e a participação no CONJERGS. É detalhado o processo de participação tanto para jovens quanto para evangelizadores.
This document is the annual report for Junior Achievement of British Columbia (JABC) covering 2005-2006. It summarizes JABC's mission to inspire and educate young Canadians about business and economics. Over 26,000 students participated in JABC programs that year. The report discusses program highlights, new initiatives like the Business Laureates of BC Hall of Fame, key partnerships, and the impact of volunteers. It also recognizes donors and includes financial statements.
This document discusses the Polish cultural landscape of Chicago's Avondale neighborhood. It describes how Avondale was settled primarily by Polish immigrants in the early 20th century and became known as the "Polish Village" due to its Polish churches, businesses, and cultural institutions. While Polish influence is still evident via landmarks like St. Hyacinth Basilica, the neighborhood is becoming more diverse as younger generations move out and new immigrant groups like Latinos move in, representing the changing nature of Chicago's neighborhoods over time.
The document discusses how mobile methodology can be used for customer satisfaction surveys and market research, noting that mobile surveys have response rates of 30-50% when done correctly, and that mobile allows for capturing insights from customers in the moment across various industries and touchpoints. It also provides an agenda and contact information for Jim Schwab from OnePoint who presented on using mobile surveys for voice of customer feedback and mobile market research applications.
The document discusses the history of "boutique" consulting firms that specialized in healthcare information systems (HIS) in the 1970s and 1980s. It profiles four pioneering boutique firms: Sheldon I. Dorenfest & Associates, The Kennedy Group, Ron Johnson & Associates, and Healthcare Management Counselors. It also mentions dozens of other small boutique firms that formed during this time period to serve the growing HIS industry.
This document provides information about a group called Integral Consultants that offers building loss consulting services. It consists of experienced building loss specialists with over 25 years of experience each. The group provides claims services, loss prevention services, mediation services, and underwriting services. It then profiles four associates of the group and their experience. The document goes on to describe the types of reports and services offered, including underwriting reports, claims reports, dispute resolution reports, and reports for building owners. It provides examples and descriptions of specific reports like underwriting appraisal reports, loss appraisal reports, and damage assessment reports.
The article "DoD Coordination and Collaboration on Biometric Standards Activities" written by me is published in the January/March 2009 issue of the Defense Standardization Program Journal.
This document provides information about P I Costing Limited, a firm that specializes in personal injury costs law. They offer a range of costing services including drafting bills of costs, negotiations, advocacy for detailed assessments, and consultancy. They aim to maximize costs recovery for clients in a fast and flexible manner. The document outlines their values of trust, teamwork, customer focus, enthusiasm, and excellence. It also provides details on their services and contact information.
John Beck is a results-driven professional with extensive experience in government business development, contract management, and administration. He has a track record of successfully securing new contracts and revenues for both large and small businesses. He is skilled in strategic planning, proposal development, contract negotiations, and ensuring compliance.
This visitor guide provides information for travelers visiting San Diego, highlighting the city's beaches, neighborhoods, culinary scene, craft beer culture, arts, attractions, and various activities. The guide includes articles on the distinct aspects of San Diego along with advertisements and listings of local events. It aims to inform visitors about all that San Diego has to offer from a range of experiences.
This document discusses barriers to compliance with information systems and information technology (IS/IT) processes. It identifies three main categories of barriers: people, processes, and tools. For each category, notable research results are presented. Key barriers related to people include organizational culture, lack of executive support, and inadequate training. Barriers related to processes include outdated and inconsistent documentation, lack of governance frameworks, and poor usability. Barriers related to tools include documentation stored in multiple locations, inconsistent tool usage, and accessibility issues. The document concludes by stating that identifying compliance barriers can help organizations assess their process maturity.
Mayra Z. Ambris has over 20 years of experience as a sergeant and uniformed patrol officer with the City of Forest Park Police Department in Forest Park, GA. She directly supervises 10 patrol units, responds to high priority crimes, conducts crime analysis, and initiates internal affairs investigations when necessary. Ambris is bilingual in Spanish and English and has extensive training and certifications in areas such as the Georgia Crime Information Center, National Crime Information Center, supervision, defensive tactics, and leadership. She is also actively involved in her community through organizations such as the Forest Park Hispanic Citizens Police Academy, where she serves as the head instructor and organizer.
