This document provides the menu for a restaurant. It lists appetizers, small plates, signature plates, salads, vegetarian plates, sides and desserts. The appetizers include items like ahi tuna, deviled eggs, cured meats and artichoke hearts. The signature plates section features main dishes like shrimp, short ribs and fish. The menu also includes sections for small plates, salads, vegetarian options and sides like bread, vegetables and potatoes. It provides the chef's name and notes on service charges.