The floor plans for Brickell Flatiron. Includes the floor plans for the penthouses at Brickell Flatiron. http://www.miamicondoinvestments.com/brickell-flatiron-condos
Paper presented at 29 World Continuous Auditing and Reporting Symposium, Brisbane, 21-22 November 2013.
Paper available at http://www.governatori.net/papers/2013/wcars2013support.pdf
ABSTRACT: In this paper we propose an ITC (Information and Communication Technology)
approach to support regulatory compliance for business processes, and we
report on the development and evaluation of a business
process compliance checker called Regorous, based on the compliance-by-design methodology
proposed by Governatori and Sadiq
The document provides information about the Special Entry Access Scheme (SEAS) application process. SEAS allows universities to consider additional factors for applicants who have experienced educational disadvantage. It may provide up to 15 extra ATAR points. There are 6 eligibility categories including low socioeconomic status, disability/medical condition, difficult family circumstances, and attendance at a disadvantaged school. Applicants must submit evidence like an impact statement and third party support statement by the October deadline. The school provides guidance but students are responsible for their own applications.
Detailed Theatre Menu at Hippodrome Casino LondonAshley Elizabeth
This document provides the menu for a small plates and snacks section. It lists various small plate food items that are offered in quantities of 5 for a set price or 3 items for a slightly lower price. The small plates include items like sliders, satay, and various meat and vegetable boards. It also lists various snack items that are priced at 2.50 each, such as olives, almonds, and tartlets. Additional information is provided at the bottom noting which items are halal certified or vegetarian.
Block 7 Wine Company offers natural water, snacks including truffle popcorn and roasted nuts, and flatbread pizzas ranging from $10-12. Their menu also includes salads, sandwiches such as a grilled cheese and venison sloppy giuseppe for $9-12, seafood like fish of the day for $19, steaks and chops from $19-29, sides, cheese and charcuterie plates, and desserts including a brown butter rice krispies treat. They source ingredients locally, organically, and sustainably and hope customers will enjoy relaxing and the new and familiar flavors.
The Botanical Restaurants offers private dining rooms in Melbourne. Reserve your dining room & get experience of memorable dinner with delicious dinner menus. For more information visit us : http://www.thebotanical.com.au/wp-content/uploads/2016/04/Dining-room-20.04.16.pdf
This document provides information about Peterson's restaurant, including:
- The executive staff and owners.
- An introduction from owner Joe Peterson describing the goal of creating fine dining with the best quality and service.
- A listing of featured wines by the glass and bottle.
- An overview of appetizers, soups, salads, seafood and steak selections on the menu.
This document contains three summaries of the given document in 3 sentences or less:
The document describes a vodka called Snow Leopard Vodka that was created to help save the endangered snow leopard. It is made from rare spelt grain and spring water, distilled six times giving it a floral and anise aroma and a smooth taste. Fifteen percent of proceeds go to Snow Leopard Conservation.
Young's Market Co. menu includes soups, appetizers, salads, burgers and sandwiches for lunch. The menu highlights seasonal and local ingredients and provides nutritional information. Customers can substitute proteins in burgers and sides include house-made fries, onion rings or a house salad.
The
This document lists craft beers, wines, cocktails, and spirits available for purchase at a restaurant. It includes sections for local craft beers on tap, imported and domestic beers, craft cocktails and martinis, wines by the glass and bottle, whiskeys and bourbons, scotch, cognac and other spirits. It also provides details on weekly food and drink specials.
This document provides the menu for a restaurant called DISH. It lists appetizers, soups, salads, entrees, sides, seafood, grilled meats, signature dishes, cocktails, wines and bubbles that are available. The menu has an extensive selection of small plates, entrees featuring fish, meat and vegetables, as well as desserts. It also provides 3 pages of cocktail recipes and a wine list.
This document is a calendar for food and wine events during the summer of 2011 at an unspecified location. It includes summaries of various wine dinners and tastings happening in June, July and August featuring different wine regions and chef demonstrations paired with champagne. There are also notices about special event dinners for Bastille Day and different art exhibits paired with wine receptions.
This document provides the menu for a restaurant. It lists various appetizers, small plates, signature plates, salads, vegetarian plates and sides that can be ordered. The appetizers include items like ahi tuna, deviled eggs, cured meats and cheeses. The small plates section features dishes such as pulled pork tacos, clams and spaghetti. The signature plates section lists various protein options like shrimp, pork chop and ribeye steak. The menu also has a selection of craft cocktails, wine and other beverages that are available.
This document provides the menu for a restaurant. It lists appetizers, small plates, signature plates, salads, vegetarian plates, sides and desserts. The appetizers include items like ahi tuna, deviled eggs, cured meats and artichoke hearts. The signature plates section features main dishes like shrimp, short ribs and fish. The menu also includes sections for small plates, salads, vegetarian options and sides like bread, vegetables and potatoes. It provides the chef's name and notes on service charges.
This document provides the drink and wine menus for Peterson's Restaurant. It lists various craft beers, cocktails, wines and spirits available. There is a selection of over 600 wines as well as featured wines and vineyards. The menu also includes information on food and drink specials and promotions offered each day of the week.
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various wine options with descriptions and pricing. The featured winery is Spring Valley Vineyard in Washington State. The menu highlights prime steaks and seafood and notes the restaurant has received numerous awards and recognition over the years for its quality food and service.
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various white, rose and red wines available by the glass and bottle along with sommelier suggestions to pair foods with wines. The menu describes signature dishes such as Ora King salmon, day boat scallops and crab cakes. It provides details on steak selections including filet mignon, ribeye and strip steak served with sides. The document aims to showcase the high quality ingredients and service at Peterson's Restaurant.
The restaurant Fournou's Ovens located in the Stanford Court Hotel aims to have a Mediterranean atmosphere with sophisticated fare. A new chef, Ercolino Crugnale, cooks dishes that showcase ingredients from the oven such as tender lamb chops. However, the review notes the restaurant sometimes struggles with service issues and some brunch dishes need improvement. Overall the food receives a rating of two and a half stars but service only receives one and a half stars.
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PRESS KIT: El Take It Easy
1. EL TAKE IT EASY: A STYLISH GASTRO-CANTINA COMES TO SAN DIEGO IN JUNE 2010
SAN DIEGO, CA – Coming in June to San Diego’s vibrant North Park neighborhood is El Take It
Easy, a gastro-cantina and the latest restaurant venture from the creators of the Linkery, the
acclaimed farm-to-table dining destination. Located at 3926 30th Street along a trendy block of pubs,
eateries and boutiques, El Take It Easy promises a delicious "Baja California-meets-Global" small
plates experience utilizing mostly local ingredients sourced from small farms and artisans. Diners can
expect casual, world-ranging comfort cooking complemented by dynamic twists of modern
gastronomy. True to the name El Take It Easy--which connotes high spirits, creativity and conviviality-
-the atmosphere, food and drink will be bright, diverse and memorable.
The Linkery’s Executive Chef Max Bonacci will also lead
El Take It Easy’s kitchen. The new restaurant is another
showcase for his confident, eclectic cooking, which
consistently graces “best of” lists among national foodie
publications. Bonacci, already known for “easy-going”
gastropub dishes like the “Mexi-Dog,” plans to transfer
the same fun presentation and big flavors to the small
plates concept. Collaborating with him in El Take It
Easy’s start-up phase is Jair Tellez, chef/owner of Laja in Mexico’s Guadalupe Valley and owner of
Merotoro in Mexico City. Tellez is a fixture among the Linkery’s extended culinary family, and his
acclaimed contemporary Mexican restaurants, are inspirations for El Take It Easy.
“Foremost, El Take It Easy reflects our instincts to cook and craft great food that’s untouched by the
industrial food machine,” said Linkery and El Take owner Jay Porter. “And through service, design
and music, there’s definitely an energy we’re anxious to deliver--a marriage of style and substance
that inspires people to eat and drink, to lounge and linger.”
Design-wise, El Take It Easy is in the hands of OBR Architecture and San Diego Urban Timber,
whose efforts are geared toward a subtlety sexy, gastro-cantina theme that encourages diners to
revel, relax and mingle. The space will be filled with communal tables and booth seating, and a
custom-designed bar from recycled and unique materials. Large-format paintings by talented Tijuana
artist Enrique Ciapara will grace the walls. The restaurant will seat 85 inside and 25 on the open-air
front patio.
2. Ultimately, the look and feel of El Take It Easy is that of a festive place where an evening’s
momentum will make for great late-night dining and drinking. Basically, it’s perfect for North Park, a
neighborhood known for drawing the cool, the conscious, and the creative. Adds Porter, “Our kitchen
won’t be the retiring kind. We’re in the perfect neighborhood to create and serve in a big and bold way
every night.”
El Take It Easy will be open daily with dinner service from 6:00 pm to 1:00 am. Additional information
on food and drink will be available soon at www.eltakeiteasy.com.
CONTACT: Gerald “Dex” Poindexter | G.P. Marketing Services | 619.255.7433 | dex@thelinkery.com
Jay Porter | Max Bonacci | Jair Tellez
Proprietor Executive Chef
Jay Porter Max Bonacci
General Manager Consulting Chef
Stephanie Tait Jair Tellez
3. CHARCUTERIE Rabbit sausages 13
Country ham 13
Clams, chorizo 12
BOTANAS Grilled beef cheek 11
Yellowtail gravlax 6
Rabbit cazuela 15
Pickled vegetables 5
Cheese selection (per cheese) 5 SWEETS
Strawberry rhubarb cobbler 8
Mulberries, chile, lime 5
Churros, Taza chocolate 7
Chicken spleens 5
Grilled asparagus 7
Tosti-locos 6
Pork belly & quail egg terrine 7
Spot prawn fritters 8
RACIONES
Prepared Sol Azul oysters 16
CERVEZAS PREPARADAS
Mixed vegetable tostadas 7 made with Lagunitas Pils add shrimp $2.5
Octopus tostadas 8 Clamato
Clam broth, tomato, hot sauce, citrus 7
Greens with vegetables 7
Mariscos
Chicken soup 8 Octopus, shellfish 8
Goat torta sliders 10
MICHELADAS
Kentucky fried buches 8 made with Lagunitas Pils
Rabbit taquitos 7 Defeña
Lime and salt 5
Sweet & sour chicken heads 7
Cubana
Pork belly tacos 8 English sauce and salt 6
Mole chicken 11 Laguna Salada
lime, hot sauce, English sauce, tajine 6
Pork Cazuela 10
Longaniza 9 18% service charge for dining-in guests; tips not
accepted. Any extra cash you leave will be
Fried grouper 11 donated to Ambiente Comunitario de Tecate.
4. DRAFTS Sparkling Falangina NV Cantina Del
Lagunitas Pils 4.5 Taburno, Campania 8/33
Why ? Not Wheat 4.5
WHITE
30th Street Pale Ale 4.5 Arabako Txakolina 08, Xarmant, Basque
11/41
Cucapa Obscura 5
Verdicchio Di Gino 08 Fattoria San
Lorenzo, Marches 9/33
BOTTLES
Negra Modelo 5 Alsace Blanc 07 Kuents-Bas 9/33
AleSmith X 9 Vernaccia di San Gimignano 07 Cesani,
Tuscany 11/41
Ballast Point Calico 5
Bordeaux Blanc 08 Chateau Ducasse
Wipeout IPA 10 12/44
Stone Smoked Porter 9
ROSADOS
Speedway Stout 28 Lagrein Rosato 07 Cesconi, Trentino, Italy
8.5/30
Duvel 8
Domaine de Triennes 08, Provence 12/44
Allagash White 6
George Schneider's Organic Hefeweissen RED
10 Cote de Brouilly 08 Nicole Chanrion,
Beaujolais 12/45
St. Louis Gueuze Fond Tradition 11
Grenache Noir 08 Domaine de Gournier,
Russian River Consecration 40 Costieres De Nimes 7.5/28
Sangiovese 07 Umani Ronchi, Marche 8/28
WINE DRINKS
Calimocho red wine, coca cola, citrus 5 Ribera Del Duero 06 Torre Moron "Tinto"
9/34
Tijuego Cooler white wine, Cava, lime 5
Rioja Alvesa 08 Arbanta 10/38
Sangria glass 7 / carafe 32
Morellino di Scansano Reserva 04
Cecchi, Tuscany 14/52
SPARKLING
Cava Brut Reserva NV Avinyo, Catalonia
11/45